By Seerat Chabba
Mauritius has asked Japan to pay close to 3.6 billion yen (€28.5 billion, $34 million) in order to support local fishermen whose livelihoods were adversely impacted by an oil leak last month, according to a Mauritian government document accessed by Japanese news agency Kyodo News.
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When Cosimo Di Biasi, 66, decides it's the right day to fish, he begins at 5 p.m. He drives 4 miles to the port of Torre Santa Sabina, boards Nonno Ugo, his 21-foot fiberglass boat, and navigates south for a half-hour to reach a marine reserve in Puglia, in southern Italy.
Historic Exploitation<p>Alessandro Ciccolella, the director of Consorzio di Gestione Torre Guaceto, the management entity of the natural reserve, says that before they took over in 2001, this stretch of coast was a no-man's-land. Organized crime had a stronghold in the area, using the shores of Torre Guaceto as a port for tobacco and drug smuggling.</p><p>"Ciccolella would tell us that one day Torre Guaceto would be a reserve. But we didn't believe him, and we didn't care," Di Biasi says.</p><p>Fishers would detonate homemade bombs underwater, harvesting the dead fish that floated to the surface. In the process, though, they were killing marine life, destroying the reef, and risking their lives. Plus most of the kill went to the seafloor, while clouds of dust filled the waters. According to Ciccolella, fishers thought they were plowing the sea for good.</p><p>The area was so worn out that in 2001 the Consorzio, formed by World Wildlife Fund and the nearby cities of Brindisi and Carovigno, decided to close the waters of the reserve for five years to let it recover from the past exploitation.</p><p>"They took away a piece of the sea from us. We used to keep our boats there, and the tower was the place where we cooked and hung out," De Biasi says. "From one day to the other, we couldn't fish anymore."</p><p>Friction arose between the fishers and the management of the reserve escalating to slashed tires and broken car windows. The local fishers kept fishing illegally at night, to make a point, even if they still had the rest of the sea to fish. The coast guard occasionally caught them, confiscated their boats, and gave hefty fines.</p><p>"We needed to know what was underwater and let it recover," Ciccolella says, explaining the fishing ban. "We were able to do it because the area was not too big, and it was easier to reason with fewer people. But the benefits of a small reserve are way larger than you can think of."</p>
Restoring Abundance<p>Paolo Guidetti, a professor of Ecology at Nice University in France, played a crucial role in developing the reserve's sustainable fishing model. He says it wasn't easy to start a dialogue with the fishers, but it turned out to be crucial to the reserve's success. In 2005, after five years of the fishing ban, the fishers were allowed in for a fishing trial.</p><p>"We met God's abundance," Di Biasi says. Catches were fivefold compared to the outside area, and fish were bigger and of higher value.</p><p>The Consorzio teamed up with Guidetti and Marcello Longo, president of <a href="https://www.slowfood.com/" target="_blank">Slow Food</a><a href="https://www.slowfood.com/" target="_blank"> </a><a href="https://www.slowfood.com/" target="_blank">Puglia</a>, a local chapter of an international movement that fights the disappearance of local food cultures around the world. They organized meetings with the bewildered fishers to create a protocol to start fishing again while preserving the biodiversity of the area.</p><p>"The fishers themselves proposed to fish just once a week," Guidetti says with excitement. Fishers would also use shorter nets—0.75 miles long instead of 2.5 miles—and larger mesh size to free smaller and juvenile fish.</p>
Expanding Protections<p>The biggest problem for a Marine Protected Area seems to be control and management. Many projects similar to Torre Guaceto fail because of the absence of precise control of the territory. Now, after years of struggling, Torre Guaceto can count on the rigorous vigilance of the Italian Coast Guard and of the fishers. But even with such control, some illegal fishing still happens at night.</p><p>Today an unlikely event is happening: Fishers are the ones asking for the protection for the sea. "We requested the director to enlarge the marine reserve," Di Biasi says. The request is now under examination by the Ministry of Environment. In the meantime, 10 other fishers from nearby towns have already started fishing with shorter nets and wider mesh sizes, hoping the reserve will be extended to include their coastlines soon.</p><p>Now Di Biasi goes to elementary schools to explain the importance of sustainable fishing. He also goes to fishing communities in other Mediterranean countries to tell incredulous fishers that it is possible to make more money while preserving the sea.</p><p>"We hope they will follow our example and create a marine reserve," Di Biasi says. "It took us time to learn this, but now we hope that others will do [it] too."</p>
Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.
