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By Danielle Nierenberg and Katie Howell
While COVID-19 is exposing fundamental flaws in the global food and agriculture system, it is creating the opportunity to reimagine honoring farmers and food workers and producing healthy, nutritious food. The virus is forcing people to press pause on their daily lives, so Food Tank has compiled a list of 34 movies and series to watch from home that remind us of the power of food.
This list may serve as a guide to help you learn about large- and small-scale agriculture, the relationship between diet and health, and the social and cultural implications of the food system. But these movies and series also offer hope. They show how individual choices can foster connections between people, and they may even inspire you to advocate for a more equitable food system during and after the pandemic.
1. 10 Billion – What’s on Your Plate? (2015)
By 2050, the global population is expected to hit 10 billion. This documentary from German film director Valentin Thurn looks at how we could feed that world. The film explores food production and distribution, analyzing potential solutions to meet the enormous demand on the global agriculture system. The most-viewed film in German cinemas in 2015, "10 Billion — What's on Your Plate?" provides a broad look into the issues in current food production and offers a glimpse of hope through innovation.
Where to watch it: Amazon Video, YouTube
2. Always Be My Maybe (2019)
"Always Be My Maybe" is a romantic comedy that follows a successful chef named Sasha as she reunites with her childhood best friend as an adult. During her stay in San Francisco to open a new restaurant, Sasha, played by Ali Wong, and her old friend rediscover their connection though eating, and she remembers the influence her friend's family had on her love of cooking. "Always Be My Maybe" shows Sasha's journey as she falls in love and reconnects to her Asian American culture.
Where to watch it: Netflix
3. A Tale of Two Kitchens (2019)
"A Tale of Two Kitchens" is about two restaurants — Cala in San Francisco and Contramar in Mexico City — owned and operated by acclaimed Mexican chef Gabriela Cámara. The film tells the stories of the restaurants' staff, alternating between personal accounts and shots of employees interacting with customers and preparing meals. "A Tale of Two Kitchens" offers an inspiring look into how people find personal and professional growth in the restaurant industry and how restaurants can become second homes for those that work in them.
Where to watch it: Netflix
4. Barbecue (2017)
Embarking on a journey across 12 countries, "Barbecue" tells a story of the culture behind grilling meat and how it brings people together. The film offers a portrait of those who stoke the flames, showing that barbecue is not just about the meat, but about the rituals, stories, and traditions that surround the process. "Barbecue" won the James Beard Award for Best Documentary in 2018.
Where to watch it: Netflix, Amazon Video, YouTube, Google Play
5. Before the Plate (2018)
Filmmaker Sagi Kahane-Rapport documents John Horne, Canadian chef and owner of the prestigious Toronto restaurant Canoe, as he follows each ingredient from one dish back to the farm they came from. "Before the Plate" offers a look into what it takes to grow and distribute food and the issues farmers face in today's food system.
Where to watch it: YouTube, Google Play, Amazon Video
6. Caffeinated (2015)
Working with coffee connoisseur Geoff Watts, this film explores the life cycle of a coffee seed, following the process from bean to mug. The film focuses on the social and cultural landscape around coffee and how it shapes the lives of thousands of individuals worldwide. "Caffeinated" filmmakers interview coffee farmers, roasters, and baristas to provide a comprehensive idea of all that goes into a cup of coffee.
Where to watch it: Amazon Video, Google Play
7. Cesar Chavez (2014)
"Cesar Chavez" is a biographical film that reconstructs the emergence of the United Farm Workers (UFW) in the 1960s. The film focuses on Chavez, co-founder of the UFW, whose commitment to secure a living wage for farm workers ignited social justice movements across America. The film inspired a "Follow Your Food" series by Participant Media and the Equitable Food Initiative as well as won an ALMA Award for Special Achievement in Film.
Where to watch it: Amazon Video, YouTube, Google Play
8. Chef Flynn (2018)
"Chef Flynn" tells the story of Flynn McGarry, who became famous after running a fully functional kitchen in his bedroom at age 10. The film chronicles McGarry as he outgrows his bedroom kitchen and sets out to join New York City's innovative culinary scene. With a focus on the relationship McGarry has with his mother, "Chef Flynn" shows how far McGarry was able to go with the support and dedication of his family.
Where to watch it: Amazon Video, Hulu, Google Play, YouTube
9. Chef’s Table (2015- )
From David Gelb, the filmmaker that created "Jiro Dreams of Sushi," comes "Chef's Table," a series that profiles professional chefs around the world. Each episode of "Chef's Table" spotlights a different chef as they share the personal stories that have inspired their culinary ventures. The series has won a variety of awards, including a James Beard Foundation Award and an International Documentary Association Award.
Where to watch it: Netflix
10. Cooked (2016- )
"Cooked" is a series based on Michael Pollan's book by the same name. In each episode, Pollan focuses on a different natural element — fire, water, air, and earth — and its relationship to cooking methods throughout history. "Cooked" brings together different aspects of cooking to show its ability to connect us all as human beings.
Where to watch it: Netflix
11. Dolores (2017)
"Dolores" documents the life of Dolores Huerta, co-founder of the first farm workers union, United Farm Workers (UFW). Filmmaker Peter Bratt chronicles Huerta's life from her childhood in Stockton, California, to her work with UFW and becoming a leading figure in the feminist movement. Huerta has often not been credited for her equal role in establishing UFW; "Dolores" argues this is because Huerta is a woman, and the film strives to spotlight her heroic efforts in the fight for social justice.
Where to watch it: Amazon Video, Google Play, YouTube
12. Eating Animals (2017)
Based on the 2009 book Eating Animals by Jonathan Safran Foer, filmmaker Christopher Quinn examines factory farming and its associated negative environmental and public health effects. "Eating Animals" spotlights farmers, activists, and innovators who are raising awareness about where our meat comes from and standing up to big companies to tell their stories.
