7 of the Best New Documentaries About Global Warming
By Daisy Simmons
"It's not easy to watch."
That was a recurring introductory remark at screenings during the recent 2020 Wild & Scenic Film Festival. Held each year in the bucolic foothills of the Sierra, the five-day festival screens more than 140 environmental films, from artful meditations on the beauty of nature, to distressing stories of people on the frontlines of climate change.
The latter category held enough short and feature documentaries to fill up an entire weekend — and more. Throughout these diverse pieces was a common probing of the disproportionate impacts of climate change on the health and wellbeing of indigenous communities, people of color, and economically disadvantaged individuals.
Several films shared intimate stories of people who have lost, or will soon lose, their homes and customs to rising seas and oil and gas development in coastal Louisiana.
Others examined hard-hit communities in fire-ravaged California, including how fire compounds other pressures of daily life for immigrant families. In one film, for example, a woman says some families she knows plan to evacuate who, in an upcoming mandatory evacuation, think they simply will drive to the coast, climb down the cliffs, and take their chances on the shoreline itself, rather than risk running into customs officers at a shelter.
Several films also criss-crossed the globe to reveal connections between, for instance, climate refugees in Bangladesh and air pollution in Texas.
But even the most sobering films contained glimmers of hope, a theme the festival organizers took great pains to nurture — from activist workshops held throughout the weekend, to simple action-oriented steps available at each screening and at booths outside, such as signing a petition.
Seven Films to Add to Your Climate Watchlist
There were too many standouts at the 18th annual environmental film festival to list here, including several "Yuby Award" winners (named in honor of the Yuba River, which the festival was launched to help protect). Following are a few highlights that exemplify the human impact of climate change, in alphabetical order:
After the Fire (18 min. documentary, see trailer below)
For some, Sonoma Valley is the glamorous wine-studded landscape we see in movies. But for real-world residents, it's just home – or, it used to be, before the recent fires destroyed their own homes. This film follows several locals as they try to rebuild not just a home but a life. For example, there's the young immigrant mom struggling to find work, because the restaurants where she'd normally work have no customers. There's the senior sculptor who's lost his life's work, along with all his family heirlooms. The only thing he has left from his mother is a potted hibiscus plant, which he nurtures tenderly. Skyrocketing rents plague both their efforts. The sculptor must move in with his daughter, and the young mother says she's had to choose between rent and food. Neither is alone: "We're all scared, whether or not we have our papers," says the mom. This is a story of loss, but also of resilience – as evidenced perhaps best by the hibiscus not just once, when it miraculously survives the fire, but again later when, with care, it begins to bloom again.
Blowout: Inside America’s Energy Gamble (79 min. documentary, see trailer below)
"We're the sacrifice zone," says a resident of Port Arthur, Texas, where soaring cancer rates have been linked to nearby oil, gas, and petrochemical development. From there, through the Panama Canal and across Asia, the film connects global oil and gas activity to human life around the world. From a family displaced by sea-level rise in Dhaka, Bangladesh, to one considering moving from hurricane-soaked Panama City, Florida, Blowout packs in data of rising emissions and temperatures without sacrificing the human side of the equation.
Available to watch online at Amazon Prime, Fire TV, Roku, Vizio, and Apple TV.
The Condor and the Eagle (82 min. documentary, see trailer below)
Punctuated by vivid animation and music, this film opens with an old prophecy, one that's been recorded by indigenous communities across the Western hemisphere: "When the eagle of the North and the condor of the South fly together, the spirit of the land will reawaken." Now, as the 21st century unfolds, we see four indigenous environmental leaders helping bring this prophecy to life, working to reduce the impacts of oil and gas production across great distances, from the tar sands of Alberta, Canada, to the Amazonian jungles of Ecuador. They come together at global climate summits and marches, returning with new insight to work in their own communities. Their work ranges from crusading against "environmental genocide" in the Amazon, to fighting toxic emissions in a Texas town where too many kids are growing up with asthma and leukemia. It's an onerous journey, but by sharing traditional wisdom and conviction, these leaders offer hope to communities well outside their own domain.