Charlotte's Web<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDcwMjk3NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0MzQ0NjM4N30.SaQ85SK10-MWjN3PwHo2RqpiUBdjhD0IRnHKTqKaU7Q/img.jpg?width=980" id="84700" class="rm-shortcode" data-rm-shortcode-id="a2174067dcc0c4094be25b3472ce08c8" data-rm-shortcode-name="rebelmouse-image" alt="charlottes web cbd oil" data-width="1244" data-height="1244" /><p>Perhaps one of the most well-known brands in the CBD landscape, Charlotte's Web has been growing sustainable hemp plants for several years. The company is currently in the process of achieving official USDA Organic Certification, but it already practices organic and sustainable cultivation techniques to enhance the overall health of the soil and the hemp plants themselves, which creates some of the highest quality CBD extracts. Charlotte's Web offers CBD oils in a range of different concentration options, and some even come in a few flavor options such as chocolate mint, orange blossom, and lemon twist.</p>
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By Jen Monnier
In the summer of 2015, Laurie Weitkamp was walking on the beach near her coastal Oregon home when she saw something strange: The water was purple. A colony of tunicates, squishy cylindrical critters that rarely come to shore, had congregated in a swarm so thick that you could scoop them out of the water with your hand. "I'd never seen anything like it," she says.
Weitkamp, a research fisheries biologist with the Northwest Fisheries Science Center in Newport, Oregon, knew that something had been afoot in the northeast part of the Pacific Ocean since the fall of 2013, which was unusually sunny, warm and calm. A mass of warm water stretched from Mexico to Alaska and lingered through 2016, disrupting marine life. Tunicates weren't the only creature affected; sea nettle jellyfish all but disappeared, while water jellyfish populations moved north to take their place, and young salmon starved to death out at sea, according to a report by Weitkamp and colleagues. Scientists dubbed this event "The Blob."
Marine heat waves like The Blob have cropped up around the globe more and more often over the past few decades. Scientists expect climate change to make them even more common and long lasting, harming vulnerable aquatic species as well as human enterprises such as fishing that revolve around ocean ecosystems. But there's no reliable way to know when one is about to hit, which means that fishers and wildlife managers are left scrambling to reduce harm in real time.
Fisheries biologist Laurie Weitkamp is helping develop policies to reduce the threat of marine heat waves, which can devastate ocean life. Photo courtesy of Laurie Weitkamp
Now, oceanographers are trying to uncover what drives these events so that people can forecast them and so minimize the ecological and economic damage they cause.
The Blob, which lasted three years, is the longest marine heat wave on record. Before that, a heat wave that began in 2015 in the Tasman Sea lasted more than eight months, killing abalone and oysters. A 2012 heat wave off the East Coast of Canada and the U.S., the largest on record at the time, pushed lobsters northward. It beat the previous record — a 2011 marine heat wave that uprooted seaweed, fish and sharks off western Australia. Before that, a 2003 heat wave in the Mediterranean Sea clinched the record while ravaging marine life.
As Earth's climate warms, record-setting marine heat waves are becoming more frequent and severe. Map adapted from Marine Heatwaves International Working Group.
Heat waves are a natural part of ocean systems, says Eric Oliver, an assistant professor of oceanography at Dalhousie University in Nova Scotia, Canada. As with temperature on land, there's an average ocean temperature on any particular day of the year: Sometimes the water will be warmer, sometimes it will be colder, and every once in a while it will be extremely warm or cold.
