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By Liz Carlisle
This opinion piece was originally published by Yes! Magazine on March 30, 2020.
As the coronavirus crisis has laid bare, the U.S. urgently needs a strategic plan for farmland. The very lands we need to ensure community food security and resilience in the face of crises like this pandemic and climate change are currently being paved over, planted to chemically raised feed grains for factory farm animals, and acquired by institutional investors and speculators. For far too long, the fate of farmlands has flown under the radar of public dialogue—but a powerful new proposal from think tank Data for Progress lays out how a national strategic plan for farmland could help boost economic recovery while putting the U.S. on a path to carbon neutrality.
In many parts of the U.S., family farms are disappearing and being replaced by suburban sprawl.
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The Farm Workforce Modernization Act Does Not Solve the Farm Labor Dilemma
By Elizabeth Henderson
Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:
Not many restaurants will be able to survive coronavirus, and this is a personal, social and national tragedy.
I'm worried about farmers markets too.
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Farmworkers feed the world. This is the rallying cry of the Student Action with Farmworkers (SAF), an organization that works with students, advocates, and farmworkers across the United States to create a more just agricultural system. The crucial contribution that farmworkers make to the food system has only heightened amid the C0VID-19 pandemic, as farmworkers are among the list of critical positions that the United States Department of Homeland Security encouraged to continue a normal working schedule.
Bayer and BASF Ordered to Pay $265 Million to U.S. Peach Farmer in Weedkiller Suit
A jury in Missouri awarded a farmer $265 million in a lawsuit that claimed Bayer and BASF's weedkiller destroyed his peach orchard, as Reuters reported.
Organic farmers in Africa face an arduous journey getting cropland certified, limiting exports and frustrating farmers who say ecological practices could increase food security while protecting the land.
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Hanging on a gate is a sign reading: "Potatoes — healthy and delicious." The slogan, to which the word "rare" could justifiably be added, is in line with Cornel Lindemann-Berk's philosophy of quality over quantity. "We don't have enough rain in the summer," he tells DW. "And since we don't want to water them, we've turned this weakness into a strength."
'Green Mountain' Is Restoring Lives in India, Reducing Mercury Levels, Replenishing Drinking Water
Study: Native Americans Barely Impacted Landscape for 14,000 Years. Europeans Came and Changed Everything
There's a theory going around that Native Americans actively managed the land the lived on, using controlled burns to clear forests. It turns out that theory is wrong. New research shows that Native Americans barely altered the landscape at all. It was the Europeans who did that, as ZME Science reported.