Last Call for the Bayou: Five Stories from Louisiana’s Disappearing Coastline (53 min. documentary, see trailer below)
Shot on location in the Louisiana delta, this film boasts a diverse crew of real-life characters, from the self-proclaimed "Duck Queen" fighting for wetland preservation and the mud-tasting scientist (yes, he actually nibbles mud as part of his testing), to the third generation shrimper who's running out of work, and the aerial photographer documenting environmental change. Each in their own way is grappling with Louisiana's diminishing wetlands — every hour an area the size of a football field is lost. Can they find a way to restore the coastline without sacrificing the local economy? Together, their stories show how sea-level rise is already threatening livelihoods. As the photographer ponders, hovering a thousand feet above the shrinking barrier islands in a jetpack, "One major hurricane and we'll all be looking for a new place to live."
Lowland Kids (22 min. documentary, see trailer below)
Coastal Louisiana's Isle de Jean Charles is sinking, creating the first climate refugees in the U.S. mainland. To go behind the headlines, the filmmakers introduce Howard and Juliette, aka "the last teenagers" on the island, and their uncle, who's raised them here since they were small children. They've each grown up enjoying freedom and peace here, from late-night alligator watching and water fights to quiet sunset conversations. And they're not looking forward to moving: The teenagers worry about what it will be like to have close neighbors. Chris, the uncle, has lived his whole life on the island, and mourns that "part of me will always be here, because this is where life began for me." Asked how he feels about being called one of the nation's first climate refugees, he says it's strange, and yet, with rising seas and the forced move upon him, admits he hasn't been able to find a better word.
Mossville: When Great Trees Fall (75 min. documentary, see trailer below)
Winner of the festival's Spirit of Activism award, this film explores the deeply troubling impacts of industrial petrochemical development in Mossville, Louisiana — a community founded in 1790 by ex-slave Jack Moss. For generations, people of color lived here in peace, geographically insulated from the rest of the Jim Crow South. Today, however, the southwestern Louisiana community has been "erased," replaced by massive petrochemical plants, including the nearly complete new multi-billion-dollar project projected to produce more greenhouse gases than anywhere else in the state. The toll has already been dire, with mechanic and father Stacey Ryan reporting he's lost most of his family to cancer and other health impacts he blames on the plants' toxic emissions. But the losses aren't over. The company behind the new plant has forced most residents to move out, and Ryan is unwilling to budge. The audience sees his home become a surreal holdout in an increasingly decimated landscape: The neighbors are all gone, as are their houses. His fenced-in yard is suddenly dwarfed by sprung-from-nowhere industrial roads and buildings. We watch as his power and water are shut off, his mailbox eerily poking into relentless truck traffic. And we watch as his health and vitality slowly decline, all because he refuses to give up the home his grandparents built for a plant whose greenhouse gas emissions stand to threaten far more than the homes that once surrounded it.
The Story of Plastic (94 min. documentary, see trailer below)
When people think about plastic as a problem, they often think just about its end state: as waste carelessly strewn into the ocean, killing off seabirds and other creatures tragically having mistaken the inedible trash for food. But The Story of Plastic makes a strong case for rethinking that narrative. With global reporting, archival footage, and simple storyboard animation, this Yuby-winning film presents plastic as a primary contributor to climate change throughout its lifecycle, as a carefully orchestrated byproduct industry of oil and gas production. To lay out the global impact of plastic production, the film carries viewers across the U.S. South, to Belgium, Indonesia, India and China, exposing in each place the human and climate impacts of rapidly escalating plastic production and use.
Films about real-world people struggling with the effects of climate change may not be easy to watch. But as one filmmaker said in response to the comment that her film was sad, "I personally find these stories incredibly inspiring — there are a ton of people around the world working together to address these issues — and that gives me a lot of hope."
Note: Not all of the above films are available yet online. Keep an eye out for a local edition of the Wild and Scenic On Tour program, coming soon to roughly 250 events across the U.S.
Reposted with permission from Yale Climate Connections.
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By Bill Sullivan
Black licorice may look and taste like an innocent treat, but this candy has a dark side. On Sept. 23, 2020, it was reported that black licorice was the culprit in the death of a 54-year-old man in Massachusetts. How could this be? Overdosing on licorice sounds more like a twisted tale than a plausible fact.
