Since April 2020, farmer support for Trump has fallen from 89 percent to 71 percent, according to an August 2020 survey by DTN/The Progressive Farmer. Steve Smith / Getty Imagess
By Leanna First-Arai
In a push to capture the rural vote, 62 percent of which went to Trump in 2016, both the Trump and Biden campaigns are ramping up efforts to appeal to farmers and ranchers.
<p>On <a href="https://www.mcclatchydc.com/news/politics-government/election/article245908610.html" target="_blank" rel="noopener noreferrer">September 22</a>, the Biden campaign launched a new radio ad blitz in eight battleground states, in which Biden appeals to older voters whose families have lived in rural areas for generations. "No longer are we going to be faced with children or grandchildren believing that the only way they can make it is to leave home and go somewhere else to get that good job," Biden's <a href="https://www.youtube.com/watch?v=fGcsHyT0Xyw&feature=youtu.be&ab_channel=JoeBiden" target="_blank" rel="noopener noreferrer">voice assures</a>. "There's no reason why it can't happen here."</p><p>In a contrasting approach, at a <a href="https://carolinapublicpress.org/37377/mountain-strength-trump-plays-to-base-with-visit-to-mills-river-nonprofit/" target="_blank">rally</a> in North Carolina, just a few hours ahead of the opening of the Republican National Convention in August, Trump claimed that, under his administration, "The American farmer has done very well. I never hear any complaints from the American farmer." Remarks later that week during the convention followed suit. <a href="https://www.nytimes.com/live/2020/08/24/us/rnc-fact-check#the-economy-is-coming-up-very-rapidly-our-farmers-are-doing-well-because-i-got-china-to-give-them-28-billion-because-they-were-t" target="_blank">"The economy is coming up very rapidly, our farmers are doing well because I got China to give them $28 billion because they were targeted by China,"</a> <a href="https://www.nytimes.com/live/2020/08/24/us/rnc-fact-check" target="_blank">Trump said</a> on the first night of the convention.</p><p>But that assessment doesn't square with the hardship many U.S. farmers are facing — particularly small farmers. U.S. farm bankruptcies increased <a href="https://investigatemidwest.org/2020/04/14/where-are-farm-bankruptcies-happening/" target="_blank">20 percent</a> in 2019, reaching an eight-year high, on account of factors like the trade war, increasing costs of production and crop loss related to the climate crisis.</p><p><span></span>Since April 2020, farmer support for the incumbent president <a href="https://www.dtnpf.com/agriculture/web/ag/livestock/article/2020/08/19/agriculture-confidence-index" target="_blank">has fallen</a> from 89 percent to 71 percent, according to an August 2020 survey by DTN/The Progressive Farmer. A recent <a href="https://www.gao.gov/assets/710/708942.pdf" target="_blank">report</a> by the Government Accountability Office revealed that under the Trump administration, the United States Department of Agriculture (USDA) Market Facilitation Program payments to farmers harmed by the trade war went disproportionately to large-scale cotton and soybean farmers, ignoring the needs of small farmers who grow food. On account of Trump administration changes in payment maximums for the USDA's Market Facilitation Program, the top <a href="https://www.gao.gov/assets/710/708942.pdf" target="_blank">1.3 percent</a> of payment recipients received an additional <a href="https://www.gao.gov/assets/710/708942.pdf" target="_blank">$519 million</a>, while the average individual farmer in Wisconsin and Pennsylvania got $11,829 and $8,661, respectively. The finding is in line with earlier analyses revealing Trump's <a href="https://www.ewg.org/agmag/2019/11/trump-s-hollow-promise-trade-war-relief-small-farms" target="_blank">disproportionate financial support</a> for the largest capitalist farmers.</p>
<p>According to the USDA, <a href="https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=58426" target="_blank">more than half</a> of the <a href="https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/farming-and-farm-income/" target="_blank">2 million farms</a> in the United States are "very small farms," grossing less than $10,000 annually. When asked what political capital this group could hold, Wingate University Assistant Professor of Political Science Chelsea Kaufman told <em>Truthout </em>that the increased pressure small farmers face from forces like the overlapping COVID-19 pandemic and climate crisis could make them a "relatively unique" political force, as has been the case with farmers experiencing economic shocks during past election cycles.</p><p>In 1932, incumbent President Herbert Hoover <a href="https://www.jstor.org/stable/3742831?casa_token=EH6FRgNDmyYAAAAA%3AWssxfIPB8xWfWNz2BCYonkaRYauNsUtajPGpuCJNNj-iz9yibMfSTuy0r9Zq6hytcZtHrcnNZut5CXzFLTeRYYU9oOJCyVywpxHyYQZyOEp9JxuKAg&seq=1#metadata_info_tab_contents" target="_blank">lost votes</a> from normally Republican-voting northern farmers, and the same happened for Dwight D. Eisenhower in 1956. Academics <a href="https://www.jstor.org/stable/3742831?casa_token=EH6FRgNDmyYAAAAA%3AWssxfIPB8xWfWNz2BCYonkaRYauNsUtajPGpuCJNNj-iz9yibMfSTuy0r9Zq6hytcZtHrcnNZut5CXzFLTeRYYU9oOJCyVywpxHyYQZyOEp9JxuKAg&seq=1#metadata_info_tab_contents" target="_blank" rel="noopener noreferrer">attribute this</a> to low crop prices during election years. According to the <a href="https://cookpolitical.com/" target="_blank" rel="noopener noreferrer">Cook Political Report</a>, many of what are expected to be key battleground states in 2020, like Michigan, Wisconsin and Pennsylvania, are also <a href="https://data.ers.usda.gov/reports.aspx?ID=17844" target="_blank" rel="noopener noreferrer">top agricultural producers</a>.</p><p>The majority of the smaller farmers <em>Truthout </em>spoke with for this story want to see a federal government that tackles climate change head-on and restructures agriculture to be a solution by encouraging diversified farming that stores (rather than releases) carbon. Industrial agriculture is a <a href="https://insideclimatenews.org/news/25012019/climate-change-agriculture-farming-consolidation-corn-soybeans-meat-crop-subsidies#:~:text=Hot%20Topics%3A-,Industrial%20Agriculture%2C%20an%20Extraction%20Industry%20Like%20Fossil%20Fuels%2C%20a%20Growing,damage%20as%20the%20planet%20warms.&text=change%20in%20mind.-,%22I%20can%20see%20the%20impact%20of,changing%20climate%2C%22%20he%20s" target="_blank" rel="noopener noreferrer">major contributor</a> to climate change, through its reliance on chemical fertilizers, the manufacturing of which releases carbon dioxide and nitrous oxide, and depletes the soil of nutrients. It's a system that farmers are "stuck in," says Tom Rosenfeld, who grows apples, blueberries, strawberries and peaches on 120 acres of farmland in southwest Michigan. Rosenfeld purchased a conventional orchard in 2005 and has been converting it to organic ever since, which he says has been a challenge in a system that prioritizes conventional practices. Dealing with climate change has made it even more difficult, a sentiment that reflects a wider experience among farmers. In 2018, <a href="https://filesforprogress.org/memos/regenerative-farming-and-the-green-new-deal.pdf" target="_blank" rel="noopener noreferrer">75 percent</a> of Farm Aid hotline calls were related to extreme weather and weather-related crises like wildfires.</p>
<p>Rosenfeld says more frequent late freezes due to climate change have been all but impossible to bounce back from. After temperatures dropped to 25 degrees Fahrenheit in May 2020, he lost 65 percent of his strawberries, 40 percent of his blueberries and all of his Red Delicious, Gala, Empire and McIntosh apples. On top of that, the changing climate has brought new pests to the region, like the apple flea weevil, which destroyed a full season's worth of crops when it first appeared in 2010. "Every year I keep thinking, is this it?" he tells <em>Truthout. </em>"I can't afford this financially; I can't afford the time and energy and it doesn't seem to be getting to any kind of manageable place."</p><p>In 2018, when President Trump signed the latest Farm Bill, he reauthorized the Environmental Quality Incentives Program (EQIP), which provides financial and technical assistance to farmers who implement certain <a href="https://www.nrcs.usda.gov/wps/portal/nrcs/detailfull/national/technical/cp/ncps/?cid=nrcs143_026849" target="_blank">conservation practices</a> like mulching to protect soil, or "<a href="https://www.nrcs.usda.gov/wps/PA_NRCSConsumption/download?cid=nrcs143_026249&ext=pdf" target="_blank" rel="noopener noreferrer">karst sinkhole treatment</a>" to protect runoff from reaching groundwater supply.</p><p>But Rosenfeld, who is in the midst of transitioning all 110 acres from conventional to organic, says the program doesn't offer the kind of assistance he needs. When government representatives paid his farm a visit to assess what kind of EQIP program they might support, Rosenfeld says they proposed he build a retention wall near where he fills his sprayer, to help catch runoff. "But what good does that do?" he said, referring to his ultimate goal of moving away from using any kind of hazardous material on his land. "They're not offering the types of programs that are relevant to me as an organic grower."</p>
<p>Rosenfeld says he wants to shift away from using diesel and gas-fueled tractors and to have on-site renewable energy to power his farm. But no existing government programs make that financially feasible. When he considered investing in solar panels a few years ago, he found one program that would have cost him around $30,000, but with the kind of crop loss he has experienced, he couldn't afford it.</p><p>Two hours north of Rosenfeld's farm, in White Cloud, Michigan, Luke Eising is a farmer who uses silvopasture techniques, letting cows, pigs and chickens graze together amid integrated forest and plant landscapes. Rotating the animals to different pastures encourages plants to develop more robust root systems, which returns carbon to the soil and improves soil quality. In addition to producing food for his community, Eising says, being able to help sequester carbon and rebuild degraded soil is a major reason he chose to be a farmer. According to the 2018 United Nations Intergovernmental Panel on Climate Change <a href="https://www.ipcc.ch/sr15/" target="_blank">report</a>, sequestering carbon in the soil is the most cost-effective option for economic activity generating "negative emissions." "I very much see it as a solution for food systems," Eising told <em>Truthout</em>.</p><p>Eising would like to see subsidies for corn and soy cut, because he thinks regenerative practices like his would become competitive. "We're fighting an uphill battle when I can see chicken breasts or pork chops in the store for less than I pay to process [my product]," he says, referring to animals raised in confinement and fed monoculture corn and soy feed the federal government subsidizes. Another issue the current administration hasn't helped with, Eising says, is a major meat processing backlog. Whereas Eising can usually get a date within six to eight weeks at a meat processing plant, given meat plant shutdowns amid COVID-19, leading to short supply of meat processing facilities, it's been hard to find a date any time before 2022. "This is not okay. I have animals outside that are ready to process, I have customers lining up because they're hungry and I have a freezer that's empty," he says. Existing laws prohibit small, local butchers from processing meat headed for market.</p>
<p>Eising tends to vote for conservative or libertarian candidates in local and national elections. In 2016, he voted for libertarian candidate Gary Johnson. But Eising says he'll likely vote for Biden if polling remains close in Michigan. "Nobody else is at all interested in what regenerative farming could do for this country," he says. Biden has recently <a href="http://transcripts.cnn.com/TRANSCRIPTS/2009/17/se.01.html" target="_blank">talked about</a> paying farmers for "planting certain crops that in fact absorb carbon from the air," but his <a href="https://joebiden.com/climate-plan/" target="_blank">climate plan</a> makes no mention of organic, diversified or regenerative farming. According to a <a href="https://filesforprogress.org/memos/regenerative-farming-and-the-green-new-deal.pdf" target="_blank">report</a> by Data For Progress, conventional farming practices that rely on pesticides and monoculture practices are linked to $44 billion in annual damage related to soil erosion in the United States, which is perhaps felt most acutely in areas where soil can no longer retain moisture in the advent of a heavy rain, leading to catastrophic flooding.</p><p>Ecologically minded farmers in swing states outside of Michigan similarly reflect a desire for leadership that addresses climate through agricultural reform. Kemper Burt began farming 40 years ago in California. He now lives in Arizona, where he grows lettuce and other produce on a 40-acre farm powered by solar energy. Burt points out that tackling climate change will entail decolonizing the way we produce food, in direct contrast with the "feed the world" mentality behind the so-called "<a href="https://www.pbs.org/wgbh/americanexperience/features/green-revolution-norman-borlaug-race-to-fight-global-hunger/" target="_blank">Green Revolution</a>" of the 1970s, which led to the fertilizer and pesticide-heavy monoculture farming he and other small-scale farmers want to break away from. "Let's just try feeding our community, then let's just try feeding our state, and then let's just try feeding other states," Burt says. Burt is registered as an independent, though he wouldn't say exactly how he'll vote in November. "I look to what people are doing to help protect nature, which then in turn protects you and I," he said.</p><p>Many small farmers say they've yet to see a presidential candidate or down-ballot candidate fully address their needs in this election cycle. President Trump's reelection campaign has not yet put out a climate plan. And Biden's climate plan does not yet spell out what small-scale farmers say they want, like a return to the New Deal-era concept of "parity," a supply-management strategy designed to prevent the kind of wasteful over-production of soybeans and corn that wipes the land of biodiversity and results in unstable prices. Rosenfeld wants to see a shift away from crop insurance, which comprised <a href="https://www.agri-pulse.com/articles/12889-farm-income-forecast-rises-on-trade-aid-crops#:~:text=Rural%20Trade%20WEST-,USDA%3A%20Nearly%20one%2Dthird%20of%202019%20farm,earnings%20due%20to%20subsidies%2C%20insurance&text=Some%2031%25%20of%20that%20income,said%20ERS%20economist%20Carrie%20Litkowski." target="_blank" rel="noopener noreferrer">one-third</a> of farmers' income in 2019, toward income insurance, which would provide financial support for people growing food, rather than cash crops.</p>
<p>As long as agriculture is considered a solution to the climate crisis, whether in a Green New Deal or as part of another climate plan, says Maine farmer Craig Hickman, he'd consider it a step forward, noting that he thinks his neighbors in Maine, many of whom are libertarians, would agree. "Investing in food infrastructure is as important as roads and bridges," he told <em>Truthout</em>.</p><p>In 2019, Maine, a "purple" state, passed the <a href="https://archive.thinkprogress.org/labor-union-support-maine-green-new-deal-bc048eea1c91/" target="_blank">first</a> state-level Green New Deal backed by labor unions. Facing increased pressure from forces like climate change, the potential "farm vote" could build swing power, "although it is not clear whether that would happen in 2020 or a later election year," Kaufman said. "We can look to the lessons of history: Farmers had quite unique behavior at points in time where they faced economic instability, which led them to support candidates and parties that addressed these issues."</p>
<p><em>This story originally appeared in</em> <u><em><a href="https://truthout.org/" target="_blank">Truthout</a><a href="https://www.ecowatch.com/r/entryeditor/2647787588#/" target="_self"></a> </em></u><em>and is republished here as part of Covering Climate Now, a global journalism collaboration strengthening coverage of the climate story.</em></p>From Your Site Articles
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MilkRun, a Portland, Oregon-based company, is supporting small, local farmers by enabling them to sell produce safely and directly to consumers' homes. Pikist
By Sean Taylor
MilkRun, a Portland, Oregon-based company, is supporting small, local farmers by enabling them to sell produce safely and directly to consumers' homes.
