These Celebs Have Your Vegan Thanksgiving Covered
We know which celebrities are making the kind choice to help turkeys by not eating them this Thanksgiving. So now, we're looking at what will be on their plates, with a rundown of some of our favorite celebrity-inspired vegan recipes, just in time for the holidays.
Warning: We strongly advise against reading the following on an empty stomach!
Portobello Wellington From Moby's Little Pine Restaurant
Searching for the perfect vegan main course to turn your guests off eating slaughtered turkeys for good? Look no further than this mouthwatering Portobello Wellington with red wine gravy. It's the brainchild of Laura Louise "Lou" Oates, the executive chef at Moby's popular Los Angeles–based vegan restaurant, Little Pine, "Wellingtons are a dish that I remember sharing during my childhood growing up in England," she told Vogue. "I have recreated it here showcasing some of my favorite fall vegetables to be enjoyed with lashings of red wine gravy and numerous sides."
Alicia Silverstone Loves This Pumpkin–Red Lentil Soup
Known for her own line of vegan cookbooks, actor and animal rights advocate Alicia Silverstone isn't shy about promoting other delicious vegan recipes. She recently shared this hearty, velvety soup by plant-based blogger Oh, Holy Basil just in time for the holidays. With its pumpkin base and a dash of nutmeg, it's a perfect starter for your Thanksgiving spread.
Chef Chloe's Tangy Pomegranate Roasted Brussels Sprouts
Luckily, Brussels sprouts are having a bit of a renaissance and showing up on menus everywhere. This recipe is from one of our favorite vegan celebrity chefs, Chloe Coscarelli, and it combines the tang of pomegranate juice with maple syrup, which adds a hint of sweetness to this healthy veggie dish.
Make The Most Of Fresh Fall Vegetables With Delicious Side Dishes | TODAY youtu.be
Sweet potatoes are one of those Thanksgiving staples that are very easy to make vegan—which is great because they're so healthy and delicious. Animal rights crusader Jane Velez-Mitchell recently shared this Quinoa Stuffed Sweet Potato recipe from vegan chef Leslie Durso, which can make for a hearty main course or a tasty side dish.
Mayim Bialik's Chocolate Chip Pumpkin Cookies
In addition to being a longtime vegan and PETA campaign star and starring in a certain TV show called The Big Bang Theory, Mayim Bialik is also an accomplished cookbook author. We can't wait to try this delicious version of a traditional chocolate chip cookie recipe with pumpkin to add some flare to a vegan Thanksgiving feast.
I may not be nuts about Thanksgiving (see last wk's vlog about that!) but am nuts for baking chocolate chip pumpkin… https://t.co/uV8fsa4meE— Mayim Bialik (@Mayim Bialik)1511203334.0
Every year in the U.S., roughly
85 million turkeys are slaughtered and eaten for Thanksgiving, Christmas and Easter alone. And that's just about a third of the 240 million turkeys who are raised for food all year round. Going vegan can help save animals' lives—365 days of the year.
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By Governor Jay Inslee
Climate Week this year coincides with clear skies in Washington state for the first time in almost two weeks.
In just a few days in early September, Washington state saw enough acres burned – more than 600,000 – to reach our second-worst fire season on record. Our worst fire season came only five years ago. Wildfires aren't new to the west, but their scope and danger today is unlike anything firefighters have seen. People up and down the West Coast – young and old, in rural areas and in cities – were choking on smoke for days on end, trapped in their homes.
Fires like these are becoming the norm, not the exception.