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Environmental News for a Healthier Planet and Life
Madagascar has been experiencing ongoing droughts and food insecurity since 2016. arturbo / Getty Images

Nearly 1.6 million people in the southern part of Madagascar have faced food insecurity since 2016, experiencing one drought after another, the United Nations World Food Program reported.

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Food organizations help redistribute quality food to those in need. Candle Photo / Getty Images

By Amy Martin

One-third of the world's food is wasted, according to the United Nations (UN). That number jumps to 40 percent in the United States—enough to feed 2 billion people.

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Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.

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A horticulturist examines a plant at Kew's Millennium Seed Bank, which collects and stores plant species to support conservation and biodiversity, near Haywards Heath, Sussex, England. Oli Scarff / Getty Images

By Kenny Stancil

A growing number of people around the world are calling for the public ownership of seeds, which they say is essential for a more democratic and ecologically sound food system, as the coronavirus-driven spike in empty supermarket shelves and the continued loss of biodiversity this year sparked a rise in the popularity of saving and swapping seeds and shed more light on the negative consequences of allowing a handful of agrochemical corporations to dominate the global seed trade.

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Sprinklers irrigate a field of onions near a Castilian village in Spain. According to a new study, the average farm size in the EU has almost doubled since the 1960s. miguelangelortega / Moment / Getty Images

By Andrea Germanos

A new report released Tuesday details the "shocking" state of global land equality, saying the problem is worse than thought, rising, and "cannot be ignored."

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One report in spring 2020 found that 38% of students at four-year universities were food-insecure. Frederic J. Brown / AFP / Getty Images

By Matthew J. Landry and Heather Eicher-Miller

When university presidents were surveyed in spring of 2020 about what they felt were the most pressing concerns of COVID-19, college students going hungry didn't rank very high.

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A federal judge in Washington, D.C. struck down the Trump administration's proposed changes to the SNAP benefits program. Robert Nickelsberg / Getty Images

By Julia Conley

A federal judge in Washington, D.C. late Sunday struck down the Trump administration's proposed changes to the SNAP benefits program, potentially saving hundreds of thousands of people from losing badly needed federal food assistance.

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By Dr. Charles Owubah

Today is World Food Day, a time to reflect on the foundational role that food plays in our lives, communities, and cultures. We cannot live without food.

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A Yemeni boy receives humanitarian aid from the World Food Program in Taez, Yemen, on October 10, 2020. Ahmad Al-Basha / AFP / Getty Images

The UN World Food Program (WFP) said on Tuesday that will need to raise $6.8 billion over the next six months to avert famine triggered by the coronavirus pandemic crisis.

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The United Nations World Food Programme Headquarters on Oct. 9, 2020 at Parco De'3 Medici in Rome, Italy. Franco Origlia / Getty Images

This year's Nobel Peace Prize was awarded to the UN's World Food Programme (WFP) for its "efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict," the Norwegian Nobel Committee announced Friday.

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An example of urban farming is seen on this Chicago rooftop. Linda / Wikimedia Commons / CC by 2.0

By Melissa Kravitz Hoeffner

When I call Chef Q. Ibraheem to discuss urban farming in her own cooking career, she's in the middle of placing an order for microgreens from a small farm in Lake Forest, a ritzy suburb just north of downtown Chicago. Now's a great time for her to chat, actually, because the Chicago-based chef is immersed in what she loves, sourcing ingredients as locally as possible.

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Finding fresh produce can be more challenging in the dead of winter, especially in cold regions. Pixnio / CCO

It's harvest time, and by eating what's in season locally, people can reduce the carbon pollution caused by trucking food long distances.

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A resident works in the vegetable garden of the Favela Nova Esperanca – a "green favela" which reuses everything and is subject to the ethics of permaculture – in the outskirts of Sao Paulo, Brazil, on Feb. 14, 2020. NELSON ALMEIDA / AFP via Getty Images

Farmers are the stewards of our planet's precious soil, one of the least understood and untapped defenses against climate change. Because of its massive potential to store carbon and foundational role in growing our food supply, soil makes farming a solution for both climate change and food security.

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