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By Sam Nickerson
Links between excess sugar in your diet and disease have been well-documented, but new research by Harvard's School of Public Health might make you even more wary of that next soda: it could increase your risk of an early death.
The study, published this week in the American Heart Association's journal Circulation, found that drinking one or two sugar-sweetened beverages (SSBs) each day — like sodas or sports drinks — increases risk of an early death by 14 percent.
By Tara Lohan
For many people a clean drink of water isn't a certainty. Right now an estimated 1.2 billion people live in areas with chronic water scarcity, and upwards of 4 billion — two-thirds of the world's population — experience shortages at least one month a year. This will only get worse with climate change and population growth, and as it does it will exacerbate food insecurity and inequality — in both rich and poor nations.
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By Sam Nickerson
Researchers at the Harvard T.H. Chan School of Public Health reviewed 25 state programs for testing for lead in schools' drinking water supply and found that there is no uniformity in states' approaches to develop initiatives to test for lead in school drinking water, action levels or maintaining water quality data — public schools in some states are not even required to perform testing on all drinking water taps.
An examination of monitoring data available for the first time concludes that 91 percent of U.S. coal-fired power plants with monitoring data are contaminating groundwater with unsafe levels of toxic pollutants.
The study by the Environmental Integrity Project, with assistance from Earthjustice, used industry data that became available to the public for the first time in 2018 because of requirements in federal coal ash regulations issued in 2015.
By Julia Conley
Tired of receiving notices warning that their drinking water may have been compromised and having little recourse to fight corporate polluters, voters in Toledo, Ohio on Tuesday approved a measure granting Lake Erie some of the same legal rights as a human being.
Sixty-one percent of voters in Tuesday's special election voted in favor of Lake Erie's Bill of Rights, which allows residents to take legal action against entities that violate the lake's rights to "flourish and naturally evolve" without interference.
Plus, learn if there's one that's best for your health.
By Daniel Ross
Hurricane Florence, which battered the U.S. East Coast last September, left a trail of ruin and destruction estimated to cost between $17 billion and $22 billion. Some of the damage was all too visible—smashed homes and livelihoods. But other damage was less so, like the long-term environmental impacts in North Carolina from hog waste that spilled out over large open-air lagoons saturated in the rains.
Hog waste can contain potentially dangerous pathogens, pharmaceuticals and chemicals. According to the state's Department of Environmental Quality, as of early October nearly 100 such lagoons were damaged, breached or were very close to being so, the effluent from which can seep into waterways and drinking water supplies.
Cabot's Sneaky Attack on Pennsylvania Cancer Survivor Reveals Dirty Agenda to Silence Environmentalists
By Wenonah Hauter
Cabot Oil & Gas, a company with $765 million in assets in 2017, doesn't like environmental nonprofits meddling in its dirty business in Pennsylvania. And the company is delivering this message by targeting Ray Kemble—a local 63-year old who just survived his fourth cancer surgery—with a $5 million lawsuit for speaking out about Cabot and fracking.
New Investigation: Surge of Poultry Factory Farms in North Carolina Added Waste From 515.3M Chickens to That of 9.7M Hogs
North Carolina, a state known for the devastating environmental and public health impacts of industrial-scale hog production, now has more than twice as many poultry factory farms as swine operations, according to a new investigation from the Environmental Working Group and Waterkeeper Alliance.
The groups' research found that in 2018, manure from 515.3 million chickens and turkeys joined the waste from 9.7 million hogs already fouling waters and threatening North Carolinians' health. By scouring satellite data, examining U.S. Department of Agriculture imagery and conducting site visits, EWG and Waterkeeper experts identified more than 4,700 poultry and about 2,100 swine concentrated animal feeding operations, or CAFOS.
By Sierra Searcy
Michigan Gov. Gretchen Whitmer has created an office for clean water, housed within the newly formed Department of Environment, Great Lakes and Energy, to investigate complaints about water quality. "Right now, communities across our state don't trust the water coming out of their taps, and there is a real lack of trust in state government," Whitmer said. Her executive order comes at a time when many Michiganders lack access to clean water—and the resources to fix the problem.