By Jillian Kubala, MS, RD

Non-perishable foods, such as canned goods and dried fruit, have a long shelf life and don't require refrigeration to keep them from spoiling. Instead, they can be stored at room temperature, such as in a pantry or cabinet.

By Katherine Marengo, LDN, RD

In recent years, functional foods have gained popularity within health and wellness circles.

By Makayla Meixner

Cold pressing is a common way to make olive oil without the use of heat or chemicals.

By Lauren Panoff, MPH, RD

Countless options of peanut butter are available on grocery store shelves today, but not all of them are created equal when it comes to healthiness.