Hydropower Dams Can Harm Coastal Areas Far Downstream
By Paula Ezcurra and Octavio Aburto
Thousands of hydroelectric dams are under construction around the world, mainly in developing countries. These enormous structures are one of the world's largest sources of renewable energy, but they also cause environmental problems.
Hydropower dams degrade water quality along rivers. Water that flows downstream from the dams is depleted of oxygen, which harms many aquatic animals. The reservoirs above dams are susceptible to harmful algal blooms, and can leach toxic metals such as mercury from submerged soil.
We wanted to know whether dams also impact river systems farther away, at the coastlines where rivers flow into the sea. So we performed a natural experiment comparing four rivers along Mexico's Pacific coast — two that are dammed and two that remain free-flowing. We found that damming rivers has measurable negative ecologic and economic effects on coastal regions more than 60 miles downstream.
Feeding or Starving Coastlines
We studied four river outflows along the Pacific Coast of Mexico in the states of Sinaloa and Nayarit. Two of these were from the San Pedro and Acaponeta rivers, which are relatively unrestricted, with over 75% of their flow unobstructed.
The other two outflows came from the nearby Santiago and Fuerte rivers, which have over 95% of their flow retained in reservoirs. In addition to restricting water flow, these reservoirs trap sediments — over 1 million tons per year along the two rivers combined.
In unobstructed rivers, sediment flows downstream and is eventually deposited along the coast, helping to stabilize the shoreline and sometimes even to build it up. We found that this was happening along the free-flowing Acaponeta and San Pedro rivers.
However, because the sediment from the dammed Santiago and Fuerte rivers is no longer carried downstream, wave action takes over at the coast. At the mouths of these two rivers, we found that waves were eroding up to 33 hectares of combined land — equivalent to about 62 football fields — each year, with widespread ecologic and economic effects on the surrounding regions.
The dammed Fuerto and Santiago Rivers show greater erosion where they reach the Pacific coast than the free-flowing San Pedro and Acaponeta rivers. Images at right show coastline changes during the two periods: blue indicates land accretion, red indicates erosion.
Ezcurra et al., 2019., CC BY-NC
The Ecology of Healthy Coasts
Our field research clearly showed that coastal instability resulting from sediment loss at the mouths of the dammed rivers was harming ecosystems along the shore. For example, we found that coastal regions downstream of free-flowing rivers had significantly more plant diversity. Many of these plants were found only in coastal areas, and therefore had high conservation value.
Coastal erosion due to lack of sediment input from the rivers also reduces critical nursery habitat, such as mangrove forest, where many commercially important fish species spend their juvenile stage. We found that fishing activity at the mouth of the free-flowing San Pedro River was much higher than around the mouth of the dammed Fuerte River. This loss of fishing potential comes at a cost of around $1.3 million every year.
Reduced sediment flow also deprives coastal estuaries of nutrients. Lucrative shrimp and oyster fisheries in the region we studied rely heavily on nutrient inputs from rivers. In the San Pedro River region, these fisheries generate around $5.8 million yearly; near the dammed rivers, they have been all but abandoned.
Coastal mangrove wetlands also protect shorelines from hurricanes and tropical storms, and serve as recreational areas and conservation habitat for wildlife. Knowing this, we calculated that the loss of these ecosystem services around the dammed rivers totals $3.9 million annually.
Vegetation profile of sandbars of the free-flowing San Pedro River (A) and dammed Santiago River (B), where receding black mangrove forest is being eroded away into the advancing coastline
Ezcurra et al., 2019, CC BY-NC
Still another valuable function that mangrove wetlands perform is storing "blue carbon" in plant tissue and soils, reducing the effects of climate change. But when coastlines recede and mangroves are destroyed, this carbon is released. We calculated that mangrove loss in our study region represented a loss of around $130,000 in annual carbon trading potential for this region.
Adding up all of the ecological services that coastal ecosystems provide, we estimate that the economic consequences of shoreline loss around the Santiago and Fuerte rivers related to hydroelectric damming totaled well over $10 million yearly.
Letting More Sediment Flow
Because sediments are so essential to areas around river mouths, reducing sediment trapping behind dams could mitigate some harmful impacts on coastal areas. There are several ways to do this — notably, sediment bypassing, or diverting a portion of the sediments flowing from upriver around dams and allowing it to rejoin the river downstream.