Where to watch it: Amazon Video, YouTube, Google Play, Hulu
13. Ella Brennan: Commanding the Table (2017)
In the 1940's, New Orleans' food and drink business generated less than US$1 million a year; today it is a billion-dollar industry that attracts tourists from around the world to the city. Many credit the transformation to the Brennan family, guided by Ella Brennan. "Ella Brennan: Commanding the Table" tells the story of Ella Brennan and how she revolutionized creole cuisine and helped push it into American mainstream dining culture.
Where to watch it: Apple TV, Commanderspalace.com
14. El Susto! (2020)
"El Susto!" tells the story of a sugar tax in Mexico, implemented in an attempt to curb the prevalence of diabetes. The film documents the battle between public health activists and the corporate wealth of the "Big Soda" industry, offering a look into the reality of challenging powerful industries. The film premiers this May as part of the virtual Vermont International Film Festival.
Where to watch it: VIFF virtual cinema
15. Farmsteaders (2018)
"Farmsteaders" follows Nick Nolan and his family as they try to resurrect his grandfather's dairy farm in Ohio. Once a thriving agriculture economy, Nolan's rural community has given way to the pressures of agribusiness and corporate farming — left with unused fertile farmland, abandoned buildings, and skyrocketing health issues. "Farmsteaders" gives a voice to a new generation of family farmers, showing the hardships those who grow our food are having to endure.
Where to watch it: POV – link through movie website
16. Fed Up (2014)
Filmmaker Stephanie Soechtig and journalist Katie Couric investigate the role of the American food industry in rising obesity rates and diet-related diseases. "Fed Up" uncovers the sugar industry's influence on American dietary guidelines and argues that hidden sugar in processed foods is the root of the problem. With the tagline "Congress says pizza is a vegetable," the film shows how interactions between industry and government can directly affect the health of the nation.
Where to watch it: Amazon Video, YouTube, Tubi, Google Play
17. Food Chains (2014)
Supermarkets' buying power and farm contracts often set the substandard wages and conditions farm workers face. To improve their livelihood, The Coalition of Immokalee Workers demanded a penny more per pound of tomatoes picked. But Publix, Florida's largest grocery chain, refused. "Food Chains" follows farm workers in Immokalee, Florida, as they prepare for and launch the resulting hunger strike at Publix headquarters. The documentary aims to expose the exploitation of farm laborers and the complicity of corporations in the creation of conditions the filmmakers liken to modern-day slavery.
Where to watch it: Amazon Video, Tubi, YouTube
18. For Grace (2015)
"For Grace" tells the story of renowned chef Curtis Duffy as he builds his dream restaurant, Grace, at a difficult time in his personal life. Filmmakers Kevin Pang and Mark Helenowski offer a look into each step in opening the luxury dining spot, Duffy's troubled past, and how he came to seek refuge in the kitchen. "For Grace" gives a bittersweet look into the restaurant industry and the sacrifice it requires.
Where to watch it: Amazon Video, Google Play, YouTube, Apple TV
19. From Scratch (2020)
"From Scratch" follows chef, actor, and producer David Moscow as he travels worldwide making meals from scratch. Each episode begins with a chef presenting a dish that Moscow then has to hunt, gather, forage, and grow each ingredient to recreate. "From Scratch" reveals the overwhelming amount of work that brings each part of a meal into the kitchen.
Where to watch it: FYI
20. In Our Hands (2017)
This one-hour documentary takes viewers on a journey across the fields and farms of Britain. "In Our Hands" discusses diversity of the land, the importance of generational knowledge, and the need for innovation to create a more sustainable food system. A project by Black Bark Films and the Landworkers Alliance, the film advocates for sustainable methods and the rights of small producers through a feminist lens.
Where to watch it: Vimeo
21. Just Eat It (2014)
"Just Eat It" explores the enormous amount of food waste that exists in the supply chain – from farms and retail to an individual's home. The filmmakers pledge to quit grocery shopping and survive only on discarded food for six months. Featuring interviews with food waste experts and food writers, "Just Eat It" exposes the systematic obsession with perfect produce and confusing expiry dates that has ultimately cost billions of dollars in wasted food each year. The film has received multiple awards from film festivals across North America.
Where to watch it: Amazon Video, YouTube, Tubi, Google Play
22. Maacher Jhol (2017)
A Bengali film directed by Pratim D. Gupta, "Maacher Jhol" tells the story of a Paris-based chef returning to his home in Kolkata after 13 years. Challenged to cook a bowl of fish curry, a quintessential Bengali dish, the film shows the master-chef return to his roots and reconnect with his family.
Where to watch it: Netflix
23. Polyfaces: A World of Many Choices (2015)
"Polyfaces" documents the Salatins, a fourth-generation farming family, who moved from Australia to the Shenandoah Valley of Virginia in the United States to practice regenerative farming. The film follows the family for four years as they operate Polyface Farm without chemicals and provide food to 6,000 families within a three-hour radius. "Polyfaces" shows how working with nature, not against it, is a way to reconnect to the land and to the community.
Where to watch it: Amazon Video
24. Rotten (2018- )
Zero Point Zero and Netflix combined to produce "Rotten," a series that highlights the problems in the process of supplying food. With a human-centered narrative approach, each episode focuses on one food product, interviewing manufacturers, distributers, and others involved in the process. "Rotten" reveals the corruption, waste, and dangers involved with eating certain foods.
Where to watch it: Netflix
25. Salt Fat Acid Heat (2018)
"Salt Fat Acid Heat" follows chef and food writer Samin Nosrat as she travels the world to explore the core principles of cooking. Based on Nosrat's New York Times bestselling book of the same name, Nosrat uses each episode to travel to Italy, Japan, Mexico, and the United States, where she began her culinary career. "Salt Fat Acid Heat" helps the audience learn about each element of cooking and how to incorporate them into their own recipes.