The Root of the Problem<p>The unfortunate man who recently succumbed to excessive black licorice consumption is not alone. There are a smattering of similar case reports in medical journals, in which patients experience <a href="https://pubmed.ncbi.nlm.nih.gov/26380428/" target="_blank" rel="noopener noreferrer">hypertension crisis</a>, <a href="https://doi.org/10.5414/cn107011" target="_blank" rel="noopener noreferrer">muscle breakdown</a> or even death. Adverse reactions are most frequently seen in people over the age of 40 who are eating far more black licorice than the average person. In addition, they are usually consuming the product for prolonged periods of time. <a href="https://doi.org/10.1056/NEJMcpc2002420" target="_blank" rel="noopener noreferrer">In the most recent case</a>, the Massachusetts man had been eating a bag and a half of black licorice every day for three weeks.</p><p>Licorice is a flowering plant native to parts of Europe and Asia. Its scientific name, <em>Glycyrrhiza</em>, is derived from the Greek words "glykos" (sweet) and "rhiza" (root). The aromatic and sweet extract from its root has long been used as an herbal remedy for a wide variety of health maladies, from heartburn and stomach issues to sore throats and cough. However, there is <a href="https://www.fda.gov/consumers/consumer-updates/black-licorice-trick-or-treat" target="_blank">insufficient evidence to support that licorice is effective in treating any medical condition</a>.</p><p>Glycyrrhizin (also called glycyrrhizic acid) is the chemical in black licorice that gives the candy its signature flavor, but it also leads to its toxic effects.</p><p>Glycyrrhizin mimics the hormone <a href="https://www.yourhormones.info/hormones/aldosterone/" target="_blank">aldosterone</a>, which is made by the adrenal glands when the body needs to retain sodium and excrete potassium. Sodium and potassium work together as a kind of cellular battery that drives communication between nerves and the contraction of muscles. Too much glycyrrhizin upsets the balance of these electrolytes, which can raise blood pressure and disturb the heart's rhythm. Other symptoms of excessive licorice intake include swelling, muscle pain, numbness and headache. Examination of the man who died from consuming too much licorice revealed that he had <a href="https://doi.org/10.1056/NEJMcpc2002420" target="_blank" rel="noopener noreferrer">dangerously low levels of potassium, consistent with glycyrrhizin toxicity.</a></p><p><a href="https://doi.org/10.1056/NEJMcpc2002420" target="_blank" rel="noopener noreferrer"></a>It should be noted that a number of licorice-based foods do not contain real licorice, but use a flavoring substitute called anise oil, which does not pose the dangers discussed here. In addition, despite its name, <a href="https://www.livestrong.com/article/537724-black-licorice-vs-red-licorice/" target="_blank">red licorice rarely contains licorice extract</a>. Instead, red licorice is infused with chemicals that impart its cherry or strawberry flavor.</p><p>Products that contain real licorice are usually labeled as such, and list licorice extract or glycyrrhizic acid among the ingredients. Be advised that some products, such as black jelly beans or Good & Plenty, are mixtures of different candies that contain both anise oil and licorice extract.</p>
Hidden Dangers That Increase Risk<p>Glycyrrhizin has the distinct licorice flavor and is <a href="https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=19&contentid=Licorice" target="_blank">50 times sweeter than sugar</a> and has been used in other types of candy, soft drinks, tea, Belgian beers, throat lozenges and tobacco. This can make it challenging to keep track of how much glycyrrhizin has been consumed, and a combination of these products could trigger adverse effects.</p><p>Some people take dietary or health supplements that already contain licorice, which increases the risk of toxic effects from eating black licorice candy. Certain medications such as <a href="https://doi.org/10.5414/cn107011" target="_blank">hydrochlorothiazide</a> are diuretics that cause increased urination, which can lower potassium levels in the body. Glycyrrhizin also lowers potassium levels, further disrupting the balance of electrolytes, which can produce muscle cramps and irregular heart rhythms.</p><p>People with certain preexisting conditions are more susceptible to black licorice overdose.</p><p>For example, patients who already have low potassium levels (hypokalemia), high blood pressure or heart arrhythmia are likely to have greater sensitivity to the effects of excessive licorice. Those with liver or kidney deficiencies will also retain glycyrrhizin in their bloodstream for longer times, increasing their risk of experiencing its adverse effects.</p>
