Quantcast
Food

USDA to Allow Chickens From U.S. to Be Shipped to China for Processing and Back to U.S. for Consumption, Just Like Seafood

[Editor's note: For the latest on this issue, click here.]

Scores of Americans are in an uproar since Food Safety News revealed the U.S. Department of Agriculture (USDA) will soon allow U.S. chickens to be sent to China for processing before being shipped back to the states for human consumption.

Bureau of Labor Statistics data estimates that American poultry processors are paid roughly $11 per hour on average. In China, reports have circulated that the country's chicken workers can earn significantly less—$1 to 2 per hour.

This arrangement is especially disturbing given China’s subpar food safety record and the fact that there are no plans to station on-site USDA inspectors at Chinese plants. Also, American consumers won't know which brands of chicken are processed in China because there’s no requirement to label it as such.

To ease concerns, lobbyists and chicken industry proponents argue no U.S. company will ever ship chicken to China for processing because it wouldn't work economically.

“Economically, it doesn’t make much sense,” said Tom Super, spokesman for the National Chicken Council, in a recent interview with the Houston Chronicle. "Think about it: A Chinese company would have to purchase frozen chicken in the U.S., pay to ship it 7,000 miles, unload it, transport it to a processing plant, unpack it, cut it up, process/cook it, freeze it, repack it, transport it back to a port, then ship it another 7,000 miles. I don’t know how anyone could make a profit doing that.”

Yet, a similar process is already being used for U.S. seafood.

According to the Seattle Times, domestically caught Pacific salmon and Dungeness crab are being processed in China and shipped back to the U.S. because of significant cost savings.

“There are 36 pin bones in a salmon and the best way to remove them is by hand,” said Charles Bundrant, founder of Trident, which ships about 30 million pounds of its 1.2 billion-pound annual harvest to China for processing. “Something that would cost us $1 per pound labor here, they get it done for 20 cents in China.”

Bureau of Labor Statistics data estimates that American poultry processors are paid roughly $11 per hour on average. In China, reports have circulated that the country's chicken workers can earn significantly less—$1 to 2 per hour—which casts doubt on Super's economic feasibility assessment.

China’s food safety system, which is said to be decades behind America's, is highly questionable given some of the more recent food safety scandals that have surfaced in the country:

Food Safety News aims to spread awareness of the pending USDA agreement and stop Chinese-processed chicken from ever reaching supermarkets or school lunchrooms.

YOU MIGHT ALSO LIKE

What’s the Beef with the U.S./China Chicken Deal?

10 Foods Banned in Other Parts of the World, But Not in America

Should I Be Concerned That Arsenic Is in My Rice?

Show Comments ()
Sponsored
Shutterstock

EPA: Perchlorate in Drinking Water Can Harm Fetal Brain Development

By Tom Neltner

Pursuant to a consent decree with the Natural Resources Defense Council (NRDC), the U.S. Environmental Protection Agency (EPA) is developing drinking water regulations to protect fetuses and young children from perchlorate, a toxic chemical that inhibits the thyroid's ability to make the hormone T4 essential to brain development. The rulemaking is part of a long process that began in 2011 when the agency made a formal determination that Safe Drinking Water Act standards for perchlorate were needed. Under the consent decree, EPA should propose a standard by October 2018.

In the latest step in that process, EPA's scientists released a draft report in September that, at long last, answers questions posed by its Science Advisory Board in 2013: does perchlorate exposure during the first trimester reduce production of T4 in pregnant women with low iodine consumption? Does reduction in maternal T4 levels in these women adversely affect fetal brain development? According to EPA's scientists, the answers are Yes and Yes.

Keep reading... Show less
Cafeteria Culture

Ditch Plastic Lunches: Stand Up for Zero-Waste Schools

  • Carrots in a Ziploc
  • Grapes in a bag
  • Sandwich in saran wrap, with a "fresh daily" tag
  • Water bottle snuggled by an extra pair of socks
  • Plastic straw
  • Chips to gnaw
  • Juice in a box

That's an average American kids lunch stuffed in a school bag, with enough plastic packaging to wallpaper the classroom. Once it comes to school lunch, we don't practice what we preach, so let's unpackage what we teach.