Where to watch it: Netflix
26. SEED: The Untold Story (2016)
A winner of 18 film festival awards, "SEED: The Unknown Story" follows the story of farmers, scientists, lawyers, and indigenous seed keepers in their fight to defend seeds from the control of biotech companies. The film highlights the importance of the seed in the future of our food and presents a heartening story about the efforts to reintegrate an appreciation of seeds into our culture. "SEED" features Vandana Shiva, Dr. Jane Goodall, Andrew Kimbrell, Winona Laduke, and Raj Patel.
Where to watch it: Amazon Video, YouTube, Google Play
27. Soul of a Banquet (2014)
"Soul of a Banquet" shows the journey of Cecilia Chiang and how she introduced America to authentic Chinese food. Chiang opened The Mandarin, her internationally renowned restaurant in San Francisco, in 1961 and has since greatly influenced the culinary scene in the United States. Through interviews with Chiang as well as Alice Waters and Ruth Reichl, the film documents Chiang's life in Beijing, her move to the United States, and how she became a restaurateur.
Where to watch it: Hulu, Google Play, YouTube, Amazon Video
28. Sustainable (2016)
"Sustainable" investigates the economic and environmental instability of the current agriculture system and the actors in the food system who are working to change this. The film presents the leadership and knowledge of some prominent sustainable farmers around the United States, like Bill Niman, Klaas Martens and John Kempf, who are challenging the country to build a more ethical agriculture system. The film offers a story of hope, with a promise that our food system can be transformed into one that is sustainable for future generations.
Where to watch it: Amazon Video, YouTube
29. That Sugar Film (2014)
"That Sugar Film" looks at the impact of high-sugar diets on an Aboriginal community in Australia and travels to the United States to interview the world's sugar experts. When director Damon Gameau decides to test the effects of sugar on his own health, he consumes foods commonly perceived as healthy, revealing the prevalence of sugar in each item. The film documents how sugar has become the most dominant food in the world, infiltrating both our diets and culture.
Where to watch it: Amazon Video, Documentary Mania
30. The Biggest Little Farm (2018)
"The Biggest Little Farm" follows John and Molly Chester for eight years as they transition from city living to a 200-acre farm. Directed by John Chester, the film shows the couple start Apricot Lane Farms and follows the farm's expansion to include multiple animals and fruit and vegetable varieties. Through their work, the Chesters find that the importance of biodiversity extends far beyond the farm.
Where to watch it: YouTube, Google Play
31. The Heat: A Kitchen (R)evolution (2018)
Director Maya Gallus profiles seven female chefs as they face obstacles in a profession dominated by men. "The Heat: A Kitchen (R)evolution" shows how the culture of restaurant kitchens has bred toxic working conditions and how women are working to change it. Through the women's stories, the film documents the greater challenges female chefs face as they attempt to rise to the top of the restaurant industry.
Where to watch it: Tubi, YouTube, Google Play, Amazon Video
32. The Lunchbox (2013)
"The Lunchbox" tells the story of an unlikely friendship between a lonely housewife and a widower. The housewife, played by Nimrat Kaur, decides to prepare her husband creative, elaborate lunches, sending them along with a note through the famously complicated Mumbai lunch delivery system. The lunchbox ends up with the wrong man, played by the late Irrfan Khan. The housewife recognizes her mistake and sends Khan another note to apologize, starting a conversation between the two and sparking a relationship as they discuss life's joys and sorrows over the exchange of delicious meals.
Where to watch it: Amazon Video, YouTube, Google Play
33. Ugly Delicious (2018- )
"Ugly Delicious" combines travel, history, and cooking as award-winning chef David Chang takes the audience on a journal to culinary hot spots around the world. Each episode explores one dish or concept and tells the story of how it is made in different regions and how it has evolved over time. Chang brings guests, such as Jimmy Kimmel, Nick Kroll, and Peter Meehan, to join him as he celebrates different cultures through food.
Where to watch it: Netflix
34. Wasted! The Story of Food Waste (2017)
Executive-produced by the late Anthony Bourdain, filmmakers Anna Chai and Nari Kye aim to change the way people buy, cook, recycle, and eat food. "Wasted!" not only explores the effects of systematic food waste on the environment, but also offers potential solutions. The film follows some of the world's most influential chefs who create dishes from typically discarded items and features success stories from around the world. These efforts try to show the audience that any action, no matter how small, can contribute to the fight against food waste.
Where to watch it: Amazon Video, YouTube, Google Play, Vimeo
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One report in spring 2020 found that 38% of students at four-year universities were food-insecure. Frederic J. Brown / AFP / Getty Images
By Matthew J. Landry and Heather Eicher-Miller
When university presidents were surveyed in spring of 2020 about what they felt were the most pressing concerns of COVID-19, college students going hungry didn't rank very high.