<p>Founded by farmer and entrepreneur Julia Niiro, MilkRun is an online platform that lets farmers set their own prices, cutting out wholesalers, shippers, and truckers. Once consumers place an order through MilkRun, farmers deliver produce to an aggregation hub, which MilkRun then boxes and ships to consumers' doorsteps.</p><p>On average, farmers receive <a href="https://www.fb.org/newsroom/fast-facts" target="_blank">eight percent</a> of the purchase price from grocery stores according to The American Farm Bureau Federation. But MilkRun estimates a return of up to 70 percent of the purchase price through their platform.</p><p>The platform is also trying to provide data on consumer purchasing patterns, purchase quantities, and food mileage, information that is often difficult for small farmers to obtain.</p>
<p>"Ninety percent of our nation's farms right now don't have even simple tools…they are having to recreate every data point… how can we help them do their jobs better?" Niiro tells Food Tank.</p><p>Niiro believes that the future of farming is bright, and she hopes to help farmers achieve success. "For young farmers, they need to know there's hope…you should be able to make a living and realize your dreams," Niiro tells Food Tank. "Who are we going to leave our food system to if not them?"</p><p>Niiro says that COVID-19 is also having unexpected benefits for both MilkRun and farmers. "COVID has put farmers back in business," Niiro tells Food Tank. She explains that while wholesale orders from restaurants have decreased dramatically, direct purchasing from consumers is offsetting the loss.</p>
<p>According to Niiro, farmers are re-scaling, creating new safety practices, and adapting to direct consumer demands. She says these changes are enabling farmers to turn a profit during the pandemic.</p><p>"I've never been more proud to be someone who's in this work and serving people," Niiro says. "The pride that comes with serving people and giving them an incredible experience makes us essential."</p>
<p><em>Reposted with permission from<a href="https://foodtank.com/news/2020/09/an-online-platform-is-enabling-farmers-to-deliver-straight-to-consumers/" target="_blank"> Food Tank</a>.</em></p>
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54 Million People in the U.S. May Go Hungry During the Pandemic — Can Urban Farms Help?
07 September
Insights + Opinion
An example of urban farming is seen on this Chicago rooftop. Linda / Wikimedia Commons / CC by 2.0
By Melissa Kravitz Hoeffner
When I call Chef Q. Ibraheem to discuss urban farming in her own cooking career, she's in the middle of placing an order for microgreens from a small farm in Lake Forest, a ritzy suburb just north of downtown Chicago. Now's a great time for her to chat, actually, because the Chicago-based chef is immersed in what she loves, sourcing ingredients as locally as possible.
<p>"It's really important we know where our food is coming from," she says. "I know my farmers by name. I can go to the farms, see how they are growing everything, see it in the soil. It's always nice to have something within reach and know your produce." Chef Q runs supper clubs and chef camps throughout Chicagoland, sustaining the local economy by purchasing ingredients from urban gardens and farms within miles of her pop-up experiences.</p><p>"As a chef, you realize you have a responsibility to your guests," she says, and for her, that responsibility means being transparent about ingredients, and even educating diners about what's on their plates. Growing up spending summers on a farm in Georgia, Chef Q has an innate curiosity about where and how her food is grown, and she recognizes the importance of farms in both urban and rural areas.</p><p>Commercial urban agriculture is <a href="https://bedfordandbowery.com/2020/07/as-the-pandemic-continues-urban-gardening-is-growing-on-new-yorkers/" target="_blank">on the rise</a>, with small-scale farms in <a href="https://ny.curbed.com/maps/new-york-urban-gardening-city-farmers-brooklyn" target="_blank">New York City</a> like <a href="https://www.gothamgreens.com/" target="_blank">Gotham Greens</a>, which reduces the amount of energy, land use and food waste in tight, underutilized spaces to produce herbs and roughage for the masses. In Austin, Texas, <a href="https://austinot.com/urban-farms-austin" target="_blank">backyard farms and urban gardens</a> sell ingredients to restaurants and markets throughout the region, as do <a href="https://www.latimes.com/lifestyle/story/2019-10-10/avenue33-urban-farm-grows-in-los-angeles" target="_blank">similar projects in Los Angeles</a>. In fact, innovations allowing farmers to <a href="https://theconversation.com/how-urban-farmers-are-learning-to-grow-food-without-soil-or-natural-light-88720" target="_blank">grow without soil or natural light</a> expand the potential for food sourcing in urban areas. Urban farming has increased by over <a href="https://www.ecowatch.com/urban-agriculture-food-security-2628852711.html" target="_self">30 percent in the past 30 years</a>, with no indication of slowing down. Urban land could grow fruit and vegetables for 15 percent of the population, <a href="https://www.eurekalert.org/pub_releases/2020-03/uos-ulc031720.php" target="_blank">research shows</a>.</p>
<p>While the <a href="https://www.weforum.org/agenda/2020/04/grow-your-own-urban-farming-flourishes-in-coronavirus-lockdowns/" target="_blank">COVID-19 lockdowns have inspired a burst of urban farming</a> as people have been starting to grow their own fruits and vegetables at home, a renewed interest in culinary arts, plus a nostalgia for simpler times in many fast-paced big cities — just look at all the mid-century-era diners <a href="https://www.timeout.com/newyork/news/why-so-many-restaurants-opened-as-modern-diners-in-2019" target="_blank">popping up</a> in Manhattan right before the pandemic — may be accountable for the steady rise in urban farms. More consciousness about the environment, too, may lead small growers to want to reduce transportation emissions and take charge of the use of pesticides and fertilizers in their foods, but there's another great reason for urban farms to continue growing: feeding the masses. And with 68 percent of the world's population <a href="https://www.un.org/development/desa/en/news/population/2018-revision-of-world-urbanization-prospects.html" target="_blank">expected to live in urban areas by 2050</a>, it's time to take urban farming seriously as a viable, primary food source.</p><p>Despite being the wealthiest nation in the world, the United States had more than <a href="https://www.feedingamerica.org/hunger-in-america" target="_blank">37 million people</a> struggling with hunger in 2018. Since the pandemic, that number is expected to rise to up to <a href="https://www.feedingamerica.org/sites/default/files/2020-04/Brief_Impact%20of%20Covid%20on%20Food%20Insecurity%204.22%20%28002%29.pdf" target="_blank" rel="noopener noreferrer">54 million people</a>. And while systemic changes may one day be able to greatly reduce this number, a planting cycle is quicker than an election cycle. Bureaucracy may not immediately solve fair wages, but vegetable seeds may help communities when times are tough.</p>
Urban Farming as a Social Practice
<p>In her work, Chef Q has helped turn empty lots and abandoned buildings into urban farms, which allows neighbors to "take ownership in their communities" and also become educated consumers. In neighborhoods where the fancy grocery store is referred to as "<a href="https://www.usatoday.com/story/money/2019/04/01/whole-foods-prices-amazon-announces-cuts-and-more-prime-benefits/3335214002/" target="_blank">Whole Paycheck</a>," Chef Q has seen seed exchanges help folks start growing new produce, and regain agency over their food budgets and eating habits. Programs like the <a href="https://www.eventbrite.com/e/15th-annual-chicago-food-policy-summit-registration-89317576275" target="_blank">Chicago Food Policy Summit</a>, a free annual event on Chicago's South Side, help popularize urban farming and education and help provide Chicagoans with grants to start growing their own food. Though <a href="https://www.nytimes.com/2019/08/30/dining/urban-farming-kids-healthy-food-new-york-city.html" target="_blank">gentrification may bring relief</a> to previously dubbed <a href="https://truthout.org/articles/how-do-people-living-in-a-food-desert-feed-themselves-amid-a-pandemic/" target="_blank">food deserts</a> — neighborhoods without a nearby source of fresh food — the slew of problems attached to gentrification, including higher costs of living, can easily make these new, more nutritious food options completely unaffordable to residents of the neighborhood.</p><p>As seen in smaller cities, urban farming may be the key for cities to be less reliant on rural areas, and also help <a href="https://theconversation.com/how-urban-agriculture-can-improve-food-security-in-us-cities-106435" target="_blank">achieve food security</a>. As Dr. Miguel Altieri, professor of agroecology at the University of California, Berkeley, has shown, diversified gardens in urban areas can yield a large range of produce and efficiently feed nearby residents.</p><p>Of course, land in cities is often at a premium, with many people living in little space. Shifting public land use to incorporate food growth and getting creative with rooftops, basements and unused buildings can seriously change the way cities consume fresh ingredients.</p><p>In fact, renewed efforts by the conservation organization <a href="https://www.worldwildlife.org/" target="_blank" rel="noopener noreferrer">World Wildlife Fund</a> to <a href="https://www.fastcompany.com/90505222/why-the-world-wildlife-fund-is-trying-to-spark-an-indoor-farming-revolution" target="_blank" rel="noopener noreferrer">boost indoor farming</a> may revolutionize some sources of produce, particularly in cities. Repurposing unused indoor space, such as warehouses, can create direct sources of ingredients for restaurants or community-supported agriculture for neighbors. Indoor farming, while potentially more expensive, also allows urbanites from all walks of life to connect to the food system, repurpose food waste into compost and expand knowledge on growing food. <a href="https://www.gothamgreens.com/" target="_blank" rel="noopener noreferrer">Greenhouses like Gotham Greens</a>' rooftop spaces can supplement indoor and outdoor spaces, adding even more potential healthy food to local ecosystems.</p>Urban Gardening With Neighbors in Mind
<p>When she's not hosting pop-up dinners with culinarily curious Chicagoans, Chef Q volunteers with <a href="https://www.facebook.com/fosterstreetgarden/" target="_blank">Foster Street Urban Agriculture</a>, a nonprofit garden that aims to help end food insecurity in Evanston, the Chicago suburb home to Northwestern University. In the garden, Chef Q teaches kids how to water, plant, weed and grow produce. She'll notice a multigenerational interest: "Once kids taste zucchini, it's over," she jokes, of little ones bringing in parents and grandparents to learn to cook with more fresh produce. "They'll start [the program] eating hot Cheetos, and they're eating something green and leafy and won't go back."</p><p>Kids also just love being able to eat something that comes out of the ground and will take their passion back home, growing tomatoes in their windowsills or trying other small gardening projects in spaces available to them near home. Harvests from Foster Street are donated to food pantries and also sold at a local farmers market, where kids learn community-based entrepreneurial skills.</p><p>"Everyone eats, it's a common denominator," she says. "When food is on the table, people will have conversations."</p><p>Now, in the wake of COVID-19, urban farms have become more essential than ever. Chef Q has partnered with farms that would otherwise throw away produce without their major restaurant and hotel clients, to redistribute food to Chicagoans in need. She's noticed a spike in the price of fresh food, thanks in part to the expensive early May crops — peas, leeks and spinach. "It's been imperative," she says, of feeding the community with a local bounty of eggplant, microgreens, cheese and more farm-to-fork provisions.</p><p>Chef Q emphasizes that urban gardens still have to grow food to feed communities. Across the nation, we've seen victory gardens pop up in yards of homebound upper-middle-class Americans, planted with hope, thriftiness and a creative outlet in mind. But for those who don't have yards or ample space, shared urban gardens can still serve a local population. When people don't have money, growing food is a solution to provide nutrition, and perhaps even income. And it starts with advocacy, volunteers and outreach. "Plant something in the windowsill," Chef Q suggests, as an entryway into small-scale gardening. "It's essential. We can't stop."</p>
<p class=""><em>Melissa Kravitz Hoeffner is a writer based in New York. She is a writing fellow at <a href="https://independentmediainstitute.org/earth-food-life/" rel="noopener noreferrer" target="_blank">Earth | Food | Life</a>, a project of the Independent Media Institute. She's written for the New York Times, Bon Appetit, Food & Wine, Travel & Leisure, Conde Nast Traveler, Glamour, AlterNet, Cosmopolitan, Teen Vogue, Architectural Digest, Them and other publications. She holds a bachelor's degree in creative writing from Columbia University and is also at work on a novel. Follow her on Twitter: <a href="https://twitter.com/melissabethk" rel="noopener noreferrer" target="_blank">@melissabethk</a>.</em></p><p class=""><em>This article was produced by </em><a href="https://independentmediainstitute.org/earth-food-life/" rel="noopener noreferrer" target="_blank"><em>Earth | Food | Life</em></a><em>, a project of the Independent Media Institute.</em></p>From Your Site Articles
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Finding fresh produce can be more challenging in the dead of winter, especially in cold regions. Pixnio / CCO
It's harvest time, and by eating what's in season locally, people can reduce the carbon pollution caused by trucking food long distances.
