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By Nicole Ferox
It's that time of year: Mosquitoes and ticks are out in full force, and so are all the latest bug repellent products claiming to keep them at bay. So what bug repellent ingredients do Environmental Working Group (EWG) scientists recommend for kids? Our top picks are DEET, Picaridin and IR3535. These ingredients have low safety concerns and offer a high level of protection from a variety of biting insects and ticks.
EcoWatch Daily Newsletter
By Ketura Persellin
You've likely heard that eating meat and poultry isn't good for your health or the planet. Recent news from Washington may make meat even less palatable: Pork inspections may be taken over by the industry itself, if a Trump administration proposal goes into effect, putting tests for deadly pathogens into the hands of the industry.
‘Companies Should Not Be Allowed to Use Hazardous Ingredients in Products People Use’: Michelle Pfeiffer Speaks Up for Safer Cosmetics
The beauty products we put on our skin can have important consequences for our health. Just this March, the U.S. Food and Drug Administration (FDA) warned that some Claire's cosmetics had tested positive for asbestos. But the FDA could only issue a warning, not a recall, because current law does not empower the agency to do so.
Michelle Pfeiffer wants to change that.
The actress and Environmental Working Group (EWG) board member was spotted on Capitol Hill Thursday lobbying lawmakers on behalf of a bill that would increase oversight of the cosmetics industry, The Washington Post reported.
EcoWatch has already reported on its biggest ask — $8.6 billion in funding for a border wall that would threaten borderland wildlife and communities — but the budget has been equally criticized for what it would cut, including a 31 percent decrease in funding for the U.S. Environmental Protection Agency (EPA) and a nine to 14 percent decrease for the Department of the Interior (DOI).
"Although many consumers choose organic to avoid toxic pesticides, few know that federal rules dramatically limit the use of synthetic substances in organic food," said EWG nutritionist Dawn Undurraga, one of the authors of the report.
New Investigation: Surge of Poultry Factory Farms in North Carolina Added Waste From 515.3M Chickens to That of 9.7M Hogs
North Carolina, a state known for the devastating environmental and public health impacts of industrial-scale hog production, now has more than twice as many poultry factory farms as swine operations, according to a new investigation from the Environmental Working Group and Waterkeeper Alliance.
The groups' research found that in 2018, manure from 515.3 million chickens and turkeys joined the waste from 9.7 million hogs already fouling waters and threatening North Carolinians' health. By scouring satellite data, examining U.S. Department of Agriculture imagery and conducting site visits, EWG and Waterkeeper experts identified more than 4,700 poultry and about 2,100 swine concentrated animal feeding operations, or CAFOS.
The former coal lobbyist, who critics say is even worse for the environment than his scandal-plagued predecessor Scott Pruitt, secured a key approval by the Senate Environment and Public Works Committee on Tuesday, sending President Trump's nominee to the full Senate for approval.