The Union of Concerned Scientists (UCS) sent a letter on February 13, signed by almost 400 experts including climate scientists and economists, supporting the U.S. Environmental Protection Agency’s (EPA’s) draft issuance to more than triple the so-called social cost of carbon emissions. The social cost of carbon is a dollar figure representing the approximate economic […]
By Ricardo Salvador “Tribes are not sovereign unless they can feed themselves,” noted Ross Racine, executive director of the Intertribal Agriculture Council. This is such a brutal fact that that the destruction of Native foodways was used by the U.S. government to effectively weaken, destroy and remove Native people from their ancestral lands during the […]
By Karen Perry Stillerman In the aftermath of Hurricane Florence, I’ve joined millions who’ve watched with horror as the Carolinas have been inundated with floodwaters and worried about the various hazards those waters can contain. We’ve seen heavy metal-laden coal ash spills, a nuclear plant go on alert (thankfully without incident), and sewage treatment plants […]
By Doug Boucher I was recently invited by the editors of the journal Tropical Conservation Science to write an update of a 2013 article on deforestation in the Brazilian Amazon that I had published with Sarah Roquemore and Estrellita Fitzhugh. They asked me to review how deforestation has changed over the past five years. The […]
By Elliott Negin A decade after pledging to end its support for climate science deniers, ExxonMobil gave $1.5 million last year to 11 think tanks and lobby groups that reject established climate science and openly oppose the oil and gas giant’s professed climate policy preferences, according to the company’s annual charitable giving report released this […]
By Karen Perry Stillerman As we observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the U.S., and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether […]
By Elliott Negin In a recent blog post, ExxonMobil executive Suzanne McCarron reiterated her company’s claim that it fully accepts the reality of climate change and that it wants to do something about it. “I want to use this opportunity to be 100 percent clear about where we stand on climate change,” she wrote. “We […]
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