Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

'A Disaster': Critics Blast New GMO Labeling Rule From Trump's USDA

GMO
'A Disaster': Critics Blast New GMO Labeling Rule From Trump's USDA
Advocates of labels for genetically modified food take part in the March Against Monsanto in Washington, D.C. Stephen Melkisethian / Flickr

By Andrea Germanos

Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by the U.S. Department of Agriculture (USDA).

While industry-friendly Agriculture Secretary Sonny Perdue asserted in a press statement that the new standard for foods produced using genetic engineering (GE or GMO) would boost "the transparency of our nation's food system" and ensure "clear information and labeling consistency for consumers about the ingredients in their food," groups like the Institute for Agriculture and Trade Policy (IATP)—and even food giants like Nestlé—say it does nothing of the sort.


"It is obvious that this rule is intended to hide, not disclose, information about genetically modified foods," said IATP senior attorney Sharon Treat.

Among the concerns being raised is that the rule, published Friday in the Federal Register and with implementation set to begin in 2020, refers not to the widely recognized phrase "genetically-modified food" but rather "bioengineered (BE) food."

"USDA's prohibition of the well-established terms, GE and GMO, on food labels will confuse and mislead consumers," said Andrew Kimbrell, executive director at the Center for Food Safety.

To make the disclosure, food producers have four options: text, a friendly-looking symbol, an electronic or digital link, or a text message. According to Food & Water Watch executive director Wenonah Hauter, the symbol suggests "to consumers the product is natural and sustainable, when genetically engineered foods are anything but."

The option for the use of electronic codes, meanwhile, discriminates against those without access to a smartphone, tablet, or reliable internet access, and while the companies would also need to provide a telephone number for a consumer to call, that is onerous, the groups say.

Moreover, says the NonGMO Project, many products that deserve a label won't have to get one:

Highly processed ingredients, many products of new genetic engineering techniques such as CRISPR and TALEN, and many meat and dairy products will not require disclosure. Animal feed is not covered by this law; meat, eggs, and dairy from animals fed a GMO diet will not require a disclosure.

In light of such loopholes, Dana Perls, senior food and agriculture campaigner at Friends of the Earth U.S., summed up the new rules as "a disaster."

"No one should be surprised that the most anti-consumer, anti-transparency administration in modern times is denying Americans basic information about what's in their food and how it's grown," argued Scott Faber, senior vice president of government affairs for the Environmental Working Group.

"At a time when consumers are asking more and more questions about the use of genetic engineering," Faber continued, "today's rule will further undermine the technology by sowing greater confusion among Americans who simply want the right to know if their food is genetically modified—the same right held by consumers in 64 other countries."

Reposted with permission from our media associate Common Dreams.

A meteorologist monitors weather in NOAA's Center for Weather and Climate Prediction on July 2, 2013 in Riverdale, Maryland. Mark Wilson / Getty Images

The Trump White House is now set to appoint two climate deniers to the National Oceanic and Atmospheric Administration (NOAA) in one month.

Read More Show Less

EcoWatch Daily Newsletter

A plastic bag caught in a tree in New Jersey's Palisades Park. James Leynse / Stone / Getty Images

New Jersey is one step closer to passing what environmental advocates say is the strongest anti-plastic legislation in the nation.

Read More Show Less

Trending

Did you know that nearly 30% of adults do, or will, suffer from a sleep condition at some point in their life? Anyone who has experienced disruptions in their sleep is familiar with the havoc that it can wreak on your body and mind. Lack of sleep, for one, can lead to anxiety and lethargy in the short-term. In the long-term, sleep deprivation can lead to obesity, diabetes, and cardiovascular disease.

Fortunately, there are proven natural supplements that can reduce insomnia and improve quality sleep for the better. CBD oil, in particular, has been scientifically proven to promote relaxing and fulfilling sleep. Best of all, CBD is non-addictive, widely available, and affordable for just about everyone to enjoy. For these very reasons, we have put together a comprehensive guide on the best CBD oil for sleep. Our goal is to provide objective, transparent information about CBD products so you are an informed buyer.

Read More Show Less
Speaker of the House Nancy Pelosi (D-CA) talks to reporters during her weekly news conference at the U.S. Capitol Visitors Center on Sept. 18, 2020 in Washington, DC. Chip Somodevilla / Getty Images

The House of Representatives passed a sweeping bill to boost clean energy while phasing out the use of coolants in air conditioners and refrigerators that are known pollutants and contribute to the climate crisis, as the AP reported.

Read More Show Less
Gov. Jay Inslee of Washington comforts Marsha Maus, 75, whose home was destroyed during California's deadly 2018 wildfires, on March 11, 2019 in Agoura Hills, California. Mel Melcon / Los Angeles Times / Getty Images

By Governor Jay Inslee

Climate Week this year coincides with clear skies in Washington state for the first time in almost two weeks.

In just a few days in early September, Washington state saw enough acres burned – more than 600,000 – to reach our second-worst fire season on record. Our worst fire season came only five years ago. Wildfires aren't new to the west, but their scope and danger today is unlike anything firefighters have seen. People up and down the West Coast – young and old, in rural areas and in cities – were choking on smoke for days on end, trapped in their homes.

Fires like these are becoming the norm, not the exception.

Read More Show Less

Support Ecowatch