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<p>That's easy to do when farmers markets are open. But it can be more challenging in the dead of winter, especially in cold regions.</p><p>So Brooke Knisley of <a target="_blank" href="http://alternativerootsfarm.blogspot.com/p/about-us.html">Alternative Roots Farm</a> in Minnesota encourages her customers to do what their ancestors did: preserve food now to enjoy later.</p><p>"Items like berries, peppers, are super easy to freeze," she says.</p><p>And root vegetables can be kept in a cool pantry.</p>
<p>"We installed a new large walk-in cooler system where we can store our apples and other winter storage crops – squash, onions, garlic – late into the winter," Knisley says.<br></p><p>She provides those items to her customers, along with canned foods and greens that she grows in a passive solar greenhouse.</p><p>She says local farmers may offer more in winter than you realize. And talking to a farmer is also a chance to learn about their growing methods.</p><p>"Don't be afraid to connect with your farmers in a deeper way or reach out to them at a point in the season to find out what they might have," Knisley says. "So just rethinking what eating in season means and how you can integrate that into your life."</p>
<p><em>Reposted with permission from <a href="https://yaleclimateconnections.org/2020/08/how-preserving-produce-can-help-you-eat-more-local-food/" target="_blank">Yale Climate Connections</a>.</em></p>
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From raising livestock to growing vegetables, farmers help put food on our plates. But agriculture also creates emissions that warm the climate. And the most warming is caused by nitrous oxide, an especially potent global warming gas.
<p>"The use of synthetic fertilizers is the biggest source of nitrous oxide emissions," said Lauren Snyder, an education and research program manager with the <a href="https://ofrf.org/" target="_blank">Organic Farming Research Foundation</a>.</p>
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<p>"Fertilizers are basically providing a form of nitrogen to the plant," she said. "And so when you add that to the soil, a lot of it is lost to the atmosphere as nitrous oxide."</p><p>But she says that farmers can reduce those emissions by changing some of their practices.</p><p>For example, she recommends planting cover crops in the offseason instead of leaving fields bare. Some cover crops can reduce the need for fertilizer because they naturally fix nitrogen in the soil.</p><p>"Legume cover crops are excellent at taking atmospheric nitrogen and putting it in the soil in the form that plants can use. And so that's another way that we can provide fertility to plants," Synder said. "And it doesn't result in the same kind of pulse of nitrous oxide into the atmosphere."</p><p>So by enriching soil naturally, farmers can also help reduce global warming.</p><p><span></span><em>Reposted with permission from <a href="https://yaleclimateconnections.org/2020/08/synthetic-fertilizers-are-heating-the-planet-but-theres-an-alternative/" target="_blank">Yale Climate Connections</a>.<a href="https://www.ecowatch.com/r/entryeditor/2647065829#/" target="_self"></a></em></p>
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Trump's Post Office Chaos Leads to Deaths of Thousands of Chicks Shipped to Maine Farmers
21 August
Animals
Chicks shipped to Maine are arriving dead amid post office chaos. HerbertT - Eigenproduktion / CC BY-SA 3.0
Trump administration cuts to the U.S. Postal Service (USPS) have had tragic consequences for Maine farmers and their chicks.
<p>Since 1918, the USPS has been the only organization that will ship live chicks and other small animals. Maine farmers have long relied on this service to order chicks from hatcheries in other parts of the country, but, this summer, at least 4,800 of those chicks have arrived dead, the <a href="https://www.pressherald.com/2020/08/19/dead-chick-deliveries-costing-maine-farmers-thousands-of-dollars/" target="_blank">Portland Press Herald reported</a>.</p><p>"We could hear a few, very faint peeps," Maine resident Rhiannon Hampson told <a href="https://www.nytimes.com/2020/08/21/us/postal-service-mail-rural.html" target="_blank">The New York Times of her experience</a> picking up chicks from the post office. "Out of 500, there were maybe 25 alive. They were staggering. It was terrible."</p>
<p>In another incident, Pauline Henderson of Pine Tree Poultry in New Sharon, Maine said all 800 chicks she ordered from a hatchery in Pennsylvania arrived dead.</p><p>"We've never had a problem like this before," Henderson told the Portland Press Herald. "Usually they arrive every three weeks like clockwork. And out of 100 birds you may have one or two that die in shipping."</p><p>The post office has been hit by a one-two punch this year, The New York Times explained. First, the <a href="https://www.ecowatch.com/tag/coronavirus" target="_self">coronavirus</a> pandemic both dramatically increased package orders and sickened the staffers who would handle them. Then, newly-appointed Postmaster General Louis DeJoy instituted a series of cuts and service changes beginning in June that have slowed and disrupted deliveries, <a href="https://apnews.com/4a3de5a041fe6353a4d055f866a1b62a#:~:text=Thousands%20of%20chicks%20arrive%20dead%20to%20farmers%20amid%20USPS%20turmoil,-yesterday&text=PORTLAND%2C%20Maine%20(AP)%20%E2%80%94,Chellie%20Pingree%20said." target="_blank">The Associated Press explained</a>. In Maine, two mail-sorting machines at its distribution hub were dismantled.</p>
<p>Democratic Maine Rep. Chellie Pingree called out the changes in a letter to DeJoy and U.S. Secretary of Agriculture Sonny Perdue.</p><p>"It's one more of the consequences of this disorganization, this sort of chaos they've created at the post office and nobody thought through when they were thinking of slowing down the mail," Pingree told the Portland Press Herald. "And can you imagine, you have young kids and they are getting all excited about having a backyard flock and you go to the post office and that's what you find?"</p>
<div id="78e0e" class="rm-shortcode" data-rm-shortcode-id="82771d48d72005a3c37c5d5c0993e663"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1296558217133252609" data-partner="rebelmouse"><div style="margin:1em 0">Since 1918, @USPS has handled chicks safely and humanely.
Only after Postmaster DeJoy started slowing down mail d… https://t.co/v0aoBzliOh</div> — Chellie Pingree (@Chellie Pingree)<a href="https://twitter.com/chelliepingree/statuses/1296558217133252609">1597958542.0</a></blockquote></div>
<p>DeJoy's changes included the dismantling of sorting equipment, reducing trips by mail carriers and the eradication of overtime.</p><p>DeJoy said Tuesday he would suspend the changes until after the November election following an outcry from Democrats, state attorneys general and civil rights groups, <a href="https://www.nytimes.com/2020/08/18/us/politics/postal-service-suspends-changes.html" target="_blank">The New York Times reported</a>. The groups were concerned that the changes could disrupt mail-in voting, which is likely to be high because of the pandemic.</p><p>However, it is not clear if DeJoy will also reverse measures already put in place, such as the destruction of mail sorting machines.</p>
<p>DeJoy was a major donor to President <a href="https://www.ecowatch.com/tag/donald-trump" target="_self">Donald Trump</a> before being put in charge of the post office this spring. Trump has also spoken out against the USPS and blocked $25 billion in emergency aid for the agency, admitting he wanted to curb mail-in voting, according to The Associated Press.</p><p>However, some rural Americans have noted that, by attacking the post office, the administration is actually harming its base. Rural areas disproportionately rely on the USPS in order to send and receive mail.</p><p>"This is an attack on a tried-and-true service that rural America depends on," Ohio farmer and former Trump supporter Chris Gibbs told The New York Times. "It pulls one more piece of stability, predictability and reliability from rural America. People don't like that."</p>
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An example of abandoned oil pumps and well. Martina Birnbaum / Getty Images
By Ray Levy-Uyeda
A farmer for most of his life, Sam Stewart bought farmland in Montana about 35 years ago. Since then, he's planted and harvested his wheat and other crops around 16 open oil wells on this land, which he estimates were dug in the 1920s.
