By Agostino Petroni and Sandali Handagama
José "Josh" Catzim Castillo, a 25-year-old lobster fisher, circles a hollow concrete box resting on the seafloor, just off the coast of Mexico's Yucatán Peninsula. He slips a snare into the box and shakes it. Three spiny lobsters, or langostas, shoot out and try to flee, but Castillo is too quick.
Castillo is left behind in the ocean, as his father, Pech, steers the boat away from the rain to keep the lobsters alive. Agostino Petroni and Sandali Handagama
Fishers of Maria Elena prepare to go to sea. Agostino Petroni and Sandali Handagama
Pablo Catzim Pech measures the tail of a smaller lobster with a 5-inch ruler. If the tail is shorter than the ruler, he will throw the lobster back into the ocean. Agostino Petroni and Sandali Handagama
Lobster tails, cut from the animals that died during capture, are collected in a bucket to be sold separately from the live exports. Agostino Petroni and Sandali Handagama
EcoWatch Daily Newsletter
By Agustín del Castillo
For 20 years, the Colima fir tree (Abies colimensis) has been at the heart of many disputes to conserve the temperate forests of southern Jalisco, a state in central Mexico. Today, the future of this tree rests upon whether the area's avocado crops will advance further and whether neighboring communities will unite to protect it.
The Nevado de Colima volcano stands 4,260 meters (13,976 feet) above sea level. Agustín del Castillo<p>According to biologist José Villa Castillo, the director of Nevado de Colima National Park and Nevado de Colima Cloud Forest State Park, it is imperative to stop the commercialization of the tree's timber and to create policies that conserve the forests in which it lives. Villa Castillo also supported the inclusion of the tree on the endangered species list.</p><p>Villa Castillo acknowledged the enormous challenge of conserving this tree, and he said the pressure to exploit its timber without sustainable management is far from the only problem. The expansion of the nearby avocado industry also threatens its survival.</p><p>When allowed to grow, the Colima fir tree can become monumental: It can reach 60 meters (196 feet) in height and 2 m (6.5 ft) in diameter. To protect this giant, specialists and communities often promote ecotourism and conservation projects inside the national and state parks that surround the Nevado de Colima volcano.</p>
Fires That Clear Land for Avocado Crops<p>In 2012, a group of researchers from the University of Guadalajara proposed to the Secretariat of Environment and Natural Resources (SEMARNAT) the recognition of the <em>A. colimensis</em> as a unique species to differentiate it from the sacred fir (<em>A. religiosa</em>), which is the dominant fir tree in the Trans-Mexican Volcanic Belt, a collection of volcanoes in central Mexico.</p><p>The Colima fir tree "has extremely low genetic diversity; it has the lowest known genetic diversity among all the species in the Abies genus in Mesoamerica and one of the lowest among all the species of trees on the planet," according to the authors of the proposal to recognize the tree as an endangered species. The area it occupies "is very limited": just 15,002 hectares (37,071 acres), or 0.007% of the territory of Mexico.</p><p>The Nevado de Colima volcano, which stands 4,260 meters (13,976 feet) above sea level, is one of only eight peaks that exceed 4,000 m (13,123 ft) in Mexico. It is only 40 kilometers (25 miles) from the Pacific Ocean and is considered an "evolutionary island" because the ecosystems in its high-altitude areas drive unique adaptations in species and are cut off from other ecosystems by hundreds of kilometers. The Colima fir tree is an example of the area's biological differentiation, according to Libertad Arredondo, a researcher and expert on the ecology of high mountains.</p>
