Trump Opens Marine Sanctuary to Commercial Fishing
By Jake Johnson
In a move that environmentalists warned could further imperil hundreds of endangered species and a protected habitat for the sake of profit, President Donald Trump on Friday signed a proclamation rolling back an Obama-era order and opening nearly 5,000 square miles off the coast of New England to commercial fishing.
"We're opening it today," Trump said during a roundtable talk in Maine with commercial fishermen and the state's former governor Paul LePage. "What reason did he have for closing 5,000 miles? That's a lot of miles. Five thousand square miles is a lot. He didn't have a reason, in my opinion."
The reason behind the establishment of the Northeast Canyons and Seamounts Marine National Monument in 2016, conservation groups hastened to point out, was to shield endangered species and their ecosystem from harmful intrusion and permanent damage by commercial interests.
Fishing industry interests challenged former President Barack Obama's designation of the marine monument but were rebuffed in federal court last year.
"Opening up the nation's only marine national monument in the Atlantic will help no one but a handful of fishers while risking irreparable damage to the marine wildlife that have no other fully protected areas off our eastern seaboard," said Bob Dreher, senior vice president of Conservation Programs at Defenders of Wildlife. "Ancient and slow-growing deep sea corals, endangered large whales and sea turtles, and an incredible array of fish, seabirds, sharks, dolphins, and other wildlife—these are the species and habitats that will pay the price."
During the roundtable discussion Friday, Trump said "I love that" when Interior Secretary David Bernhardt—a former oil and mining lobbyist—informed the president that his proclamation is effectively "taking down a 'no fishing' sign" in the Atlantic Ocean.
"The minute you sign it, we will begin planning," Bernhardt said.
Trump's order Friday is just the latest move the president has taken to gut environmental protections under the cover of the Covid-19 pandemic and a nationwide uprising over police brutality. On Thursday, as Common Dreams reported, Trump signed an executive order allowing federal agencies to waive environmental rules to speed approval of energy projects like oil pipelines.
Trump just opened up a marine sanctuary to commercial fishing, undermining protections for endangered whales, sea t… https://t.co/H3gTJU3oEQ— Friends of the Earth (@Friends of the Earth)1591407001.0
Brad Sewell, senior director of oceans for the Natural Resources Defense Council (NRDC), said in a statement that commercial fishing "poses a range of threats, such as harm to deep-sea corals from heavy fishing gear, and entanglement of bycatch and marine mammals."
Sewell said NRDC is prepared to take legal action against the Trump administration to "protect these marine treasures from harm and exploitation by commercial fishing and other extractive industries."
"These fragile, extraordinary ocean areas are full of thousand-year-old corals, endangered whales, and other precious marine life," said Sewell. "They belong to all Americans, and they are held in trust for future generations."
Reposted with permission from Common Dreams.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.