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Which conventionally-grown fruits and vegetables in the U.S. are most contaminated with pesticides? That's the question that the Environmental Working Group answers every year with its "Dirty Dozen" list of produce with the highest concentration of pesticides after being washed or peeled.
EcoWatch has already reported on its biggest ask — $8.6 billion in funding for a border wall that would threaten borderland wildlife and communities — but the budget has been equally criticized for what it would cut, including a 31 percent decrease in funding for the U.S. Environmental Protection Agency (EPA) and a nine to 14 percent decrease for the Department of the Interior (DOI).
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"Although many consumers choose organic to avoid toxic pesticides, few know that federal rules dramatically limit the use of synthetic substances in organic food," said EWG nutritionist Dawn Undurraga, one of the authors of the report.
New Investigation: Surge of Poultry Factory Farms in North Carolina Added Waste From 515.3M Chickens to That of 9.7M Hogs
North Carolina, a state known for the devastating environmental and public health impacts of industrial-scale hog production, now has more than twice as many poultry factory farms as swine operations, according to a new investigation from the Environmental Working Group and Waterkeeper Alliance.
The groups' research found that in 2018, manure from 515.3 million chickens and turkeys joined the waste from 9.7 million hogs already fouling waters and threatening North Carolinians' health. By scouring satellite data, examining U.S. Department of Agriculture imagery and conducting site visits, EWG and Waterkeeper experts identified more than 4,700 poultry and about 2,100 swine concentrated animal feeding operations, or CAFOS.
The former coal lobbyist, who critics say is even worse for the environment than his scandal-plagued predecessor Scott Pruitt, secured a key approval by the Senate Environment and Public Works Committee on Tuesday, sending President Trump's nominee to the full Senate for approval.
Drinking Water PFAS Contamination Crisis: Ex-Koch Chemicals Executive Playing Key Role in Shaping EPA's Response
Linus Strandholm / EyeEm / Getty Images
A former chemical and fossil fuel industry executive who recently oversaw the anti-environmental agenda of the Koch brothers is playing a lead role crafting the Trump administration's plan to address the crisis of PFAS contamination in the nation's drinking water supply, according to a report Monday by Politico.
'Absolutely Unconscionable': Trump EPA Refuses to Limit Toxic Chemicals Contaminating Drinking Water
By Jessica Corbett
In a decision deemed by critics unsurprising but also "absolutely unconscionable," the Trump administration's U.S. Environmental Protection Agency (EPA) reportedly plans to refrain from regulating a pair of toxic chemicals linked to kidney and testicular cancer, even though they are contaminating millions of Americans' drinking water.
Sources familiar with an unreleased draft plan approved last month by acting EPA Administrator Andrew Wheeler told Politico that the chemicals PFOA and PFOS will remain unregulated under the Safe Drinking Water Act, meaning that "utilities will face no federal requirements for testing for and removing the chemicals from drinking water supplies, although several states have pursued or are pursuing their own limits."
By Caroline Cox
Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.
Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.
By Andrea Germanos
Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by the U.S. Department of Agriculture (USDA).
While industry-friendly Agriculture Secretary Sonny Perdue asserted in a press statement that the new standard for foods produced using genetic engineering (GE or GMO) would boost "the transparency of our nation's food system" and ensure "clear information and labeling consistency for consumers about the ingredients in their food," groups like the Institute for Agriculture and Trade Policy (IATP)—and even food giants like Nestlé—say it does nothing of the sort.
Bernard McNamee, a climate change denier who helped write the Trump administration's failed coal and nuclear bailout plan, was confirmed Thursday as a commissioner on the Federal Energy Regulatory Commission (FERC).
The Senate approved the nominee on a straight party-line vote of 50-49 after Sen. Joe Manchin, the pro-coal Democrat of West Virginia, withdrew his support due to his concerns about McNamee's stance on climate change.