This strategy can be included in new construction or incorporated into existing dams. In addition to reducing dams' environmental impacts, it also increases dams' service lives by reducing the rate at which their reservoirs fill up with silt.
To date, environmental impact assessments of large inland dams have often failed to properly analyze the impacts that these dams will have downriver on coastlines, estuaries, deltas and lagoons. Our study shows how important it is to fully account for dams' environmental and economic impacts along coasts and basins.
Mexico may be at a juncture in its approach to hydropower. The Mexican government recently contracted with Hydro-Quebec, the world's largest hydroelectric power producer, to revamp existing dams across the country. And a recent study by a Mexican nongovernment organization, SuMar-Voces por la Naturaleza, reported that a long-disputed proposal to build a new hydroelectric dam at Las Cruces is neither financially feasible nor needed to meet energy demand for the region, prompting national groups to call for the final cancellation of the project.
We believe that Mexico and all nations working to develop efficient, low-impact energy sources should take a holistic approach to future dam-related projects, so they can weigh their potentially harmful consequences. The coastal effects that we documented should be part of those reviews.
Paula Ezcurra is a digital communications specialist with the Gulf of California Marine Program, University of California San Diego.
Octavio Aburto is an assistant professor of marine biology with the the Scripps Institute of Oceanography, University of California San Diego.
Disclosure statement: Octavio Aburto receives funding from the David and Lucile Packard Foundation, UC MEXUS and the Leona M. and Harry B. Helmsley Charitable Trust. Paula Ezcurra does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond her academic appointment.
Reposted with permission from our media associate The Conversation.
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By Ana Maldonado-Contreras
- Your gut is home to trillions of bacteria that are vital for keeping you healthy.
- Some of these microbes help to regulate the immune system.
- New research, which has not yet been peer-reviewed, shows the presence of certain bacteria in the gut may reveal which people are more vulnerable to a more severe case of COVID-19.
You may not know it, but you have an army of microbes living inside of you that are essential for fighting off threats, including the virus that causes COVID-19.
How Do Resident Bacteria Keep You Healthy?<p>Our immune defense is part of a complex biological response against harmful pathogens, such as viruses or bacteria. However, because our bodies are inhabited by trillions of mostly beneficial bacteria, virus and fungi, activation of our immune response is tightly regulated to distinguish between harmful and helpful microbes.</p><p>Our bacteria are spectacular companions diligently helping prime our immune system defenses to combat infections. A seminal study found that mice treated with antibiotics that eliminate bacteria in the gut exhibited an impaired immune response. These animals had low counts of virus-fighting white blood cells, weak antibody responses and poor production of a protein that is vital for <a href="https://doi.org/10.1073/pnas.1019378108" target="_blank">combating viral infection and modulating the immune response</a>.</p><p><a href="https://doi.org/10.1371/journal.pone.0184976" target="_blank" rel="noopener noreferrer">In another study</a>, mice were fed <em>Lactobacillus</em> bacteria, commonly used as probiotic in fermented food. These microbes reduced the severity of influenza infection. The <em>Lactobacillus</em>-treated mice did not lose weight and had only mild lung damage compared with untreated mice. Similarly, others have found that treatment of mice with <em>Lactobacillus</em> protects against different <a href="https://doi.org/10.1038/srep04638" target="_blank" rel="noopener noreferrer">subtypes of</a> <a href="https://doi.org/10.1038/s41598-017-17487-8" target="_blank" rel="noopener noreferrer">influenza</a> <a href="https://doi.org/10.1371/journal.ppat.1008072" target="_blank" rel="noopener noreferrer">virus</a> and human respiratory syncytial virus – the <a href="https://doi.org/10.1038/s41598-019-39602-7" target="_blank" rel="noopener noreferrer">major cause of viral bronchiolitis and pneumonia in children</a>.</p>