What to Do?<p>If you're a fan of black licorice, there is no need to ban it from your pantry. Eaten in small quantities from time to time, licorice poses no significant threat to otherwise healthy adults and children. But it is advisable to monitor your intake.</p><p>With Halloween approaching, be sure to remind your kids that candy is a "<a href="https://www.heart.org/idc/groups/heart-public/@wcm/@global/documents/downloadable/ucm_305557.pdf" target="_blank">sometimes food</a>," especially the black licorice. The <a href="https://www.fda.gov/consumers/consumer-updates/black-licorice-trick-or-treat" target="_blank" rel="noopener noreferrer">FDA has issued warnings</a> about the rare but serious effects of too much black licorice, advising that people avoid eating more than two ounces of black licorice a day for two weeks or longer. The agency states that if you have been eating a lot of black licorice and experience an irregular heart rhythm or muscle weakness, stop eating it immediately and contact your health care provider.</p><p>Some scientists have further cautioned against the routine use of licorice in the form of a dietary supplement or tea for its alleged health benefits. A <a href="https://doi.org/10.1177/2042018812454322" target="_blank" rel="noopener noreferrer">review article from 2012</a> warned that "the daily consumption of licorice is never justified because its benefits are minor compared to the adverse outcomes of chronic consumption."</p>
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Material Revolutions: Shirts Made from Shellfish, Biodegradable Rum Bottles and Reusable Fast Food Containers
In the age of consumption, sustainability innovations can help shift cultural habits and protect dwindling natural resources. Improvements in source materials, product durability and end-of-life disposal procedures can create consumer products that are better for the Earth throughout their lifecycles. Three recent advancements hope to make a difference.
1. Allbirds Shirts Made From Shellfish<p>Sustainable sneaker start-up <a href="https://www.allbirds.com/pages/apparel" target="_blank">Allbirds</a> is known for its thoughtfulness for consumers and the environment. The four-year-old shoe company has become hugely popular by creating comfortable shoes made from responsibly sourced materials like tencel and wool, reported <a href="https://www.fastcompany.com/90565358/allbirds-new-clothing-line-includes-t-shirts-made-from-discarded-crab-shells" target="_blank">Fast Company</a>.</p><p>Recently, Allbirds launched its debut apparel line with garments for men and women made with eco-friendly materials that have a low carbon footprint, the report said.</p><p>Introduced along with the line is a new t-shirt material called "TrinoXO," which is made from wool and discarded snow crab shells from Canada's seafood industry, reported <a href="https://www.cnbc.com/2020/10/20/sustainable-sneaker-start-up-allbirds-is-selling-sweaters-t-shirts.html" target="_blank">CNBC</a> and <a href="https://www.cnn.com/2020/10/20/business/allbirds-sustainable-apparel/index.html" rel="noopener noreferrer" target="_blank">CNN</a>. The shells are the "number two discarded resource on earth," Allbirds claims, reported <a href="https://www.menshealth.com/style/a34427585/allbirds-apparel-clothing-line-review/" rel="noopener noreferrer" target="_blank">Men's Health</a>.</p><p>"Discarded material is the holy grail when it comes to sustainable fibers," Jad Finck, Allbirds head of innovation and sustainability, told Fast Company. "It's far better for the environment than getting raw materials from scratch."</p><p>The shells have antimicrobial properties that keep clothes fresh even after hours of wear, without the need to add "extractive" materials like zinc or silver, Men's Health reported. This allows for longer periods of wear between washes, reducing clothes' environmental footprint.</p><p>"We knew we wanted to be a real brand, and had this vision that we'd be an innovation company first, and a product company second," co-founder Joey Zwillinger told <a href="https://www.vogue.com/article/allbirds-launches-clothing" rel="noopener noreferrer" target="_blank">Vogue</a>. "And our products would solve problems for people in a natural way, and show the world that you don't have to compromise on the planet for amazing products."</p>
