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The turkey ranch in Sonora is where Diestel keeps its pasture-raised birds. Jeanne Cooper

Popular Diestel Turkey Sold at Whole Foods Tests Positive for FDA-Prohibited Drugs

Diestel Turkey, sold by Whole Foods and other retailers at premium prices, says on its website that its "animals are never given hormones, antibiotics or growth stimulants."

But Diestel Turkey samples tested by the U.S. Department of Agriculture (USDA) suggest otherwise, leading consumers to wonder: Can these companies be trusted?

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The Arctic Fuji Apple. Okanagan Specialty Fruits

GMO Apples Arriving on U.S. Shelves for First Time

The first commercial harvest of Arctic apples—genetically modified (GMO) apples that don't brown when exposed to air—will arrive in 400 Midwestern grocery stores this month, Bloomberg reported.

The product will be sold as 10-ounce bags of sliced Golden Delicious apples. The bags will not have a clear label saying it is a GMO product. Rather, a customer will only know that the fruit is genetically modified by scanning the bag's QR code with a smartphone, a feature that opponents have shunned.

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iStock

Your Candy Shouldn’t Be the Scariest Thing About Halloween

In just a few days, kids and adults alike will slip into fantastical costumes, adorn their homes with fake spider webs and plump pumpkins and gobble down sugary candy from dawn to dusk. This Halloween, you can avoid stomach-churning tricks in your treats by opting for organic and non-GMO candy.

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Food

Trump Administration Sued Over GMO Food Labeling

Center for Food Safety (CFS) filed a federal lawsuit Sunday against the Trump administration for its failure to comply with the 2016 federal law on the labeling of genetically engineered (GE) food.

Sec. of Agriculture Sonny Perdue and the U.S. Department of Agriculture (USDA) are charged with implementing the new labeling rules, and part of that process is a study on "electronic and digital disclosures" (like QR codes) for GE foods, as opposed to on-package text. That study was required to be finished by July 2017, with an opportunity for public participation, but USDA never completed the study or published it for public comment.

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What Netflix's Okja Gets Right About Big Food

By Samantha Henry

Netflix's recent, original feature film Okja has triggered a bit of disruption amongst both those in the film industry and enthusiasts in the food movement.

The movie targets several issues concerning the current state of our food system, and could be a great watch for those curious about where our food system could soon be headed.

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Buyers look through frozen tuna on sale at the fish market in Tokyo's Tsukiji district. Rob Gihooly

Trump Administration Denies Pacific Bluefin Tuna Endangered Species Act Protection

The Trump administration rejected a petition Monday to protect imperiled Pacific bluefin tuna under the Endangered Species Act. This powerful apex predator, which commands top prices at fish auctions in Japan, has been overfished to less than 3 percent of its historic population. Although the National Marine Fisheries Service announced in October 2016 that it was considering listing the Pacific bluefin, it has now concluded that protections aren't warranted.

"If the paychecks of fishery managers and federal officials were tied to the status of this marvelous creature, they would have done the right thing," said Carl Safina, president of the Safina Center and a scientist and author who has worked to draw public attention to the plight of the bluefin tuna.

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Cally McDougall, Studio Hill

6 States Tapping Into the Benefits of Carbon Farming

By Diana Donlon

A handful of states around the country have begun to recognize the importance of carbon farming as an expedient tool to fight climate change. What's carbon farming? Eric Toensmeier, author of The Carbon Farming Solution, describes it as "a suite of crops and agricultural practices that sequester carbon in the soil and in perennial vegetation like trees." If carbon farming were widely implemented, it could return billions of tons of carbon from the atmosphere—where there's currently too much, to the soil where there's too little. Carbon in the soil, i.e. soil carbon, becomes a resource that increases food, water and climate security.

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Thinkstock

Here's Why Most Most of the Meat Americans Eat Is Banned in Other Industrialized Countries

By Martha Rosenberg

Recently, Organic Consumers Association, along with Friends of the Earth and Center for Food Safety filed suit against chicken giant Sanderson Farms for falsely marketing its products as "100% Natural" even though they contain many unnatural and even prohibited substances.

Specifically, Sanderson chicken products tested positive for the antibiotic chloramphenical, banned in food animals, and amoxicillin, not approved for use in poultry production. Sanderson Farms products also tested positive for residues of steroids, hormones, anti-inflammatory drugs—even ketamine, a drug with hallucinogenic effects.

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GMO

250,000+ Oppose USDA Proposal to Approve First-Ever Genetically Engineered Forest Tree

More than a quarter of a million people and 500 organizations submitted comments Wednesday rejecting the commercialization of ArborGen Inc.'s genetically engineered (GE) eucalyptus trees, which, if approved, would be the first-ever GE forest tree approved in the U.S.

The U.S. Department of Agriculture (USDA) proposed approval in April 2017, releasing a draft Environmental Impact Statement (dEIS) for public comment. This comment period ended on July 5. The GE eucalyptus trees are engineered to tolerate freezing temperatures in order to greatly expand their growing range. The approval of these GE trees could set a precedent for future approval of GE forest trees such as poplar and pine.

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