Quantcast
Environmental News for a Healthier Planet and Life

Award-Winning Sundance Film Offers 'Innovative Solutions to Mend our Broken Food System'

Food

Sundance Institute premiered the Short Film Challenge today at the 2015 Sundance Film Festival. The program "is designed to spark global conversation about solutions to challenges like extreme hunger and poverty," according to Sundance. Beginning today, the short films will premiere on a variety of digital platforms.

The film features Gary Paul Nabhan and other food activists who "are coming up with innovative solutions to mend our broken food system."

There were 1,387 submissions from 89 countries on Tongal.com, a creative platform "which powered a global call for film entries that used the transformative power of storytelling to generate discussion, shift perceptions around extreme worldwide concerns and harness the power of independent film to create a global conversation about these issues." The Short Film Challenge is supported by the Bill & Melinda Gates Foundation.

Of the more than 1,300 submissions, five were ultimately chosen as the winners. One of those winners, "Man in the Maze," tackles fixing our broken food system. The film is directed by Phil Buccellato, Jesse Ash and produced by Food Tank in partnership with Greener Media. Shot in Southern Arizona, the film features food activist, writer and conservationist Gary Paul Nabhan. The film shows how Nabhan and other food activists "are coming up with innovative solutions to mend our broken food system."

Nabhan is the W.K. Kellogg endowed chair in Sustainable Food Systems at the University of Arizona Southwest Center. He's also one of the founders of Native Seeds/SEARCH, which works on both of sides of the border to strengthen food security. A 1990 MacArthur Fellow, Nabhan has been hailed as a scholar of genetic diversity and a pioneer in the seed saving community.

The esteemed professor and farmer sees Southern Arizona as a critical place to fix the food system. "We're sitting here north of the largest inland port of entry for food in the world and the third largest port of entry for fresh produce in the United States," says Nabhan, referring to Nogales, Mexico.

Billions of pounds of produce and thousands of tractor trailers pass through this border town on their way to American supermarkets, according to Yolanda Soto, president of Borderlands Foodbank. Just how much of our produce arrives via Mexico? "Twenty-five to 30 percent of all the produce we eat year-round," according to Nabhan.

“With that is a tremendous amount of food waste because if the Florida tomato prices drop on a certain day, 120,000 pounds might be thrown into a landfill just because of the pricing,” says Nabhan. Some of that food is salvaged for food banks or used as animal feed, but most of that food ends up in landfills. "This is one of the most biologically and culturally diverse regions in North America, and yet it has one of the highest rates of unemployment and childhood food insecurity," says Nabhan. "And if we can't use that biodiversity to make life better for the very people who live here, something is wrong."

We have a food system in which half of all food is wasted, yet millions go hungry. Food recovery must play a role in building an equitable and sustainable food system. That's where places like Borderlands Foodbank come in. At Borderlands, they rescue between 30 and 40 million pounds of produce per produce season. "Santa Cruz County, for one, has a very, very high rate of diabetes," says Soto. "Feeding people nutritiously is extremely important and vegetables are expensive."

Produce at local markets in rural towns is expensive and residents have to pay the higher prices or go farther away to grocery stores to get fruits and vegetables. Through a partnership with Amado Produce Redistribution Outreach Services, Borderlands Foodbank provides residents with perfectly good produce that would have otherwise been thrown out.

This is just one of the many solutions that Nabhan and other farmers and food activists propose to "rebuild the food system from the bottom up in a participatory way." You can watch the short 8-minute film exclusively on the Arizona Daily Star’s website for the rest of the week.

YOU MIGHT ALSO LIKE

4 Innovative Community Food Projects Empowering Low-Income Residents

The Solution Under Our Feet: How Regenerative Organic Agriculture Can Save the Planet

Eva Longoria and Eric Schlosser Expose the Real Cost of Our Food

EcoWatch Daily Newsletter

Moroccan patients who recovered from the novel coronavirus disease celebrate with medical staff as they leave the hospital in Sale, Morocco, on April 3, 2020. AFP / Getty Images

By Tom Duszynski

The coronavirus is certainly scary, but despite the constant reporting on total cases and a climbing death toll, the reality is that the vast majority of people who come down with COVID-19 survive it. Just as the number of cases grows, so does another number: those who have recovered.

In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.

Read More Show Less
Reef scene with crinoid and fish in the Great Barrier Reef, Australia. Reinhard Dirscherl / ullstein bild / Getty Images

By Elizabeth Claire Alberts

The future for the world's oceans often looks grim. Fisheries are set to collapse by 2048, according to one study, and 8 million tons of plastic pollute the ocean every year, causing considerable damage to delicate marine ecosystems. Yet a new study in Nature offers an alternative, and more optimistic view on the ocean's future: it asserts that the entire marine environment could be substantially rebuilt by 2050, if humanity is able to step up to the challenge.

Read More Show Less
Sponsored
A daughter touches her father's head while saying goodbye as medics prepare to transport him to Stamford Hospital on April 02, 2020 in Stamford, Connecticut. He had multiple COVID-19 symptoms. John Moore / Getty Images

Across the country, the novel coronavirus is severely affecting black people at much higher rates than whites, according to data released by several states, as The New York Times reported.

Read More Show Less
Four rolls of sourdough bread are arranged on a surface. Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post / Getty Images

By Zulfikar Abbany

Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.

Read More Show Less

Trending

A coral reef in Egypt's Red Sea. Tropical ocean ecosystems could see sudden biodiversity losses this decade if emissions are not reduced. Georgette Douwma / Stone / Getty Images

The biodiversity loss caused by the climate crisis will be sudden and swift, and could begin before 2030.

Read More Show Less