Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Food Tank

By Danielle Nierenberg and Alonso Diaz

With record high unemployment, a reeling global economy, and concerns of food shortages, the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new and more sustainable food system.

Read More Show Less
Vanguard Renewables has sponsored five milk donation events, donating more than 17,000 gallons of milk to Massachusetts and Rhode Island families in need. Vanguard Renewables

By Meg Wilcox

As U.S. food assistance programs grapple with overwhelming demand during the coronavirus pandemic, some in New England are finding support from unusual partners—renewable energy companies.

Read More Show Less

EcoWatch Daily Newsletter

Tj Samuels / EyeEm / Getty Images

By Danielle Nierenberg and Gabby Lozano

Throughout the United States and around the world, millions of people gather in June for Pride Month, a time to celebrate the LGBTQ+ community and honor their contributions to the world.

Read More Show Less
Rattan Lal, distinguished university professor of soil science at The Ohio State University, speaks at an IFPRI policy seminar, "Economics of Land Degradation and Improvement," on Dec. 3, 2015. IFPRI / Milo Mitchell

The demands of feeding a planet rapidly careening toward 10 billion people, coupled with the environmental degradation that industry and development has caused, has left much of the world's soil depleted of nutrients. A professor who studies soil science and is looking to improve the dirt for farmers around the world has been awarded the 2020 World Food Prize for his work, as NPR reported.

Read More Show Less
Freed slaves harvest land for their own profit on the former plantation of Confederate General Thomas Drayton. ©Corbis / Getty Images

By Julian Agyeman and Kofi Boone

Underlying the recent unrest sweeping U.S. cities over police brutality is a fundamental inequity in wealth, land and power that has circumscribed black lives since the end of slavery in the U.S.

Read More Show Less
Wine cultivation, typically associated with more southern slopes in France, Spain and Italy, is now taking off in places like Denmark, Sweden (pictured) and the United Kingdom. Jonathan Nackstrand / AFP / Getty Images

By Martin Kuebler

With hotter summers, severe storms and prolonged dry spells in the forecast, the outlook for Europe's farmers is daunting.

Read More Show Less
In recent decades, a wide variety of crop protection products have provided farmers with a set of carefully tailored tools for the production of safe and healthy crops. SBDIGIT / Getty Images

By J. Erik Fyrwald

World Food Safety Day earlier this week reminded us of a harsh reality: Roughly 600 million people around the world suffer from food-borne illnesses, while an estimated 3 million die from illnesses contracted from unsafe food or water.

Read More Show Less
A recently published study found that Cuban rivers are cleaner than the Mississippi because of organic farming and conservation agriculture. Roberto Machado Noa / LightRocket / Getty Images

By Paul Bierman and Amanda H. Schmidt

For most of the past 60 years, the United States and Cuba have had very limited diplomatic ties. President Barack Obama started the process of normalizing U.S.-Cuba relations, but the Trump administration reversed this policy, sharply reducing interactions between the two countries.

Read More Show Less

Trending

The new report points to various studies documenting insect loss, including 2018 research finding 41% of insect species are in decline and that one-third of all insect species are threatened by extinction. Wikimedia Commons

By Andrea Germanos

A new report released Tuesday draws attention to the worldwide decline in insects and calls for global policies to boost the conservation of both agriculture and the six-footed creatures.

Read More Show Less
A worker at a flower farm in Kiambu County, Kenya, piles up roses to be dumped on March 24, 2020. Patrick Meinhardt / AFP / Getty Images

By Peyton Fleming

Gerison Ndwiga, a small rural farmer in Kenya, felt the economic sting of COVID-19 just days after the government announced a curfew and travel restrictions in late March.

Read More Show Less
A field of organic lettuce grows at a sustainable farm in California. thinkreaction / Getty Images

By Stephanie Hiller

When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark.

Read More Show Less