Oxfam Warns 12,000 Could Die Per Day From Hunger Due to Pandemic
By Andrea Germanos
Oxfam International warned Thursday that up to 12,000 people could die each day by the end of the year as a result of hunger linked to the coronavirus pandemic—a daily death toll surpassing the daily mortality rate from Covid-19 itself.
April saw the highest global daily mortality rate for Covid-19 thus far with just over 10,000 deaths per day.
Oxfam's warning comes in a new report entitled The Hunger Virus, which the humanitarian group says "shines a light on a food system that has trapped millions of people in hunger on a planet that produces more than enough food for everyone" and that has enabled global food and beverage giants to lavish billions on shareholders since the coronavirus crisis erupted.
Kadidia Diallo, a female milk producer in Burkina Faso quoted in the report, puts the crisis in stark terms.
"We are totally dependent on the sale of milk, and with the closure of the market we can't sell the milk anymore," she said. "If we don't sell milk, we don't eat."
The publication says the hunger crisis is set to deepen in already existing "hunger hotspots" like Yemen, Democratic Republic of Congo (DRC), Afghanistan, and Syria. In those locations, the pandemic "has added fuel to the fire of an already growing hunger crisis." But millions of people in other countries are poised to be "tipped over the edge" as the virus rages, with nations including Brazil and India likely to emerge as new hunger hotspots.
"Covid-19 is the last straw for millions of people already struggling with the impacts of conflict, climate change, inequality, and a broken food system that has impoverished millions of food producers and workers," Oxfam interim executive director Chema Vera said in a statement. "Meanwhile, those at the top are continuing to make a profit: eight of the biggest food and drink companies paid out over $18 billion to shareholders since January even as the pandemic was spreading across the globe—10 times more than the U.N. says is needed to stop people going hungry."
Hunger Virus attributes the projected daily death toll to "spiraling unemployment and the economic disruption" as a result of measures to contain the pandemic, citing lost wages; lack of unemployment insurance; an estimated 20% drop in remittances—which are "a lifeline for millions of families that are living in poverty"; insufficient or absent social protection policies; evictions that lead to loss of land on which to grow crops; and restrictions that have slowed or barred the delivery of crucial humanitarian aid.
There also appear to be bad actors exacerbating the crisis. From the report:
There are also worrying signs that some companies are using the pandemic to take advantage of consumers. The Food and Agriculture Organization (FAO) Food Price Index, which tracks the average price supermarkets and other retailers pay for a basket of basic goods, has fallen steadily since January 2020. However, consumer prices are going up in many countries as a result of disruption to local production and supply chains, inflation, panic buying, and potential price gouging (where goods are sold at a much higher price than is considered reasonable or fair). In the USA, for example, consumer prices increased by 2.6% for groceries, on average, but farm income fell.
Many of the issues fueling the fears of starvation existed well before the coronavirus crisis emerged. The report points to "our industrial model of agriculture production, heavily reliant on chemical inputs to grow vast monocrops for export," which "was failing to provide food security and alleviate poverty for millions of people." Further, "the powerful agricultural traders, food and beverage corporations, and supermarkets that dominate the food sector are able to dictate the price and terms of food trade."
The climate crisis was affecting food insecurity before the pandemic, as were conflicts, such as in Syria and Yemen, where millions are facing humanitarian disaster, including insecure, at best, access to food. "Hunger can also be a weapon of war," adds the report. "Warring parties can destroy markets and warehouses, suspend food imports, and cut transportation links to gain power."
Deep inequality was another standing issue. The report notes:
[P]rofound inequalities extend to the food system, where unequal access to food rather than insufficient global production is leaving people hungry. Financial investments in large-scale agribusiness are often prioritized, while investments in small-scale producers are woefully neglected. Meanwhile, supermarkets and food and drink companies continue to keep the lion's share of the price consumers pay for their products.
Urgent action is required, Oxfam says, not only to address the immediate hunger crisis but to "build more resilient and sustainable food systems that work for all people and the planet."
"Governments must contain the spread of this deadly disease," said Vera, "but it is equally vital they take action to stop the pandemic killing as many—if not more—people from hunger."
The report lays out a number of actions governments should take, including providing emergency assistance; actively engaging women—"the backbone of local food systems"—in joining and leading decisions on fixing food systems; canceling poorer counties' debts, backing U.N. Secretary-General António Guterres's global ceasefire call; and taking swift measures to tackle the climate crisis.
"Governments can save lives now by fully funding the U.N.'s Covid-19 appeal, making sure aid gets to those who need it most, and cancelling the debts of developing countries to free up funding for social protection and healthcare," said Vera.