<p>Just <a href="https://www.acenet.edu/Research-Insights/Pages/Senior-Leaders/College-and-University-Presidents-Respond-to-COVID-19-April-2020.aspx" target="_blank">14% of the presidents</a> listed food or housing insecurity among their top five concerns.</p><p>Granted, these academic leaders had plenty of other things to worry about. Some 86% said they were worried about fall enrollment – a concern that has shown itself to be a legitimate one, especially in light of the fact that low-income students have been dropping out of college at what one headline described as "<a href="https://www.washingtonpost.com/business/2020/09/16/college-enrollment-down/" target="_blank">alarming rates</a>."</p><p>As <a href="https://scholar.google.com/citations?hl=en&user=AfhawtoAAAAJ&view_op=list_works&sortby=pubdate" target="_blank" rel="noopener noreferrer">researchers who specialize</a> in the study of <a href="https://scholar.google.com/citations?hl=en&user=2ujk8c8AAAAJ&view_op=list_works&sortby=pubdate" target="_blank" rel="noopener noreferrer">food insecurity</a>, we see the dropout rate as being related to a host of underlying issues. And not having enough to eat is one of them.</p><p>Data support this view. The signs of this growing problem - known as <a href="https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security/" target="_blank" rel="noopener noreferrer">food insecurity</a> – began to emerge when the COVID-19 epidemic was beginning to take its toll.</p><p><a href="https://hope4college.com/wp-content/uploads/2020/06/Hopecenter_RealCollegeDuringthePandemic.pdf" target="_blank" rel="noopener noreferrer">One spring 2020 report</a> found that 38% of students at four-year universities were food-insecure in the previous 30 days. That was up 5 percentage points from <a href="https://hope4college.com/" target="_blank" rel="noopener noreferrer">33% in the fall of 2019</a>.</p><p>College students, clearly, warrant special attention as a group. These rates of food insecurity are more than three times the rate of that in all U.S. households, which was <a href="https://www.ers.usda.gov/publications/pub-details/?pubid=99281" target="_blank">estimated to be 10.5%</a> in 2019.</p><p>Historically, estimates of food insecurity among college students have ranged from 10% to 75%, according to 50 studies from U.S. academic institutions carried out from 2009 to <a href="https://doi.org/10.1093/advances/nmz111" target="_blank">before the COVID-19 pandemic</a>.</p>
Why It Matters
<p>This is not just a matter of growling stomachs. This is a straight-up education and health issue.</p><p>When students don't really know if they'll be able to get enough to eat, it can lead to a series of problems that make it harder to stay in school. For instance, it can affect <a href="https://doi.org/10.1177%2F1359105318783028" target="_blank">academic performance</a> and <a href="https://doi.org/10.1186/s12889-019-6943-6" target="_blank" rel="noopener noreferrer">sleep quality</a>. It can also lead to <a href="https://doi.org/10.1177/1359105318783028" target="_blank" rel="noopener noreferrer">poor mental and physical health</a> outcomes for college students.</p><p>Food insecurity can also result in disrupted eating patterns if there is <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627945/" target="_blank" rel="noopener noreferrer">not enough food or the variety</a> or <a href="https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019-6943-6" target="_blank" rel="noopener noreferrer">quality of what someone eats</a> is low.</p>Campus Food Pantries
<p>Previous strategies by <a href="https://www.gao.gov/assets/700/696254.pdf" target="_blank">colleges and universities</a> to fight hunger in their student bodies have varied widely. They include campus food pantries, emergency cash assistance and nutrition education through noncredit classes or workshopse.</p><p>These strategies were put to the test during the spring 2020 semester, when nearly <a href="https://hope4college.com/wp-content/uploads/2020/06/Hopecenter_RealCollegeDuringthePandemic.pdf" target="_blank">three in five students</a> said they had trouble meeting their own basic needs during the pandemic.</p><p>College food pantries saw <a href="https://www.utrgv.edu/newsroom/2020/05/01-utrgv-student-food-pantry-seeing-recent-increase-in-demand-during-covid-19.htm" target="_blank" rel="noopener noreferrer">big increases</a> in demand. Others said they <a href="https://www.theprospectordaily.com/2020/09/22/uteps-food-pantry-is-running-out-of-food/" target="_blank" rel="noopener noreferrer">were getting less donated food</a>. This made it even harder to meet the rising food needs of students.</p><p>Campus food pantries largely rely on local or regional food banks, which have been dealing with <a href="https://www.indystar.com/story/news/local/2020/10/04/indiana-food-banks-call-more-food-stamps-meet-publics-need/3523683001/" target="_blank" rel="noopener noreferrer">greater demand</a> than they are able to meet during the pandemic.</p><p>The many students who are attending college remotely will, of course, have less access to campus resources like food pantries.</p>Federal Help
<p>Other potential ways to get more food are government programs like the <a href="https://www.fns.usda.gov/snap/recipient/eligibility" target="_blank">Supplemental Nutrition Assistance Program</a>, known as SNAP. Yet the majority of able-bodied students are not eligible. Long-standing restrictions, like the <a href="https://www.fns.usda.gov/snap/students" target="_blank">college SNAP rule</a>, prevent full-time students from receiving these benefits.</p><p>Such regulatory hurdles were created under the assumption that most students can rely on their parents to get enough to eat. However, college students have vastly different levels of financial support. Some students can rely on their parents for everything and others cannot rely on their parents for anything.</p><p>Decreased reliance on parental financial support is <a href="https://ir.library.louisville.edu/jsfa/vol47/iss3/5/" target="_blank">especially common</a> for first-generation students and students of color, who now make up <a href="https://1xfsu31b52d33idlp13twtos-wpengine.netdna-ssl.com/wp-content/uploads/2019/02/Race-and-Ethnicity-in-Higher-Education.pdf" target="_blank" rel="noopener noreferrer">45% of enrolled college students</a>.</p><p>Under normal circumstances, many college students might rely on part-time jobs to pay for their food.</p><p>Two-thirds of the students who were employed before the pandemic said that job insecurity was a problem for them, according to the Hope Center for College, Community, and Justice <a href="https://hope4college.com/wp-content/uploads/2019/04/HOPE_realcollege_National_report_digital.pdf" target="_blank" rel="noopener noreferrer">#RealCollege survey</a>. As the number of <a href="https://www.bls.gov/news.release/youth.nr0.htm" target="_blank" rel="noopener noreferrer">jobless young Americans</a> remains elevated, unemployment and underemployment remain a problem.</p><p>Jobless students face a potential double threat of less money for food and unemployment benefits cutting off their access to SNAP because the program <a href="https://www.fns.usda.gov/snap/students" target="_blank" rel="noopener noreferrer">requires most students to work</a> at least part time.</p><p>Attempts have been made at both the federal and state levels to meet the basic food needs of college students. Lawmakers have focused on temporarily suspending eligibility requirements or expanding the criteria for participating in nutrition assistance programs.</p><p><a href="https://www.jneb.org/article/S1499-4046(20)30511-X/fulltext#seccesectitle0005" target="_blank" rel="noopener noreferrer">Seventeen bills</a> aiming to address food insecurity among college students were introduced to Congress during the 2019-2020 legislative session. However, these proposals failed to gain momentum, and the four COVID-19 stimulus bills to date have not addressed the hunger needs of college students. Notably, some students were ineligible to personally receive a <a href="https://www.irs.gov/coronavirus-tax-relief-and-economic-impact-payments" target="_blank">CARES Act stimulus relief payment</a> because they were claimed as dependents by their parents.</p>