2. Bacardi Biodegradable Rum Bottles<p>By 2023, <a href="https://www.bacardi.com/us/en/" target="_blank">Bacardi</a> rum will be sold in 100% biodegradable bottles, <a href="https://www.businesswire.com/news/home/20201021005281/en/Bacardi-First-in-Fight-Against-Plastic-Pollution-With-100-Biodegradable-Spirits-Bottle" target="_blank">Business Wire</a> reported.</p><p>The alcohol giant is collaborating with Danimer Scientific, a leading developer of biodegradable products, to create the new bottles using the natural oils of plant seeds such as palm, canola and soy, the report said.</p><p>According to <a href="https://sports.yahoo.com/bacardi-to-make-100-biodegradable-spirits-bottle-124436841.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAE1Wl8ONNdph3ID8reylzGM8dbX575Mk96Jw6z3kHZaGjKCz_UgQgxH0Q1n3RNCzhOMBEZ7fAIf8iiOXLRtY9VVHNZsmb-w1VOJnGlzIbuwhmoBo_KOV4dba8FoWrkgmmwwCyQZnRoTL0Uda6HQ4pE5ewGWh2pwQzjS3gKAe1ynm" target="_blank">Yahoo Finance UK</a>, the new bottle will biodegrade in a wide range of environments, including compost, soil, freshwater and seawater. After 18 months, the bottle will disappear completely without leaving microplastics.</p><p>"Nodax PHA is one of the most promising eco-friendly materials in the world today because it delivers the biodegradability that consumers demand without losing the quality feel they receive from traditional plastic," said Danimer Scientific chief marketing & sustainability officer Scott Tuten, reported <a href="https://www.thrillist.com/news/nation/bacardi-biodegradable-spirits-bottle-plastic-free-packaging" target="_blank" rel="noopener noreferrer">Thrillist</a>. "The material provides the best of both worlds, and we look forward to working with Bacardí and incorporating PHA into their iconic packaging."</p><p>Bacardi is also creating a sustainably sourced paper bottle, Yahoo reported.</p><p>The manufacturing of both new bottle types will save energy over petroleum-based plastic ones. Bacardi plans to share the technology with competitors to help in the global fight against <a href="https://www.ecowatch.com/tag/plastic-pollution" target="_self">plastic pollution</a>, and aims to be 100% plastic-free by 2030, reported Thrillist.</p>
3. Burger King Reusable Fast Food Containers<p>Fast food giant <a href="https://www.bk.com/" target="_blank">Burger King</a> plans to launch reusable Whopper boxes and soda cups by next year. Partnering with TerraCycle's zero-waste packaging division Loop, Burger King will nudge customers to return the specialized packaging for hygienic washing and reuse, similar to how milk bottles used to be returned, reported <a href="https://www.marketwatch.com/story/can-burger-kings-reusable-packaging-change-fast-food-forever-11603392581" target="_blank">MarketWatch</a>.</p><p>"During COVID, we have seen the environmental impact of <a href="https://www.ecowatch.com/air-pollution-food-delivery-plastic-waste-2648454324.html" target="_self">increased takeaway ordering</a>, which makes this initiative by Burger King all the more important," said Tom Szaky, TerraCycle and Loop CEO, according to MarketWatch.</p><p>Customers who don't feel comfortable can opt-out of the service, <a href="https://www.abc10.com/article/entertainment/television/programs/the-buzz-burger-king-to-test-reusable-packaging-in-2021/77-f01f1b70-05b7-436d-9971-a7dd6081249b" target="_blank">ABC News</a> reported. Those who are willing to try will be charged a small deposit upon purchase, and when the packaging is returned, they will receive a refund, reported <a href="https://www.cnn.com/2020/10/22/business/burger-king-reusable-packaging-sustainability/index.html" rel="noopener noreferrer" target="_blank">CNN</a>.</p><p>Burger King and TerraCycle are aiming for a container that can be used at least 100 times, reported <a href="https://www.fastcompany.com/90566995/burger-kings-new-whopper-packaging-isnt-greasy-cardboard-its-reusable" rel="noopener noreferrer" target="_blank">Fast Company</a>.</p><p>"The benefit is, you're able to serve your guests without having to create that single-use item in the first place," Matt Banton, global head of innovation and sustainability at Burger King, told <a href="https://www.fastcompany.com/90566995/burger-kings-new-whopper-packaging-isnt-greasy-cardboard-its-reusable" rel="noopener noreferrer" target="_blank">Fast Company</a>. "This product is durable enough to go through the system multiple times, so it's ultimately reducing our environmental impact, and minimizing the amount of single-use packaging that we have to produce as well."</p><p>Burger King has also committed to sourcing 100% of its customer packaging from renewable, recycled or certified outlets, and recycling all customer packaging at its restaurants in the United States and Canada by 2025, reported CNN.</p>
There are many different CBD oil brands in today's market. But, figuring out which brand is the best and which brand has the strongest oil might feel challenging and confusing. Our simple guide to the strongest CBD oils will point you in the right direction.