"To end this hunger crisis," she continued, "governments must also build fairer, more robust, and more sustainable food systems, that put the interests of food producers and workers before the profits of big food and agribusiness."
Reposted with permission from Common Dreams.
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EcoWatch Daily Newsletter
Jean-Marc Neveu and Olivier Civil never expected to find themselves battling against disposable mask pollution.
When they founded their recycling start-up Plaxtil in 2017, it was textile waste they set their sights on. The project developed a process that turned fabrics into a new recyclable material they describe as "ecological plastic."
Mounting Piles of Waste<p>It is not only the streets of Chatellerault where pandemic pollution is piling-up, but also the world's beaches and oceans. Once there, they can take up to 450 years to degrade and disappear.</p><p>Esther Röling, co-organizer of the annual Adventure Clean Up Challenge held on Hong Kong Island, has seen this waste firsthand. In October the sports challenge pitted teams against one another in a competition to remove trash from 13 hard-to-reach coastal areas around the city.</p><p>They find tons of both disposable and reusable masks, said Röling. "You wonder how it ended up there. Was it just thrown on the ground? Or was it in a garbage bag that broke open?"</p><p>Almost 10,000 kilometers away in Antibes on the sunny French Riviera, it's a similar picture. For the past few months, divers and clean-up volunteers working with an ocean clean-up non-profit called Operation Mer Propre have been collecting an increasing number of masks found on land and in the sea.</p><p>"Since the beginning of the lockdown when we started to count, we've reached 800, 900, [and now in total] 1000 masks," said co-founder Joko Peltier. </p><p>According to <a href="https://unctad.org/news/growing-plastic-pollution-wake-covid-19-how-trade-policy-can-help" target="_blank">UN estimates</a>, up to 75% of all coronavirus-related plastic could end up as waste in oceans and landfills.</p>
The Limits of Recycling<p>Yet not all are convinced the recycling of this waste is possible on a global scale. </p><p>"What those citizen groups are doing is really beneficial but once they collect it, it should just go to a landfill or an incinerator. They shouldn't necessarily expect it to get recycled," said Jonathan Krones, an industrial ecologist and visiting assistant professor of environmental studies at Boston College.</p><p>That's because mask recycling programs like Plaxtil are few and far between and most don't have the benefit of a readily adaptable production process. </p><p>Even in countries with solid recycling infrastructure, he says, the system is designed to separate out specific types of waste like bottles or cardboard.</p><p>"I imagine that it would be technically feasible to develop a separation process to filter out masks, but there simply aren't enough of them to make that economical," he said.</p><p>Collection is a big hurdle, he adds. Since each mask only weighs a fraction of a gram and they're scattered on roads or mixed with other trash, it is difficult and costly. </p><p>"You need a lot of raw material of the right quality to make investing in the recycling technology and the recycling system worthwhile," he said.<span></span><br></p>
Hemp, Sugar Cane and Sustainable Alternatives<p>Some projects are instead addressing the material used to make masks.</p><p>French company Geochanvre have created a mask made primarily from hemp, while in Australia, researchers at the Queensland University of Technology are experimenting with a disposable product made from agricultural waste. </p><p>Biodegradable options are exciting alternatives to reduce the fossil fuels needed for the creation of plastic-based masks, said Krones, but they don't absolve the wearer from the responsibility of what happens afterwards. </p><p>Bio-based masks often need their own composing solutions, he explains, because in landfill they can produce high amounts of the greenhouse gas methane when anaerobic bacteria feeds on the organic material. Methane is known to be significantly more potent than carbon dioxide.</p><p>"I think as long as we have in our mind that we want to have disposability, we're going to have to wrestle with a variety of different sorts of environmental tradeoffs," he said, adding that reusable, fabric masks are the best option available to most people.</p><p>Precimask is developing a clear face covering with an optional visor made from hard plastic, designed to be long-lasting.<br></p><p>Air enters either side of the cheeks through a technology normally found in pool filters and car exhaust systems, said company spokeswoman Juliette Chambet.</p><p>"We wanted to make ceramic-based filters that would be washable and cleanable, which would allow them to be reused as many times as desired without having to buy a new consumable or produce waste," she said. </p><p>Ultimately, encouraging mask wearers to think about the entire lifecycle of a mask is key, explains Neveu. </p><p>"We want people who put on the masks to realize that they are also responsible for the waste, he said. "It's not inevitable that this [pandemic] will become an environmental catastrophe.</p><p><em>Reposted with permission from </em><em><a href="https://www.dw.com/en/covid-19-recycling-pollution-trash-pandemic/a-55707817" target="_blank">Deutsche Welle</a>.</em><a href="https://www.ecowatch.com/r/entryeditor/2649032193#/" target="_self"></a></p>
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