Sea Ice Still Hasn't Formed off of Siberia and Scientists Are Worried
By Sharon Guynup
At this time of year, in Russia's far north Laptev Sea, the sun hovers near the horizon during the day, generating little warmth, as the region heads towards months of polar night. By late September or early October, the sea's shallow waters should be a vast, frozen expanse.
But not this year. For the first time since records have been kept, open water still laps this coastline in late October though snow is already falling there.
"In one sense, it's shocking, but on the other hand, it's not surprising," said Walt Meier, a research scientist at the University of Colorado Boulder's National Snow and Ice Data Center (NSIDC). Over the past 40 years, unprecedented climate change-driven events such as this have become the new normal in the Arctic — which is heating up far faster than the rest of the planet.
While weather patterns at the top of the world vary, the overall changes are dramatic and occurring so rapidly that the region may be entering a "new Arctic" climate regime, says Laura Landrum, an oceanographer with Colorado's National Center for Atmospheric Research (NCAR). The Arctic is transitioning from a mostly frozen state into an entirely new climate — and impacting the entire planet, she said.
Meier calls the Arctic the "bellweather of climate change" because it's a place where a small bump in temperature has real impact: a change from -.5°C to .5°C (31°F to 33°F) is the difference between ice skating and swimming, he said, while a couple of degrees warmer in Florida may not even be noticed.
Comparison of autumn sea ice formation for the first half of October 2012 (the record year for Arctic sea ice extent loss) and in 2020 (second place for sea ice extent loss). The satellite record goes back to 1979. @Icy_Samuel, data provided by NSIDC
An Extreme Year in a Region Known for Extremes
It's been quite a year in Siberia — on land, and off the Arctic coast. The first six months were extraordinarily warm and the sea ice began melting early. By May, fires burned in permafrost zones that are usually frozen year-round. In June, temperatures hit a record-breaking 38°C (100°F), and by September, blazes incinerated about 14 million hectares (54,000 square miles) of tundra — an area the size of Greece.
A combination of changing climate and quirky weather are now preventing this fall's freeze-up. Siberian sea temperatures are higher than usual because of this year's extreme climate events. The heat wave warmed the many rivers that feed into the Arctic Ocean and also triggered an early melt-out. Without ice and snow that acts like a mirror — reflecting the sun's heat back into the atmosphere — the dark ocean absorbed extra warmth over the summer. Much of the remaining ice disintegrated. Then in September, unusually strong, warm winds blew in from the south, pushing any newly formed ice out to sea.
In the past, a shift in the winds wouldn't have mattered much. Back in the 1980s, Igor Polyakov, a climate scientist at the University of Alaska, remembers being part of expeditions that landed small seaplanes on sea ice to study the Siberian Arctic. He described the Laptev Sea as a solid, glaring white landscape punctuated by pastel-tinged ice: rose-colored, light blue and green. Since the regions' deeply cut gulfs and bays are located in shallow continental shelf waters, they mostly stayed frozen.
But by summer 2002, sea ice was less stable, and today, ice breakers can travel the region through open water. "The changes are dramatic," he said. "It happened in front of our eyes. Now, in the summer, there's no ice at all for thousands of kilometers, sometimes as far north as the 85th parallel." That's five degrees from the North Pole.
In the 1980s, about 80% of the Arctic Ocean and its surrounding seas were frozen in thick, "old ice" that mostly survived the summer melt, said James Overland, an oceanographer with the U.S. National Oceanic and Atmospheric Administration (NOAA) who has studied the Arctic for decades. "Now much of that has to refreeze each winter. We did not expect to see this so soon."
Arctic sea ice extent on Oct. 25, 2020 was at a record low 5.613 million square kilometers for this date, surpassing the record set in 2019 of 6.174 million square kilometers. ChArctic NSIDC
A Dangerous Cycle
Across the Arctic, ice is now thawing earlier, freezing later, thinning and — in many places — disappearing altogether.
Thinner ice is less resilient. Picture ice cubes in a glass. Thick chunks last longer and melt slower than ice chips and slivers. All disintegrate faster in warmer liquid. This is a huge problem in the Arctic, where vast stretches of open blue water absorb the sun's heat during summer, when the sun never really sets. Those warm waters flow beneath the ice to melt it from below.
This year, the overall health of the sea ice was bleak: the end-of-summer minimum was tracking at the second-lowest amount of sea ice in 42 years, Landrum said. Measurements by NASA and the NSIDC found it was about 2.6 million square kilometers (1 million square miles) lower than the average from 1981 to 2000. NASA satellite data shows an overall downward trend in Arctic ice is averaging 12.9% a year.
