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Trump's U.S. Department of Agriculture (USDA) finalized a new hog slaughtering rule Tuesday that environmental and food safety advocates warn could harm animals, plant workers and public health, Reuters reported.
By Julia Ries
This might not be the best week to load up on your leafy greens.
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If you're aiming for a plastic-free cookout this summer, you might have to check in an unexpected place: your hamburger or hot dog buns.
Packaged vegetables, including some sold under the Trader Joe's brand, were recalled due to possible Listeria contamination, CNN reported Tuesday.
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Spaghetti with plastic sauce? That's what you might be eating if you pour one of three flavors of Ragú sauce over your pasta.
Mizkan America, the food company that owns Ragú, announced Saturday that it was voluntarily recalling some Chunky Tomato Garlic & Onion, Old World Style Traditional and Old World Style Meat sauces because they might be contaminated with plastic fragments, The Today Show reported.
'Dangerous Proposal': USDA Seeking to Replace Government Inspectors at Beef Slaughter Plants With Private Employees
By Julia Conley
In an apparent effort to boost profits for meat manufacturers despite potential harms to food safety, the U.S. Department of Agriculture is reportedly planning to privatize inspections of beef slaughter plants.
After a year that saw the most Center for Disease Control and Prevention (CDC) food safety investigations in at least 12 years, one of the most frightening impacts of the ongoing government shutdown has been the suspension of routine food safety investigations by the Food and Drug Administration (FDA).
Americans only just survived the great romaine lettuce scare of 2018, and now the U.S. Food and Drug Administration (FDA) has postponed routine domestic food safety inspections due to the partial federal government shutdown, the agency's commissioner said on Wednesday.
FDA commissioner Scott Gottlieb tweeted that the agency usually conducts about 160 domestic inspections on manufacturing and food processing plants each week. About a third of that inventory are foods considered at high risk for causing foodborne illnesses, such as seafood, dairy products, fruits and vegetables. The ongoing government impasse, however, has postponed much of these inspections.
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Anyone planning to serve shrimp with their champagne this New Year's Eve should check their receipts.
Last month, the Centers for Disease Control and Prevention (CDC) warned consumers not to eat any romaine lettuce, due to a large outbreak of E. coli contamination. Now, Adams Bros Farming Inc, a huge farm in California, is recalling more products that may have been contaminated in the same way.
A problem at a single food-processing plant in California has led to a massive recall impacting millions of pounds of pre-made salads and meals, more than two dozen chains and 13 food companies, USA Today reported Tuesday.
The problem started October 15 when McCain Foods USA recalled the Fire Roasted Black Bean Corn processed at its plant in Colton, California near Los Angeles for potential contamination with Listeria monocytogenes or Salmonella, Food Safety News reported. McCain Foods has since recalled all products from its Colton plant, which makes fire roasted, caramelized and sauteed frozen fruit and vegetables.