8 Presidents Who Shaped the U.S. Food System (for Better and for Worse)
By Karen Perry Stillerman
As we observe Presidents Day, I'm thinking about a president's role in shaping the way we grow food in the U.S., and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.
But a small number of presidents spanning the history of the republic have had particular influence on our food supply and culture, and its impact on the health and well-being of all Americans, including farmers. And notably, as we're also observing Black History Month, the interventions of those past presidents in our food system have often particularly affected African Americans.
1. George Washington: First farmer, innovator and slaveholder
Whether or not young George chopped down that famous fruit free, the post-presidency Washington grew cherries, along with apples, pears, other tree fruits and a whole lot of other food at his Mount Vernon estate, which comprised five neighboring farms on 8,000 acres. An innovative farmer who kept meticulous records, Washington was an early proponent of composting for soil health, and eventually phased out tobacco (the plantation crop of his day in Virginia) in favor of a diversified seven-crop rotation system including wheat for sale, corn for domestic consumption, and fertility-enhancing legume crops. (Sounds like a good idea.)
The grim reality behind Washington's farming success, though, is that his farms were worked by slaves. A slaveowner since age 11, when he inherited ten slaves from his father, Washington bought and sold black people throughout his life (reportedly treating them severely and separating family members through sale), and 317 slaves worked on his estate at the time of his death.
The devastating legacy of racial injustice and inequality at Mount Vernon is still with us, but it is being gradually undone. The 126-acre historic Woodlawn estate—originally part of Washington's farm network—was purchased by northern Quakers prior to the Civil War, expressly to prove that you could farm profitably without slavery. Today, the site is occupied by the Arcadia Center for Sustainable Agriculture, whose work includes a mobile market delivering fresh, healthy, affordable food to food-insecure neighborhoods like this one in the Washington DC area.
2. Thomas Jefferson: Experimentation, failure, and a legacy of slave-centered agriculture
The third president has been called America's "first foodie" for his love of the table, and of French cuisine in particular. He ate a lot of vegetables, and introduced many new ones to the United States. On his Monticello estate, Jefferson introduced and experimented with a vast variety of food crops, including 330 varieties of 89 species of vegetables and herbs and 170 varieties of the fruits. An avid experimenter, Jefferson's trials often resulted in failure, leading neighbors to call him "the worst farmer in Virginia." But in truth he promoted techniques to build soil health through adding organic matter, and by sharing seeds and techniques widely, he promoted commercial market gardening and spread new crops that expanded the young nation's food traditions and palate.
Perhaps even more than Washington, Jefferson's legacy is marred by the stain of his complicity in slavery, and his racial views. He embodied the inherent social contradictions at the birth of this nation that we have yet to resolve, by denouncing the institution of slavery while simultaneously profiting from it—he owned some 600 slaves who worked on his Monticello farm and other holdings, employed brutal overseers, and fathered children with his slave Sally Hemings through a relationship that, by definition, could not have been consensual. His goal of "improving" slavery as a step towards ending was misguided, as it was used during his time as an argument for its perpetuation.
3. Abraham Lincoln: The USDA and the land-grant college system
Born in that legendary log cabin on his father's farm in Kentucky, Lincoln was, as he put it, "raised to farm work." His father farmed frontier land in southern Indiana before moving the family to Illinois, where Abe later got his political start in the state legislature. A believer in technological progress in agriculture, Lincoln advocated for horse-drawn machines and steam plows to take the place of hand labor. As president, he advocated for and signed legislation creating the U.S. Department of Agriculture (USDA), which he later called "The People's Department," since about half of all Americans at the time lived on farms. And Lincoln's early belief in the value of educating farmers came to fruition in 1862 when he signed the Morrill Land Grant College Act, which facilitated the transfer of public land to each of the states to establish colleges of agriculture and the mechanical arts.
Lincoln fought a war over slavery (perhaps we're finally coming to agreement on that point?), issued the Emancipation Proclamation in 1863, and submitted the 13th Amendment prohibiting slavery to the states for ratification just a few month before his violent death in 1865. But it would be another quarter century before freed slaves in the former Confederate states would get the benefit of a land-grant education Lincoln envisioned. A second Morrill Act in 1890 required each state to show that race was not an admissions criterion for its land-grant colleges, or else to designate a separate institution for students of color. (See some of the achievements of some of the institutions known as 1890 schools here.)
