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By Karen Perry Stillerman
An email in my inbox last month caught my attention. It was from author, environmental advocate, and Academy Award-winning film producer Laurie David (An Inconvenient Truth), and it offered a preview of The Biggest Little Farm, a new documentary film David had coming out soon. "I promise you that any person that goes to see this film will leave inspired and caring a whole lot more for the planet," her note said. "I promise you it will help your organization achieve your goals!"
By Jon Queally
Back on the campaign trail in Iowa over the weekend, 2020 Democratic candidate Sen. Bernie Sanders unveiled a major policy vision that includes breaking up powerful agriculture conglomerates as a way to save small farmers and rural communities who he says are facing a "major, major crisis."
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These Farmers Are Sowing Seeds of Diversity in the U.S. Food System (and Have Been for Quite Some Time)
By Robynne Boyd
Winter is waning at High Hog Farms, which sits on five acres about 40 miles northeast of Atlanta. The farm's 21 raised beds have been prepped and await the growing season. Hens are laying eggs, chicks are hatching and a new angora bunny named Langston has joined the farm as its future buck. Along with the resident sheep, his offspring will be sheared for wool. Soon enough, all that fluff will be on sale at a local farmers' market alongside High Hog's herbs, fruits, vegetables, poultry and pork. This is how Keisha Cameron nourishes her family and neighbors.
By Mónica R. Goya
Agricool is a Parisian urban agriculture tech start-up that recently raised $28 million to scale its business: growing strawberries in reclaimed shipping containers in central Paris using vertical farming methods. Since the plants are cultivated using aeroponics — that is, by spraying a mist of water and nutrients on the plants' exposed roots (as opposed to the plants growing in soil) — their process uses 90 percent less water than conventional agriculture. Pesticides aren't needed because they grow in a controlled environment, and their carbon footprint is almost nonexistent because the transportation radius is less than 20 kilometers. Additionally, they claim to be 120 times more productive than traditional, soil-based agriculture, and their LED lights are powered by renewable energy.
By Jodi Helmer
When it comes to meal preparation, I thought I was a pro: I make shopping lists, eat leftovers and bake overripe produce into breads or simmer them into jams. My husband, Jerry, and I even have a compost bin — but we still end up tossing plenty of food into the trash can. And every time we dump another spoiled yogurt or fuzzy zucchini, we tell ourselves, "We need to do better."
Jerry and I agreed to test Meal Prep Mate, a new tool from NRDC's Save the Food initiative, to see if the planning tools, recipes and storage tips could reduce our food waste. Entering information into the site's calculator on what proteins, produce and grains we planned to cook, plus how many people we were feeding and how many meals each person needed, helped us create a smarter shopping list, gave us suggestions for supplemental recipes using some of the same ingredients, and offered new ideas for spicing up our leftovers.
By Elizabeth Henderson
The certified organic label has helped save many generational farms and enabled people like me, who do not come from agricultural backgrounds, to become successful farmers. Organic farming has brought environmental benefits—healthier soils, freedom from toxic pesticides and herbicides—to 6.5 million acres in the U.S.
The record flooding in the Midwest that has now been blamed for four deaths could also have lasting consequences for the region's many farmers.
By Monica Stanton
When I sat down to watch The Last Pig, I did so with the slight trepidation of a seasoned environmental filmgoer. But my worries were unfounded. While films about factory farming are known for using gruesome exposé footage to proclaim an ardent animal rights message, director Allison Argo's picturesque, meditative documentary does the opposite. The film gives us idyllic scenes of the relationship between a small-scale pig farmer and his happy herd—and then it gradually unravels the logic of this utopia.
By Dan Nosowitz
Grown only on the slopes of two volcanoes on the Big Island of Hawaii, kona remains one of the better-known geographical sources of coffee in the U.S., even as coffee from Central America and East Africa have become trendier. But kona is still extremely expensive—when it's real.
By Miguel Altieri
During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity is a near-term risk.