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Top 17 ​Health Problems That Improved in People Who Switched From GMO to Organic Diets

By Jeffrey M. Smith

A peer-reviewed article released Tuesday in the International Journal of Human Nutrition and Functional Medicine and conducted by the Institute for Responsible Technology revealed that the health of all of the participants improved after switching to a non-GMO diet or simply reducing the amount of GMO foods they ate.

The results, from more than 3,250 people, mostly in the U.S., closely matched reports by physicians around the nation who have seen similar results when their patients change to largely non-GMO and organic diets.

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Oxford Study Attacks Regenerative Agriculture — Monsanto Ally?

The British Empire has schooled the world in colonialism, with resulting devastation in India, Africa and the Americas. While the colonies' revolutionary army was successful in defeating the British redcoats more than 240 years ago, today we face a new kind of threat from the United Kingdom.

A University of Oxford think-tank, the Food Climate Research Network (FCRN), has come out with a report, Grazed and Confused, that likens 100-percent grass-fed beef to that produced on a 10,000-cow confined animal feedlot operation (CAFO) like Harris Ranch on Interstate 5 in Central California—calling them basically the same in climate impacts.

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States Face Four-Year Backlog to Investigate Dicamba Damage Complaints

Just this year, more than three million acres of crops across the country have been reportedly damaged by a highly volatile and drift-prone herbicide, dicamba. That's on top of the similar, widespread complaints from the year before.

States such as Arkansas, Missouri and Illinois have now received so many reports of dicamba-linked crop damage that officials face four years of backlogs of cases to investigate, driving up costs for lab tests and overtime, Reuters reported.

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Your Candy Shouldn’t Be the Scariest Thing About Halloween

In just a few days, kids and adults alike will slip into fantastical costumes, adorn their homes with fake spider webs and plump pumpkins and gobble down sugary candy from dawn to dusk. This Halloween, you can avoid stomach-churning tricks in your treats by opting for organic and non-GMO candy.

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GMO
Glyphosate being sprayed in a North Yorkshire field. Chafer Machinery / Flickr

Human Exposure to Glyphosate Has Skyrocketed 500% Since Introduction of GMO Crops

Glyphosate—the most widely applied herbicide worldwide and the controversial main ingredient in Monsanto's star product Roundup—is not just found on corn and soy fields. This pervasive chemical can be detected in everyday foods such as cookies, crackers, ice cream and even our own urine.

In fact, researchers from the University of California San Diego School of Medicine found that human exposure to glyphosate has increased approximately 500 percent since 1994, when Monsanto introduced its genetically modified (GMO) Roundup Ready crops in the United States.

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European Parliament Votes to Ban Glyphosate in 28 Countries

The European Parliament, representing 28 countries and more than 500 million people, voted Tuesday in support of phasing out glyphosate over the next five years and immediately banning its use in households.

"The European Parliament has correctly acknowledged the magnitude of glyphosate's risks," said Nathan Donley, a senior scientist with the Center for Biological Diversity. "Now European regulators charged with protecting human health and the environment must follow the parliament's brave leadership and phase out the gross overuse of glyphosate."

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Food
Michael Kappel / Flickr

Ben & Jerry's to Introduce Glyphosate-Free Ice Cream

Ben & Jerry's announced it will stop using ingredients made with crops that are chemically dried with glyphosate—the primary ingredient in Monsanto's widely used Roundup weedkiller—and will source 100 percent organic dairy following reports that several of its flavors tested positive for the controversial chemical.

In a statement, the company said it was "disappointed" to learn of the test results even though only very low and "safe levels" were detected.

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Monsanto's 'Jaw-Dropping' Deception Exposed in 'Whitewash'

By Stacy Malkan

Carey Gillam's new book is available now from Island Press: Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science.

Gilliam's Whitewash is a hard-hitting investigation into the most widely used agrichemical in history, based on 20 years of research and scores of internal industry documents. For decades, glyphosate has been lauded as the chemical that's "safe enough to drink," but a growing body of scientific research ties glyphosate to cancers and a host of other health and environmental threats.

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The European Parliament's debating chamber. CC BY-SA 3.0

EU to Livestream Public Hearing on Monsanto Papers

By Jennifer Sass

Without much fanfare on this side of the Atlantic, the European Union is actively and effectively pushing back on one of the biggest bullies in the corporate sandbox, Monsanto.

This week in Brussels the European Parliament's Environment and Agriculture committees will hold a public hearing on The Monsanto Papers, documents released through lawsuits in the U.S. brought against Monsanto by over 250 people alleging that exposure to Roundup herbicide is responsible for their cancers.

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