But greenhouse gas emissions have bumped up the average temperature. Now, temperatures that used to be considered extremely warm happen more often — and every so often, large sections of the ocean are pushed into unprecedented heat, Oliver says.
Pelagic ocean ecosystems, however, have not caught up to these hotter temperatures. Organisms may be able to survive a steady temperature rise, but a heat wave can push them over the edge.
When blue swimmer crabs started dying in western Australia's Shark Bay after the 2011 heat wave, the government shut down blue crab fishing for a year and a half. This was hard on industry at the time, says Peter Jecks, managing director of Abacus Fisheries, but it managed to save crab populations. Not all creatures were so lucky — abalone near the heat wave's epicenter still haven't recovered.
"If you don't have strong predictions [of marine heat waves], you can't be proactive. You're left to be reactive," says Thomas Wernberg, an associate professor of marine ecology at the University of Western Australia.
See Them Coming
After Wernberg saw his region's sea life devastated by the heat wave, he recruited scientists from many disciplines in 2014 to begin studying these extreme events in what became the Marine Heatwaves International Working Group. The group held their first meeting in early 2015 and has since created protocols for defining and naming marine heat waves, tracking where they happen and measuring their ecological and socioeconomic impacts.
If we could see heat waves coming, aquaculturists, fishers and wildlife managers would have a better chance at saving money and species, Wernberg says. Seafood farmers could hold off stocking their aquaculture facilities with vulnerable species. Lawmakers could enact seasonal fishing closures or temporarily expand protected areas. Scientists could store animals or seeds of vulnerable plants.
That's why scientists around the world are trying to understand what triggers extreme warming in the ocean. Oliver is one such scientist. He feeds ocean data gathered by scientists, satellites, buoys, and deep-diving robots into computer modeling software to identify the forces that drive marine heat waves.
It's a relatively new field of research for which there are still few definitive answers. But past heat waves can be broadly classified into two categories, Oliver says: those driven by the ocean and those driven by the atmosphere.
For an example of an ocean-driven heat wave, Oliver points to the 2015 Tasman Sea heat wave. An ocean current that flows south down the East Coast of Australia normally veers toward New Zealand, but in 2015 it pulsed westward toward Tasmania, bringing a wave of warm water from the tropics that lingered more than six months. "Tropical fish were seen in water that is normally almost subpolar in temperature," Oliver says.
On the other hand, a 2019 heat wave in the Pacific, the so-called "Blob 2.0," was brought down from the atmosphere, according to Dillon Amaya, a climate scientist at the University of Colorado, Boulder. Using computer models, Amaya found that this heat wave emerged when a weather system over the Pacific lost steam, leading to weaker-than-usual winds. Wind helps cool the ocean by evaporating surface water in the same way a breeze cools a person's sweaty skin. But stagnant air above the Pacific locked more of the sun's heat into the water that year.
The recent "Blob 2.0" heat wave bears some resemblance to "The Blob," which disrupted marine life from Mexico to Alaska over the course of three years. NOAA Coral Reef Watch
Amaya is able to simulate heat waves thanks to recent technological advances. Scientists have known for decades that marine heat waves exist, he says, but "we have just begun to recognize these events as unique and deterministic — something we can predict — in the last five to 10 years."
That understanding inspired researchers to build computer simulations capable of playing out complicated ocean processes by weaving together information about ocean and atmospheric currents, sea surface temperature and salinity. Creating these simulations helps them learn more about heat wave mechanics, which lays the groundwork for predicting future events.
Back in Oregon, Weitkamp is part of the group that manages the Pacific Salmon Treaty between the U.S. and Canada. As heat waves like The Blob and Blob 2.0 deplete fish populations, the group is trying to figure out how to create policies better suited to this new normal. Knowing when the next one might hit could help.
"These heat waves have been a good wake-up call," she says. "People are trying to figure out how they're going to adapt."
Reposted with permission from Ensia.