Keep reading... Show less
Pexels

Trump's 'Hold' on Elephant Trophies May Not Be Enough

As many of you may have heard by now, President Donald Trump tweeted, and Interior Sec. Ryan Zinke reiterated, a decision late Friday night to put elephant trophy imports from Zimbabwe "on hold" out of the belief that "conservation and healthy herds are critical."

This follows the administration's decision, on Thursday, to allow such imports after finding Zimbabwe's management of its elephant population "enhances the survival of the species" (referred to as a "positive enhancement finding") under the U.S. Endangered Species Act. The announcement reversed the Obama-era suspension on such imports due to finding the opposite: that Zimbabwe was NOT successfully managing its elephant population.

Keep reading... Show less

Fracking Chemicals Remain Secret Despite EPA Knowledge of Health Hazards

By Tasha Stoiber

The U.S. Environmental Protection Agency (EPA) knows that dozens of the chemicals used in fracking pose health hazards. The agency not only allows their use, but also lets the oil and gas industry keep the chemicals secret, according to a new report.

Between 2003 and 2014 the EPA identified health hazards for 41 chemicals used in fracking, according to a report from the Partnership for Policy Integrity and Earthworks, based on documents obtained through a Freedom of Information Act request. Fracking is the injection of a chemical slurry into drilling sites to free up underground oil and gas deposits. Hazards from the chemicals used included irritation to eyes and skin; harm to the liver, kidney and nervous system; and damage to the developing fetus.

Keep reading... Show less
Sponsored
Protesters in Bonn call on politicians to fight climate change. Spielvogel / Wikimedia Commons

Global Warming Timeline, Political Will: Top Questions After COP23

As the world increasingly looks to be on track for a catastrophic 3°C of global warming, world leaders and diplomats gathered in Bonn, Germany to turn the Paris agreement into a set of rules.

In that sense the 23rd Conference of the Parties (COP23), which concluded on Saturday, accomplished its goal of keeping the process alive by setting up the rules that will be finalized next year in Poland. But the conference also kicked a number of issues down the road. The round of climate talks heard repeated calls for a more ambitious approach to slashing carbon emissions but did not initiate any conclusive solutions, though it should be noted that no major decisions were expected.

Keep reading... Show less
U.S. Department of Agriculture / Flickr

Florida Schools' Food Waste Program: A Win-Win to Fight Hunger and Save the Environment

You've probably heard the unsettling stories of school cafeteria workers throwing away students' lunches over unpaid lunch bills, but schools in Orange County, Florida have come up with a genius solution to not only help feed hungry students and their communities, but to also cut down on food waste.

For the past two years, about 20 public elementary schools in the Florida county have been using "share tables" to great effect, the Orlando Sentinel reported. The program allows kids to place their unwanted food on designated tables so others can eat them. This means the food doesn't have to be thrown out. Instead, fellow students who are still hungry can just grab the food themselves off the tables.

Keep reading... Show less
Sponsored
Hurricane Harvey flooding. Jill Carlson / Flickr

Record Number of Americans 'Very Worried' About Climate Change

As someone who writes about the environment on a near-daily basis, the fact that a large chunk of Americans (about one in eight) reject the near scientific consensus of climate change can be a tough pill to swallow.

But after a year of record-breaking heatwaves, massive wildfires in the west, and a string of destructive hurricanes, it appears that my fellow U.S. citizens are waking up to the realities of our hot, new world, according to the latest nationally representative survey from the Yale Program on Climate Change Communication and the George Mason University Center for Climate Change Communication.

Keep reading... Show less
Popular
iStock

Nursery Bans Glitter, Calls on Others to Follow Their Example

By Imogen Calderwood

Glitter is great, right? Particularly now that it's getting dark and cold and a bit depressing outside.

But, as much as we love glitter for making everything look festive, a chain of children's nurseries in the UK might actually have a point.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!