Short-Term Solutions
<p>Universities and colleges can make it a priority to ensure students are aware of all available campus resources and services. They can also potentially help students apply for federal assistance benefits.</p><p>Campus food pantries are not a fully effective and efficacious solution for the scale of college food insecurity, but they can be a good interim solution to increase access to food for students.</p><p>Campuses without food pantries can start one, making use of resources the <a href="https://cufba.org/resources/" target="_blank">College and University Food Bank Alliance</a> provides. Schools with food pantries can try to get them to <a href="https://www.swipehunger.org/5campuspantry/" target="_blank" rel="noopener noreferrer">reach more students</a>.</p><p>Universities and colleges can also lean on one another for support. The <a href="http://wp.auburn.edu/endchildhungeral/alabama-campus-coalition-for-basic-needs/" target="_blank" rel="noopener noreferrer">Alabama Campus Coalition for Basic Needs</a> is a great example of this. It brings together 10 universities across the state of Alabama collectively working to address student food insecurity.</p>From Your Site Articles
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Coast Guard members work to clean an oil spill impacting Delaware beaches. U.S. Coast Guard District 5
Environmental officials and members of the U.S. Coast Guard are racing to clean up a mysterious oil spill that has spread to 11 miles of Delaware coastline.
<p>When the spill was first discovered Monday, it covered only three-fourths of a mile along Broadkill Beach, <a href="https://eu.delmarvanow.com/story/news/2020/10/21/delaware-bay-oil-spill-affects-wider-area-day-three/6004537002/" target="_blank">Delaware Now reported</a>. However, the tides have extended the reach of the <a href="https://www.ecowatch.com/tag/oil" target="_self">oil</a> every day, spreading it along seven miles of Delaware Bay coastline by Tuesday and 11 by Wednesday.</p><p>"We are focused on cleanup operations and getting the oil off our beaches and out of our coastal communities as quickly as possible," Delaware Department of Natural Resources and Environmental Control (DNREC) Secretary Shawn Garvin said in a <a href="https://news.delaware.gov/2020/10/21/unified-command-incident-command-post-established-for-oil-cleanup-efforts-on-delaware-shore/" target="_blank">Wednesday press release</a>. "Expediency is key. We want to capture as much of the oil as we can before it disperses further and causes more environmental harm."</p>
<p>DNREC is working under unified command with the U.S. Coast Guard to clean the spill, which now extends from Fowler Beach, which borders the Prime Hook National Wildlife Refuge, to Cape Henlopen State Park. It was estimated initially that more than 215 gallons of oil had spilled, but the actual amount may be larger, <a href="https://philadelphia.cbslocal.com/2020/10/22/oil-spill-off-delaware-beach-appears-to-be-spreading/" rel="noopener noreferrer" target="_blank">CBS Philly reported</a>.</p>
<div id="d251e" class="rm-shortcode" data-rm-shortcode-id="7e03c3596cb3f2b3cf90bb8da0df1a82"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1318672504018317314" data-partner="rebelmouse"><div style="margin:1em 0">The oil line from the spill now extends approximately 11 miles from Fowler Beach bordering Prime Hook National Wild… https://t.co/c4TfENSvGw</div> — DNREC (@DNREC)<a href="https://twitter.com/YourDNREC/statuses/1318672504018317314">1603230999.0</a></blockquote></div>
<p>As of Tuesday, recovery efforts had removed around two tons of oily sand and debris, according to DNREC. There are currently more than 75 contractors, DNREC workers and Coast Guard members responding to the spill.</p>
<div id="2bfe2" class="rm-shortcode" data-rm-shortcode-id="96675d12f78afda6e8606f0fb7d1fe93"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1319010494993358849" data-partner="rebelmouse"><div style="margin:1em 0">Approximately two tons of oily sand and debris was removed from the affected areas as of 7 p.m., Tuesday. https://t.co/bdCxr8ZNda</div> — DNREC (@DNREC)<a href="https://twitter.com/YourDNREC/statuses/1319010494993358849">1603311582.0</a></blockquote></div>
<p>The oil has already impacted some <a href="https://www.ecowatch.com/tag/wildlife" target="_self">wildlife</a>. <a href="https://tristatebird.org/" target="_blank" rel="noopener noreferrer">Tri-State Bird Rescue and Research</a> had responded to reports of 24 seagulls covered in oil as of Wednesday.<br></p><p>The spill has mostly taken the form of oil patties that range in size from a quarter to a manhole cover, the <a href="https://content.govdelivery.com/accounts/USDHSCG/bulletins/2a6cad4?utm_source=twitter&utm_medium=twitter&utm_term=01335c08-da44-4982-a064-9551c1d7e263&utm_content=&utm_campaign=" rel="noopener noreferrer" target="_blank">Coast Guard said Tuesday</a>.</p><p>Cape Henlopen park watch volunteer Julie McCall got a first-hand view of the strange black blobs when she was conducting a bird count on Beach Plum Island Monday.</p><p>"On the way back, after the tide had gone out quite a bit, I started seeing these bigger patches, and I thought, 'That looks like oil,'" McCall <a href="https://whyy.org/articles/seven-mile-oil-spill-fouls-delaware-coastline/" rel="noopener noreferrer" target="_blank">told WHYY</a>. "Some were bigger than my foot."</p><p>The Coast Guard said it would use the blobs to try and determine the source of the spill.</p><p>"Working with our partners at DNREC and state agencies, we will continue to monitor the future potential to the Broadkill Beach area, continue cleanup operations and conduct an investigation to try and determine the source," Capt. Jonathan Theel, the commanding officer of Sector Delaware Bay, said in a press release.</p><p>However, officials think the oil is probably heavy fuel oil that leaked from a vessel, WHYY reported.</p><p>McCall said she was worried about how the oil would impact people and animals.</p><p>"It's very scary," she told WHYY. "Of course, we're always concerned about the marine animals, and any kind of toxic material in the water. I'm also concerned about <a href="https://www.ecowatch.com/tag/birds" target="_self">birds</a>, any kind of wildlife. A lot of people fish at Beach Plum Island and people walk their dogs and there are kids on the beach. So I'm concerned about exposure to people and animals."</p>
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Plain Naturals offers a wide variety of CBD products including oils, creams and gummies.
