The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
640,000 Metric Tons of Ghost Gear Enters Oceans Each Year
Governments around the world are waking up to the scourge of plastics on our oceans and its creatures by banning items such as shopping bags and drinking straws. But an often-overlooked form of plastic waste is also a major threat to our seas: "ghost" gear.
A report released Thursday from World Animal Protection highlights that every year 640,000 metric tons of fishing nets are lost or discarded in our oceans each year, trapping and killing countless marine mammals, including endangered whales, seals and turtles. Shallow coral reef habitats also suffer further degradation from the gear, which can take up to 600 years to decompose.
"Worryingly, the level of ghost gear has increased in recent years and it is likely to grow further as fishing efforts intensify all over the world," said Deputy Prime Minister Didier Reynders of Belgium, a partner of World Animal Protection's Global Ghost Gear Initiative that's aiming for ghost-gear-free seas.
Unfortunately, World Animal Protection's report, Ghosts beneath the waves, finds that most of the seafood industry's biggest companies are not doing enough to address deadly fishing gear.
The report ranked 15 seafood giants and their approaches to fishing equipment on a 1 to 5 scale, but found that none of the companies ranked in the top two categories of "setting best practice" or have responsible handling of their fishing gear as "integral to business strategy."
The results also showed that 80 percent of the assessed companies do not have a clear position on ghost fishing gear nor do they even publicly acknowledge the issue.
However, the report exemplified Seattle-based Trident Seafoods for actively working to collect and transport derelict fishing nets from Dutch Harbor, Alaska. These end-of-life fishing nets are removed, bundled and transported to Denmark for recycling by GGGI participant Plastix.
Tuna suppliers Tri Marine is also collaborating with the Global Ghost Gear Initiative to trial and implement best practices for the use of their biodegradable Fish Aggregating Devices.
The report concludes that companies who join the Global Ghost Gear Initiative perform better at addressing ghost gear in their supply chains and contribute to the delivery of the United Nation's Sustainable Development Goals.
- 'Beast From the East' Drives Sea Life Die-Off ›
- 'Plastic, Plastic, So Much Plastic!': Diver Films Sea of Trash Off Bali ›
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.
I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?