The fir forests are mainly located in the middle of slopes or in ravines. Agustín del Castillo<p>Even though the tree has remained on that "evolutionary island," its situation has become increasingly complicated by the impact of deforestation, which was propelled by the issuance of permits for forest exploitation. Fires, started to convert the land to agriculture or other uses, also present a threat to the ecosystem, according to the experts who suggested the tree should be considered endangered.</p><p>The researchers said the tree's future prospects are further complicated by its slow growth rate, its high degree of genetic erosion, the effects of climate change, and the movement of clouds to higher altitudes. The position of clouds is crucial because they act as an essential source of moisture for fir trees.</p><p>Villa Castillo, an expert in pine genetics and reproduction, said the Colima fir tree has never been successfully reproduced in nurseries, which would likely make it impossible to conduct reforestation efforts to help repopulate the species.</p><p>The forests that contain the Colima fir tree are in cold, humid climates, with very little light reaching the understory, and they're mainly located in the middle of slopes or in ravines. The species thrives when surrounded by oak trees, coniferous trees and other types of vegetation common in mountainous cloud forests. The tree also requires a primary habitat with little disturbance from humans.</p><p>According to Villa Castillo, fire kills most Colima fir tree seedlings, as it kills seedlings of other species in the <em>Abies</em> genus. In recent years, more fires have been started in the forest to clear the way for avocado trees.</p>
A tree and other vegetation in the cloud forest surrounding the Nevado de Colima volcano. Agustín del Castillo<p>Sonia Navarro Pérez, a researcher from the University of Guadalajara who has monitored and conducted biological inventories in the area, has seen firsthand how the growth of the avocado industry has led to the loss of important forested areas.</p><p>She described the case of the indigenous community of San José del Carmen, which is in the municipality of Zapotitlán de Vadillo, near one of the patches of forest.</p><p>"We were working with them to establish productive alternatives that are good for nature," Navarro Pérez said. "But when the avocado came, it overwhelmed us completely."</p><p>Since 2013, the coniferous forests around the Nevado de Colima volcano have lost nearly 6,600 hectares (16,300 acres) due to illegal logging, livestock rearing and intentionally set fires, according to Mexico's deforestation risk index developed by the <a href="https://www.gob.mx/inecc" target="_blank">National Institute of Ecology and Climate Change</a>.</p>
A section of cloud forest in San José del Carmen, inside the state park created in 2009. Community members have been protecting the forest voluntarily for over two decades. Agustín del Castillo<p>"[What was once] an original area of 7,000 hectares [17,300 acres] of fir-specific forest is now cut in half," said Villa Castillo, the director of the Nevado de Colima national and state parks.</p><p>The expansion of the avocado crops is the most recent threat in a series of events that have negatively impacted the conservation of the forests in the area.</p><p>Between the 1940s and the 1990s, the Atenquique Industrial Company had exclusive rights to use the timber from these forests under a concession from the Mexican government. The result was "that the forests were skimmed — that is, they took the best parts," Villa Castillo said.</p><p>When the concession expired in 1995, the forests did not experience a transition to a sustainable timber extraction method. Those who, along with landowners who held small plots, had rights to the shared land were limited to selling the forested areas, at very low prices, to the new logging industries located in Ciudad Guzmán. "Then, there were many abuses against the communities. The money was given to the caciques" — families who have always controlled the shared land — "alms were left for the community, and our forests were very poorly managed," said Rafael González Merín, the former president of Huescalapa, a collective of communally owned farmland known as an <em>ejido</em>.</p><p>As a result, many residents of the community believe the solution is to conserve the forests with productive projects.</p>
Communities Pitch in to Save Their Trees<p>Unlike the communities that have been overtaken by the avocado industry, Huescalapa has largely managed to resist its arrival. The community of shared land, which spans more than 1,200 hectares (3,000 acres), is home to pine and fir trees within its shady temperate forests.</p><p>The residents of Huescalapa have also set aside the proposals they've received from the forestry industry, which has expressed interest in buying their trees.</p><p>According to Gerardo Bernabé Aguayo, logging activity in this area of Jalisco "has been very negative because the industry has managed delicate areas — with very limited species — poorly, so we are supporting and launching projects with the communities." Bernabé Aguayo is the president of the board of trustees of Nevado de Colima and Adjacent Basins, a civil association created about 20 years ago after being promoted by the government of the state of Jalisco. To support the conservation of the national and state parks, the board has financing from the regional private sector.</p><p>The board manages about 6 million pesos ($268,000) contributed by the federal government in 2020. With resources from the private sector, it has been able to access an additional 1.5 million pesos ($67,000).</p>
