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By Beth Buczynski
A very good friend recently confessed to me that sometimes her subconscious sugar cravings are so powerful, she gets out of bed in the middle of the night to eat sweets.
This is what sugar—dubbed "sweet poison" by NY Daily News—does to us. We've become a generation of zombies that seek sugar at any cost, even if it means interrupted sleep, expanding waistlines and poor emotional health. The worst part is, we don't even realize it's happening.
Cookies and candy get a lot of criticism, but at least these sugary foods are honest about what they contain. The real danger lies in foods that hide their sugary nature behind fancy monikers and mile-long ingredient lists.
These hidden sugars make it possible for the average American to consume 152 pounds of sugar each year, despite filling their grocery carts with savory staples and so-called health foods. Once ingested, sugar affects the brain almost exactly like another powdery white substance we know and fear—cocaine—triggering an intense addiction that compels us to seek more.
The first step to getting off the sugar addiction roller coaster is exposing hidden sugar. There are literally thousands of foods that conceal this sweet poison behind savory labels, but these 10 are the worst and most surprising.
Grilling a hamburger? Mixing up a batch of your grandma's potato salad? Prepare for a sugar bomb.
Ketchup, barbecue sauce, mayonnaise, steak sauces, salad dressing and, yes, even mustard all contain sugar. Some styles of BBQ sauce contain 13 grams of sugar—approximately three teaspoons—for every two tablespoons of the condiment!
Photo credit: Jim Benton / Flickr
Yup. This is one of those "I thought it was healthy!" foods that is probably sabotaging your weight loss plans. An eight ounce serving of the average fruit variety non-fat yogurt contains a staggering 47 grams of sugar—11 teaspoons!
Photo credit: Rebecca Siegel / Flickr
Pasta with marinara sauce is a delicious and savory meal. Too bad the hidden sugars make your body treat it like dessert. Store-bought pasta sauce contains around 12 grams—around three teaspoons—of sugar for every half cup.
Unlike pasta sauce, we expect dried fruit to be sweet. Those trying to keep a healthy diet will often opt for this snack instead of candy, but it makes no difference to your body. Just one-third of a cup can have 24 grams of sugar—eight teaspoons—and it's not all naturally occurring. Most food manufacturers add a healthy dose of the refined stuff—as if fruit needs to be sweeter?!
For some reason, we've been duped into assuming granola is healthy. With 12 grams, or four teaspoons, of sugar—and sometimes much more—hiding in most conventional brands, you might as well be eating a Payday.
You don't have to be a nutritionist to know that Lucky Charms and Frosted Flakes contain added sugar, but it's hiding in "healthy" cereals, too. Just look at the labels of Raisin Bran—20 grams or 5 teaspoons, Kellogg's Smart Start—14 grams or 3.5 teaspoons—and Kashi GoLean Crunch—13 grams or 3-plus teaspoons.
It doesn't matter whether you prefer crunchy or creamy, if you're eating any of the popular peanut butter brands, you're getting a big dose of sugar—to the tune of three grams—a teaspoon—in each two tablespoon serving. And just think, most of the time we slather it on bread—sugar—with jelly—sugar—and then feed it to our kids!
Another staple that most of us have eaten since childhood. Too bad there are 10 grams—more than three teaspoons—of sugar in the average half cup serving of canned tomato soup—usually high fructose corn syrup. Not to mention 400 mg of sodium. Blech.
Photo credit: Jeremy Keith / Flickr
Note: this list refers to the conventional and store brands many of us buy. Different rules apply to organic, artisan and homemade varieties.
A Sweetener by Any Other Name
The morals of this story are: Always read the label and avoid processed foods at all cost. However, even if you do these things, sugar can still sneak in. That's because it's not always called sugar.
Check out this helpful post to learn how to spot other names for sugar on food labels.
This article was reposted with permission from our media associate Care2.
EcoWatch Daily Newsletter
By Lauren Wolahan
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By Elliott Negin
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