By Kathryn Lafond
During the holidays, talk is often of feasting. Even as a former chef with decades of experience raising plants and animals, I choose not to get into conversations about dietary choices—vegan, carnivore and everything in between. I prefer to ask: What fed you today, and were you thankful?
It's Thanksgiving week, so you know what's coming after that last slice of pumpkin pie: Black Friday.
The annual occasion—as well as its digital cousin Cyber Monday—sets off the country's mad dash of holiday shopping. And let's face it, some of the deals can be pretty enticing.
By Clara Chaisson
For many, the holiday season is a time of plenty. But with all the feasting, the decorations and the gift swapping, it can be easy to go overboard. And for hosts, especially, there's a lot of pressure to make sure guests feel adequately stuffed and the house looks sufficiently bedecked.
EcoWatch is excited to announced the winner of our first-ever Gratitude Photo Contest. Participants sent us their best shots of what in nature they were most thankful for this Thanksgiving.
Our three amazing judges—Greenpoint Innovations founder Stephen Donofrio, marine scientist Gaelin Rosenwaks and documentary photographer Marc Bryan-Brown—picked their favorites from more than 70 photo entries of breathtaking landscapes, incredible wildlife and majestic waterways.
By Karen Davis
We adopted Amelia as a young turkey into our sanctuary from a local farmer. She lived with us for five years until her legs gave out, and we had to call our veterinarian to put her to rest, surrounded by her friends in the yard. Until then she hung out happily with the chickens and ducks, and when people visited, she'd fan out her white tail feathers and stroll amiably beside them.
By David Wallinga, MD
Heading into the holidays, many of our families are planning meals centered around a delicious turkey, ham or brisket. But a new analysis from the Natural Resources Defense Council (NRDC) and our partners at Food Animal Concerns Trust shows that our families' health is at significant risk from how these American meats are typically produced.