Climate Change Has Doubled Snowfall in Alaskan Mountains
New research shows that the Alaska Range receives an average of 18 feet of snow per year—that's more than double the average of eight feet per year from 1600-1840.
The likely culprit, according to researchers from Dartmouth College, the University of Maine and the University of New Hampshire, is none other than climate change.
"We were shocked when we first saw how much snowfall has increased," said Erich Osterberg, an assistant professor of earth sciences at Dartmouth College and principal investigator for the research. "We had to check and double-check our results to make sure of the findings. Dramatic increases in temperature and air pollution in modern times have been well established in science, but now we're also seeing dramatic increases in regional precipitation with climate change."
The Alaska Range, North America's highest mountain range, is a 600-mile long chain of mountains that stretches from the Alaska-Canada border to the Alaska Peninsula. The range is best known for its largest mountain, Denali, and its namesake park, Denali National Park and Preserve.
According to the research, snowfall during the winter has jumped 117 percent since the mid-19th century in Southcentral Alaska. Summer snows increased 49 percent in the same period.
The study, published in the journal Scientific Reports on Tuesday, adds more evidence on the effect of climate change on regional precipitation. Earlier this month, an analysis published in the journal Environmental Research Letters found that human-caused warming likely intensified Hurricane Harvey's record rains over Houston.
For the current study, the researchers analyzed two ice core samples collected at 13,000 feet from Mount Hunter in Denali National Park.
The authors suggest that warmer waters from the tropical Pacific and Indian Oceans caused a strengthening of the "Aleutian Low" pressure system with its northward flow of warm, moist air, driving most of the snowfall increases.
"It is now glaringly clear from our ice core record that modern snowfall rates in Alaska are much higher than natural rates before the Industrial Revolution," said Dominic Winski, a research assistant at Dartmouth and the lead author of the report. "This increase in precipitation is also apparent in weather station data from the past 50 years, but ice cores show the scale of the change well above natural conditions."
Time series shows the dramatic doubling of snowfall around North America's highest peaks since the beginning of the Industrial Age. Inset shows summer (red) and winter (blue) snowfall since 1870.Dominic Winski
Climate change refers to more than just changes in the average surface temperature. The term also describes variations in sea levels, sea ice and, yes, snow.
Here's a simple explainer on how warmer temperatures can lead to more snowfall, straight from the U.S. Environmental Protection Agency:
Warmer temperatures cause more water to evaporate from the land and oceans, which leads to more precipitation, larger storms, and more variation in precipitation in some areas. In general, a warmer climate causes more of this precipitation to fall in the form of rain instead of snow. Some places, however, could see more snowfall if temperatures rise but still remain below the freezing point, or if storm tracks change.
Also, check out this 2013 tweet from then-reality show host, now- President Donald Trump, who thinks global warming is a “hoax":
Wow, it's snowing in Isreal and on the pyramids in Egypt. Are we still wasting billions on the global warming con? MAKE U.S. COMPETITIVE!— Donald J. Trump (@Donald J. Trump)1387067574.0
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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