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Bees are responsible for pollinating key crops like apples, and their decline now threatens crop yields. Pikist

Without bees, future generations may not be able to identify with adages like, 'An apple a day keeps the doctor away.'

Crop yields for key crops like apples, cherries and blueberries are down across the U.S. because of a lack of bees in agricultural areas, a Rutgers University-led study published Wednesday in The Royal Society found. This could have "serious ramifications" for global food security, reported The Guardian.

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Tens of thousands of restaurants closed at the start of the pandemic are still recovering. Unsplash / Michael Browning

By Francesca DiGiorgio

A bipartisan group of lawmakers is working to increase federal aid for emergency food distribution in response to the COVID-19 pandemic.

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Collecting and organizing genetic diversity as a conservation strategy emerged in the 1960s and now plays an important role in ensuring the world's collective food security. Claire05 / Pixabay

By Katie Howell

More than 6,000 plant species have been cultivated for food worldwide, but only nine account for the majority of total crop production, according to the U.N. Food and Agriculture Organization (FAO). FAO finds that crop diversity is continuing to decline across the globe because of unsustainable agricultural practices, industrialization, and increased urbanization.

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An example of an indoor vertical farm using a hydroponic system. Valcenteu / Wikimedia Commons / CC by 3.0

By Isabelle Gerretsen

"When I told people I was going to grow tomatoes in the desert, they thought I was crazy," Sky Kurtz, founder of Pure Harvest Smart Farms, told DW.

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Free food is distributed by local charities on April 14, 2020 in New Delhi, India. Pallava Bagla / Corbis / Getty Images

By Michael Fakhri and Ntina Tzouvala

According to a new United Nations report, global rates of hunger and malnutrition are on the rise. The report estimates that in 2019, 690 million people – 8.9% of the world's population – were undernourished. It predicts that this number will exceed 840 million by 2030.

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By Danielle Nierenberg

Since the first episode of Food Talk Live aired on March 19, our twice-daily live conversation series has featured nearly 150 food system experts, advocates, scientists, chefs and more.

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A new tool called The Food Systems Dashboard aims to save decision makers time and energy by painting a complete picture of a country's food system. Photo courtesy of Dr. Jessica Fanzo and Dr. Rebecca McLaren

By Katie Howell

A new tool called The Food Systems Dashboard aims to save decision makers time and energy by painting a complete picture of a country's food system. Created by the Johns Hopkins' Alliance for a Healthier World, the Global Alliance for Improved Nutrition (GAIN), and the U.N. Food and Agriculture Organization (FAO), the Dashboard compiles food systems data from over 35 sources and offers it as a public good.

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A baby receives limited treatment at a hospital in Yemen on June 27, 2020. Mohammed Hamoud / Anadolu Agency / Getty Images

By Andrea Germanos

Oxfam International warned Thursday that up to 12,000 people could die each day by the end of the year as a result of hunger linked to the coronavirus pandemic—a daily death toll surpassing the daily mortality rate from Covid-19 itself.

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Vanguard Renewables has sponsored five milk donation events, donating more than 17,000 gallons of milk to Massachusetts and Rhode Island families in need. Vanguard Renewables

By Meg Wilcox

As U.S. food assistance programs grapple with overwhelming demand during the coronavirus pandemic, some in New England are finding support from unusual partners—renewable energy companies.

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A man wearing a protective mask searches for leftovers among rotten fruits and vegetables in a dumpster in Corabastos, the main food distribution center of the country on April 17, 2020 in Bogota, Colombia. The mandatory lockdown to prevent the spread of COVID-19 has resulted in many informal workers losing their income. John W. Vizcaino / VIEWpress / Corbis via Getty Images

The United Nations issued a dire warning on Tuesday that the world stands on the brink of the worst food crisis in the last 50 years, according to The Guardian.

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Biodiversity – the diversity within species, between species and of ecosystems – is declining globally, faster than at any other time in human history. Csondy / Getty Images

By Marie Quinney

Biodiversity is critically important – to your health, to your safety and, probably, to your business or livelihood.

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