4. Theodore Roosevelt: Cattle ranching and conservation
Teddy Roosevelt's is known as one of the nation's great conservationists, but that legacy was born out of a series of calamities. On a hunting trip in the Dakota Territory in 1883, the passionate outdoorsman discovered that native bison herds had been decimated by commercial hunters. Cattle ranching on the region's vast grasslands was booming in bison's wake, and he became interested in the cattle business, investing $14,000 (a huge sum at the time) in a ranch. Returning to politics in New York, Roosevelt was struck by tragedy with the death of both his mother and his wife on the same day in 1884, and he turned to the West and the ranching life to forget. But cattle in the Badlands at the time was itself a looming disaster: a boom with no regulation quickly led to massive overgrazing, and a scorching summer followed by a harsh winter in 1886-87 proved deadly. Tens of thousands of cattle, about 80 percent of the region's herds, froze and starved to death in a blizzard. Roosevelt himself lost over half his herd, and soon got out of the business.
But his experience with agricultural disaster helped shape the future president's views on the importance of conservation and led to an inspiring conservation legacy. Using his presidential authority, Roosevelt gave federal protection to more than 230 million acres of public land, creating the National Forest Service (now part of the USDA) and five national parks, and setting aside 51 federal bird reservations, 18 national monuments, and four national game preserves. In his words in 1908: "We have become great because of the lavish use of our resources and we have just reason to be proud of our growth. But the time has come to inquire seriously what will happen when our forests are gone, when the coal, the iron, the oil and the gas are exhausted, when the soils have been still further impoverished and washed into the streams, polluting the rivers, denuding the fields, and obstructing navigation." (Nah, that couldn't happen, could it?)
5. Franklin Delano Roosevelt: Dust Bowl and soil conservation
In the Great Depression and the Dust Bowl of the 1930s, FDR inherited economic and ecological catastrophes that hit farmers particularly hard. The Dust Bowl was caused by massive-scale plowing up of grasslands (the Great Plow-Up of the 1910s and 20s) followed by four distinct drought events in the 1930s. It scorched the Plains and literally blew away its soil, leaving millions of acres of farmland useless, driving farmers into bankruptcy and off the land, and worsening the banking and unemployment crises.
An amateur forester, Roosevelt understood the importance of soil conservation, and soon after taking office he established the Civilian Conservation Corps and the Soil Erosion Service. The latter (now the USDA's Natural Resources Conservation Service) was the first major federal conservation effort to focus on privately owned natural resources. FDR also launched the Plains Shelterbelt Project effort that planted millions of trees, creating windbreaks (now at risk) on farms from the Canadian border to Texas. And he initiated farm policies to help farmers manage future boom-and-bust cycles by preventing overproduction. The Agricultural Adjustment Act enacted on his watch would grow into today's wide-ranging Farm Bill, which still struggles with how to deal with overproduction while providing livelihood for the nation's farmers and conserving soil and water.
6. Richard Nixon: Turning farming into big business
Nixon was a contradiction. Scholars continue to dissect his deep character flaws and divisiveness, but also his achievements. Among the latter, he created the EPA and signed the National Environmental Policy Act (both of which, one hopes, will survive the current administration's manyassaults), and he made dozens of other environmental proposals.
But his lasting legacy in agriculture continues to haunt us. That's because Nixon gave his blessing to his agriculture secretary, Earl Butz, to essentially undo decades of FDR's supply management policy. The Nixon years would be all about maximizing and consolidating farm production. "Get big or get out," Butz told farmers in 1973, and boy, did they. His policies encouraged farmers to plant as much corn and other commodities as they could, on every possible bit of land. Today, one might argue, we have Nixon and Butz to thank for persistent fertilizer pollution in our nation's waterways, for high-fructose corn syrup and the power and deception of the food industry, and for our enduring crisis of obesity and diet-related disease. See the full story of Secretary Butz, entertainingly told by Tom Philpott back in 2008, here. And read Butz's obit, which recounts how a nasty racist comment ended his political career.
