Severe Coral Reef Bleaching Now ‘Five Times More Frequent’ Than 40 Years Ago
By Daisy Dunne
The scale of bleaching has been rising steadily in the last four decades, a study author told Carbon Brief, with the global proportion of coral being hit by bleaching per year rising from 8 percent in the 1980s to 31 percent in 2016.
The findings indicate that "coral reefs as we know them may well vanish in the lifetime of the youngest of us" if no efforts are made to rapidly curb climate change, another scientist told Carbon Brief.
A before and after image of coral bleaching and later dying in March / May 2016, at Lizard Island on the Great Barrier ReefThe Ocean Agency / XL Catlin Seaview Survey / Richard Vevers & Christophe Bailhache
However, these colorful habitats are vulnerable to climate change. High sea temperatures are one of the main causes of coral bleaching, which occurs when stressed corals expel the tiny algae living in their tissues—known as zooxanthellae—leaving behind a stark white skeleton.
The algae provide the corals with energy through photosynthesis. Without them, the corals starve. Although corals can recover from a bleaching event over time, persistent bleaching can kill off entire reefs.
The new study, published in Science, is the first to make a global estimate of how both the frequency and severity of coral reef bleaching have changed over the last 40 years.
It shows that bleaching events have become five times more frequent, with the average reef being affected once every 25 to 30 years in the 1980s and once every six years in 2016.
The findings indicate that coral bleaching is a "modern phenomenon" driven by global warming, said study co-author professor Nick Graham, a Royal Society university research fellow and chair in marine ecology at Lancaster University. He told Carbon Brief:
"All coral reef regions of the world are now experiencing more frequent severe coral bleaching events. Critically, the time between bleaching events is now as short as six years, which is insufficient time for full recovery of coral cover on damaged reefs."
For the study, researchers compiled data on coral bleaching from 1980 to 2016 for 100 coral reefs in 54 countries. The dataset drew from published research as well as direct observations.
For each reef, the researchers recorded "severe bleaching" events—where more than 30 percent of corals were bleached at the scale of tens to hundreds of kilometers—and "moderate bleaching" episodes—where less than 30 percent of corals were affected over the same scale.
They found that, across the globe, the risk of bleaching (both moderate and severe) has increased at a rate of 4 percent per year, with 8 percent of reefs being affected by bleaching per year in the 1980s and 31 percent being affected in 2016.
The researchers also found that the most recent mass bleaching event, from 2015 to 2016, was the most severe on record, affecting 75 percent of the reefs examined in the study.
The map below shows the global extent of coral bleaching in 2015 and 2016, with each circle representing one reef. Red indicates severe bleaching, yellow shows moderate bleaching and blue shows reefs where no substantial bleaching was recorded.
The global extent of coral bleaching from 2015-2016. Each circle represents one of 100 reefs, with red indicating severe bleaching, yellow indicating moderate bleaching and blue showing no bleaching. Hughes et al. (2017)
Whether the impact of coral bleaching is moderate or severe determined by a range of factors, including local sea surface temperature and sea level, as well as nearby human activity, such as pollution.
From 1980 to 2016, the number of bleaching events was highest in the western Atlantic, including central America and the Caribbean, which experienced two to three times more events than other regions such as Australasia, the Indian Ocean and the Pacific Ocean.
The charts below show the percentage of reefs that were affected by moderate (white) and severe (black) coral bleaching events in each of the four regions from 1980 to 2016.
The percentage of coral reefs affected by moderate (white) and severe (black) bleaching from 1980 to 2016 in (A) Australasia, (B) Indian Ocean, ( C) Pacific Ocean, (D) western Atlantic.Hughes et al. (2017)
The research suggests that Australasia and the Middle East have experienced the largest increased risk of coral bleaching over the study period. However, the reason for this is still not clear, Graham said.
Role of Warming
The research shows that climate change is playing an increasingly large role in mass bleaching events, Graham said.
Since 1980, 58 percent of severe bleaching events have been recorded during strong periods of El Niño.