This year's average global temperature will be among the warmest on record, researchers say. Current models predict the Arctic will be ice-free in summertime by 2040 – 2050. Overland thinks this so-called Blue Ocean Event (BOE) might come even sooner.
Many factors are colliding that could speed massive melt. New feedback loops continue to emerge, compounding and accelerating changes. For example, early climate models didn't factor in methane — a potent greenhouse gas — that's pouring into the atmosphere from melting permafrost. The tundra is now thought to be emitting 300-600 million tons of carbon yearly, the equivalent of driving between 65 and 129 million cars for a year.
The Arctic appears to be changing into an entirely new climate state due to rapid warming. The extent of sea ice in the late summer, when it reaches its minimum each year, has already entered a statistically different climate, with surface air temperatures and the number of days with rain instead of snow also beginning to transition. Simmi Sinha, ©UCAR
Likewise, thick ice that withstood high winds and storms decades ago, now is thin and can be severely damaged by such storms — amplifying one-off extreme weather events. Then there's "Atlantification," the increasing intrusion of salty, temperate Atlantic Ocean waters into chillier Arctic seas.
The changes in the Laptev Sea, long known as an Arctic "ice factory," add another concerning factor. In the past, sea ice created there typically moved with wind and ocean currents, traveling over the North Pole towards Greenland. Depending on changing conditions, that ice then spent years trapped in a slowly spinning gyre in the Beaufort Sea; ended up off the Greenland coast; or piled up on the north shore of the Canadian Archipelago, building ice ridges that towered 3 to 9 meters (12 to 30 feet) high — multi-year ice that resisted melting.
That system no longer works as before, with the Laptev Sea now turning to blue water every summer, the "ice factory" largely shut down, and multi-year Arctic sea ice at a record low — and still dropping.
A polar bear prowls the Arctic shoreline. VisualHunt.com
An Interconnected Planet
The polar bear has become the poster child for climate change impacts on wildlife. But Ursus maritimus isn't the only victim; cascading affects throughout the Arctic food chain are impacting everything from plankton to seals, globally important fisheries species like pollock, on up to whales, musk ox and other cold climate mammals.
In Siberia, reindeer are starving in wintertime. "Weather whiplash" is bringing rain, in what should be the frigid dead of polar night. The falling rain freezes atop the snowpack, forming a layer of thick ice that makes it impossible for reindeer to dig down to grass and plants below; many now die of hunger. These once-rare Arctic warm spells are now commonplace.
Indigenous people are also suffering. Without proper ice platforms, it's growing harder for them to hunt for the walrus and whales that sustain them. Coastlines are eroding as sediments held together by permafrost become unglued. And rising seas are inundating coastal villages.
Worse, rapidly escalating climate change in the Far North is being exported to the rest of the world: The Earth's biomes are interconnected. "You can't alter one system without affecting others," explained Mark Serreze, a research scientist for the NSIDC. "What happens in the Arctic doesn't stay in the Arctic, and the changes are unfolding faster than our ability to keep up with them." Serreze, in his 2018 book framing the problem, dubbed the north polar region as, "The Brave New Arctic."
Serreze notes that the Arctic covers a massive area; it's the size of the lower 48 U.S. states combined. Amplified Arctic warming alters global weather, and impacts the rest of the planet, changing weather, ocean patterns and the jet stream.
Intense storms, droughts and heat waves — once every 100- or 500-year extreme weather events — are now occurring regularly around the globe, with devastating impacts on people, economies, and ecosystems. This year alone, for example, saw massive record wildfires in California, Colorado, Siberia, and Brazil, and no one yet knows how this autumn's delayed Arctic re-freeze might impact the planet's upcoming weather.
A fire burning through northern forest in Krasnoyarsk, Siberia, in July 2020. Greenpeace International
Julienne Stroeve, who specializes in sea ice research at NSIDC, adds another potential serious impact to the list: threats to our food supply. "What's predicted to happen in agricultural sectors is not good news ... We're going to be living on a very different planet if we keep adding greenhouse gases to the atmosphere," she said. "We're conducting this blind experiment, and we don't yet know the real implications.
Stroeve is desperate to inform people of the urgency: "How do you sell climate change to be as much of an emergency as COVID-19? Except that it will kill a lot more people."
She believes we can rally. If we can produce a COVID-19 vaccine in record time, and heal the ozone layer through the Montreal Protocol, Stroeve thinks "we have the ability to change the course of this train."
Reposted with permission from Mongabay.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.