<p><br/></p>
<p>Maneuvering around the wells is not an arduous process, per se, but it requires seeding the same area twice, which is wasteful and can slow his process. The real nuisance is the invisible methane wafting into the air—a greenhouse gas with an impact 10 times that of carbon dioxide. "You don't want loose gas being just emitted," Stewart says.</p><p>Unplugged wells in Montana and across the country <a href="https://www.americanprogress.org/issues/green/reports/2020/04/29/484158/congress-can-help-energy-states-weather-oil-bust-coronavirus-pandemic/" target="_blank">leak thousands of metric tons</a> of <a href="https://graphics.reuters.com/USA-DRILLING/WELLS/gjnpwylaapw/USA-DRILLING.jpg" target="_blank">greenhouse gases each year</a>. They can also leach toxins into groundwater and surface water systems, contaminating aquifers. More often than not, these wells simply aren't being cleaned up. That's in part because a lack of funding and political will has stymied the state's cleanup efforts, and in part because there's uncertainty around ownership. "I didn't know they were actually abandoned," Stewart says of the multiple orphaned wells on his property. "I thought the oil company was responsible."</p><p>A foundation formed in 2019 could finally help clean up some of these abandoned oil wells, including those on Stewart's property. "The operator who is responsible is long gone," says Curtis Shuck, founder of the Well Done Foundation. "Our focus is doing the right thing, leaving it better than the way we found it."</p>
Abandoned Wells
<p>The first oil wells in Montana were drilled at the turn of the century, and the industry <a href="https://scholarworks.umt.edu/cgi/viewcontent.cgi?article=6881&context=etd" target="_blank">experienced its first boom</a> in the 1920s. <a href="https://scholarworks.umt.edu/cgi/viewcontent.cgi?article=6881&context=etd" target="_blank">Energy demands of World War II</a> spurred a second boom; between 1942 and 1945, <a href="https://scholarworks.umt.edu/cgi/viewcontent.cgi?article=6881&context=etd" target="_blank">oil production in the Elk Basin region</a> increased from 16,000 to 940,000 barrels annually. When those wells no longer produced oil, companies could just leave. The Oil and Gas Conservation Commission of Montana, tasked with identifying and plugging abandoned wells, wasn't created until 1954, and by that time an untold number of wells had already been drilled, produced, and abandoned. </p><p>As more companies moved into Montana, oil and gas production grew into an increasingly important part of local and state economies; by 2015, it<a href="https://montanapetroleum.org/about-us/economic-impact/" target="_blank"> made up 5.6%</a> of the state's general fund. But the industry that once was a cornerstone of Montana's economy is now in a nosedive: a yearslong decline in global oil production and demand compounded by the <a href="https://www.eenews.net/stories/1063049965" target="_blank">pandemic-induced economic slowdown</a> has produced some of the worst oil <a href="https://www.bloomberg.com/news/articles/2020-04-07/oil-companies-warn-kansas-city-fed-of-widespread-insolvencies" target="_blank">production conditions in recent years</a>.</p><p>In 2016, the most recent year for which he was able to provide data, 4,713 oil and gas wells were in operation in the state and 204 had been abandoned, according to Allen Olson, executive director of the Montana Petroleum Association, a trade organization that works on behalf of the businesses. But that's a <a href="https://montanapetroleum.org/wp-content/uploads/2017/03/MPA-Booklet.pdf" target="_blank">fraction of the tens of thousands</a> that have been drilled in Montana in the past century. </p><p>Data on abandoned wells remain incomplete, which further complicates cleanup efforts. Plus, state legislatures have drastically different policies on how to address abandoned wells. One thing remains certain: The issue is enormous and far-reaching. A 2018 report from the <a href="https://www.epa.gov/sites/production/files/2017-06/documents/6.22.17_ghgi_stakeholder_workshop_2018_ghgi_revision_-_abandoned_wells.pdf" target="_blank">Environmental Protection Agency </a>estimated that the country has 3.2 million abandoned oil and gas wells. </p><p>Abandoned wells in Montana—left by companies that filed for bankruptcy, for example, default to the state. Theoretically, a state-run fund pays for well adoption and closure, but even under state control, the wells often lay unplugged, because plugging abandoned wells and restoring the surface land is expensive. Olson believes that the "state regulatory agency here is doing an excellent job staying on top" of plugging wells. But the <a href="http://www.mtrules.org/gateway/ruleno.asp?RN=36%2E22%2E1308" target="_blank">state's plugging plan</a> doesn't explicitly address the issue of abandoned oil wells, and also neglects to lay out a time-bound plan for plugging wells. </p><p>It's not just that states like Montana don't have a legislative apparatus to hold corporations accountable, says Mitch Jones, the climate and energy program director at Food & Water Watch, a nonprofit that pushes for corporate and government accountability. He says that the lack of governmental action is by design. When wells are abandoned, Jones says, "the costs of doing business are passed on to the public instead of being paid by the shareholders in the industry."</p><p>Nationwide, the federal government's own agency in charge of plugging abandoned wells, the Bureau of Land Management, has openly acknowledged that it <a href="https://www.gao.gov/assets/710/701450.pdf" target="_blank">doesn't have the financial resources</a> to tackle the issue of plugging wells on federal land. There was no federal <a href="https://climatecrisis.house.gov/sites/climatecrisis.house.gov/files/Climate%20Crisis%20Action%20Plan.pdf" target="_blank">nationwide bond requirement</a> to cover the cost of reclaiming wells until the 1950s, and the required value for bonds has not increased since then. </p><p>That's right: the amount required to cover the cost of cleanup has not been increased or adjusted for inflation for nearly 70 years, so the federal amount is <a href="https://www.gao.gov/assets/710/701450.pdf" target="_blank">woefully ineffective.</a> Bond standards of a couple thousand dollars often don't address wells that cost tens of thousands to plug, another cause for wells to be abandoned. </p><p>Jones believes that extractive companies are harming the environment and then escaping culpability by declaring bankruptcy. "Not pointing fingers isn't really an option in order to win this fight against climate change," he says. Identifying the sources of harm holds polluting industries accountable for supporting solutions and provides a pathway for legislation that protects the planet, Jones says. The <a href="https://climatecrisis.house.gov/sites/climatecrisis.house.gov/files/Climate%20Crisis%20Action%20Plan.pdf" target="_blank">House Select Committee on the Climate Crisis, </a>for example, just proposed a $2 billion remediation program for orphaned wells in June, though given the political climate, that legislation has a rocky future.</p>
A Boost or a Burden?
<p>Kirk Panasuk, a lifelong Montanan, farmer, and member of the Northern Plains Resource Council's Oil and Gas Task Force, remembers growing up with oil wells on his grandparents' farm. Panasuk says "once you've leased the land you've lost control." An oil company would lease the mineral rights—not the surface land but the profitable oil below. That lease might expire, the company would leave, and another company would come in to start the process again.</p><p>Agriculture is a difficult industry, and Panasuk says what seems like "free money" at the outset can lead to problems down the road. Water systems are connected, which means that an oil leak in Montana has the potential to leach chemicals into bodies of water such as the Yellowstone River that flows into other states through the Missouri River, a <a href="https://www.nwd-mr.usace.army.mil/" target="_blank">river crucial</a> to municipal, industrial, and agricultural function. </p><p>Panasuk now volunteers with the NPRC to lobby state legislators on practices that would hold resource extraction companies accountable by mandating water testing and treatment. He admits that he's made money off of these companies by leasing mineral rights to oil producers who then sell the oil at market. Despite the environmental fallout, Panasuk believes that oil companies' leasing of land actually "saved a lot of small farms from failure [and] bankruptcy."</p><p>Olson of the Montana Petroleum Association says that in 2019, when oil was $60 per barrel, a company might produce 100 barrels per day and pay a royalty fee of 12.5%, which could garner a farmer $750 per day for leasing their land. Today, with prices and production down, the payoffs look different. In April, oil prices went into the <a href="https://billingsgazette.com/news/local/oil-price-collapse-hits-billings-area-businesses-hard/article_df10e954-3e0c-5b6c-9641-135208d4ad2c.html" target="_blank">negative</a>, and in August, they're <a href="https://www.oilmonster.com/crude-oil-prices/central-montana-price/159/228" target="_blank">hovering around $30 per barrel</a>. </p><p>While an oil lease might benefit a farmer initially, Jones says that oil companies are well-versed in this practice. "The oil and gas industry takes advantage of the inequities in our agriculture system to prey upon farmers and get them to sign leases for drilling on their land," Jones says, which can "undermine agricultural activity that's taking place."</p><p>In other farming communities around the country, where oil and gas companies produce natural gas through <a href="https://www.scientificamerican.com/article/poor-communities-bear-greatest-burden-from-fracking/" target="_blank">hydraulic fracturing</a>, farmers and members of the local community often bear the brunt of water pollution. Not to mention that farming is dependent on a predictable and healthy climate, which is being threatened by resource extraction. </p>A Foundation Is Formed
<p>In early 2019, Curtis Shuck was in the northern town of Shelby, about 15 miles south of the Canadian border, meeting with farmers about agricultural transportation. More than three decades in the oil and gas industry hadn't prepared him for what he saw—abandoned, methane-leaking, unplugged oil wells.</p><p>He walked the area with the farmers and learned how they worked around the wells, most of which had stopped producing oil decades earlier. What was left were remnant pipes strewn across the fields and a sulfuric stench like rotten eggs. </p><p>On his journey home to Bozeman, Shuck couldn't stop thinking about what he had seen, knowing that each open well was responsible for tons of emissions. On that drive, the idea for the Well Done Foundation was born. </p><p>Just over a year after that first trip north, the Well Done Foundation plugged its first three wells and expanded beyond the Montana pilot program into dozens of other states. Shuck says that he hopes the foundation can also gather the concrete data that the government lacks, such as the number of orphaned wells and their emissions, which makes it difficult to develop solutions.</p><p>Shuck says he can acknowledge the state's shortcomings in their cleanup efforts while building relationships with those who make regulatory decisions. The "state fund is grossly underfunded," Shuck says, but "why should the public bear the burden of this orphaned well issue?"</p><p>The Well Done team identifies abandoned oil wells around the state, and then posts a financial bond to the state's Oil & Gas Conservation Commission, a way for the state to track and partially fund the plugging. In doing so, the state is holding up its end of the bargain, but without this push from Well Done, it might take the state years to accomplish what the Foundation does in months. </p><p>The foundation researches individual well emissions for about nine months as well as studying the construction of a well, how deep it goes, and the materials that are required to plug it. Shuck says it's important that the foundation does its due diligence to identify wells that have collapsed in on themselves or have an obstruction that needs to be addressed before plugging. </p><p>Then the foundation works with county commissions, private entities, and those who own the surface land to develop and execute a "plugging plan," which so far has been funded by private or anonymous donors. The actual plugging of the well takes only a few days, and then the Foundation works to restore the surface land to its "pre-drilling condition," which allows a farmer to seed the land and grow crops. </p><p>Shuck is adamant that the foundation's work is not about fighting corporations, but about taking responsibility for one's community. The foundation has built partnerships with both conservation organizations and oil and gas companies. Shuck says that abandoned wells are a "bit of a black eye to the industry," so plugging the orphaned wells demonstrates their environmental responsibility and develops a partnership that may come in <a href="https://www.rigzone.com/news/orphan_well_stimulus_would_employ_displaced_workers-04-jun-2020-162291-article/" target="_blank">useful as the industry quickly changes</a>.</p><p>"There are plenty of folks that want to blame Big Oil, little oil, or oil in general," he says. But the work, to him, is not about pointing fingers. Neither the left's demonization of fossil fuels nor the right's push for energy independence are relevant to the work, in Shuck's view. </p><p>In late April, the foundation successfully plugged its first well—a 96-year-old well called Big West Anderson #3 in Toole County that it had "adopted" by taking over legal responsibility from the state. The well, which hadn't produced oil since the 1980s, had been releasing 6,600 metric tons of carbon dioxide per year. For comparison, one car on the road releases about <a href="https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=P100U8YT.pdf" target="_blank">4.6 metric tons of carbon dioxide</a> per year. </p><p>Just one day after the foundation plugged Big West Anderson #3, its greenhouse gas emissions were nonexistent.</p><p>Shuck says, "What's exciting about this is that we can make an impact one well at a time."</p>
<p><em>Reposted with permission from </em><em><a href="https://www.yesmagazine.org/environment/2020/08/13/pollution-oil-wells-montana/" target="_blank">YES! Magazine</a>.</em></p><p><a href="https://www.yesmagazine.org/authors/ray-levy-uyeda/" target="_blank"><em>Ray Levy-Uyeda</em></a><strong><em> </em></strong><em>is a Bay Area-based freelance writer who focuses on gender, politics, and activism.</em></p>From Your Site Articles
- Princeton Study: Up to 900,000 Abandoned Oil and Gas Wells ... ›
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By Allison Johnson
Most people who buy organic do it because they want to eat healthier. It's true – switching to an organic diet rapidly decreases exposure to a wide range of pesticides, including glyphosate (the main ingredient in Roundup). According to a new study published in Environmental Research, glyphosate levels in families' bodies dropped 70% in just one week on an organic diet. The researchers concluded that diet is a major source of glyphosate exposure and that eating organic reduces exposure.
