'Absolutely Unconscionable': Trump EPA Refuses to Limit Toxic Chemicals Contaminating Drinking Water
By Jessica Corbett
In a decision deemed by critics unsurprising but also "absolutely unconscionable," the Trump administration's U.S. Environmental Protection Agency (EPA) reportedly plans to refrain from regulating a pair of toxic chemicals linked to kidney and testicular cancer, even though they are contaminating millions of Americans' drinking water.
Sources familiar with an unreleased draft plan approved last month by acting EPA Administrator Andrew Wheeler told Politico that the chemicals PFOA and PFOS will remain unregulated under the Safe Drinking Water Act, meaning that "utilities will face no federal requirements for testing for and removing the chemicals from drinking water supplies, although several states have pursued or are pursuing their own limits."
The chemicals "have been used for decades in products such as Teflon-coated cookware and military firefighting foam, and are present in the bloodstreams of an estimated 98 percent of Americans," Politico pointed out. That means, given that they have "contaminated groundwater near hundreds of military bases and chemical plants," any intensive regulation of them would force companies such as 3M as well as the Defense Department to spend billions of dollars on cleanup efforts.
"If these sources are right, the EPA is essentially telling the more than 110 million Americans whose water is likely contaminated with PFAS: 'Drink up, folks,'" warned Environmental Working Group senior scientist David Andrews, Ph.D. "The most efficient and equitable way to remove these chemicals from the nation's drinking water supply is to use the agency's authority to set legal limits ... It's a national problem, and it needs a national solution."
"It is absolutely unconscionable for the Trump administration to refuse to even start the process of setting a limit on these poisonous chemicals," declared Erik Olson of the Natural Resources Defense Council (NRDC). "Communities around the country need swift, meaningful action from the government. Punting responsibility to the private sector and states is a total abdication of EPA's role in protecting the American people."
"Sadly, it's no surprise the Trump administration is failing to protect Americans from these dangerous chemicals," Food & Water Watch executive director Wenonah Hauter said in a statement.
"It's time for state governments and Congress to step up, since it's obvious we can't rely on Andrew Wheeler and Trump's EPA to protect us from dangerous chemicals in our drinking water," she added, calling on federal lawmakers to enact the Water Accountability, Transparency, Equity, and Reliability (WATER) Act.
"More than ever, we need strong federal legislation to protect drinking water," Hauter said. The WATER Act "would upgrade our aging infrastructure and help keep vital water systems under local public control. But it would also provide funding to help keep drinking water safe from toxins like PFOA and PFOS, in spite of this administration's failure to act."
The news out of the EPA on Monday came after the agency and White House blocked the release of a federal study on PFOA and PFOS last year over concerns that it would produce a "public relations nightmare." The move was widely condemned by public health experts, reporters, and American lawmakers, with critics charging that then-EPA Administrator Scott Pruitt was "more worried about journalists than poisoning millions of Americans."
Noting that decision and, more broadly, the federal government's failures to protect the American public from industry pollution during the Trump era, Hauter concluded, "This administration prioritizes corporate profits over public safety, pure and simple."
This year will be pivotal for water and environmental justice. We need as many activists as possible making as much… https://t.co/JI7ILdRzeN— Clean Water Action (@Clean Water Action)1546636920.0
Reposted with permission from our media associate Common Dreams.
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
EcoWatch Daily Newsletter
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
- Your Guide to Talking With Kids of All Ages About Climate Change ... ›
- 7 of the Best Ted Talks About Climate Change - EcoWatch ›
- Katharine Hayhoe Reveals Surprising Ways to Talk About Climate ... ›
An extremely rare North Atlantic right whale calf was found dead off the North Carolina coast on Friday.
<div class="rm-shortcode" data-rm-shortcode-id="24c36ab7f041f96875677ba1e9dc1944"><div class="fb-post" data-href="https://www.facebook.com/CapeLookoutNPS/posts/3608024915884969"></div></div>
- 411 North Atlantic Right Whales Remain: This Solution Could Help ... ›
- Sixth North Atlantic Right Whale Found Dead Prompts Concern ... ›
- First North Atlantic Right Whale Calf of the Season Spotted off ... ›
By Andrea Germanos
A new report released Tuesday details the "shocking" state of global land equality, saying the problem is worse than thought, rising, and "cannot be ignored."
- We Need a Green New Deal for Farmland - EcoWatch ›
- The Netherlands Can Feed the World. Here's Why It Shouldn't ... ›
- The Key to Saving Family Farms Is in the Soil - EcoWatch ›
- Urban Farming Booms During Coronavirus Lockdowns - EcoWatch ›