Plain Naturals is making waves in the CBD space with a new product line for retail customers looking for high potency CBD products at industry-low prices.
<p><a href="https://plainnaturals.com/" target="_blank" rel="noopener noreferrer nofollow">PlainNaturals.com</a> manufactures 95% of their products in the USA and has been offering wholesale CBD oil, CBD isolate and other hemp products to retailers since 2019 and has recently launched their own high-potency, low price product line via their website <a href="https://plainnaturals.com/" target="_blank" rel="nofollow noreferrer noopener">PlainNaturals.com</a>. </p><p>Plain Naturals has CBD oil tinctures in 3 strengths: 1000mg, 1500mg and 5000mg, all in a 30ml or 1 fluid ounce bottle. <a href="https://plainnaturals.com/shop/ols/categories/cbd-oils" target="_blank" rel="noopener noreferrer nofollow">5000mg tinctures</a> typically sell for $225 or more per bottle. Plain Naturals offers a 5000mg tincture for just $99.99. The rest of their prices are also very low by industry standard. </p><p>They attribute this to their "no frills" approach to packaging and distributing their product. Rather than spend what many sellers do on packaging (up to $20 per bottle), Plain Naturals packages their product for less than $5 per bottle. The same philosophy is applied to their other products like <a href="https://plainnaturals.com/shop/ols/categories/cbd--hemp-creams--lotions" target="_blank" rel="nofollow noreferrer noopener">CBD Creams</a> and CBD Gummies.</p>
Is More CBD Really Better?
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDU2ODQyNC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzMzYxMDMzN30.6B08i5QYW_Iq5bUf3qtm8oK8o6FKsRUZ74gdakgJ_TY/img.jpg?width=980" id="0ef5b" class="rm-shortcode" data-rm-shortcode-id="bac86abf3ce246742b18b0dc4052f4dd" data-rm-shortcode-name="rebelmouse-image" />Plain Naturals offers a 5000mg CBD oil tincture in 30ml bottle for $99.99.
<p>Consumers have gotten used to paying high prices for low amounts of cannabidiol. Plain Naturals is beginning to change that. There are myriad <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">studies</a> showing that low doses of CBD (less than 50mg per day) are ineffective for many users. And many clinical <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">studies</a> have shown effective dosages of 100 - 800mg per day to be effective for many conditions ranging from <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">anxiety and depression to Parkinson's disease and cancer</a>. And several <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">studies</a> published by the National Institutes of Health have shown up to 1500mg per day to be consistently "well-tolerated" by adults. </p><p>Now it is always recommended to begin with a lower dosage and increase until an effective dose has been reached. But the advantage of starting with a higher potency CBD oil is that it is much easier to use less to start with and increase over time than to buy very low dose CBD oil and ultimately end up buying more and more stronger products. To start at 50mg per dose of a 5000mg oil, you would simply use ⅓ dropper or about 10-12 drops.</p>The Truth About CBD Product Potency
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDU2ODMyNC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyNDc2NTg1N30.OAm3iOTO_pKZLXi7KdJ7n0DGOFMdOmIYuG4ArGooFC4/img.jpg?width=980" id="d657c" class="rm-shortcode" data-rm-shortcode-id="ee016a81b29caa699b9185b64ce345d6" data-rm-shortcode-name="rebelmouse-image" />CBD gummies from Plain Naturals are 100% vegan and sugar free.
<p>Unlike most CBD brands which can be much smoke and mirrors when it comes to stating their product quality, potency and consistency, PlainNaturals.com has <a href="https://plainnaturals.com/product-information" target="_blank" rel="noopener noreferrer nofollow">lab tests</a> conducted by FDA/DEA approved laboratories and publishes their product lab test <a href="https://plainnaturals.com/product-information" target="_blank" rel="nofollow noreferrer noopener">reports</a> right on their website so customers know the quality of the product they are buying. </p><p>In a recent <a href="https://crnusa.org/sites/default/files/RAC%2520attachments/CBD/CBD%2520RTC%2520Final.pdf" target="_blank" rel="noopener noreferrer nofollow">report</a> published by the Food and Drug Administration, FDA tested 147 cbd oils and cbd products. They found that of the 102 products that indicated a specific amount of CBD, 18 products (18%) contained less than 80% of the amount of CBD indicated; 46 products (45%) contained within 20% of the amount of CBD indicated; 38 products (37%) contained more than 120% of the amount of CBD indicated and of those 147 products, the FDA also found nearly half contained levels of THC above the limit of 3.1 mg per serving (or .3%). </p><p>So there's a 70% chance that a CBD consumer is not getting what they pay for and a 50% chance that the product they are buying may not be legal.</p><p>When you buy CBD oil online from <a href="https://plainnaturals.com/" target="_blank" rel="nofollow noreferrer noopener">PlainNaturals.com</a>, you also get an unconditional money back guarantee and the manufacturer's warranty of the product quality and potency.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDU2ODMyNy9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjM0NDE0NX0.qIzczGtfutUMoBXBaEyPrTbuBp9dlvMMEM_XYDAoMv8/img.jpg?width=980" id="33a83" class="rm-shortcode" data-rm-shortcode-id="1aa7568d76a665696d24b45fa6c1f065" data-rm-shortcode-name="rebelmouse-image" />
CBD and Hemp Creams offer high-benefit, low-cost options to consumers.
