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Biodiversity – the diversity within species, between species and of ecosystems – is declining globally, faster than at any other time in human history. Csondy / Getty Images

By Marie Quinney

Biodiversity is critically important – to your health, to your safety and, probably, to your business or livelihood.

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Since prehistoric times, purslane has been grown by humans around the world, from Australia to the Middle East to Asia. Nik West / Getty Images

By Jared Kaufman

This Friday, May 22, marks the International Day for Biological Diversity. Every year, the United Nations uses this day as an opportunity both to celebrate the Earth's stunning biodiversity and to recognize our task to protect it.

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EcoWatch Daily Newsletter

Beekeeper Younes Kheir shows Julia Klöckner, federal minister of Food and Agriculture, honeycombs on World Bee Day, May 20, 2020 in Berlin, Germany. Carsten Koall / picture alliance via Getty Images

By Ajit Niranjan

Coronavirus lockdowns that keep farmers from fields and suppliers from markets are restricting another cornerstone of the agriculture industry: bees.

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A volunteer carries milk and food to those experiencing food insecurity during the coronavirus stay-at-home order on April 13, 2020 in Ellettsville, Indiana. Jeremy Hogan / Echoes Wire / Barcroft Media / Getty Images

By Jake Johnson

With hunger rising at an alarming rate across the U.S.—particularly among children—as the coronavirus crisis sends unemployment to levels not seen since the Great Depression, the Trump administration this week resumed its effort to strip nutrition benefits from more than a million people by appealing a court ruling that blocked the Agriculture Department from imposing more punitive work requirements.

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A shopper wearing a surgical mask and latex gloves inspects a dozen eggs at a Trader Joe's on April 3, 2020 in Brooklyn, New York. Robert Nickelsberg / Getty Images

Not since 1974 have grocery store prices surged 2.6 percent in just one month. That just happened in April, according to new data released by the U.S. Bureau of Labor Statistics on Tuesday, as CNBC reported.

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Stranded migrant workers and homeless people stand in line to collect food during the nationwide lockdown to curb the spread of coronavirus on April 2, 2020 in New Delhi, India. Raj K Raj / Hindustan Times / Getty Images

By Jessica Corbett

As the coronavirus pandemic continues to expose and exacerbate enduring issues and inequities in the global food and health systems, a United Nations-backed report released Tuesday declares the double burden of malnutrition—undernourishment and obesity—the leading cause of death worldwide.

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A woman shops at a local farmers' market during the COVID-19 crisis. BakiBG / Getty Images

By Paolo Mutia

As the COVID-19 pandemic sweeps across the globe, it has exposed and exacerbated how the corporate, industrialized food system is harming people and our planet.

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A recipient carries a box of food as others wait in line for food bank distribution for those in need during the coronavirus pandemic on April 9, 2020 in Van Nuys, California. Mario Tama / Getty Images

By Aaron Mok

The novel coronavirus (COVID-19) has upended nearly every aspect of modern society, but especially the food system. Farmers are being forced to discard unprecedented amounts of food surplus because of the closure of schools, restaurants, and hotels. And, because of the complex logistics of the food supply chain, diverting food supply away from wholesalers directly into the hands of consumers can be costly. Experts like Dana Gunders from ReFED are concerned that more food waste will be produced in 2020 than in previous years.

Despite these challenges, organizations around the world are working to reduce food waste. In honor of Stop Food Waste Day on the 29th of April, Food Tank is highlighting 23 organizations and companies trying to eliminate pandemic-fueled food waste.

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A post office employee harvests vegetables on the rooftop garden of the postal sorting center in Paris, France, September 22, 2017. Reuters / Charles Platiau

By Rina Chandran

This story was originally published on Reuters on April 7, 2020. Data and statistics reflect numbers at that time.

Coronavirus lockdowns are pushing more city dwellers to grow fruit and vegetables in their homes, providing a potentially lasting boost to urban farming, architects and food experts said on Tuesday.

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Children receive free food as part of the government initiative in Caracas, Venezuela on March 23, 2020. Carlos Becerra / Getty Images

By Dongyu Qu

Even as it takes its distressing toll, the current pandemic has generated a flurry of less somber memes. Some of these involve people stuck at home, unable to tear themselves from the pantry, piling on the pounds. But for many in the developing world, the lockdowns mean the exact opposite: they cannot get anywhere near the pantry.

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Scientists involved in the World Meteorological Organization's report urged world leaders not to lose focus on the climate emergency. Cindy Mariela Lorenzo / World Meteorological Association

The United Nations released a sobering report Tuesday showing that the climate crisis is accelerating global hunger and wreaking havoc on land, sea and in the atmosphere, according to the UN's State of the Climate report.

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