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By Agostino Petroni and Sandali Handagama
José "Josh" Catzim Castillo, a 25-year-old lobster fisher, circles a hollow concrete box resting on the seafloor, just off the coast of Mexico's Yucatán Peninsula. He slips a snare into the box and shakes it. Three spiny lobsters, or langostas, shoot out and try to flee, but Castillo is too quick.
Castillo is left behind in the ocean, as his father, Pech, steers the boat away from the rain to keep the lobsters alive. Agostino Petroni and Sandali Handagama
Fishers of Maria Elena prepare to go to sea. Agostino Petroni and Sandali Handagama
Pablo Catzim Pech measures the tail of a smaller lobster with a 5-inch ruler. If the tail is shorter than the ruler, he will throw the lobster back into the ocean. Agostino Petroni and Sandali Handagama
Lobster tails, cut from the animals that died during capture, are collected in a bucket to be sold separately from the live exports. Agostino Petroni and Sandali Handagama
<div id="7eb49" class="rm-shortcode" data-rm-shortcode-id="83819841e380a7072ec66d3186c160e8"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1291705003984510977" data-partner="rebelmouse"><div style="margin:1em 0">🚨RESPONSE to #Mauritius #OILSpill 🚨 “Once again we see the risks in oil: aggravating the #ClimateCrisis, as well as… https://t.co/PBLioZat6X</div> — Greenpeace Africa (@Greenpeace Africa)<a href="https://twitter.com/Greenpeaceafric/statuses/1291705003984510977">1596801446.0</a></blockquote></div><p>"There is no guaranteed safe way to extract, transport and store fossil fuel products. This oil leak is not a twist of fate, but the choice of our twisted addiction to fossil fuels. We must react by accelerating our withdrawal from fossil fuels," Greenpeace Africa Senior Climate and Energy Campaign Manager Happy Khambule said in a <a href="https://www.greenpeace.org/africa/en/press/11864/greenpeace-africa-response-to-mauritius-oil-spill/?utm_campaign=oil&utm_source=t.co&utm_medium=post&utm_content=single-image&utm_term=mauritius-oil-spill-reactive" target="_blank">statement Friday</a>. "Once again we see the risks in oil: aggravating the <a href="https://www.ecowatch.com/tag/climate-crisis" target="_self">climate crisis</a>, as well as devastating oceans and <a href="https://www.ecowatch.com/tag/biodiversity" target="_self">biodiversity</a> and threatening local livelihoods around some of Africa's most precious lagoons."</p>
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Ecuador authorities are keeping tabs on a fleet of roughly 260 fishing boats near the Galapagos Islands, a UNESCO World Heritage Site. Ecuadorian boats are patrolling to try to stop the fishing boats from entering the area, according to Reuters.
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By Peter Yeung
A pair of pink Amazon river dolphins emerges for just a moment, arcing above the chocolate brown waters inside the Mamirauá Institute for Sustainable Development, a research facility at the tropical heart of the Brazilian Amazon. Powerful jets of water spray out of their blowholes as these freshwater mammals take in air before submerging.
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By Rizki Nugraha, Michaela Cavanagh and Holly Young
Just like his father and grandfather, Alfian has spent his whole life working as a fisherman on the banks of the Batang Hari river in Rukam, Indonesia.