7. George W. Bush: Justice for black farmers denied
While George W. Bush spent a lot of his presidency clearing brush on his Texas ranch, he wasn't particularly known for his agriculture policy. But during his administration, a long-simmering dispute between the USDA and black farmers came to a head. The background: in 1997 a group of black farmers sued the USDA, citing years of racial discrimination by the department, which denied black producers loans and other assistance and failed to act on their claims for years. The farmers prevailed in 1999, winning a $2.3 billion settlement from the government, the biggest in civil rights history. But there were limitations on who could collect under the Pigford settlement (named for lead plaintiff Timothy Pigford, a black corn and soybean farmer from North Carolina), and what kinds of documentation they would need to provide.
Under W's watch, many of the 22,000 farmers who had joined the Pigford suit were denied payment; by one estimate, nine out of 10 farmers who sought damages were denied. And the Bush Department of Justice, representing the USDA, reportedly spent 56,000 office hours and $12 million contesting farmers' claims. Many farmers believed their claims were rejected on technicalities.
8. Barack Obama: Justice and healthy food, served
Much of the Obama food and farming legacy (which is hers as much as his) is well known: the now permanent White House kitchen garden (which, incidentally, includes a section honoring Thomas Jefferson with favorite varieties from his own garden at Monticello) along with the (possibly less permanent) improvements to school meals that resulted from the bipartisan Healthy Hunger-Free Kids Act they championed, and the Let's Move! campaign. The USDA under the Obama administration also made other efforts to improve our nation's food system by promoting local and regional farm economies, increasing agricultural research, and strengthening federal dietary guidelines.
He also fixed a lingering problem with the Pigford discrimination settlement described above. Failure to effectively notify and communicate with black farmers eligible for payout under the 1999 settlement meant that many farmers were left out. Obama's Secretary of Agriculture Tom Vilsack and Attorney General Eric Holder advocated for a fix, and in 2010, the administration announced a $1.25 billion settlement of the so-called "Pigford II" claims.
And now what?
These eight former presidents have made their mark on U.S. agriculture and food, delivering both progress and setbacks. Bottom line this Presidents Day? We still have a lot of work to do to achieve a healthy, sustainable, and just food system in this country.
Next time I'll look at what happens when the occupant of the White House is not only not a farmer, but seems puzzlingly (if not cynically) indifferent to farmers' concern. And when, instead of a healthy food advocate, he's an unabashed proponent of the same processed and fast foods that are damaging the health—and even shortening the lives—of our nation's children.
Karen Perry Stillerman is a senior communication strategist and senior analyst in the Food & Environment Program at Union of Concerned Scientists.
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It's going to be back-to-school time soon, but will children go into the classrooms?
The American Academy of Pediatrics (AAP) thinks so, but only as long as safety measures are in place.
Keeping Schools Safe<p>What will safer schools look like?</p><p>In a <a href="https://jamanetwork.com/journals/jama/fullarticle/2766822" target="_blank">JAMA article</a> published last month, <a href="https://www.jhsph.edu/faculty/directory/profile/1781/joshua-m-sharfstein" target="_blank">Dr. Joshua Sharfstein</a>, a pediatrician and professor at the Johns Hopkins Bloomberg School of Public Health, outlined suggestions — many of which are similar to AAP's.</p><p>Remote learning protocols must stay in place, especially as some schools stagger home and in-building learning. If another shutdown needs to occur, children will rely on distance learning completely, so it must be easy to switch to, he said.</p><p>He suggested giving parents a daily checklist to document their child's health. Kids should be screened quickly on arrival and be given hygiene supplies. Maintenance staff should use appropriate PPE and have regular cleaning schedules. A notification system should be in place if a case is identified, Sharfstein recommended.</p><p><a href="https://www.albany.edu/rockefeller/faculty/erika-martin" target="_blank">Erika Martin</a>, PhD, an associate professor of public administration and policy at University at Albany, said nutrition assistance and health services should be included. She called for tutoring programs with virtual options as well as technology access.</p>
Supporting Staff<p>Teachers and staff will be affected by safeguarding measures, noted <a href="https://directory.sph.umn.edu/bio/sph-a-z/rachel-widome" target="_blank">Rachel Widome</a>, PhD, an associate professor of epidemiology and community health at University of Minnesota.</p><p>"In order for all of the in-school precautions to work well, we'll be asking a lot of teachers and staff," Widome told Healthline. In addition to their usual workload, they'll now be asked to monitor mask-wearing, ensure children are keeping distance, and be aware of any symptoms.</p><p>Along with Sharfstein, Widome called for an increase in financial support. More employees will likely be required so teachers and staff members can keep up with the added demands.</p>