Chronic Disease and Microbes<p>Patients with chronic illnesses including Type 2 diabetes, obesity and cardiovascular disease exhibit a hyperactive immune system that fails to recognize a harmless stimulus and is linked to an altered gut microbiome.</p><p>In these chronic diseases, the gut microbiome lacks bacteria that activate <a href="https://doi.org/10.1126/science.1198469" target="_blank" rel="noopener noreferrer">immune cells</a> that block the response against harmless bacteria in our guts. Such alteration of the gut microbiome is also observed in <a href="https://doi.org/10.1073/pnas.1002601107" target="_blank" rel="noopener noreferrer">babies delivered by cesarean section</a>, individuals consuming a poor <a href="https://doi.org/10.1038/nature12820" target="_blank" rel="noopener noreferrer">diet</a> and the <a href="https://doi.org/10.1038/nature11053" target="_blank" rel="noopener noreferrer">elderly</a>.</p><p>In the U.S., 117 million individuals – about half the adult population – <a href="https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/" target="_blank" rel="noopener noreferrer">suffer from Type 2 diabetes, obesity, cardiovascular disease or a combination of them</a>. That suggests that half of American adults carry a faulty microbiome army.</p><p>Research in my laboratory focuses on identifying gut bacteria that are critical for creating a balanced immune system, which fights life-threatening bacterial and viral infections, while tolerating the beneficial bacteria in and on us.</p><p>Given that diet affects the diversity of bacteria in the gut, <a href="https://www.umassmed.edu/nutrition/melody-trial-info/" target="_blank" rel="noopener noreferrer">my lab studies show how diet can be used</a> as a therapy for chronic diseases. Using different foods, people can shift their gut microbiome to one that boosts a healthy immune response.</p><p>A fraction of patients infected with SARS-CoV-2, the virus that causes COVID-19 disease, develop severe complications that require hospitalization in intensive care units. What do many of those patients have in common? <a href="https://www.cdc.gov/mmwr/volumes/69/wr/mm6912e2.htm" target="_blank" rel="noopener noreferrer">Old age</a> and chronic diet-related diseases like obesity, Type 2 diabetes and cardiovascular disease.</p><p><a href="http://doi.org/10.1016/j.jada.2008.12.019" target="_blank" rel="noopener noreferrer">Black and Latinx people are disproportionately affected by obesity, Type 2 diabetes and cardiovascular disease</a>, all of which are linked to poor nutrition. Thus, it is not a coincidence that <a href="https://www.cdc.gov/mmwr/volumes/69/wr/mm6933e1.htm" target="_blank" rel="noopener noreferrer">these groups have suffered more deaths from COVID-19</a> compared with whites. This is the case not only in the U.S. but also <a href="https://www.washingtonpost.com/world/europe/blacks-in-britain-are-four-times-as-likely-to-die-of-coronavirus-as-whites-data-show/2020/05/07/2dc76710-9067-11ea-9322-a29e75effc93_story.html" target="_blank" rel="noopener noreferrer">in Britain</a>.</p>
Discovering Microbes That Predict COVID-19 Severity<p>The COVID-19 pandemic has inspired me to shift my research and explore the role of the gut microbiome in the overly aggressive immune response against SARS-CoV-2 infection.</p><p>My colleagues and I have hypothesized that critically ill SARS-CoV-2 patients with conditions like obesity, Type 2 diabetes and cardiovascular disease exhibit an altered gut microbiome that aggravates <a href="https://theconversation.com/exercise-may-help-reduce-risk-of-deadly-covid-19-complication-ards-136922" target="_blank" rel="noopener noreferrer">acute respiratory distress syndrome</a>.</p><p>Acute respiratory distress syndrome, a life-threatening lung injury, in SARS-CoV-2 patients is thought to develop from a <a href="http://doi.org/10.1016/j.cytogfr.2020.05.003" target="_blank" rel="noopener noreferrer">fatal overreaction of the immune response</a> called a <a href="https://theconversation.com/blocking-the-deadly-cytokine-storm-is-a-vital-weapon-for-treating-covid-19-137690" target="_blank" rel="noopener noreferrer">cytokine storm</a> <a href="http://doi.org/10.1016/S2213-2600(20)30216-2" target="_blank" rel="noopener noreferrer">that causes an uncontrolled flood</a> <a href="http://doi.org/10.1016/S2213-2600(20)30216-2" target="_blank" rel="noopener noreferrer">of immune cells into the lungs</a>. In these patients, their own uncontrolled inflammatory immune response, rather than the virus itself, causes the <a href="http://doi.org/10.1007/s00134-020-05991-x" target="_blank" rel="noopener noreferrer">severe lung injury and multiorgan failures</a> that lead to death.