The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Antarctica’s Ice Is Melting 5 Times Faster Than in the 90s
Almost 25 percent of the West Antarctic ice shelf is now thinning, and the Pine Island and Thwaites glaciers are losing ice at five times the rate they were in the early 1990s, CNN reported.
"In parts of Antarctica, the ice sheet has thinned by extraordinary amounts," study lead author and Leeds University Prof. Andy Shepherd told The Guardian.
The study, published in Geophysical Research Letters, comes four months after another study of the entire Antarctic continent found that it was losing ice at six times the rate it was 40 years ago. The latest study found that ice loss from both East and West Antarctica had raised global sea levels by 4.6 millimeters since 1992, according to CNN.
The study relied on 25 years of satellite data covering 1992 to 2017. The satellites were fitted with altimeters to measure height changes to the ice sheets. Researchers then used weather models to separate seasonal variation due to snow fall from melting and ice loss caused by long term climate change, BBC News explained.
"Using this unique dataset, we've been able to identify the parts of Antarctica that are undergoing rapid, sustained thinning―regions that are changing faster than we would expect due to normal weather patterns," co-head of the UK Centre for Polar Observation and Modelling (CPOM) and Lancaster University Environmental Sensing Reader Dr. Malcolm McMillan told BBC News. "We can now clearly see how these regions have expanded through time, spreading inland across some of the most vulnerable parts of West Antarctica, which is critical for understanding the ice sheet's contribution to global sea level rise."
That understanding is showing a contribution at the high end of projections. Shepherd told BBC News that the south pole's contribution to sea level rise by 2100 was likely to be 10 centimeters (approximately four inches) higher than the five centimeters (approximately two inches) predicted by the Intergovernmental Panel on Climate Change (IPCC).
"There is a 3,000km (approximately 1,850-mile) section of coastline ― including the Bellingshausen, Amundsen and Marie Byrd Land sections ― that is clearly not properly modelled because that's where all the ice is coming from, and more ice than was expected," he told BBC News.
The major driver of ice loss is warm water that melts the glaciers where they hit the sea bed, The Guardian explained. The glaciers then slide faster into the ocean and grow thinner. In some places, glaciers lost more than 100 meters (approximately 1,640 feet) of thickness. The thinning is also spreading inwards: in some places, thinning had reached 300 miles into 600 mile ice streams.
"More than 50% of the Pine Island and Thwaites glacier basins have been affected by thinning in the past 25 years. We are past halfway and that is a worry," Shepherd told The Guardian.
If all the ice in West Antarctica were to melt, it would raise sea levels about five meters, enough to flood many coastal cities. If East Antarctica also melted, seas would rise 60 meters (approximately 197 feet).
- Lower Sea Level Rise but More 'Climate Chaos'? Two New Studies ... ›
- Key Part of World's Largest Ice Shelf Melting 10 Times Faster Than ... ›
EcoWatch Daily Newsletter
Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
When you see an actor in handcuffs, they're usually filming a movie. But when Jane Fonda, Ted Danson, Sally Field, and other celebrities were arrested in Washington, D.C., last fall, the only cameras rolling were from the news media.
As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).