An area of fir trees that has been destroyed by logging. Agustín del Castillo<p>Rodrigo Cantera Hernández, the president of the El Alcázar Ecotourism Center, said that in Huescalapa, the caciques removed timber from the fir forests, "but they did not report any money to the other community members, so we fought to eject them and were able to do so a couple of years ago."</p><p>In Huescalapa, three main conflicts over timber have taken place in the past 20 years. First, in 1999, a group of community members sold part of the forest to a forestry industry from Ciudad Guzmán. A movement led by citizens put an end to the logging five months later.</p><p>Next, in 2012, environmental authorities granted permission for forest exploitation in these areas, so fir trees continued to be cut down. An opinion by the <a href="https://www.ideaac.org.mx/" target="_blank">Institute of Environmental Law</a>, a civil society organization, cited scientific evidence that demonstrated the uniqueness of mountain fir trees and forced SEMARNAT to withdraw these permissions.</p>
The citizens of Huescalapa formed a cooperative to launch the El Alcázar Ecotourism Center. El Alcázar Ecotourism Center<p>Then, in 2015, a federal judge suspended a new authorization to exploit timber in the cloud forest.</p><p>For communities like Huescalapa to have economic options that do not involve the use of timber because of the detrimental effects that this may have on the remaining population of Colima fir trees, ecotourism and similar activities are promoted.</p><p>According to Bernabé Aguayo, the goal is for the natural forest to be conserved as "a key area for contemplation, enjoyment, the preservation of environmental services, and research."</p><p>In 2019, the cooperative in El Alcázar received 1 million pesos ($44,600), which allowed it to have the basic infrastructure for the ecotourism center. The cooperative may receive an additional 3 million pesos ($133,800) in 2020 to purchase more equipment and improve the roads, but support for this funding was blocked in a community assembly. "They have not understood that it is for the benefit of everyone, that it is not money for our pockets," said Cantera Hernández, the president of the cooperative.</p><p>In Huescalapa, one of the challenges that interferes with efforts to promote the ecotourism center is the division that exists between community members. Many seek to use the timber, but others are already convinced of the importance of conservation.</p><p>Villa Castillo, the director of the Nevado de Colima national and state parks, emphasized that projects similar to the El Alcázar Ecotourism Center are being promoted in San José del Carmen and Zapotitlán de Vadillo, which are very close to the border between the states of Jalisco and Colima.</p>
María de la Luz Cortés Reyes, the leader of the Amixtlán cooperative, which was created in San José del Carmen. Agustín del Castillo<p>The Amixtlán Ecotourism Center is located in the community of San José del Carmen. A cluster of cabins marks the entrance to the cloud forest, designated a state park since 2009.</p><p>"We decided to protect our forest long before they declared the state park, 20 years before then," said María de la Luz Cortés Reyes, a community leader in San José del Carmen. She recalled that when loggers came with offers to buy the forest, members of the community believed that they offered very little payment and that "the damage [that the loggers left] was too much." For that reason, they decided "not to touch the forest, because it produces water for the crops and for our houses."</p><p>Cortés Reyes said the community was able to construct the ecotourism center because it had resources managed by the Nevado de Colima Cloud Forest State Park and by the Board of Trustees of Nevado de Colima and Adjacent Basins. However, she said it is important that more promotion is given to the area and that urgent problems, such as those with the water supply system, are resolved.</p>
