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Black Friday is one of the busiest shopping days of the year, and the consumption it encourages can take a toll on human and planetary health.
Thanksgiving can be a tricky holiday if you're trying to avoid animal products — after all, its unofficial name is Turkey Day. But, as more and more studies show the impact of meat and dairy consumption on the Earth, preparing a vegan Thanksgiving is one way to show gratitude for this planet and all its biodiversity.
EcoWatch Daily Newsletter
By Kathryn Lafond
During the holidays, talk is often of feasting. Even as a former chef with decades of experience raising plants and animals, I choose not to get into conversations about dietary choices—vegan, carnivore and everything in between. I prefer to ask: What fed you today, and were you thankful?
It's Thanksgiving week, so you know what's coming after that last slice of pumpkin pie: Black Friday.
The annual occasion—as well as its digital cousin Cyber Monday—sets off the country's mad dash of holiday shopping. And let's face it, some of the deals can be pretty enticing.
By Clara Chaisson
For many, the holiday season is a time of plenty. But with all the feasting, the decorations and the gift swapping, it can be easy to go overboard. And for hosts, especially, there's a lot of pressure to make sure guests feel adequately stuffed and the house looks sufficiently bedecked.
EcoWatch is excited to announced the winner of our first-ever Gratitude Photo Contest. Participants sent us their best shots of what in nature they were most thankful for this Thanksgiving.
Our three amazing judges—Greenpoint Innovations founder Stephen Donofrio, marine scientist Gaelin Rosenwaks and documentary photographer Marc Bryan-Brown—picked their favorites from more than 70 photo entries of breathtaking landscapes, incredible wildlife and majestic waterways.
By Karen Davis
We adopted Amelia as a young turkey into our sanctuary from a local farmer. She lived with us for five years until her legs gave out, and we had to call our veterinarian to put her to rest, surrounded by her friends in the yard. Until then she hung out happily with the chickens and ducks, and when people visited, she'd fan out her white tail feathers and stroll amiably beside them.
By David Wallinga, MD
Heading into the holidays, many of our families are planning meals centered around a delicious turkey, ham or brisket. But a new analysis from the Natural Resources Defense Council (NRDC) and our partners at Food Animal Concerns Trust shows that our families' health is at significant risk from how these American meats are typically produced.
By Sydney Swanson
As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest—may be stressful.
To help you combat the inevitable stress surrounding this meal, the Environmental Working Group (EWG) has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
We know which celebrities are making the kind choice to help turkeys by not eating them this Thanksgiving. So now, we're looking at what will be on their plates, with a rundown of some of our favorite celebrity-inspired vegan recipes, just in time for the holidays.
BY Connor McGuigan
REI will once again shutter its doors on Black Friday as part of its #OptOutside campaign, which encourages people to forgo bargain-hunting and spend America's busiest shopping day outside. The outdoor retailer will also suspend online sales and provide all 12,000 employees with a paid day off to enjoy the outdoors.