Stanford Researchers Reveal the True Human Cost of the Fukushima Nuclear Disaster
By Max McClure
Radiation from Japan's Fukushima Daiichi nuclear disaster may eventually cause approximately 130 deaths and 180 cases of cancer, mostly in Japan, Stanford researchers have calculated.
The estimates have large uncertainty ranges, but contrast with previous claims that the radioactive release would likely cause no severe health effects.
The numbers are in addition to the roughly 600 deaths caused by the evacuation of the area surrounding the nuclear plant directly after the March 2011 earthquake, tsunami and meltdown.
Recent PhD graduate John Ten Hoeve and Stanford civil engineering Professor Mark Z. Jacobson, a senior fellow at the Precourt Institute for Energy and the Woods Institute for the Environment, are set to publish their findings July 17 in the journal Energy and Environmental Science. The research constitutes the first detailed analysis of the event's global health effects.
The Fukushima Daiichi meltdown was the most extensive nuclear disaster since Chernobyl. Radiation release critically contaminated a "dead zone" of several hundred square kilometers around the plant, and low levels of radioactive material were found as far as North America and Europe.
But most of the radioactivity was dumped in the Pacific—only 19 percent of the released material was deposited over land—keeping the exposed population relatively small.
"There are groups of people who have said there would be no effects," said Jacobson.
A month after the disaster, the head of the United Nations Science Committee on the Effects of Atomic Radiation, for example, predicted that there would be no serious public health consequences resulting from the radiation.
Evaluating the claim, Ten Hoeve and Jacobson used a 3-D global atmospheric model, developed over 20 years of research, to predict the transport of radioactive material. A standard health-effects model was used to estimate human exposure to radioactivity.
Because of inherent uncertainties in the emissions and the health-effects model, the researchers found a range of possible death tolls, from 15 to 1,300, with a best estimate of 130. A wide span of cancer morbidities was also predicted, anywhere from 24 to 2,500, with a best estimate of 180.
Those affected according to the model were overwhelmingly in Japan, with extremely small effects noticeable in mainland Asia and North America. The U.S. was predicted to suffer between 0 and 12 deaths and 0 and 30 cancer morbidities, although the methods used were less precise for areas that saw only low radionuclide concentrations.
"These worldwide values are relatively low," said Ten Hoeve. He explained they should "serve to manage the fear in other countries that the disaster had an extensive global reach."
The Japanese government's response was much more rapid and coordinated than that of the Soviets in Chernobyl, which may have mitigated some of the cancer risk.
Japanese government agencies, for example, evacuated a 20-kilometer radius around the plant, distributed iodine tablets to prevent radioiodine uptake and prohibited cultivation of crops above a radiation threshold—steps that Ten Hoeve said "people have applauded."
But the paper also notes that nearly 600 deaths were reported as a result of the evacuation process itself, mostly due to fatigue and exposure among the elderly and chronically ill. According to the model, the evacuation prevented at most 245 radiation-related deaths—meaning the evacuation process may have cost more lives than it saved.
Still, the researchers cautioned against drawing conclusions about evacuation policy.
"You still have an obligation to evacuate people according to the worst-case scenario," said Jacobson.
If it happened here
To test the effects of varying weather patterns and geography on the reach of a nuclear incident, the two researchers also analyzed a hypothetical scenario: an identical meltdown at the Diablo Canyon Power Plant, near San Luis Obispo, Calif.
Despite California's population density being about one-fourth that of Japan's, the researchers found the magnitude of the projected health effects to be about 25 percent larger.
The model showed that rather than being whisked toward the ocean, as with Fukushima, a larger percentage of the Diablo Canyon radioactivity deposited over land, including population centers such as San Diego and Los Angeles.
Jacobson stressed, however, that none of the calculations expressed the full scope of a nuclear disaster.
"There's a lot more to the issue than what we examined, which were the cancer-related health effects," he said. "Fukushima was just such a large disaster in terms of soil and water contamination, displacement of lives, confidence in government oversight, cost and anguish."
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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- 10 Organizations Honoring Native People on Thanksgiving ... ›
- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.