A view of the Nevado de Colima volcano from the Amixtlán Ecotourism Center in San José del Carmen. Agustín del Castillo<p>In the community of Zapotitlán de Vadillo, citizens also promoted the Puerta de la Hacienda Ecotourism Center, where administrators support the biocultural production of mezcal, an alcoholic beverage made from agave. The drink is made by two <em>mezcaleros</em>, or people who are experts in creating mezcal: Marcario Partida from Zapotitlán de Vadillo, and Rosario Pineda from Tetapán, a small community in Zapotitlán de Vadillo.</p><p>Other productive projects that are promoted in the communities include the organic production of eggs, such as by Efigenia Larios, a small producer from the community of El Tecuán. Additionally, the shared land communities of Zapotitlán de Vadillo, San José del Carmen and Huescalapa are provided with equipment for fire prevention and materials to help restore the forest soil.</p><p>Artists have painted murals that shine a spotlight on forest conservation in San José del Carmen and Zapotitlán de Vadillo.</p><p>The intention of these efforts is to allow those who own land or have rights on this fragile mountain to "understand that there are other options besides logging, and that they, too, can generate development," said Arredondo, the researcher who specializes in the ecology of high mountains.</p><p>Despite the strong pressure for land use changes brought by the avocado agroindustry and fostered by the high level of impunity that often prevails in rural areas, many of the area's landowners continue to search for a model in which their forests can remain standing.</p><p>"Many neighbors say that we are foolish for not wanting to sell this beautiful forest that we have, but that money only lasts for a short time," said José Avalo Lino, a farmer in San José del Carmen. "We are so certain of [the importance of] preventing logging that, long before the declaration of the natural protected area, our community assembly had already decided to save this forest. We will continue to be 'foolish' in this decision."</p>
Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.
Charlotte's Web<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDcwMjk3NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0MzQ0NjM4N30.SaQ85SK10-MWjN3PwHo2RqpiUBdjhD0IRnHKTqKaU7Q/img.jpg?width=980" id="84700" class="rm-shortcode" data-rm-shortcode-id="a2174067dcc0c4094be25b3472ce08c8" data-rm-shortcode-name="rebelmouse-image" alt="charlottes web cbd oil" /><p>Perhaps one of the most well-known brands in the CBD landscape, Charlotte's Web has been growing sustainable hemp plants for several years. The company is currently in the process of achieving official USDA Organic Certification, but it already practices organic and sustainable cultivation techniques to enhance the overall health of the soil and the hemp plants themselves, which creates some of the highest quality CBD extracts. Charlotte's Web offers CBD oils in a range of different concentration options, and some even come in a few flavor options such as chocolate mint, orange blossom, and lemon twist.</p>
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By Tracy L. Barnett
High up in the southern sierra of Mexico's state of Oaxaca, an innovative nonprofit business inspired by Mohandas Gandhi is helping Indigenous Zapotec families to weather the economic storm that COVID-19 has brought to the Mexican countryside.
By Sam Edwards
The Isthmus of Tehuantepec in southern Mexico is one of the windiest places on earth. Hemmed in by two mountain ranges, the flat strip of land between the Pacific and the Gulf of Mexico is a natural wind tunnel. A single gust can flip over cars. It's the perfect place for turbines.
Clean Energy at a Price<p>The Gunaa Sicaru wind park is planned to be built next to Union Hidalgo. Run by French energy giant EDF, it would provide 252 megawatts of power. But first it needs approval from locals through an ongoing public consultation. And as for many multinational-backed wind parks in Oaxaca, that's proving a challenge.</p><p>In a country historically reliant on oil revenue, wind power and other renewables could bring a transition to cleaner energy. But Alejandra Ancheita, director of NGO ProDESC, warns green power must not replicate the environmental harm and mishandling of local communities typical of the global fossil fuel sector.</p><p>"Renewable energy projects can't be justified solely on the basis they are creating clean energy," Ancheita told DW. "It's not 'clean energy' if it isn't developed with a strict respect for the local communities where the project will be built."</p><p><span></span>ProDESC's legal team represents a group of Union Hidalgo residents in an injunction against EDF and local authorities, alleging violations of the consultation process. The NGO claims the local authorities and EDF failed to provide accurate information on the project's impacts and distributed misleading translations from Spanish to Zapotec.</p>