The Environmental Cost of Palm Oil<p>Touted as a wonder commodity, palm oil is found in a vast array of products and has been an undeniable driver of economic growth in the country.</p><p>But the environment has paid the price — namely through deforestation, loss of biodiversity, soil degradation, and polluted water and air.</p><p>Slash-and-burn techniques, used to clear large swathes of land for plantations, are particularly devastating in peatlands like those found in Rukam. Peatlands are made up of thick layers of decomposed organic material and burning them releases huge amounts of carbon into the atmosphere.</p><p>Rukam's residents have witnessed their landscape transform since they sold their land.</p><p>The peatlands were drained to make them usable for palm oil. A water pump brought in for irrigation disrupted the natural flow of water, redirecting it from the river to the plantation — which made it difficult for Rukam's residents' to access water for their own fields.</p><p>The situation worsened when a flood dam, used to protect the oil palm plantation from flooding, was built in 2009.</p><p>"As a consequence, villagers experience more damaging floods in the rainy season and don't have enough water in the dry season," says Rudiansyah, from WALHI, Indonesia's largest environmental organization. Farming has become difficult.</p><p>The profits from the sale of land, which were split evenly among residents, were not long-lasting. In fact, Rudiansyah claims Rukam's economy shrank significantly after the land conversion. While there is no data from before EWF came to the village, a study from WALHI and the University of Jambi found 366 of 494 families in Rukam were considered "poor" or "very poor" in 2018.</p>
Loss and Regret<p>Hikmawati can't imagine any future for Rukam and would turn back the clock if she could: "I'd go back to the olden days where we could grow rice, or when there were still plenty of fish around."</p><p>She's not alone. "When I see the vanishing forest, I feel sad... The future looks bleak," fisherman Alfian says. "If nothing changes, then the next generation will leave, and this village will go extinct. Because there is nothing to live for anymore."</p><p>Alfian expects he will be the last in the family line of fishermen. "Maybe my children will only learn the names and types of fish that used to live here," he says.</p><p>For former village chief Syafei, regret is tinged with frustration: "Everything I had planned for the future has gone to the bottom of the ocean because they didn't want to listen to me."</p><p>Many in the community feel a sense of loss, and not just concerning their livelihood. "Countless species of medicinal plants are also lost because of the land conversion from peat forest to plantation," says Rudiansyah.</p><p>It's a response common to many villages impacted by the industry. "There is without question an enormous amount of regret for those communities," says Terry Sunderland, a senior scientist with the Center for International Forestry Research (CIFOR).</p><p>"Rukam's story is actually representative for a lot of the villages in Indonesia that are engaging palm oil," says Erik Meijaard, a conservation scientist and chair of the International Union for Conservation of Nature palm oil task force.</p><p>"Certain communities benefit from palm oil, but for communities in which residents go fishing or hunting or collecting plants as part of their livelihoods, they tend to lose out quite badly when palm oil goes in and cuts down the forest, because you've got major environmental impacts."</p>
Wildfires and Mixed Progress<p>Despite established criteria from the <a href="https://www.rspo.org/key-documents/impact-reports" target="_blank">Roundtable on Sustainable Palm Oil (RSPO)</a> in data from 2018, only 19% of palm oil produced globally was certified sustainable. Furthermore, Greenpeace <a href="https://www.greenpeace.org.uk/news/5-problems-with-sustainable-palm-oil/" target="_blank">have argued deforestation</a> continues to happen even among certified palm oil companies.</p><p>The Indonesian government has frequently touted the economic benefits of the industry. However, in the wake of the 2015 wildfires, which destroyed 2.6 million hectares of land including large swathes of peatland, the government took steps that earned international praise.</p><p>The Peatland Restoration Agency (BRG) was set up in 2016 and by the end of 2018, it had restored more than 679,000 hectares. In 2019, the same year as more intense wildfires hit the country, the Indonesian government also issued a permanent moratorium on new forest clearance for activities like palm oil development and logging.</p><p>But not all are convinced of the progress.</p><p>"[Palm oil] companies benefit from poorly enforced laws, which in some cases are also poorly drafted," says Sol Gosetti from Greenpeace, referring to the creation of the BRG and <a href="https://www.dw.com/en/twenty-three-companies-fined-for-causing-forest-fires-leading-to-indonesia-haze/a-18934750" target="_blank">renewed government action</a> against companies destroying forests and peatland, such as mandating punitive fines and revoking licenses.