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A record number of dolphins have washed up dead and mutilated on French beaches, and scientists don't know exactly why.
Activists say 1,100 dolphins have washed up on France's Atlantic coast since January, but the number could be as much as 10 times higher than that, as many likely sink instead of washing ashore. Researchers at the La Rochelle marine laboratory Observatoire Pelagis said they had seen "extreme levels of mutilation" on the dolphins that did wash up, The Guardian reported.
By Daisy Brickhill
Each morning, men living in fishing communities along Ghana's coastline push off in search of the day's catch. But when the boats come back to shore, it's the women who take over.
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Sea Shepherd released a video showing fishermen shouting, hurling objects and trying to foul the propellors of the M/V Farley Mowat, a Sea Shepherd vessel used in campaigns against illegal fisheries activities.
Bluefin tuna made the news this week when a 612-pound specimen of the fascinating but vulnerable fish sold for a record $3.1 million at a New Year's auction at Tokyo's Toyosu fish market Saturday. The purchaser was Japanese sushi chain owner and self-proclaimed "Tuna King" Kiyoshi Kimura.
"The tuna looks so tasty because it's fat and (looks) very fresh. It is a good tuna. But I think I did too much," Kimura said, as CNN reported.
By Corey Mintz
There's nothing in the fridge at Akiwenzie's Fish & More processing facility. The 918-square-foot building, adjacent to Natasha and Andrew Akiwenzie's house on the shores of Georgian Bay, Ontario, sits empty and dark. Out-front, gill nets lie on the ground, unused for months.
By Amy McDermott
Eels and anchovies don't look or act much alike. One is sinuous and shy, the other a bright flash of silver in a school of thousands. Yet the two fish are cousins, both loaded with zinc.
Enypniasties eximia—a deep-sea swimming sea cucumber scientists have affectionately called the "headless chicken monster"—has been caught on camera for the first time in Antarctic waters thanks to new underwater camera technology developed by Australian researchers.
Footage of the finned sea creature will be used to aid important marine conservation efforts in the Southern Ocean.
Although Pacific bluefin tuna remains a fraction of its historic population, the giant fish is making a comeback off the California coast after a eight-decade hiatus, due to global conservation efforts, Reuters reported.
The world's love of sushi and rampant overfishing has nearly decimated the species. Its population recently bumped to a meager 3.3 percent of its unfished level, up from its low of 2.6 percent two years ago, according to Pew Charitable Trusts.
Radiohead frontman Thom Yorke released a single Tuesday in support of the campaign called "Hands Off Antarctica," The Guardian reported.
WATCH: Less Than 30 Vaquitas Remain. Sea Shepherd Is Determined to Save World's Most Endangered Marine Mammal
Watch as Sea Shepherd Ship Manager Rebecca Benjamin-Carey takes viewers on a tour through Operation Milagro V's latest vessel: The M/V White Holly. EcoWatch's Facebook / https://www.facebook.com/EcoWatch/videos/282268175718393/
Sea Shepherd will soon launch the White Holly vessel from Fernandina Beach, Florida to Mexico's Sea of Cortez in an effort to advance their latest campaign, Operation Milagro V. The campaign is focused on saving the the vaquita porpoise—the world's most endangered marine mammal.
EcoWatch teamed up with Sea Shepherd in this exclusive Facebook live video below to hear about their mission to save the vaquita. Asia's wildlife blackmarket is on track to driving the vaquita to extinction. Poachers causing the crisis are not actually after the vaquita, but the totoaba fish, as one totoaba bladder sells for $20,000 USD in China's blackmarket. As a result vaquitas are tragically getting trapped in illegal nets and dying at rapid rates.
By Allison Guy
When Carlos Castro was young, he didn't plan on following his dad and granddad into fishing. Like a lot of teenagers in the 1970s, Castro dreamt of kung fu. Bruce Lee was more his style than the family business.
Castro swam laps to shape up back then, dodging boats in the bracingly cold bay of Valparaiso, a port city in central Chile. Forty years later, he still plies those waters, driving one of the boats he used to swim past. Castro, a youthful 56 in white trainers and Nike gear, became a fisherman after all.