Community Conflict<p>Ramirez and other local activists say oil runoff from the turbines that already dominate the landscape pollutes waterways, while the sound of the wind farms — many of which are close to towns — disturbs residents and local birdlife.</p><p>But while Ramirez and others fight to prevent further damage to their land, some in Union Hidalgo support the development, particularly those who can earn a steady income from leasing their land.</p><p>"It's creating a lot of division in our community," Ramirez said.</p><p>According to a report by the Berlin-based <a href="https://www.ecchr.eu/fileadmin/Publikationen/ECCHR_PP_WINDPARK.pdf" target="_blank">European Center for Constitutional and Human Rights</a> (ECCHR), conflict in the community escalated in 2018, after critics of the project were condemned as "enemies of development" in the EDF consultation meetings.</p><p>ProDESC and ECCHR said in a formal letter last year, that the company needed to do more to prevent conflict in the community.</p><p>EDF told DW it had met its obligations in the consultation process for Gunaa Sicaru but it was the Mexican authorities who ultimately bore the responsibility for ensuring residents were informed and free to make a decision. EDF has received no reports of threats against critics of the Gunaa Sicaru project, the company added.</p><p>The Oaxaca state government did not respond to DW's request for comment.</p>
Future of Clean Energy<p>Mexico, one of the world's top 15 carbon emitters, has committed to producing 35% of its electricity from clean energy by 2024. Renewables have drawn significant interest from investors since a reform opened the sector to private investment in 2013. Both the solar and wind sectors reported record growth last year.</p><p>But observers fear the future of renewables is uncertain under President Andres Manuel Lopez Obrado. Lisa Viscidi, from think tank The Inter-American Dialogue, told DW that regulatory changes under the current administration are undermining incentives to invest in the sector. Winning consent from communities in Oaxaca has been another significant challenge. A 2019 report authored by Viscidi on Mexico's first clean energy auction found several projects had been delayed due to a failure to get the community on board.</p>
Alternative Development<p>The challenges of wind energy in Oaxaca are not unique.</p><p>The transition to renewables will be an "epochal shift" in most countries, says Cymene Howe, an anthropologist with Rice University in Texas and author of a book about wind energy in Oaxaca. That's because energy infrastructure will move into parts of the planet untouched by fossil fuel industries.</p><p>"[It will be] a fundamental shift in how we imagine landscapes, what land is to be used for, who lives there and who has responsibility," she said. "This is a new frontier."</p><p>In Union Hidalgo, Ramirez says the conflicts over wind parks have already forced some people to move elsewhere searching for work or new land to farm. She fears that if Gunaa Sicaru goes ahead, the town will soon be bordered on most sides by wind turbines and unable to grow.</p><p>"No one is coming here to force us off our land. [But] one day we'll have to leave ourselves because we won't be able to handle being surrounded," Ramirez said.</p><p>For her, it is not about stifling wind power development, but empowering locals to shape it — for example through community-owned wind parks that would funnel profits back into the local community.</p><p><span></span>"Development can take many forms," Ramirez said.</p>
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By Elizabeth Claire Alberts
Marine conservation group Sea Shepherd has made the difficult decision to suspend its campaign to protect the critically endangered vaquita porpoise in Mexico's Upper Gulf of California.