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzU2MDQyNC9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTY2MDcxNTUxNX0.b_BV9lltmowMk5Wed_5HmjAcZ8lj9QJrZY06nGjg5iU/img.png?width=980" id="d34c8" class="rm-shortcode" data-rm-shortcode-id="4a67133955312355b2c92de9a53fbfee" data-rm-shortcode-name="rebelmouse-image" />
Friends of the Earth / https://foe.org/the-study/
<p>But the health benefits of organic agriculture extend far beyond our individual dinner plates. Organic farming offers a comprehensive alternative to chemical agriculture, and it protects our soil, air, water, wildlife, and critically – our farming communities – from toxic pesticides.</p><p>The purpose of pesticides is to kill. So it's not surprising that widespread use of these chemicals poses a serious public health threat. Diet alone exposes us to a frightening cocktail of pesticide residues, and toxic pesticides pose much <a href="https://law.ucla.edu/news/exposure-and-interaction-potential-health-impacts-using-multiple-pesticides" target="_blank">more severe</a> health threats to <a href="https://www.organic-center.org/organic-agriculture-reducing-occupational-pesticide-exposure-farmers-and-farmworkers-0" target="_blank">farming communities</a>.</p><p>Food system workers and their families and communities – who are <a href="http://www.pesticidereform.org/environmental-justice/" target="_blank">disproportionately Latinx and low-income</a> – bear the brunt of <a href="https://www.farmworkerjustice.org/sites/default/files/aExposed%20and%20Ignored%20by%20Farmworker%20Justice%20singles%20compressed.pdf" target="_blank">harm from toxic pesticide use in agriculture</a>. Farmworkers are at risk from direct exposure to harmful chemicals when mixing and applying pesticides, as well as while working in fields; as a result, they suffer <a href="http://www.farmworkerjustice.org/wp-content/uploads/2012/05/aExposed-and-Ignored-by-Farmworker-Justice-singles-compressed.pdf" target="_blank">more chemical-related injuries</a> than any other U.S. workforce. Exposure also extends beyond the workplace. Workers can carry pesticides home on clothes, shoes, and skin, inadvertently exposing their children and other family members, and pesticide drift can harm people living, working, and learning near farms.</p><p>These exposure routes add up. And weaning our agricultural system off its addiction to toxic chemicals is an uphill battle.</p><p>We've seen recent wins on pesticide issues in the <a href="https://www.nytimes.com/2020/06/24/business/roundup-settlement-lawsuits.html#:~:text=Just%20weeks%20after%20the%20deal,warn%20consumers%20of%20the%20risk." target="_blank">courts</a> and in <a href="https://www.nrdc.org/media/2019/191009" target="_blank">some</a> <a href="https://www.nrdc.org/media/2020/200320" target="_blank">states</a>, but it can take decades of fighting to end the use of a single pesticide. For example, NRDC petitioned the federal Environmental Protection Agency (EPA) to end use of the brain-toxic pesticide chlorpyrifos in 2007; thirteen years later, <a href="https://www.nrdc.org/experts/nrdc/nrdc-takes-epa-court-again-protect-childrens-health" target="_blank">we're still in court</a> demanding that EPA protect public health. Meanwhile numerous similar <a href="https://www.nrdc.org/media/2018/181024-0" target="_blank">organophosphate</a> chemicals also remain in our fields and our bodies.</p><p>This pesticide "whack-a-mole" problem makes organic farming a potent addition to our public health toolbox, especially in farming communities: organic farmers do no use most synthetic pesticides, so organic farming eliminates a wide range of health threats posed by farming with toxic chemicals.</p><p>The health crises facing farm workers and rural communities needs urgent attention, particularly in light of the <a href="https://www.pbs.org/wgbh/frontline/article/covid-19-farmworkers-among-highest-risk-studies-show/" target="_blank">added burdens</a> from the COVID-19 crisis. Kendra Klein and Anna Lappé <a href="https://www.theguardian.com/environment/commentisfree/2020/aug/11/pesticide-danger-organic-food-roundup-study" target="_blank">got it right</a>:</p><p>"As long as we treat organic food as if it's a shopping preference instead of a public good, we will miss the opportunity to fight for a desperately needed shift in how we farm."</p><p>We should all be able to eat without exposing anyone to toxic pesticides. That's why we support more public investment in organic in <a href="https://www.nrdc.org/experts/lena-brook/ca-farm-school-survives-challenging-budget-year" target="_blank">schools</a>, in the <a href="https://www.nrdc.org/experts/allison-johnson/farm-bill-can-make-or-break-organic" target="_blank">Farm Bill</a>, in <a href="https://www.nrdc.org/experts/allison-johnson/house-climate-report-food-ag-are-part-climate-solution" target="_blank">climate policy</a>, and beyond. The stakes are high – but the solutions are within reach.</p><p><em><a href="https://www.nrdc.org/experts/allison-johnson" target="_blank" style="">Allison Johnson</a> is a Sustainable Food Policy Advocate at the <a href="https://www.nrdc.org/" target="_blank" style="">Natural Resources Defense Council</a>.</em></p><p><em style="">Reposted with permission from the <a href="https://www.nrdc.org/experts/allison-johnson/organic-farming-protects-communities-toxic-chemicals" target="_blank" style="">Natural Resources Defense Council</a>.</em><em></em></p>
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A resident works in the vegetable garden of the Favela Nova Esperanca – a "green favela" which reuses everything and is subject to the ethics of permaculture – in the outskirts of Sao Paulo, Brazil, on Feb. 14, 2020. NELSON ALMEIDA / AFP via Getty Images
Farmers are the stewards of our planet's precious soil, one of the least understood and untapped defenses against climate change. Because of its massive potential to store carbon and foundational role in growing our food supply, soil makes farming a solution for both climate change and food security.
<h3>The Threat to Food Security</h3><p>Farming is capital-intensive and farmers are at the mercy of volatile global commodity markets, trade disputes, regulatory changes, weather, pests and disease. Factor in climate change and you can include droughts, floods and temperature shifts.</p><p>We need to change how we grow our food because:</p><ul><li>climate change will increasingly impact farm yields</li><li>how we farm can help mitigate climate change</li><li>helping our farmers unlock the full potential of soil will help them meet growing food demands while remaining profitable</li><li>restoring the carbon-holding potential of our soil combats climate change.</li></ul>
<h3>Soil and Climate Change</h3><p>The last few years have been among the hottest on <a href="https://www.statista.com/topics/1148/global-climate-change/" target="_blank">record</a>. As of May 2020, the concentration of carbon dioxide (CO2) in our atmosphere has been the highest it's been in human<a href="https://www.conservation.org/stories/11-climate-change-facts-you-need-to-know" target="_blank"> history</a>.</p><p>Studies show that soil removes about <a href="https://blogs.ei.columbia.edu/2018/02/21/can-soil-help-combat-climate-change/" target="_blank">25% </a>of the world's fossil-fuel emissions each year. This is done through carbon sequestration, a natural way of removing CO2 from the atmosphere through the soil with fewer impacts on land and water, less need for energy, and lower costs.</p><p>Soil can take in more CO2 from the atmosphere than it releases, making it a carbon sink. The carbon sink <a href="https://science.sciencemag.org/content/304/5677/1623" target="_blank">capacity </a>of the world's agricultural and degraded soils is 50 to 66% of what it has been historically. This means our soil can hold 42 to 78 gigatonnes more carbon. Increasing the amount of carbon in soil also makes it more productive for farmers.</p>
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzU1NDA2NS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYxNzQ1MDM3Nn0.iOtj5yyGSYAolZLt_qNlyAogrmplnXt80n6X29_FAtc/img.png?width=980" id="21e06" class="rm-shortcode" data-rm-shortcode-id="ce0c4641f16e22ee3ed042d4906a7683" data-rm-shortcode-name="rebelmouse-image" />
Soil can act as a natural "carbon sink." Climate Central, 2019
<p>Soil is also a method for water retention and purification, and returns oxygen to the atmosphere through plants. A single tablespoon of soil contains billions of microorganisms. In other words, the soil is alive. If we care for the soil on our farms it will greatly return the favor by providing us with the fibre, fuel and food we need, all while removing CO2 from the atmosphere.</p><h3>Farming With Attention to the Soil<br></h3><ul> <li>Carbon-smart farming: The amount of carbon sequestered in our soils can be increased by adopting the right management practices. Reducing tillage, planting cover crops and using organic matter amendments such as compost have been shown to increase the amount of carbon stored in the soil. Soil carbon also performs double duty as a resource in ensuring food security. Farmers can harness the power of carbon stored as soil organic matter, which is the fraction of soil composed of anything that once lived, such as decomposed plant and animal matter. Soil organic matter makes farmland more productive, reduces erosion and improves soil structure, which improves the quality of groundwater and surface waters. All of this reduces the negative impact of climate change across the entire ecosystem.<br></li><li>Reducing food waste at the farm level: <a href="http://www.ecowatch.com/tag/food-waste">Food waste</a> is a major source of greenhouse gas emissions, contributing 8% of total global emissions and at least 2.6% of all U.S. emissions. Specifically, a total of one-third of edible produce, or 33.7%, remains unharvested in fields only to get buried under. Furthermore, a significant amount of food waste is attributed to loss in crop production due to diseases – a loss of $U.S.200 billion globally per year.</li></ul><ul><li>Where Science & Technology can help: Our lack of understanding of our soil is hurting us. We need help from cutting-edge science and technology to measure and interpret the physical, chemical and biological properties of soil, which is collectively referred to as soil intelligence. Soil intelligence uncovers information such as which pathogens are lurking. It quantifies beneficial nutrients and determines the carbon-holding potential of soil. This information allows farmers to diagnose the health of the soil prior to planting their crops, enabling cost-saving decisions about what types of compost, fertilizers, pesticides, or other treatments to put in their soil, how to irrigate, or whether or not to switch crops entirely and prevent waste.<br></li><p>Every farm is unique and there is no one-size-fits-all approach. There is more biodiversity below ground than above ground. Carbon-smart farming yields comprehensive soil intelligence, which can help farmers and farm advisors "read their soil," make the right decisions for maximizing profits, and reduce waste. This information can help us better understand what the soil needs to feed our planet while continuing to sequester carbon.</p><p>Agriculture can significantly decrease humanity's carbon footprint. We must aid, nurture and care for our soil so that it can play this pivotal role in our fight against <a href="https://www.sciencedaily.com/releases/2020/07/200707140929.htm" target="_blank">climate change</a>. An investment in our soil now is an investment in the livelihood and health of generations to come.</p></ul><div></div>
<p><em>Reposted with permission from <a href="https://www.weforum.org/agenda/2020/08/how-carbon-smart-farming-tackles-climate-change/" target="_blank">World Economic Forum</a>.</em></p>From Your Site Articles
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Women sort potatoes in the Andes Mountains near Cusco Peru on July 7, 2014. Thomas O'Neill / NurPhoto / Getty Images
By Alejandro Argumedo
August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. They were domesticated over thousands of years, and continue to be nurtured, by Indigenous people. On this day we give thanks to these cultures for the diversity of our food.
