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A federal judge in Washington, D.C. struck down the Trump administration's proposed changes to the SNAP benefits program. Robert Nickelsberg / Getty Images

By Julia Conley

A federal judge in Washington, D.C. late Sunday struck down the Trump administration's proposed changes to the SNAP benefits program, potentially saving hundreds of thousands of people from losing badly needed federal food assistance.

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EcoWatch Daily Newsletter

By Dr. Charles Owubah

Today is World Food Day, a time to reflect on the foundational role that food plays in our lives, communities, and cultures. We cannot live without food.

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A Yemeni boy receives humanitarian aid from the World Food Program in Taez, Yemen, on October 10, 2020. Ahmad Al-Basha / AFP / Getty Images

The UN World Food Program (WFP) said on Tuesday that will need to raise $6.8 billion over the next six months to avert famine triggered by the coronavirus pandemic crisis.

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The United Nations World Food Programme Headquarters on Oct. 9, 2020 at Parco De'3 Medici in Rome, Italy. Franco Origlia / Getty Images

This year's Nobel Peace Prize was awarded to the UN's World Food Programme (WFP) for its "efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict," the Norwegian Nobel Committee announced Friday.

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An example of urban farming is seen on this Chicago rooftop. Linda / Wikimedia Commons / CC by 2.0

By Melissa Kravitz Hoeffner

When I call Chef Q. Ibraheem to discuss urban farming in her own cooking career, she's in the middle of placing an order for microgreens from a small farm in Lake Forest, a ritzy suburb just north of downtown Chicago. Now's a great time for her to chat, actually, because the Chicago-based chef is immersed in what she loves, sourcing ingredients as locally as possible.

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Finding fresh produce can be more challenging in the dead of winter, especially in cold regions. Pixnio / CCO

It's harvest time, and by eating what's in season locally, people can reduce the carbon pollution caused by trucking food long distances.

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A resident works in the vegetable garden of the Favela Nova Esperanca – a "green favela" which reuses everything and is subject to the ethics of permaculture – in the outskirts of Sao Paulo, Brazil, on Feb. 14, 2020. NELSON ALMEIDA / AFP via Getty Images

Farmers are the stewards of our planet's precious soil, one of the least understood and untapped defenses against climate change. Because of its massive potential to store carbon and foundational role in growing our food supply, soil makes farming a solution for both climate change and food security.

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Bees are responsible for pollinating key crops like apples, and their decline now threatens crop yields. Pikist

Without bees, future generations may not be able to identify with adages like, "An apple a day keeps the doctor away."

Crop yields for key crops like apples, cherries and blueberries are down across the U.S. because of a lack of bees in agricultural areas, a Rutgers University-led study published Wednesday in The Royal Society found. This could have "serious ramifications" for global food security, reported The Guardian.

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Tens of thousands of restaurants closed at the start of the pandemic are still recovering. Unsplash / Michael Browning

By Francesca DiGiorgio

A bipartisan group of lawmakers is working to increase federal aid for emergency food distribution in response to the COVID-19 pandemic.

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Collecting and organizing genetic diversity as a conservation strategy emerged in the 1960s and now plays an important role in ensuring the world's collective food security. Claire05 / Pixabay

By Katie Howell

More than 6,000 plant species have been cultivated for food worldwide, but only nine account for the majority of total crop production, according to the U.N. Food and Agriculture Organization (FAO). FAO finds that crop diversity is continuing to decline across the globe because of unsustainable agricultural practices, industrialization, and increased urbanization.

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An example of an indoor vertical farm using a hydroponic system. Valcenteu / Wikimedia Commons / CC by 3.0

By Isabelle Gerretsen

"When I told people I was going to grow tomatoes in the desert, they thought I was crazy," Sky Kurtz, founder of Pure Harvest Smart Farms, told DW.

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Free food is distributed by local charities on April 14, 2020 in New Delhi, India. Pallava Bagla / Corbis / Getty Images

By Michael Fakhri and Ntina Tzouvala

According to a new United Nations report, global rates of hunger and malnutrition are on the rise. The report estimates that in 2019, 690 million people – 8.9% of the world's population – were undernourished. It predicts that this number will exceed 840 million by 2030.

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By Danielle Nierenberg

Since the first episode of Food Talk Live aired on March 19, our twice-daily live conversation series has featured nearly 150 food system experts, advocates, scientists, chefs and more.

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