Two of the Sea Shepherd ship that patrol the vaquita refuge. Jack Hutton / Sea Shepherd<p>Vaquitas (<em>Phocoena sinus</em>), which are endemic to the Sea of Cortez in the Upper Gulf of California, are on the brink of extinction, although there are different estimates of how many are left. A recent <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.190598" target="_blank">study</a> calculated there to be fewer than 19 vaquitas left as of the summer of 2018. Another <a href="http://www.iucn-csg.org/wp-content/uploads/2019/03/CIRVA-11-Final-Report-6-March.pdf" target="_blank">report</a>, conducted by the International Committee for the Recovery of the Vaquita (CIRVA), suggested only about 10 individuals remain, although it also stated that there's a 95 percent chance that 6 to 22 individuals continue to exist.</p><p>The biggest threat to the vaquitas is the illegal fishing of <a href="https://www.iucnredlist.org/species/22003/9346099" target="_blank">totoaba</a> (<em>Totoaba macdonaldi</em>), which, like the vaquita, is classified as a critically endangered species by the IUCN. The totoaba's swim bladder is believed to have special medicinal qualities in traditional Asian medicine, despite there being no scientific evidence to support this. The bladders, which are used to make a "curative" soup, <a href="https://awionline.org/content/vaquitas-and-totoabas" target="_blank">can fetch prices up to $14,000 USD</a>, according to the Animal Welfare Institute (AWI), and they're regularly trafficked in the global wildlife trade.</p>
A vaquita surfacing in the Sea of Cortez. Sandra Alba / Sea Shepherd<p>Since totoabas are about the same size as vaquitas, vaquitas easily get caught in the gillnets meant to capture totoabas. Gillnets are also used to catch shrimp in the Sea of Cortez, which wreaked further havoc on the vaquita population.</p><p>In 2015, the Mexican government placed a two-year ban on gillnet fishing in the Sea of Cortez, and in 2016, it announced a <a href="https://news.mongabay.com/2016/07/mexico-bans-gillnets-to-protect-rare-vaquita-porpoise/" target="_blank">total ban on gillnet fishing</a>. Despite these legislative efforts, fishing has continued in the area. During a patrol in October 2019, Sea Shepherd reported seeing <a href="https://news.mongabay.com/2019/10/rampant-fishing-continues-as-vaquita-numbers-dwindle/" target="_blank">more than 70 fishing boats</a> in the vaquita's critical habitat.</p>
A dead vaquita floating in the ocean. Robbie Newby / Sea Shepherd<p>Last month, the US National Marine Fisheries Service (NMFS) <a href="https://s3.amazonaws.com/public-inspection.federalregister.gov/2020-04692.pdf" target="_blank">announced</a> that it would ban all imports of Mexican shrimp and other seafood caught in the vaquita's refuge, an action taken under the Marine Mammal Protection Act (MMPA). Conservationists hope this latest step will provide enough protection to help the vaquita survive.</p><p>"This is exactly how the law protecting marine mammals is supposed to work: if Mexico's fisheries kill vaquita at a rate that violates US standards, the US must ban imports," Zak Smith, senior attorney at the Natural Resources Defense Council (NRDC), said in a statement. "Mexico has no choice but to eliminate the destructive fishing taking place in the northern Gulf of California that is driving the vaquita to extinction. It's the only hope the vaquita has for survival, and it is required if Mexico wants to resume exporting these products to the United States."</p>
Sea Shepherd crew members removing illegal gillnets from the Upper Gulf of California. Robbie Newby / Sea Shepherd<p>Sea Shepherd has spent the last six years patrolling the vaquita refuge, often with scientists and photographers on board to collect data on the vaquitas and to conduct acoustical monitoring. The group has also retrieved 1,200 pieces of illegal fishing gear from the vaquita habitat, according to a <a href="https://seashepherd.org/2019/09/09/expedition-to-sight-critically-endangered-vaquita-porpoise-a-success/" target="_blank">statement</a> on its website.</p><p>While Sea Shepherd isn't able to be in the Sea of Cortez right now, the Mexican navy will be monitoring the waters, Watson said. Fshing activities may decrease during the COVID-19 pandemic, but it's also possible that poaching will continue — or even increase. "Poachers take advantage of opportunities," Watson said.</p><p>Sea Shepherd crew will return to the vaquita refuge as soon as it can.</p>
Illegal fishing activity taking place in the Sea of Cortez. Sea Shepherd<p>The vaquita may be fighting for survival, but Kate O'Connell, marine wildlife consultant at AWI, believes there's still hope.</p><p>The vaquita sightings demonstrate that vaquita remain, and those that have been spotted appear healthy," O'Connell said. "New <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.190598" target="_blank">research</a> … shows that vaquita may reproduce annually, which would increase the species' potential to recover from its current low numbers. While the situation is daunting, other marine mammal species have come back from extremely low numbers, including the northern elephant seal, which was nearly exterminated in the 19th century, and has rebounded from less than 100 individuals to well over 100,000."</p>
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By Andreas Knobloch
The U.S. has acquired quite a liking for the Mexican dip guacamole. Especially on the day of the Super Bowl, Americans devour the avocado-based dip in immense quantities. According to the Avocado Producers and Exporting Packers Association of Mexico (APEAM), 120,000 tons of avocados were imported by the U.S. for consumption during this year's Super Bowl alone. That's 20 percent more than in the previous year and four times the quantity of 2014.
