diet

Gluten aside, grains and grain-based products like pasta and bread are primary sources of carbohydrates, and the American diet is notorious for including too many refined carbohydrates. However, even whole grains that have been traditionally seen as beneficial by nutritionists have come under fire. Diets like keto, paleo and Whole30 focus on avoiding grains, but are grains all that bad? Here’s all you need to know about eating a grain-free diet and whether or not it’s healthy for you.

With more people adopting plant-based diets, it’s not surprising that they might be considering what goes into their pets’ foods too. However, when considering making any dietary changes, animal caretakers need to make sure the unique nutritional needs of their favorite felines and canines are met. For instance, while dogs are considered omnivores, cats are most definitely carnivores.

Vegan, dairy-free, and egg-free baking is booming, but for the occasional home baker who wants to make more sustainable treats, finding the right substitutions isn’t always easy. Sure, you could swap in some applesauce or your favorite plant-based butter, but baking is scientific — even a minor change can leave you with rock-hard cookies, soggy pies, or dry cakes.

Hawthorn grows as both a shrub and tree across North America, Europe and Asia. As a member of the Rosaceae (rose) family, it protects itself with sharp thorns. Hawthorn possesses a somewhat overlooked medicinal secret: Hawthorn berries, packed with both a mild sweetness and a tangy tartness. From heart tonic to anxiety relief, here are five health benefits of hawthorn berry.

Moringa oleifera is a drought-resistant tree native to India, but it also thrives in subtropical areas across the world. It goes by a few common names: horseradish tree, drumstick tree, ben oil tree and miracle tree. Some say it’s a medicinal marvel due to its many traditional medicinal applications. 

Arugula has some weird common names, such as salad rocket, garden rocket, roquette and colewort. The benefits of arugula are definitely better than those names, and don’t worry: it doesn’t taste like rocket fuel. Arugula is from the plant family Brassicaceae (the “mustard greens” family), and you’ll recognize its relatives as cabbage, collards and cauliflower. […]

Your body can’t make vitamin C, which is water-soluble and found in fruits and vegetables from kiwi to kale. However, vitamin C is linked to many health benefits and serves many roles in the body that you may find extraordinary. 1. It Helps Make Collagen Collagen gives your skin a youthful appearance, but it is […]

Eating vegan sometimes requires some creativity, and that can translate to more time spent in the kitchen. While some people love experimenting with recipes, there’s not always enough time in the day — especially during busy weekdays — to prepare something delicious. Fortunately, there are plenty of ways to make vegan meals quick and easy. […]