The ghoulishly named ogre-faced spider can "hear" with its legs and use that ability to catch insects flying behind it, the study published in Current Biology Thursday concluded.
"Spiders are sensitive to airborne sound," Cornell professor emeritus Dr. Charles Walcott, who was not involved with the study, told the Cornell Chronicle. "That's the big message really."
The net-casting, ogre-faced spider (Deinopis spinosa) has a unique hunting strategy, as study coauthor Cornell University postdoctoral researcher Jay Stafstrom explained in a video.
They hunt only at night using a special kind of web: an A-shaped frame made from non-sticky silk that supports a fuzzy rectangle that they hold with their front forelegs and use to trap prey.
They do this in two ways. In a maneuver called a "forward strike," they pounce down on prey moving beneath them on the ground. This is enabled by their large eyes — the biggest of any spider. These eyes give them 2,000 times the night vision that we have, Science explained.
But the spiders can also perform a move called the "backward strike," Stafstrom explained, in which they reach their legs behind them and catch insects flying through the air.
"So here comes a flying bug and somehow the spider gets information on the sound direction and its distance. The spiders time the 200-millisecond leap if the fly is within its capture zone – much like an over-the-shoulder catch. The spider gets its prey. They're accurate," coauthor Ronald Hoy, the D & D Joslovitz Merksamer Professor in the Department of Neurobiology and Behavior in the College of Arts and Sciences, told the Cornell Chronicle.
What the researchers wanted to understand was how the spiders could tell what was moving behind them when they have no ears.
It isn't a question of peripheral vision. In a 2016 study, the same team blindfolded the spiders and sent them out to hunt, Science explained. This prevented the spiders from making their forward strikes, but they were still able to catch prey using the backwards strike. The researchers thought the spiders were "hearing" their prey with the sensors on the tips of their legs. All spiders have these sensors, but scientists had previously thought they were only able to detect vibrations through surfaces, not sounds in the air.
To test how well the ogre-faced spiders could actually hear, the researchers conducted a two-part experiment.
First, they inserted electrodes into removed spider legs and into the brains of intact spiders. They put the spiders and the legs into a vibration-proof booth and played sounds from two meters (approximately 6.5 feet) away. The spiders and the legs responded to sounds from 100 hertz to 10,000 hertz.
Next, they played the five sounds that had triggered the biggest response to 25 spiders in the wild and 51 spiders in the lab. More than half the spiders did the "backward strike" move when they heard sounds that have a lower frequency similar to insect wing beats. When the higher frequency sounds were played, the spiders did not move. This suggests the higher frequencies may mimic the sounds of predators like birds.
University of Cincinnati spider behavioral ecologist George Uetz told Science that the results were a "surprise" that indicated science has much to learn about spiders as a whole. Because all spiders have these receptors on their legs, it is possible that all spiders can hear. This theory was first put forward by Walcott 60 years ago, but was dismissed at the time, according to the Cornell Chronicle. But studies of other spiders have turned up further evidence since. A 2016 study found that a kind of jumping spider can pick up sonic vibrations in the air.
"We don't know diddly about spiders," Uetz told Science. "They are much more complex than people ever thought they were."
Learning more provides scientists with an opportunity to study their sensory abilities in order to improve technology like bio-sensors, directional microphones and visual processing algorithms, Stafstrom told CNN.
"The point is any understudied, underappreciated group has fascinating lives, even a yucky spider, and we can learn something from it," he told CNN.
In 'Road Map for a More Sustainable Future,' NY Regulator Tells Banks to Consider Climate Risks in Planning
By Brett Wilkins
Regulators in New York state announced Thursday that banks and other financial services companies are expected to plan and prepare for risks posed by the climate crisis.