<p>Yes, even in a globalized world and food system. Most diversity in crops – and livestock – is still found in the regions where they have been around longest, adapting to climatic extremes, pests, and diseases through millennia interaction with human cultures – as we have weathered our own storms and pandemics. Known as primary regions of crop and livestock diversity, these places are central to the present and future viability of food systems. They are also the homelands of many Indigenous peoples.</p>
<p>For centuries, crop diversity has enriched the world, but has been taken out of the hands of Indigenous people in doing so. That story is only beginning to shift as the rest of the world starts to give Indigenous farmers the respect they are due. Community initiatives like the <a href="https://parquedelapapa.org/" target="_blank">Parque de la Papa</a> (Potato Park), in the primary region of potato diversity in the Andes of Peru, are connecting with worldwide conservation efforts on the farmers' own terms.</p><p>Six Quechua communities established the Parque to ensure the survival of the thousands of traditional potato cultivars they grow. They then co-designed a unique agreement with the <a href="https://cipotato.org/" target="_blank">International Potato Center</a> genebank in Lima and the nonprofit <a href="https://andes.org.pe/" target="_blank">Asociacion ANDES</a> to return 410 native potato varieties to the Parque communities. Scientists had collected these from the region's communities since the 1960s, but many had disappeared from farmers' fields in the recent decades. That first agreement led to more collaborative research and monitoring, and today the Parque's diversity is conserved in farmers' fields, in new community seedbanks, in the CIP genebank in Lima, and, as a final safety backup, 7,000 miles north in the <a href="https://www.seedvault.no/" target="_blank">Svalbard Global Seed Vault</a> – where the Indigenous farmers who deposited them still retain their rights over their seeds.</p><p>Indigenous farmers and cooks in the primary regions of diversity are resilient. They know all about getting through trying times. Through it all, they have persisted: through loss of access to land and other resources; through industrialization, subsidies, and trade agreements that undermine rural livelihoods; through civil strife and political neglect. Often working in places of extreme topography, they have faced the most severe impacts of the climate catastrophe. This year they have been struck disproportionally, sometimes threatened in their very existence, by the COVID-19 pandemic.</p>
<p>In some countries, legislation finally respects their rights to traditional knowledge and livelihoods. Yet a larger transformation is still needed – to redress injustices, secure access to land, and generate a greater range of opportunities in food and agriculture.</p><p>I believe that a key agent of this transformation will be a global network that is already beginning to unite stewards of food traditions in primary regions of diversity. The potential is clear in the direct connections that Indigenous communities are making with chefs, civil society, and commercial endeavors to create – together – market opportunities for agriculturally resilient and nutritious local foods. It is encouraging that consumers are increasingly showing a willingness to try diverse foods, while recognizing the work of farming communities. A boom in community-based development and wider marketing of products made with local crop and livestock diversity is a small sign of the big shift coming.</p><p>Another emerging opportunity for Indigenous communities is the increased capacity to learn from the successes and challenges of others. While communities in primary regions of diversity often maintain a broad menu of domesticated and wild species, their food systems generally center on a few key species. Potatoes and quinoa in parts of the Andes; maize and beans in Mesoamerica; bananas and tubers in the highlands of Papua New Guinea: such emblematic foods can be pillars around which to co-organize global networks of custodians of agricultural biodiversity, building on existing networks of small-scale and Indigenous farmers. One such effort is hosted by the <a href="https://inmip.net/" target="_blank">International Network for Mountain Indigenous Peoples</a>. Inspired by the Parque de la Papa, it now includes communities in Bolivia, China, Ecuador, Ethiopia, Guatemala, India, Kenya, Mexico, Papua New Guinea, Peru, and Tajikistan, each organized around different emblematic Indigenous crops. With time, the initial focus on relatively "charismatic" crops can be leveraged to benefit other, less well-known species and their stewards, too.</p><p>I draw hope and excitement from seeing Indigenous communities achieve recognition in local, national, and international policy arenas, and watching them strengthen their work by seeking out collaborations based on mutual respect. That kind of collaboration can reach across dramatically different scales, from farmers' fields, homes, and tables, to community actions like local seedbanks, to the large public genebanks that make crop conservation a global effort, and a global good. Meanwhile, redressing the imbalances that disadvantage Indigenous communities, and undervalue the diversity they generate and maintain, will mean reframing this diversity and its engendering biocultural processes as central community assets.</p><p>Celebrating Indigenous people on August 9 is not just about having a party; it helps keeps diversity and community on their feet as globalization shifts the ground from under us all.</p><p><em>Alejandro Argumedo is Director of Programs and Andes Amazon Lead of Swift Foundation (<a href="http://www.swiftfoundation.org/" target="_blank">www.swiftfoundation.org</a>); he is a recognized indigenous peoples' food rights activist currently acting as the international coordinator of the International Network of Mountain Indigenous Peoples (INMIP).</em></p>
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Berber woman cooks traditional flatbread using an earthen oven in her mud-walled village home located near the historic village of Ait Benhaddou in Morocco, Africa on Jan. 4, 2016. Creative Touch Imaging Ltd. /NurPhoto / Getty Images
By Danielle Nierenberg and Jason Flatt
The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. While Indigenous Peoples comprise 5 percent of the world's population, they account for 15 percent of the world's poor, according to the World Health Organization.
<p>But through seed saving initiatives, financial support, mentorship, and community feeding programs, many organizations are working to protect Indigenous food sovereignty—the ability to grow, eat, and share food according to their own traditions and values.</p><p>"We must care for this [natural] abundance as it will nourish our families—both physically as well as spiritually," said Maenette K. P. Ah Nee-Benham, Chancellor of the University of Hawai'i at West O'ahu at a <u><a href="https://foodtank.com/news/2020/01/we-must-listen-to-indigenous-communities-food-tank-in-arizona/" target="_blank">Food Tank Summit</a></u> in partnership with the Arizona State University Swette Center for Sustainable Food Systems on the wisdom of Indigenous foodways.</p>
<p><br/></p>
<p>In honor of <a href="https://www.un.org/en/observances/indigenous-day" target="_blank">International Day of the World's Indigenous Peoples</a> on August 9, Food Tank is highlighting 28 organizations from around the world protecting and cultivating Indigenous food systems. Through what many of the following organizations call <a href="https://sierraseeds.org/seed-rematriation/" target="_blank">rematration</a>, they strive to return Indigenous lands, seeds, foods, and histories to Indigenous Peoples and protect them for future generations.</p>
1. Aboriginal Carbon Foundation (Oceania)
<p>The Aboriginal Carbon Foundation is building a carbon farming industry in Australia by Aboriginals, for Aboriginals. The Foundation offers training and support for new Indigenous farmers so they can learn how to capture atmospheric carbon in the soil. The carbon farming projects generate certified <a href="http://www.cleanenergyregulator.gov.au/Infohub/Markets/buying-accus/australian-carbon-credit-unit-supply" target="_blank">Australian Carbon Credit Units</a> (ACCU), which major carbon-producing businesses must purchase to offset their carbon emissions. Income generated by ACCUs is reinvested in Aboriginal communities by the Aboriginal Carbon Foundation and its participating farmers.</p>2. AgroEcology Fund (International)
<p>The AgroEcology Fund (AEF) galvanizes global leaders and experts to fund <a href="https://foodtank.com/news/2020/07/26-organizations-working-to-conserve-seed-biodiversity/" target="_blank">biodiverse</a> and regenerative agriculture projects worldwide. Projects funded by AEF have included Indigenous food sovereignty initiatives, agroecology training institutions, and women's market access networks on every continent. With the support of governments and financial institutions, AEF hopes that agroecology will become the standard model for food production worldwide within thirty years.</p>3. Asia Indigenous Peoples Pact (Asia)
<p>The Asia Indigenous People Pact is an alliance of Indigenous organizations across southern and eastern Asia. Collectively, the Pact promotes and protects Indigenous lands, food systems, and biodiversity. Their alliance is bolstered by regional youth and women's networks, as well as support from international institutions, including the United Nations and Oxfam.</p>4. Association of Guardians of the Native Potato from Central Peru (South America)
<p>The Association of Guardians of the Native Potato from Central Peru (AGUAPAN) is a collective of Indigenous farmers. Each farmer grows between 50 and 300 ancestral varieties of potato, which are <a href="https://foodtank.com/news/2020/07/food-tanks-summer-2020-reading-list/" target="_blank">indigenous to the Andes Mountains</a> of modern-day Peru. AGUAPAN farmers preserve the crop's biodiversity in their native communities and band together to advocate for economic, gender, education, and healthcare equity.</p>5. Cheyenne River Youth Project (North America)
<p>The Cheyenne River Youth Project in Eagle Butte, South Dakota has served Lakota youth for more than three decades. Its Native Food Sovereignty initiative offers public workshops on <a href="https://www.nativeseeds.org/blogs/blog-news/how-to-grow-a-three-sisters-garden" target="_blank">Three Sisters gardening</a> of corn, beans, and squash. They also offer classes on Indigenous plants, gardening, and cooking. Their Winyan Tokay Win (Leading Lady) Garden serves as an outdoor classroom to reacquaint Lakota children with the earth. Their other programs use food grown in the garden for meals and snacks. They also sell surplus crops at their weekly Leading Lady Farmer's Market.</p>6. Dream of Wild Health (North America)
<p>Dream of Wild Health runs a 10-acre farm just outside of Minneapolis, Minnesota. Their Indigenous Food Share CSA program and farmer's market booths sell produce and value-added products grown by Native Americans. During the summer, Dream of Wild Health offers a Garden Warriors program where children can learn about seed saving, foraging, farmers market management, and other aspects of food sovereignty. They also host the <a href="https://dreamofwildhealth.org/indigenous-food-network" target="_blank">Indigenous Food Network</a> (IFN), a collective of Indigenous partners who advocate for local and regional policy changes. The IFN also hosts community food tasting events featuring prominent Indigenous chefs.</p>7. First Peoples Worldwide (International)
<p>First Peoples Worldwide was <a href="http://www.firstpeoples.org/" target="_blank">founded</a> by Cherokee social entrepreneur <a href="https://www.youtube.com/watch?v=JQxwHVeH6zc" target="_blank">Rebecca Adamson</a> to help businesses to align with First Peoples' rights. Now a part of the University of Colorado's <a href="https://www.colorado.edu/business/CESR" target="_blank">Center for Ethics and Social Responsibility</a>, First Peoples Worldwide continues to ensure that Indigenous voices are at the forefront of decision-making processes affecting their own self-determination. The organization works with businesses and institutions to assess their investments and guide them in incorporating Indigenous Peoples' rights and interests into their business decisions.</p>8. Indigikitchen (North America)
<p>Mariah Gladstone's Indigikitchen uses Native foods as resistance. Her <a href="https://www.youtube.com/channel/UCO918GT8I3HX5f4Z1xKCV4A" target="_blank">cooking videos</a> offer healthy, creative ways to eat <a href="https://www.okhistory.org/publications/enc/entry.php?entry=PR005" target="_blank">pre-contact</a>, Indigenous foods. The recipes abstain from highly-processed grains, dairy, and sugar, ingredients that did not become standard in diets of the Americas until European colonization. Indigikitchen hopes that its recipes inspire Indigenous cooks to connect with Native foods.</p>9. Indigenous Food and Agriculture Initiative (North America)
<p>The Indigenous Food and Agriculture Initiative at the University of Arkansas provides model policies for Tribal governments to help <a href="https://foodtank.com/news/2020/05/colby-duren-talks-indigenous-food-and-agriculture-policy/" target="_blank">promote and protect food sovereignty</a>. They also co-organize the Native Farm Bill Coalition with the <a href="https://shakopeedakota.org/" target="_blank">Shakopee Mdewakanton Sioux Community</a>, the <a href="https://www.indianag.org/" target="_blank">Intertribal Agriculture Council</a>, and the <a href="http://www.ncai.org/" target="_blank">National Congress of American Indians</a>. The Initiative hosts annual <a href="https://indigenousfoodandag.com/resources/native-youth-summit/" target="_blank">Native Youth in Food and Agriculture Leadership Summits</a>, where American Indian, Alaska Native, and Native Hawaiian youth can learn about agricultural business, land stewardship, agricultural law, and more.</p>10. Indigenous Food Systems Network (North America)
<p>The Indigenous Food Systems Network (IFSN) is a convener of Indigenous food producers, researchers, and policymakers across the 98 Indigenous nations of Canada. IFSN supports research, policy reform, and direct action that builds food sovereignty in Indigenous communities. The organization's Indigenous Food Sovereignty <a href="http://www.bcfsn.org/mailman/listinfo/ifs_bcfsn.org" target="_blank">email listserv</a> offers its subscribers everything from stories and legends to recipes and policy reform tools.</p>11. Indigenous Partnership for Agrobiodiversity and Food Sovereignty (International)
<p>Indigenous Partnership for Agrobiodiversity and Food Sovereignty is an international organization based in Rome, Italy connecting the world's Indigenous People to agricultural research and advocacy groups. With Indigenous communities from China to India and Thailand to Latin America, Indigenous Partnerships forges dialogues within Indigenous communities to ensure <a href="http://www.fao.org/indigenous-peoples/our-pillars/fpic/en/" target="_blank">free, prior, and informed consent</a> between research and advocacy partners. Indigenous Partnerships also seeks to incorporate global and local Indigenous knowledge into non-Indigenous knowledge systems.</p>12. Indigenous Terra Madre (International)
