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Bluefin tuna made the news this week when a 612-pound specimen of the fascinating but vulnerable fish sold for a record $3.1 million at a New Year's auction at Tokyo's Toyosu fish market Saturday. The purchaser was Japanese sushi chain owner and self-proclaimed "Tuna King" Kiyoshi Kimura.
"The tuna looks so tasty because it's fat and (looks) very fresh. It is a good tuna. But I think I did too much," Kimura said, as CNN reported.
The trispot darter fish was thought to be entirely extinct in Alabama for more than 50 years until it was discovered in 2008 in Little Canoe Creek. Now, 10 years later, the U.S. Fish and Wildlife Service (FWS) has finalized protections for the 1.5 inch fish, earmarking more than 180 miles of river as "critical habitat."
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When reports surfaced in June that the National Oceanic and Atmospheric Administration (NOAA) might shift the language of its mission statement away from climate and conservation and towards security and the economy, acting head Rear Admiral Timothy Gallaudet rushed to reassure reporters that the agency's mission would remain unchanged.
The National Oceanic and Atmospheric Administration (NOAA), which is the foremost U.S. agency focusing on weather, climate and oceans, reassured reporters Monday that it would not shift its focus away from climate change and conservation after a presentation last week suggested it might do exactly that, USA Today reported.
A study published in Science on Friday warned that climate change could spark global conflict over an unexpected resource: fish.
As waters warm, fish and other animals are already moving into new territory at a rate of 70 kilometers (approximately 43.5 miles) per decade, and that pace could accelerate in the future. If we do not act to lower greenhouse gas emissions, new fish species will enter the waters of at least 70 countries by 2100, challenging the regulatory framework for managing fishing rights, according to a University of British Columbia (UBC) press release.
By Annie Roth
It might seem smart to eat the big fish and throw the little ones back. But a recent study in the journal Science says just the opposite. Big fish are the ones to throw back, especially if they're female.
That's because bigger females have disproportionately more babies than their smaller counterparts.
Scientists behind a study published less than two weeks ago said that avoiding meat and dairy is probably the single best consumer choice you can make for the environment.
But if you want to watch your footprint while still eating meat, a study published Monday, which authors say is the most comprehensive comparison of the environmental impact of various animal proteins, has you covered.
By Amy McDermott
The Inuvialuit and Gwich'in peoples spend their summers fishing off the coast of Canada's Yukon Territory. For generations, they've trekked from towns around the Western Arctic to a spit called Shingle Point, where the Mackenzie River's braided flows spill off North America into the Beaufort Sea. The nutrient-rich waters at the mouth of the Mackenzie are fat with marine fish, drawn in by the brief abundance of Arctic summer. Indigenous families subsist on these fish and other wild resources throughout the warm months.
By Rachel Hopkins
Tropical tuna species—skipjack, bigeye and yellowfin tunas—are important economic assets for coastal communities across the globe, and even far from the ocean they are a favorite on supermarket shelves and in sushi bars. These three species—together worth close to $40 billion annually at the final point of sale—prompted eight Pacific island countries to launch World Tuna Day on May 2, 2011. In 2016, the UN officially adopted the date to highlight the importance of sustainable tuna management.
There are only 76 orcas left in Puget Sound, down from 98 in 1995. Their numbers have dipped due to pollution, underwater noise and disturbances from boat traffic, and lack of their favored prey. Recent deaths, particularly among calves, mothers and pregnant whales, appear to be driven by food scarcity.