By Dongyu Qu Even as it takes its distressing toll, the current pandemic has generated a flurry of less somber memes. Some of these involve people stuck at home, unable to tear themselves from the pantry, piling on the pounds. But for many in the developing world, the lockdowns mean the exact opposite: they cannot […]
By Richard Waite, Tim Searchinger and Janet Ranganathan Beef and climate change are in the news these days, from cows’ alleged high-methane farts (fact check: they’re actually mostly high-methane burps) to comparisons with cars and airplanes (fact check: the world needs to reduce emissions from fossil fuels and agriculture to sufficiently rein in global warming). […]
A study published Monday indicates that it makes a big difference to global food security whether signatories to the Paris agreement are able to keep global temperature to 1.5°C above pre-industrial levels, or allow it to rise a full two degrees. The study, published in Philosophical Transactions of the Royal Society A, focused on how […]
Anishinaabe economist and writer Winona LaDuke identifies two types of economies, grounded in different ways of seeing. Speaking in Vancouver recently, she characterized one as an “extreme extractive economy” fed by exploitation of people and nature. The second is a “regenerative economy” based on an understanding of the land and our relationship to it. We […]
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