Should Kids Go Back?<p>While these guidelines may help get some schools to reopen, many people don't think children should go back to school over fears they could contract the disease and spread it to other vulnerable family members like grandparents, infant siblings, or their parents.</p><p>In a <a href="https://pediatrics.aappublications.org/content/early/2020/07/08/peds.2020-004879" target="_blank">Pediatrics</a> commentary, <a href="https://www.md.com/doctor/william-raszka-md" target="_blank">Dr. William V. Raszka, Jr.</a>, an infectious disease specialist at The University of Vermont Medical Center, argued that schools should open because school-aged children are far less important drivers of COVID-19 than adults.</p><p>But he says the risk and benefit is not equal among all students ages 5 to 18.</p><p>"Elementary schools are arguably higher priority for face-to-face schooling, since younger children are at lower risk for infection and transmission, and since parental supervision of younger children's distance learning may be particularly challenging," added Sorensen, who penned a <a href="https://jamanetwork.com/channels/health-forum/fullarticle/2767411" target="_blank">June article in JAMA</a> with reopening tips. "That means middle and high schools are more likely to emphasize distance learning."</p><p>Specific student populations, such as special education students and students with disabilities, would also benefit greatly from more time spent in face-to-face environments, Sorensen said.</p>
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<div id="fea63" class="rm-shortcode" data-rm-shortcode-id="9a6f211c2bc5aedd34837944cb8eeedf"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1281000111481294849" data-partner="rebelmouse"><div style="margin:1em 0">Water in Illinois is overwhelmingly public. Why is Tammy Duckworth sponsoring a bill that aims to change that? https://t.co/1V36Kkd99s</div> — The American Prospect (@The American Prospect)<a href="https://twitter.com/TheProspect/statuses/1281000111481294849">1594249201.0</a></blockquote></div>
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By Alyssa Murdoch, Chrystal Mantyka-Pringle and Sapna Sharma
Summer has finally arrived in the northern reaches of Canada and Alaska, liberating hundreds of thousands of northern stream fish from their wintering habitats.
A Good News Story?<p>On the surface, the <a href="https://doi.org/10.1111/fwb.13569" target="_blank">results from our study</a> appear to provide a "good news" story. Warming temperatures were linked to higher numbers of fish, more species overall and, therefore, potentially more fishing opportunities for northerners.</p><p>Initially, we were surprised to learn that warming was increasing the distribution of cold-adapted fish. We reasoned that modest amounts of warming could lead to benefits such as increased food and winter habitat availability without reaching stressful levels for many species.</p>
Photo of Arctic grayling (left) and Dolly Varden trout (right). Alyssa Murdoch / Lilian Tran / Nunavik Research Centre and Tracey Loewen / Fisheries and Oceans Canada<p>Yet, not all fish species fared equally well. Ecologically unique northern species — those that have evolved in colder, more nutrient-poor environments, such as Arctic grayling and Dolly Varden trout — were showing declines with warming.</p>
Fish Strandings and Buried Eggs<p>Recent news headlines run the gamut for Pacific salmon — from their increased escapades <a href="https://nunatsiaq.com/stories/article/more-pacific-salmon-showing-up-in-western-arctic-waters/" target="_blank">into the Arctic</a> to <a href="https://www.juneauempire.com/news/warm-waters-across-alaska-cause-salmon-die-offs/" target="_blank">massive pre-spawning die-offs</a> in central Alaska. Similarly, results from our study revealed different outcomes for fish depending on local climatic conditions, including Pacific salmon.</p><p>We found that warmer spring and fall temperatures may be helping juvenile salmon by providing a longer and more plentiful growing season, and by supporting early egg development in northern regions that were previously too cold for survival.</p><p>In contrast, salmon declined in regions that were experiencing wetter fall conditions, pointing to an increased risk of flooding and sedimentation that could bury or dislodge incubating eggs.</p>
Headwaters of the Wind River within the largely intact Peel River watershed in northern Canada. Don Reid / Wildlife Conservation Society Canada / Author provided<p>Interestingly, we found that certain climatic combinations, such as warmer summer water temperatures with decreased summer rainfall, were important in determining where Pacific salmon could survive. Summer warming in drier watersheds led to declines, suggesting that lowered streamflows may have increased the risk of fish becoming stranded in subpar habitats that were too warm and crowded.</p>
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