Measly Harvests and Rising Demand<p>A decline in harvest yields and the rising demand from the U.S. are the culprits, avocado producer Pedro Bucio told the regional newspaper Diario de Coahuila. Supply and demand determine the price. "There are fewer avocados here in Mexico and this shortage has caused the increase in prices," Bucio explained. At the end of June, one kilo of avocados cost up to 100 pesos ($5.24, €4.67).</p><p>But Mexico's agriculture minister, Victor Villalobos, blames speculators for the rise in prices. The numbers, however, tell a different story.</p><p>The production of avocados in the first five months of this year was down 1.2 percent or 10,000 tons compared to that in the corresponding period last year. Exports, meanwhile, were up by 7.6 percent. In the last ten years, exports have quadrupled. Much of the demand originates from the U.S., where the consumption of avocados is increasing by about 15 percent every year.</p><p>In the U.S., avocados are considered "superfoods," which are rich in unsaturated fats, potassium and vitamin E. They also help keep cholesterol levels in check, strengthen the immune system and do not cause significant weight gain despite being a calorie bomb.<span></span></p><p>While four-fifths of all Mexican avocados are exported to the U.S. today, they were kept away from U.S. markets until 1997 for fear of pest infestations. Mexico sold $2.5 billion worth of avocados to the U.S. in the past year; that's more than the export of oil brought in.</p><p>Germany, on the other hand, imports its avocados predominantly from Peru, Chile, Spain and Israel.</p>
Drug Cartels Join the Mix<p>Even Mexican drug cartels seem to want a piece of the avocado business. Due to its weather and geography, the Mexican state of Michoacan has become a hub for the production of synthetic drugs and, simultaneously, a "paradise" for the cultivation of avocados.</p><p>While drug cartels routinely threaten and extort money from farmers, avocado shipments are also often being attacked. </p><p>The situation has led some leading producers to form their own security services, the so-called <em>autodefensas</em>, which is a private paramilitary force.</p>
A deluge of hail engulfed the outskirts of Guadalajara on Sunday, half-burying vehicles in ice and damaging nearly 200 homes.
The freak hail storm in one of Mexico's largest cities came as summer temperatures hovered around 31 degrees Centigrade (88 degrees Fahrenheit) in recent days.
By Paula Ezcurra and Octavio Aburto
Thousands of hydroelectric dams are under construction around the world, mainly in developing countries. These enormous structures are one of the world's largest sources of renewable energy, but they also cause environmental problems.
The dammed Fuerto and Santiago Rivers show greater erosion where they reach the Pacific coast than the free-flowing San Pedro and Acaponeta rivers. Images at right show coastline changes during the two periods: blue indicates land accretion, red indicates erosion.
Ezcurra et al., 2019., CC BY-NC
Vegetation profile of sandbars of the free-flowing San Pedro River (A) and dammed Santiago River (B), where receding black mangrove forest is being eroded away into the advancing coastline
Ezcurra et al., 2019, CC BY-NC
By John R. Platt
How will Trump's border wall affect wildlife in the U.S. and Mexico?
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The explosion occurred in a field in the municipality of Tlahuelilpan as people rushed to gather fuel from the pipeline, which had been ruptured by suspected thieves. Many were covered in oil before a fireball shot into the air.
This year's Living Planet Report shows that populations of animals—including mammals, birds, fish, reptiles and amphibians—plummeted by 60 percent between 1970 and 2014. But those living in freshwater are experiencing a far more drastic decline: 83% since 1970. It's a sobering statistic and one tied directly to the ever-increasing pressures that people are putting on natural habitats.