Organic, GMO, Pesticide-free, Fair Trade—what do these really mean, are they just trends and how do they affect our planet? Agriculture is a complex industry which to some extent we are all reliant upon. Understandably, for decades the focus has been on how to increase crop yield more efficiently and at lower and lower costs. […]
Ice cream lovers who prefer to steer clear of genetically modified organisms (GMO) will be happy to hear that Häagen-Dazs has confirmed it will not use vanilla produced via synthetic biology, a new set of “extreme” genetic engineering techniques. “Häagen-Dazs and other leading ice cream companies are doing the right thing by listening to the growing number of consumers […]
When deciding what produce to buy from the supermarket, the questions a shopper typically asks are pretty basic: How’s the color? Is it fresh? Can it withstand toxic chemicals that were once used to manufacture lethal nerve gas? Wait, what? The Center for Food Safety reports Dow Chemical has developed genetically-engineered, pesticide-promoting corn and soybeans that can […]
The final result from Washington State’s ballot initiative to label genetically-engineered foods was painfully close. A mere two percentage points (38,000 voters) made the difference between yes and no. Similarly, last year in California, the Yes side lost by a narrow margin. Also in both states, early polling showed a strong lead, which was then chipped away at […]
The mayor of the Hawaiian island of Kauai this week vetoed a groundbreaking bill that would have mandated farms to disclose pesticide use and the presence of genetically modified crops. The veto can be overridden by the Kauai County Council with a minimum of five votes. The council approved the bill Oct. 16 in a 6 to […]
After the Washington Attorney General Bob Ferguson filed suit against the Grocery Manufacturers Association (GMA) last week for violating state election disclosure requirements, the lobby group published a list of their major donors on Friday, according to Cornucopia Institute. Ferguson alleged the GMA illegally collected and spent more than $7 million in opposition to Initiative 522, while […]
Center for Food Safety An export shipment of alfalfa from Washington State was rejected after the shipment tested positive for contamination from genetically engineered (GE), herbicide-resistant alfalfa. The news follows on the heels of yet another contamination episode involving GE wheat in Oregon, highlighting the inadequacy of the U.S. regulatory structure for GE crops. Like […]
Greenpeace By Rex Weyler We know what is killing the bees. Worldwide Bee Colony Collapse is not as big a mystery as the chemical companies claim. The systemic nature of the problem makes it complex, but not impenetrable. Scientists know that bees are dying from a variety of factors—pesticides, drought, habitat destruction, nutrition deficit, air […]
This week, Connecticut won the honor of becoming the first state to pass a law requiring genetically engineered foods to be labeled. (The governor has indicated he will sign.) It was really only a matter of time. The disappointing defeat of Prop 37 last fall in California—thanks to a massive industry disinformation campaign—sparked a national […]
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