<p>Plain Naturals has taken the uncertainty out of the online CBD store process. By offering detailed laboratory reports on all their products and offering a money back guarantee, PlainNaturals.com online CBD store puts control back in the hands of the consumer when it comes to making their decision about where to buy CBD online.</p><p>In all 50 states and at the federal level it is 100% legal to <a href="https://plainnaturals.com/shop/ols/categories/cbd-oils" target="_blank" rel="nofollow noreferrer noopener">buy CBD oil online</a> from an online CBD store provided that the product meets the standards set forth in federal regulations, containing not more than 0.3% THC and manufactured from industrial hemp.</p><p><a href="https://plainnaturals.com/" target="_blank" rel="noopener noreferrer nofollow">PlainNaturals.com</a> offers CBD (Cannabidiol) products like <a href="https://plainnaturals.com/shop/ols/categories/cbd-oils" target="_blank" rel="noopener noreferrer nofollow">CBD Oils</a>, <a href="https://plainnaturals.com/shop/ols/categories/cbd-gummies--edibles" target="_blank" rel="noopener noreferrer nofollow">CBD gummies and edibles</a>, <a href="https://plainnaturals.com/shop/ols/categories/cbd-isolate-powder" target="_blank" rel="noopener noreferrer nofollow">CBD isolate powder</a>, wholesale CBD, <a href="https://plainnaturals.com/shop/ols/categories/cbd--hemp-creams--lotions" target="_blank" rel="noopener noreferrer nofollow">CBD and hemp cream</a> and <a href="https://plainnaturals.com/shop/ols/categories/essential-oils--aromatherapy" target="_blank" rel="noopener noreferrer nofollow">essential oils</a>. <a href="https://plainnaturals.com/" target="_blank" rel="noopener noreferrer nofollow">PlainNaturals.com</a> continues to be a top supplier of wholesale CBD products to retailers and has also opened a retailer online portal for stores and CBD dealers to buy CBD in bulk.</p><p>EcoWatch readers can take advantage of a special offer from <a href="https://plainnaturals.com/" target="_blank" rel="noopener noreferrer nofollow">PlainNaturals.com</a> and save an additional 25% off any purchase of $99 or more through 10/31/20 with coupon code <strong>ecowatch25</strong>.</p>
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What happened to all that plastic you've put in the recycling bin over the years? Halfpoint / Getty Images
By Dr. Kate Raynes-Goldie
Of all the plastic we've ever produced, only 9% has been recycled. So what happened to all that plastic you've put in the recycling bin over the years?
<p>Hands up if you grew up thinking that recycling plastic waste is key to saving the environment.</p><p>It turns out that for decades <a href="https://www.npr.org/2020/09/11/897692090/how-big-oil-misled-the-public-into-believing-plastic-would-be-recycled" target="_blank">the recyclability of plastics was grossly oversold</a> by the plastics industry.</p><p>The creation of this recycling "myth" is why, despite 30 years of being diligent recyclers, we have things like the <a href="https://www.nationalgeographic.org/encyclopedia/great-pacific-garbage-patch/" target="_blank">Great Pacific Garbage Patch</a>.</p><blockquote>In fact, we've only recycled 9% of <em>all</em> the plastics we've ever produced. And, our use of plastics is still increasing every year.</blockquote><p>The reality of the situation is that recycling plastics is actually really hard and expensive.</p>
Triangle of Mistruths
<p>The myth created around plastic recycling has been one of simplicity. We look for the familiar triangle arrows, then pop the waste in the recycling bin so it can be reused.</p><p>But the true purpose of those triangles has been misunderstood by the general public ever since their invention in the 1980s.</p><p>These triangles were actually created by the plastics industry and, according to a report provided to them in July 1993, <a href="https://www.npr.org/transcripts/912150085" target="_blank">were creating "unrealistic expectations"</a> about what could be recycled. But they decided to keep using the codes.</p><p>Which is why many people still believe that these triangular symbols (also known as a <a href="https://sustainablepackaging.org/101-resin-identification-codes/" target="_blank" rel="noopener noreferrer">resin identifier code</a> or RIC) means something is recyclable.</p><p>But according to the American Society for Testing and Materials International (ASTM) – which controls the RIC system – the numbered triangles "<a href="https://www.astm.org/Standards/D7611.htm" target="_blank" rel="noopener noreferrer">are not recycle codes</a>." In fact, they weren't created for the general public at all. They were made for the post-consumer plastic industry.</p><p>In other words, the symbols make it easier to sort the different types of plastics, some of which cannot be recycled – <a href="https://www.ecobin.com.au/understand-recycling-codes/" target="_blank" rel="noopener noreferrer">depending on the recycling facility</a>.</p><p>"Unfortunately, just placing your plastic into the recycling bin doesn't mean it will get recycled," says Lara Camilla Pinho. She is an architect and lecturer at the UWA School of Design who is researching novel uses of plastic waste.</p><p>"The recycling system is complicated and often dictated by market demand. Not all plastic is recyclable. We cannot recycle plastic bags or straws for example."</p>Behind the Scenes
<p>So, what makes recycling plastics so difficult?</p><p>"Essentially, there are two types of plastics – thermoplastics and thermosets. While thermoplastics can be re-melted and re-molded, thermosets contain cross-linked polymers that cannot be separated meaning they cannot be recycled," says Lara.</p><p>"Even thermoplastics have a limit to the amount of times we can recycle them, as each time they are recycled they downgrade in quality."</p><p>Even when plastics are recyclable, it is <a href="https://www.theguardian.com/environment/2019/oct/13/war-on-plastic-waste-faces-setback-as-cost-of-recycled-material-soars" target="_blank">often more costly</a> than simply making new plastics.</p>Sugar, Seaweed and Mushrooms