<p>Indigenous Terra Madre is a global network of Indigenous Peoples sponsored by <a href="https://foodtank.com/news/2020/06/living-the-slow-food-life-during-lockdown/" target="_blank">Slow Food</a>, an international institution based in Rome, Italy. The network amplifies Indigenous voices and protects the biodiversity of the crops Indigenous communities cultivate. By providing a platform for Indigenous communities to pool power and resources, Indigenous Terra Madre fights to defend the land, culture, and opportunity of all Indigenous Peoples.</p>13. Intertribal Agriculture Council (North America)
<p>The American Indian Food Program by the Intertribal Agriculture Council (IAC) helps Native American and Alaskan Native agribusinesses and food entrepreneurs expand their market reach. The Made/Produced by American Indians Trademark promoted by the IAC identifies certified American Indian products and is used by over 500 businesses. IAC's other major American Indian Food Program, Native Food Connection, helps market Native American foods and food producers across the United States. IAC also offers technical and natural resource assistance to connect Native businesses with U.S. Department of Agriculture programs and conservation stewardship resources.</p>14. Inuit Circumpolar Council-Alaska (North America)
<p>Through its Alaskan Inuit Food Sovereignty Initiative, the Inuit Circumpolar Council-Alaska is convening Inuit community leaders from across Alaska. The Initiative seeks to unify Inuit throughout the state to advocate for land and wildlife management sovereignty. The Initiative also strives for international cooperation to promote food sovereignty across <a href="https://indigenouspeoplesatlasofcanada.ca/article/inuit-nunangat/" target="_blank">Inuit Nunaat</a>.</p>15. Mantasa (Asia)
<p>Mantasa is a research institution in Indonesia dedicated to expanding the number of indigenous plants consumed by the Javanese people. According to Mantasa, only 20 plant species comprise 90 percent of Javanese food needs. Their research is incorporating new wild foods from Indonesia's vast biodiversity into Javanese diets to improve food security and nutrition. Mantasa also helps promote these foods to consumers and local farmers to increase their popularity.</p>16. Muonde Trust (Africa)
<p>In Mazvhiwa, Zimbabwe, the Muonde Trust invests in Indigenous innovations in food, land, and water management. The Trust seeks out individuals with new ideas and provides peer-to-peer support to help bring those ideas to life. Muonde Trust currently supports innovations in indigenous seed saving and sharing, livestock and woodland management, irrigation systems, and constructing kitchen spaces.</p>17. Native American Agriculture Fund (North America)
<p>The Native American Agriculture Fund (NAAF) is the largest philanthropic supporter of Native American agriculture. The Fund offers grants to Tribal governments, nonprofit organizations, and educational institutions to support healthy lands, healthy people, and healthy economies. In 2020, NAAF is offering US$1 million in grant funds specifically for youth initiatives and young farmers and ranchers. NAAF is also centralizing COVID-19 relief information for Native farmers, ranchers, fishers, and Tribal governments.</p>18. Native American Food Sovereignty Alliance (North America)
<p>The Native American Food Sovereignty Alliance (NAFSA) places Indigenous farmers, wild-crafters, fishers, hunters, ranchers, and eaters at the center of the fight to restore Indigenous food systems and self-determination. NAFSA's primary initiatives are the Indigenous Seedkeepers Network, the Food and Culinary Mentorship Program, and their Native Food Sovereignty Events. Each of these initiatives centers around the reclamation of Indigenous seeds and foods.</p>19. Native Seed/SEARCH (North America)
<p>Native Seed/SEARCH preserves and proliferates <a href="https://foodtank.com/news/2020/07/a-call-for-community-based-seed-diversity-during-the-covid-19-pandemic/" target="_blank">indigenous seeds</a> through their Native Access programs. Their Native American Seed Request program offers free seed packets to Native Americans living in or originating from the Greater Southwestern Region. The Bulk Seed Exchange allows growers to pay it forward by returning 1.5 times the seeds they receive to be put towards future Native American Seed Request packs. While Native Seed/SEARCH sells an assortment of popular seeds to the general public, its collection of indigenous seeds are <a href="https://www.nativeseeds.org/pages/native-access" target="_blank">only available to Native farmers</a> and families. They hope these seeds will revitalize traditional foods and build food sovereignty.</p>20. Navajo Ethno-Agriculture (North America)
<p><span style="background-color: initial;">Navajo Ethno-Agriculture is sustaining Navajo culture through lessons on traditional farming. The seasonal courses focus on land, water, and food as students cultivate, harvest, and prepare heritage crops. During COVID-19, Navajo Ethno-Agriculture suspended its courses and is focusing on supplying neighboring farms with heritage seeds and farm equipment. They are also offering food processing and packaging services to protect and rejuvenate soil.</span><br></p>21. North American Traditional Indigenous Food Systems (North America)
<p><span style="background-color: initial;">Founded by the chefs of </span><a href="https://sioux-chef.com/" target="_blank" style="background-color: initial;">The Sioux Chef</a><span style="background-color: initial;">, North American Traditional Indigenous Food Systems (NāTIFS) is reimagining the North American food system as a generator of wealth and good health for Native communities. The organization seeks to reverse the effects of forced assimilation and colonization through food entrepreneurship and a reclamation of ancestral education. NāTIFS is establishing an </span><a href="https://www.facebook.com/indigenousfoodlab/" target="_blank" style="background-color: initial;">Indigenous Food Lab</a><span style="background-color: initial;"> in Minneapolis, Minnesota as a training center and restaurant for Native chefs and food. NāTIFS plans to eventually spread this model across North America.</span><br></p>22. Oyate Teca Project (North America)
<p><br></p><p>In response to dire food access on the Pine Ridge Reservation in North Dakota, the Oyate Teca Project offers year-long classes in gardening, food entrepreneurship, and traditional food preservation techniques. Oyate Teca helps make local foods available to the community by selling produce grown in their half-acre garden at farmer's markets. The project also serves as an emergency food provider for families and children.</p>23. Tebtebba (Asia)
<p><span style="background-color: initial;">Tebtebba is an international organization based in the Philippines committed to sharing global Indigenous wisdom. Its Indigenous Peoples and Biodiversity project strengthens Indigenous organizations' research, policy advocacy, and education on biodiversity. The project also works directly with Indigenous communities to strengthen their governance structures, protect their land, and improve their food security.</span><br></p>24. Sierra Seeds (North America)
<p><br></p><p><a href="https://foodtank.com/news/2020/06/new-on-the-podcast-rowen-white-talks-indigenous-seed-sovereignty-and-viraj-puri-says-urban-greenhouses-can-transform-produce/" target="_blank">Rowan White</a> and her organization, Sierra Seeds, are dedicated to the next generation of farmers, gardeners, and food justice activists. Her flagship program, Seed Seva, offers a multi-layered education on seed stewardship and Indigenous permaculture. The program is offered online, allowing anybody to access White's wisdom. Additionally, Sierra Seeds offers a <a href="https://sierraseeds.org/seeding-change/" target="_blank">Seeding Change</a> leadership incubator, where emerging food justice leaders meet virtually to support one another while developing individual projects.</p>25. Storying Kaitiakitanga (Oceania)
<p><span style="background-color: initial;">Storying Kaitiakitanga – A Kaupapa Māori Land and Water Food Story is a project of Dr. Jessica Hutchings and other Māori researchers and storytellers. The project was developed as part of the </span><a href="https://www.ourlandandwater.nz/" target="_blank" style="background-color: initial;">Our Land and Water National Science Challenge</a><span style="background-color: initial;"> to collect the stories of Māori food producers across the food system. Storying Kaitiakitanga is exploring how traditional Māori principles and practices can inspire more sustainable food systems for the next generation. Stories include beekeepers, yogurt producers, and business development service providers.</span><br></p>26. Thunder Valley Community Development Corporation (North America)
<p><span style="background-color: initial;">The Thunder Valley Community Development Corporation (CDC) is a grassroots Lakota organization building food sovereignty on the Pine Ridge Reservation in North Dakota. Their reservation-wide Food Sovereignty Coalition is dedicated to reconstructing a healthy local food system. They have greatly increased food production on the reservation and train residents and students on Oglala food histories, current local foods, gardening, and food preservation.</span><br></p>27. Wangi Tangni (Central America)
<p><span style="background-color: initial;">In Nicaragua's Caribbean Coast, the women of Indigenous Miskita communities receive native plants from Wangi Tangni to grow for food, medicine, and reforestation. The organization provides communal and legal support for women, many of whom do not speak Spanish. The organization's overall mission is to promote political participation and gender equality through sustainable development projects such as indigenous plant rematriation.</span><br></p>28. Zuni Youth Enrichment Project (North America)
<p><span style="background-color: initial;">The public schools of the Zuni Pueblo in New Mexico and Arizona partner with the Zuni Youth Enrichment Project to build gardening spaces and provide nutrition education. The partnership is intended to reintroduce traditional knowledge and practices into students' educations about food. The Project hopes that the community gardens will also inspire more Zuni to grow their own food and reduce rates of obesity and diabetes in their communities.</span><br></p>From Your Site Articles
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Tara Moore / DigitalVision / Getty Images
By Danielle Nierenberg and Maya Osman-Krinsky
In the United States, over 2,000 acres of agricultural land are sold every day for housing or commercial development, according to the American Farmland Trust. This has especially affected Black farmers who, since 1920, have seen nearly a 90 percent decline in land ownership, according to the U.S. Census.
<p>Over the past decade, <a href="https://www.tandfonline.com/doi/full/10.1080/03066150.2019.1602520" target="_blank">as many as 200 million hectares of land</a> have undergone large-scale transactions internationally, according to a study by Oregon State University. These transactions, taking the form of <a href="https://www.oxfamamerica.org/explore/issues/food-farming-and-hunger/land-grabs/" target="_blank">land grabs</a> or <a href="https://www.rafiusa.org/blog/corporate-consolidation/#:~:text=The%20farmers%20help%20grow%20out,in%20poultry%20and%20livestock%20production." target="_blank">corporate consolidation of agriculture</a>, often deteriorate the economic livelihood and food security of small farmers and communities reliant on these lands for sustenance, as reported by the <a href="https://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/driving-dispossession.pdf" target="_blank">Oakland Institute</a>. When communities control their own farmland, residents can invest in <a href="https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1" target="_blank">sustainable and affordable agriculture</a>, which helps to alleviate hunger and malnutrition, according to the World Bank.</p><p>Many organizations around the world are fighting to help communities regain control of their land and livelihoods. Food Tank is highlighting 19 organizations combating land grabs and protecting land for farmers.</p>
1. Alaska Farmland Trust (United States)
<p>One in five Alaskans is considered food insecure, and over 95 percent of the food consumed by Alaskans is imported from the contiguous U.S., according to the Alaska Farmland Trust Corporation (AFTC). AFTC was created in 2005 to support the existing farms in Alaska's Mat-Su valley and safeguard farmland against development. AFTC aims to protect 5,700 acres of farmland in the next 50 years to ensure productive farms, ranches, and forests for generations of Alaskan farmers to come.</p>2. American Farmland Trust (United States)
<p>Since its inception in 1980, the American Farmland Trust (AFT) has worked to protect farmland from development and promote sound farming practices. AFT leads the <a href="http://www.fao.org/resources/infographics/infographics-details/en/c/216754/" target="_blank">conservation agriculture movement</a> by combining on-the-ground projects with research and advocacy. AFT also created the <a href="https://www.globenewswire.com/news-release/2018/11/14/1651476/0/en/No-Farms-No-Food-Farmland-Takes-Action-With-American-Farmland-Trust-Partnership.html" target="_blank">No Farms No Food</a> message, which aims to connect the food we eat to the farms that grow it. The organization has protected millions of acres of farmland from commercial development while helping tens of thousands of farmers adopt better farming practices.</p>3. Anera (Middle East)
<p>Since 1968, Anera has worked to provide emergency relief and sustainable long-term aid to refugee communities in Palestine, Lebanon, and Jordan. In 1985, they began a decade-long <a href="https://www.anera.org/what-we-do/agriculture/" target="_blank">agricultural development project</a> to help Palestinian farmers reclaim hundreds of acres of land. This project continues to grow in the West Bank, giving loans to thousands of farmers and encouraging sustainable projects to combat food insecurity and water scarcity.</p>4. Bangladesh Krishok Federation (Bangladesh)
<p>The Bangladesh Krishok Federation (BKF) was established in 1990 as a grassroots peasants' rights organization. Since before its founding, BKF has organized landless people to fight for policy reform by demonstrating, organizing, providing legal aid, and working with the government to negotiate fair land deals. BKF and its women-led counterpart, Bangladesh Kishani Sabha (BKS), work in tandem to secure rights for peasants, farmers, and the 112 million landless people in Bangladesh.</p>5. Coalition of Cambodian Farmer Community (Cambodia)