</p><p>Several studies <a href="https://doi.org/10.1016/j.trsl.2020.08.004" target="_blank" rel="noopener noreferrer">described in one recent review</a> have identified an altered gut microbiome in patients with COVID-19. However, identification of specific bacteria within the microbiome that could predict COVID-19 severity is lacking.</p><p>To address this question, my colleagues and I recruited COVID-19 hospitalized patients with severe and moderate symptoms. We collected stool and saliva samples to determine whether bacteria within the gut and oral microbiome could predict COVID-19 severity. The identification of microbiome markers that can predict the clinical outcomes of COVID-19 disease is key to help prioritize patients needing urgent treatment.</p><p><a href="https://doi.org/10.1101/2021.01.05.20249061" target="_blank" rel="noopener noreferrer">We demonstrated</a>, in a paper which has not yet been peer reviewed, that the composition of the gut microbiome is the strongest predictor of COVID-19 severity compared to patient's clinical characteristics commonly used to do so. Specifically, we identified that the presence of a bacterium in the stool – called <em>Enterococcus faecalis</em>– was a robust predictor of COVID-19 severity. Not surprisingly, <em>Enterococcus faecalis</em> has been associated with <a href="https://doi.org/10.1053/j.gastro.2011.05.035" target="_blank" rel="noopener noreferrer">chronic</a> <a href="https://doi.org/10.1016/S0002-9440(10)61172-8" target="_blank" rel="noopener noreferrer">inflammation</a>.</p><p><em>Enterococcus faecalis</em> collected from feces can be grown outside of the body in clinical laboratories. Thus, an <em>E. faecalis</em> test might be a cost-effective, rapid and relatively easy way to identify patients who are likely to require more supportive care and therapeutic interventions to improve their chances of survival.</p><p>But it is not yet clear from our research what is the contribution of the altered microbiome in the immune response to SARS-CoV-2 infection. A recent study has shown that <a href="https://doi.org/10.1101/2020.12.11.416180" target="_blank" rel="noopener noreferrer">SARS-CoV-2 infection triggers an imbalance in immune cells</a> called <a href="https://doi.org/10.1111/imr.12170" target="_blank" rel="noopener noreferrer">T regulatory cells that are critical to immune balance</a>.</p><p>Bacteria from the gut microbiome are responsible for the <a href="https://doi.org/10.7554/eLife.30916.001" target="_blank" rel="noopener noreferrer">proper activation</a> <a href="https://doi.org/10.1126/science.1198469" target="_blank" rel="noopener noreferrer">of those T-regulatory</a> <a href="https://doi.org/10.1038/nri.2016.36" target="_blank" rel="noopener noreferrer">cells</a>. Thus, researchers like me need to take repeated patient stool, saliva and blood samples over a longer time frame to learn how the altered microbiome observed in COVID-19 patients can modulate COVID-19 disease severity, perhaps by altering the development of the T-regulatory cells.</p><p>As a Latina scientist investigating interactions between diet, microbiome and immunity, I must stress the importance of better policies to improve access to healthy foods, which lead to a healthier microbiome. It is also important to design culturally sensitive dietary interventions for Black and Latinx communities. While a good-quality diet might not prevent SARS-CoV-2 infection, it can treat the underlying conditions related to its severity.</p><p><em><a href="https://theconversation.com/profiles/ana-maldonado-contreras-1152969" target="_blank">Ana Maldonado-Contreras</a> is an assistant professor of Microbiology and Physiological Systems at the University of Massachusetts Medical School.</em></p><p><em>Disclosure statement: Ana Maldonado-Contreras receives funding from The Helmsley Charitable Trust and her work has been supported by the American Gastroenterological Association. She received The Charles A. King Trust Postdoctoral Research Fellowship. She is also member of the Diversity Committee of the American Gastroenterological Association.</em></p><p><em style="">Reposted with permission from <a href="https://theconversation.com/a-healthy-microbiome-builds-a-strong-immune-system-that-could-help-defeat-covid-19-145668" target="_blank" rel="noopener noreferrer" style="">The Conversation</a>. </em></p>
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