<p>If the conventional recycling system isn't working, what else can we do with all the plastic we've created?</p><p>Lara is looking for ways to add value to recycled plastics such as using it in the design and development of architectural products. She hopes to use these architectural products to help underserved communities that are disproportionately affected by plastic waste.</p><p>In addition to recycling, we also need to find ways to reduce our use of virgin petroleum-based plastics.</p><p>Bioplastic is one such product that has been getting a lot of hype over the last few years. And although they're better than petroleum-based plastics, bioplastics also come with their own <a href="https://phys.org/news/2017-12-truth-bioplastics.html" target="_blank">set of challenges</a>.</p><p>"There are already a lot of bio-based alternatives to plastic, such as bagasse – a byproduct of sugar cane processing," says Lara.</p><p><a href="https://blogs.scientificamerican.com/observations/the-mycelium-revolution-is-upon-us/" target="_blank" rel="noopener noreferrer">Mycelium</a>, a type of fungi we most often associate with mushrooms, are also providing an interesting plastic alternative.</p><p>"In the field of architecture, mycelium is starting to be used as an alternative to plastic insulation, but also as compostable packaging and bricks," says Lara.</p><p>"The bricks take around five days to make and are strong, durable, water resistant and compostable at the end of their use."</p><p><a href="https://www.arup.com/news-and-events/hyfi-reinvents-the-brick" target="_blank" rel="noopener noreferrer">Hy-Fi Tower</a>, created by <a href="http://www.thelivingnewyork.com/living_about.html" target="_blank" rel="noopener noreferrer">The Living</a>, is an example of a building made from these bricks.</p><p>And finally, there's seaweed.</p><p>"[Seaweed is] cheap and can reproduce itself quickly without fertilizers. In architecture, there is use for seaweed as an alternative to plastic insulation but also as cladding," says Lara.</p>More Money, More Problems
<p>While all these alternatives are great, the main cause of our plastic dilemma is not scientific or technological, but economic.</p><p>As long as it remains <a href="https://engineering.mit.edu/engage/ask-an-engineer/why-is-it-cheaper-to-make-new-plastic-bottles-than-to-recycle-old-ones/" target="_blank">cheaper to create new plastics</a> from fossil fuels rather than from bioplastics or from recycling, we're going to be stuck with plastic garbage islands floating in our oceans.</p><p>The true cost to our health and our environment has yet to be included in the equation. But once it is, maybe that is when the real shift will happen.</p>From Your Site Articles
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Donald Trump and Joe Biden arrive onstage for the final presidential debate at Belmont University in Nashville, Tennessee, on Oct. 22, 2020. JIM WATSON / AFP via Getty Images
Towards the end of the final presidential debate of the 2020 election season, the moderator asked both candidates how they would address both the climate crisis and job growth, leading to a nearly 12-minute discussion where Donald Trump did not acknowledge that the climate is changing and Joe Biden called the climate crisis an existential threat.
<p>In response to the question from moderator Kristen Welker, "How would you both combat climate change and support job growth?" Trump insisted that he loves the environment and wants clean air and water. He said that his administration has started to plant trees and there have been record drops in carbon emissions during his administration. </p><p>Trump then made a rambling remark about air pollution in India, China and Russia, before touting that he took the U.S. out of the <a href="https://www.ecowatch.com/tag/paris-agreement">Paris agreement</a>, giving a false version of what the Paris agreement requires of the U.S. and insisting that it would have sacrificed "tens of millions of jobs."</p>
<p><br></p><p>By contrast, Biden noted that the climate crisis and a warming planet are "an existential threat to humanity."</p><p>"We have a moral obligation to deal with it and we're told by all the leading scientists in the world we don't have much time," he said and then pointed out that scientists say we have 8 to 10 years to tackle the crisis before we pass the point of no return, as <a href="https://www.washingtonpost.com/politics/2020/10/22/climate-change-biden-trump-debate/" target="_blank">The Washington Post</a> reported.</p><p>He then went on to list infrastructure investments in charging stations to promote the use of electric cars, and retrofitting older buildings so they do not leak their heating and cooling. Biden said those upgrades will save millions of barrels of oil, help clean the environment and create more than 18 million jobs.</p>
<p><br></p><p>Trump, in his response, insisted that Congresswoman Alexandria Ocasio-Cortez and three other female Democratic lawmakers "know nothing about the climate." Trump then claimed the plan would cost $100 trillion, even though Biden's website says his plan will cost $2 trillion.</p>
<p>Biden turned his attention to the support he has received from both environmental groups and labor unions.</p><p>The moderator then asked Trump why people of color, who are disproportionately affected by pollution since their communities are often up against oil refineries and chemical plants, should give him four more years in office.</p><p>"The families that we're talking about are employed heavily and they're making more money than they've ever made," Trump replied. He then went on to claim that he saved the oil industry.</p><p>Biden replied by talking about the effect of living next to a fence line and how important it is to keep people safe by imposing restrictions on pollution.</p><p>Trump then stopped Welker from asking her final question and asked Biden if he would close down the oil industry. Biden insisted he would stop federal subsidies of <a href="https://www.ecowatch.com/tag/fossil-fuels">fossil fuels</a> and usher in a transition to <a href="http://www.ecowatch.com/renewable-energy/">renewable energy</a>.</p><p>"We have to move towards a net zero emissions," Biden said.</p>
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