<p>The Coalition of Cambodian Farmer Community (CCFC) addresses land rights issues for Cambodian farmers through community organizing and policy negotiation. CCFC's <a href="https://www.ccfccambodia.org/no-land-no-market-no-life" target="_blank">No Land No Life Campaign</a> tackles forced evictions and unjust legislation by mobilizing small farmers to speak out against Cambodian authorities on land tenure and human rights issues. CCFC has been a platform for <a href="https://www.ccfccambodia.org/archives/category/press-announcement" target="_blank">over 6,800 farming families</a> condemning forced evictions and exploitative commercial farming.</p>6. Federation of Southern Cooperatives/Land Assistance Fund (United States)
<p>The Federation of Southern Cooperatives/Land Assistance Fund is a non-profit cooperative association of black farmers and landowners. The Federation builds support for public policies and credit unions that help Black and family farmers expand and protect their landholdings in the South. They also hold annual events and workshops centered around education, forestry, and racial equity in food systems.</p>7. Food First Information and Action Network International (International)
<p>Food First Information and Action Network International (FIAN) was the first international human rights organization with a specific focus on adequate food and nutrition. FIAN fights for land and natural resources by holding corporations and governments accountable for violations of people's right to food. FIAN aims to secure people's access to land rights while advocating for gender, economic, agricultural, and legal equality worldwide. In 2019, FIAN's right-to-food activism reached 60 countries.</p>8. Friends of the Earth International (International)
<p>Friends of the Earth International (FoEI) is a grassroots network mobilizing for climate justice, human rights, food sovereignty, and gender justice. Across its 73 member groups, FoEI supports campaigns defending peasant farming against large-scale industrial land grabs. Most recently, <a href="https://ja4change.org/2019/12/13/justica-ambiental-ja-celebrates-human-rights-day-with-the-launch-of-2-case-studies/" target="_blank">Justiça Ambiental</a>, a FoEI member group, worked with a <a href="https://www.foei.org/news/blogs/agroecology/mozambique-land-rights-acroecology" target="_blank">Mozambican village</a> fighting to reclaim their stolen land.</p>9. GRAIN (International)
<p>GRAIN is an international non-profit organization that advocates for community-controlled and biodiverse food systems. Using research and public awareness outreach campaigns, GRAIN supports small farmers in their efforts to combat corporate land deals and land grabs. In 2019, GRAIN supported struggles for land in Sierra Leone, Côte d'Ivoire, Liberia, Cameroon, Cambodia, and Brazil.</p>10. Grupo Semillas (Colombia)
<p>Corporación Grupo Semillas is an environmentalist NGO that backs Afro-Colombian, indigenous, and peasant organizations in Colombia. Grupo Semillas supports land tenure and reclamation efforts in their <a href="https://www.semillas.org.co/es/resultado-archivo-categoria?id=53431fcd6075e1796e6f86f9ec1b9028" target="_blank">Tierras y territorios</a> division, which focuses on pushing back against agribusiness and land monopolies. Through partnering with other regional organizations, Grupo Semillas conducts and disseminates research about land rights, food sovereignty, and biodiversity to Colombia's marginalized populations.</p>11. Hawai’ian Islands Land Trust (Hawai’i)
<p>The Hawai'ian Islands Land Trust (HILT) takes a holistic approach to land conservation through <a href="https://www.conservationeasement.us/what-is-a-conservation-easement/" target="_blank">conservation easements</a>. HILT comprises four Hawai'ian land trusts, all of which aim to conserve Hawai'ian farms, ranches, watersheds, forests, and historical landscapes. HILT has protected over 18,000 acres of Hawai'ian land through land acquisition and protection initiatives and policy advocacy.</p>12. Institute for Poverty Land, and Agrarian Studies (South Africa)
<p>The Institute for Poverty, Land, and Agrarian Studies (PLAAS) is an organization dedicated to researching land grabbing in Africa. PLAAS uses its research and policy engagement to highlight how food systems can both perpetuate and alleviate poverty. Since its founding in 1995, PLAAS has published reports calling for a restructuring of agro-food systems to aid marginalized communities harmed by parasitic land deals.</p>13. La Via Campesina (International)
<p>La Via Campesina (LVC) is an international peasant's rights movement fighting for food sovereignty, climate justice, and territory rights. LVC leads a global campaign for agrarian reform by defending food sovereignty and asserting peasant farmers' rights to seeds. LVC has covered land access efforts in Indonesia, Brazil, Colombia, Andalusia, and Ethiopia, carrying out nearly 50 activities across different continents in 2019 alone.</p>14. Namati (International)
<p>Namati is a legal empowerment organization that seeks to tackle problems of land, environmental, health, and citizenship justice. The organization employs paralegals who work directly with communities; with nearly 20,000 community partners, Namati reaches over 350,000 people directly. Namati's initiatives in Kenya, Myanmar, and Sierra Leone support smallholder farmers struggling to navigate administrative processes and land grab disputes.</p>15. National Black Farmers Association (United States)
<p>The National Black Farmers Association (NBFA) was founded in 1995 to represent Black farmers in the U.S. They focus efforts on civil rights, land retention, access to loans, education and agricultural training, and economic development. NBFA's work has impacted tens of thousands of farmers since its inception, fighting for food sovereignty, land rights, and an end to hunger.</p>16. National Black Food & Justice Alliance (United States)
<p>The National Black Food & Justice Alliance (NBFJA) is a coalition of Black-led organizations that is working toward Black land and food sovereignty and self-determining food economies. Building off a <a href="https://www.blackfoodjustice.org/rationale-strategy" target="_blank">long legacy</a> of Black food security efforts in the U.S., NBFJA is combating anti-Blackness and inequities in the food system by building visibility of Black-led efforts, creating an organized framework around food and land issues impacting Black people, engaging in direct action, and building togetherness space.</p>17. Partners for the Land and Agricultural Needs of Traditional Peoples (Brazil and Sub-Saharan Africa)
<p>Partners for the Land and Agricultural Needs of Traditional Peoples (PLANT) is a platform that confronts the marginalization of Indigenous peoples in Brazilian Amazonia and Sub-Saharan Africa. PLANT works with their local partners on hands-on projects, public policy, and research and analysis. PLANT supports food sovereignty, condemns land grabs, and seeks to center indigenous voices in global decision-making about ecological justice.</p>18. Peconic Land Trust (United States)
<p>The Peconic Land Trust (PLT) partners with landowners, communities, and organizations in Suffolk County to conserve Long Island's working farms. PLT is working on several local projects on Long Island, including land conservation legislation and community conservation campaigns. Since 1983, they have protected over 13,000 acres of land and secured millions of dollars for land protection.</p>19. South of the Sound Community Farm Land Trust (United States)
<p>South of the Sound Community Farm Land Trust (SSCFLT) is a Washington-based nonprofit organization dedicated to preserving affordable farmland. SSCFLT brings together local farmers, agriculture preservation advocates, affordable housing advocates, and active citizens to form a <a href="https://community-wealth.org/strategies/panel/clts/index.html" target="_blank">community land trust</a>. SSCFLT works to reduce landowning costs for farmers and demonstrate sustainable farming practices in community farm environments.</p>20. Sustainable Iowa Land Trust (United States)
<p>Iowa is <a href="https://silt.org/why-launch-a-land-trust/" target="_blank">losing 25 acres of farmland</a> each day to development and imports more than 90 percent of their food from out of state, but the Sustainable Iowa Land Trust (SILT) is fighting to change this. They believe that through the state's farming landscape, economy, and food supply, they can build more resilient communities in Iowa. SILT is working to create affordable land access for Iowa's farmers and protect land for sustainable food farming to rebuild the the state's rural economy and mitigate climate change.</p><a target="_blank" href="https://twitter.com/intent/tweet?text=Over+2%2C000+acres+of+farmland+are+sold+daily+for+commercial+purposes%2C+according+to+%40Farmland.+These+20+organizations+working+to+%23ProtectFarmland+around+the+world.&url=https%3A%2F%2Ffoodtank.com%2Fnews%2F2020%2F07%2Ffarms-for-the-future-19-organizations-protecting-farmland%2F&via=foodtank"><span></span></a>
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An example of an indoor vertical farm using a hydroponic system. Valcenteu / Wikimedia Commons / CC by 3.0
By Isabelle Gerretsen
"When I told people I was going to grow tomatoes in the desert, they thought I was crazy," Sky Kurtz, founder of Pure Harvest Smart Farms, told DW.
<p>With just an average 12 days of rain a year, less than 1% arable land, a desert location and an 80% import rate for food, the United Arab Emirates (UAE) seems an unfavorable place to set up a farm.</p><p>Kurtz is one of several entrepreneurs using high-tech farming techniques to boost crop production in the Emirates. Pure Harvest built the first climate-controlled greenhouse in Abu Dhabi in 2017. </p><p>Prompted by arid conditions and a desire for greater food security, the country is investing millions in technologies — such as vertical farming — that could make it an unlikely agricultural pioneer. </p><p>Vertical farms can grow a rich variety of different crops by stacking them in layers under LED lighting in climate-controlled greenhouses and watering them with mist or drip systems. The process is tailored to each crop's specific needs, resulting in high-yield, year-round harvests.</p><p>"It takes 30 to 40 days to grow leafy greens out in the field. We can grow that same crop in 10 to 12 days," says Marc Oshima, co-founder of Aerofarms. The company received funding from the Abu Dhabi Investment Office to build the capital's largest indoor vertical farm, with 800 different crops, by 2021.</p>
Water Scarcity and Fossil-Fuel Reliance
<p>The technology uses minimal land and up to 95% less water than conventional agriculture. </p><p>The hydroponics system places the plants' roots directly into a water-based and nutrient-rich solution instead of soil. This "closed loop" system captures and recirculates all the water, rather than allowing it to drain away — useful for a country like the UAE suffering from extremely high water stress.</p><p>Globally, agriculture accounts for 70% of freshwater withdrawals, and UAE is extracting groundwater faster than it can be replenished, according to the International Center for Biosaline Agriculture (ICBA).</p><p>"Water is very expensive over in the UAE, but energy is cheap as it is subsidized," says Jan Westra, a strategic business developer at Priva, a company providing technology to vertical farms.</p><p>The artificially controlled environment is energy intensive because the air conditioning and LED lights need a constant source of electricity.</p><p>This bringing forth of life in the desert could come at a high environmental cost. Most of that energy comes from carbon-emitting fossil fuels, even as the Middle Eastern country feel the effects of climate change.</p><p>By 2050 Abu Dhabi's average temperature is <a href="https://benthamopen.com/FULLTEXT/TOASCJ-13-56" target="_blank">predicted to increase by around 2.5°C</a> (36.5 F) in a business-as-usual scenario. Over the next 70 years patterns of rainfall are also expected to change.</p>Integrating Renewable Energy
<p>Although Pure Harvest is building a solar-powered farm in neighboring Saudi Arabia, its UAE operations get electricity from the carbon-intensive national grid.</p><p>Investing more in renewables "is a goal of ours," Kurtz told DW. He said the company has not set a clean energy target but is working on various green power projects, including a plan to integrate solar power generated in UAE into its operations. </p><p>However, Willem van der Schans, a researcher specializing in short supply chains at Wageningen University in the Netherlands, says sustainability and clean energy should be "inherent in the technology and included in plans when starting a vertical farm." </p><p>He argues that many vertical farming companies are not sustainable in terms of energy as they still view clean power as an optional "add-on."</p><p>Ismahane Elouafi, director general of the government funded ICBA in Abu Dhabi, acknowledges that vertical farming has some way to go before achieving "real sustainability," but she believes the innovations are "promising."</p><p>Improved battery storage, increasingly efficient LED lights and cheaper solar panels will help, she adds. </p>Local Solutions
<p>By 2050, the UAE government wants to generate almost half its energy from renewable sources.</p><p>Fred Ruijgt, a vertical farming specialist at Priva, argues that it's important to factor transport and refrigeration into the energy equation. Vertical farming uses more energy to grow crops than traditional agriculture, but because crops are grown locally, they do not have to be transported by air, sea or truck over long distances. </p><p>"The energy saving is difficult to calculate exactly, but the advantages of locally grown crops are huge," he says, adding that those grown in vertical farms not only use less water and pesticides, but that they also have a longer shelf life due to minimal transportation time. </p>Food Security and Coronavirus
<p>In 2018, the UAE set out its vision to become a hub for high-tech local food production.</p><p>Companies and investors have flocked to the region, attracted by the 0% corporate tax rate, low labor costs and cheap energy. With their help, UAE aims to reduce its reliance on imports and make its food system more resilient to shocks like climate change and pandemics. </p><p>Oshima from Aerofarms says the coronavirus pandemic has brought "greater appreciation of how fragile the supply chain is and raised questions about food safety and security."</p><p>When the UAE went into lockdown in April, imported supplies of perishable goods like vegetables fell and business boomed for local suppliers.</p><p>ICBA's Elouafi said they have helped keep the UAE well-stocked during the pandemic.</p><p>"With the help of local food production and adequate imports, there has been absolutely no shortage of food in the UAE," Elouafi told DW.</p><p>Climate change, however, poses an altogether more complex threat to the country in the long-term. Given climate change's likely impact on food production, she says vertical farming has shown it is "an economically viable proposition even with harsh climatic conditions."</p>From Your Site Articles
- Vertical Farms: The Future of Agriculture? - EcoWatch ›
- Inside the Nation's Largest Organic Vertical Farm - EcoWatch ›
- 5 Ways Vertical Farms Are Changing the Way We Grow Food ... ›
- Farms for the Future: 20 Organizations Protecting Farmland - EcoWatch ›
- We Can Solve Water Scarcity in the U.S., New Study Says - EcoWatch ›
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