We know which celebrities are making the kind choice to help turkeys by not eating them this Thanksgiving. So now, we're looking at what will be on their plates, with a rundown of some of our favorite celebrity-inspired vegan recipes, just in time for the holidays.
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Vegan chefs are currently creating the most innovative, gorgeous food imaginable. You can experience this deliciousness at restaurants, but it's equally exciting to try vegan chefs' culinary magic in our own homes. And this, folks, is why we've put together a list of the most anticipated vegan cookbooks of 2019.
When it comes to coffee and tea creamers, you may have to try a few before you find the perfect one for you. Some are creamier, some are sweeter, but there's something that all the best ones have in common: They don't harm cows by using their milk. Even if creamers tout a "dairy-free" label, you may find milk derivatives such as casein in the ingredients. Thankfully, there are so many delicious vegan creamers to choose from, and they're widely available in most grocery stores.
by Michelle Kretzer
In another landmark victory for animals, InStyle has become the first major fashion magazine to ban fur from its pages.
As you walk around Natural Products Expo trying all the innovative new vegan products, you get the palpable sense that vegan lifestyles are more prevalent than ever. So many companies are creating products that don't support the cruel meat and dairy industries. Many of the same brands are also thinking about sustainability and health, so it's a win-win-win.
Proving once again that kindness is what's truly attractive, Donatella Versace has made the compassionate decision to drop fur from her family label's collections.
These simple vegan breakfast recipes are going to revolutionize your morning routine. They each have just seven main ingredients, so you can whip together a veritable vegan feast that will keep you sated until lunch.
By Conor Sneyd
Norway is introducing a total ban on fur farming, according to a statement released by the Norwegian animal rights organization NOAH this weekend. The country is currently home to 300 fur farms, which breed and kill 700,000 minks and 110,000 foxes every year, so this is truly a massive victory for animals.
Ethan Brown—the founder and CEO of vegan company Beyond Meat—has big dreams for his products, and they appear to be coming true in rapid succession.
His first goal was to have his revolutionary vegan Beyond Burger available in stores' refrigerated meat sections (in order to appeal to meat-eaters, too). The first Whole Foods to carry it sold out of the product within an hour. Now, Beyond Meat has unveiled its new vegan Beyond Sausage.
By Danny Prater
Are dog bone treats dangerous? A statement issued by the U.S. Food and Drug Administration (FDA) has rippled across the internet, sparking discussions about the potential dangers of giving dogs processed bones to chew on and ingest as treats. According to reports, dozens of dogs are known to have fallen ill or been injured by bone treats, and at least 15 have died, but the actual number of unreported cases is likely much higher.
By Michelle Kretzer
If you were charged with enforcing the federal Animal Welfare Act and found egregious violations of it at an exotic "pet" breeding facility, would you think, "We should probably give it a lot of government business and taxpayer money?" That's seemingly what's happening at the U.S. Department of Agriculture (USDA). The agency has reportedly ordered an animal breeder in Iowa numerous times to change the appalling conditions in which it houses animals—right before giving it tens of thousands of dollars in business.
By Zachary Toliver
The city of Cambridge, Massachusetts, just became a hot spot Monday night for celebration as officials passed a sweeping ban on the sale of non-rescued animals.
The ordinance, passed by the Cambridge City Council, prohibits the commercial sale of birds, mammals, reptiles and amphibians in pet stores. Fish are not included in the ordinance but could be added at a later date.
Maybe you've heard the term "complete protein." It derives from the idea that there are 20 different amino acids that can form a protein, and the human body can't produce nine of them on its own. In order to be considered "complete," a protein must contain all nine of these essential amino acids in equal amounts.
The thing is, we don't need the complete amino-acid profile in every meal. We need only a sufficient amount of each amino acid daily. Dietitians confirm that plant-based foods contain a wide variety of profiles, and vegans are pretty much guaranteed to get their daily dose without even trying.