</p><p>"The intentions [of government plans] seemed good, but there has been very mixed follow up and research in the field shows that the plantation sector is still not changing its practices," says Gosetti. "In the meantime, a number of plantation companies continue expansion; clearing forests and draining wet, carbon-rich peatlands."</p><p>Despite the moratorium, a <a href="https://www.greenpeace.org/southeastasia/press/2834/one-million-hectares-of-forest-burned-inside-forests-moratorium-area-greenpeace-analysis-show/" target="_blank">Greenpeace investigation</a> in 2019 found that more than 1 million hectares had been burned in protected areas. The government has also been criticized for a failure to enforce industry transparency or regulations and tackle human rights abuses.</p>
Peatland Regeneration<p>Yet at the local level, some see reasons to believe the peatlands have a future.</p><p>Panace, 39, is a farmer living in Pematang Rahim, a village not far from Rukam. He used to cultivate palm oil on peatlands, but found it was very expensive as a smallholder farmer and was degrading the soil.</p><p>Now he is one of many farmers working to rehabilitate their land through the peat restoration program. The first step is rewetting the peatlands by installing infrastructure like deep wells and canal blockings to redistribute water. Then trees and other crops are replanted to repair <a href="https://www.researchgate.net/publication/327881251_Implementing_Peatland_Restoration_in_Indonesia_Technical_Policies_Interventions_and_Recent_Progress" target="_blank">damaged land.</a> </p><p>"We are going to continue diversifying our own crops and try to establish polyculture," says Panace. "We have started with Pinang palm — which grows well in peatlands and has a higher price on the market than palm oil fruits — and so far, it looks really promising."</p><p><span></span>The program depends on the willingness of both farmers and palm oil companies to participate but Panace believes education is key in the future. The program also works with community groups, NGOs and universities to promote the advantages of peatland restoration.</p><p><span></span>Change will not happen overnight. "Peatland recovery takes decades, while restoration activities have only been running for four years," says Myrna Safitri, from BRG. But once established on a broad scale it could <a href="https://theconversation.com/4-steps-the-indonesian-government-can-take-to-ensure-locals-help-put-out-forest-fires-126330" target="_blank">help mitigate the spread</a> of wildfires. </p><p>While restoration has not yet reached Rukam, not all residents are resigned to their village's fate.</p><p>Following pressure from the region's provincial government and WALHI, EWF has agreed to meet three demands of the villagers in Rukam, set to be put into effect this year: To repair the health of the soil, to help residents set up rice fields and irrigation systems, and to restore the water source for agriculture and clean drinking water.</p><p>This comes almost two decades after the decision that changed everything for Rukam. "Years ago, we only needed to take what nature provided for us," laments Syafei. "Our entire way of life was dependent on the natural rhythm of the seasons."</p><p>But he hasn't completely given up hope there is still time to recognize what is at stake. "If we don't learn from the past, then this village might disappear."</p>
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Illegal fishing appeared to spike during the Philippines' lockdown period as commercial fishers took advantage of reduced patrols to ply coastal waters that they're prohibited from fishing in, satellite tracking data indicate.
Satellite data record illegal fishing vessels, appearing as red dots, encroaching within municipal waters, shown as blue lines, from May 16 to 22, 2020. Karagatan Patrol
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By Jake Johnson
In a move that environmentalists warned could further imperil hundreds of endangered species and a protected habitat for the sake of profit, President Donald Trump on Friday signed a proclamation rolling back an Obama-era order and opening nearly 5,000 square miles off the coast of New England to commercial fishing.
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By Jake Johnson
President Donald Trump issued an executive order late Thursday that environmentalists warned will accelerate the corporate exploitation of oceans by relaxing regulations on and streamlining the construction of industrial offshore aquaculture facilities, which critics deride as "floating factory farms" that pump pollution and diseases into public waters.
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By David Shiffman
Let's go fishin'! After all, a lone angler fishing from a dock or a few friends going out to sea can't have all that much of an effect on fish populations … right?
The marina in Valencia, Spain. Mark Chinnick (CC BY 2.0)
Cod in a commercial net. Derek Keats (CC BY 2.0)
Fishing off the coast of Brazil, with dolphins swimming nearby. Felipe Vaduga (CC BY 2.0)