El Niño is a natural phenomenon occurring every five years or so that causes sea surface temperatures to rise in the equatorial Pacific Ocean. As the climate warms, the risk of bleaching during El Niño years is rapidly increasing, said Graham:
"Climate change is causing background sea surface temperatures to rise, such that a smaller and smaller temperature anomaly [rise] is causing corals to become stressed and bleached. El Niño events cause a big temperature anomaly and so, on top of the already warmed seas, the temperatures get far too hot and extensive bleaching occurs."
The remaining 42 percent of events occurred during hot summers in non-El Niño years. These kind of events are also increasing in frequency as the climate continues to warm, Graham said:
"Importantly, other smaller anomalies are now sufficient to cause bleaching, so as climate change continues, coral bleaching events are occurring more and more frequently."
The findings indicate that limiting global warming to 1.5°C above pre-industrial levels, which is the aspirational goal of the Paris agreement, will be "essential" to give coral reefs a chance at survival, Graham said:
"Rapidly reducing carbon emissions is absolutely essential to save this iconic ecosystem that supports a third of all marine biodiversity, provides food security and livelihoods to hundreds of millions of people throughout the tropics and protects thousands of kilometers of coastlines from shoreline erosion."
However, the research shows that even 1.5°C of additional warming could spell disaster for much of the world's coral, said professor Jean-Pierre Gattuso, from the Institute for Sustainable Development and International Relations (IDDRI), who was not involved in the research. He told Carbon Brief:
"The implications of this paper are dreadful: coral reefs as we know them may well vanish in the lifetime of the youngest of us. It is immensely important to make sure that the objectives of the Paris Agreement are met.
"Another implication is that the Paris Agreement will not be enough to save coral reefs. Other solutions must be identified but none, so far, seem to have the required effectiveness and scalability."
In recent months, there have been various plans and techniques proposed to help coral endure climate change, including the use of genetic engineering.
One possible line of action to improve the survival chances of coral could be to remove CO2 from the atmosphere, said study co-author Dr. Mark Eakin, coordinator of the U.S. National Oceanic and Atmospheric Administration's Coral Reef Watch program. This could in theory be achieved through the use of negative emissions technologies, Eakin told Carbon Brief:
"Even 1.5°C warming will cause irreparable harm to coral reefs in many parts of the world. This is why we must redouble our efforts to limit climate change by reducing CO2 levels in the atmosphere, not just reducing emissions."
Reposted with permission from our media associate Carbon Brief.
- Extensive Coral Bleaching in the Pacific Shocks Scientists ›
- Lab-Grown Corals May Prevent Reef Bleaching - EcoWatch ›
- Lab-Grown Corals May Prevent Reef Bleaching ›
- Most Meat Will Be Plant-Based or Lab-Grown in 20 Years, Analysts ... ›
- Lab-Grown Meat Debate Overlooks Cows' Range of Use Worldwide ... ›
- Will Plant-Based Meat Become the New Fast Food? - EcoWatch ›
EcoWatch Daily Newsletter
One city in New Zealand knows what its priorities are.
Dunedin, the second largest city on New Zealand's South Island, has closed a popular road to protect a mother sea lion and her pup, The Guardian reported.
piyaset / iStock / Getty Images Plus
- No Country Is Protecting Children's Health, Major Study Finds ... ›
- 'Every Child Born Today Will Be Profoundly Affected by Climate ... ›
By Jeff Masters, Ph.D.
Earth had its second-warmest year on record in 2020, just 0.02 degrees Celsius (0.04°F) behind the record set in 2016, and 0.98 degrees Celsius (1.76°F) above the 20th-century average, NOAA reported January 14.
Figure 1. Departure of temperature from average for 2020, the second-warmest year the globe has seen since record-keeping began in 1880, according to NOAA. Record-high annual temperatures over land and ocean surfaces were measured across parts of Europe, Asia, southern North America, South America, and across parts of the Atlantic, Indian, and Pacific oceans. No land or ocean areas were record cold for the year. NOAA National Centers for Environmental Information
Figure 2. Total ocean heat content (OHC) in the top 2000 meters from 1958-2020. Cheng et al., Upper Ocean Temperatures Hit Record High in 2020, Advances in Atmospheric Sciences
Figure 3. Departure of sea surface temperature from average in the benchmark Niño 3.4 region of the eastern tropical Pacific (5°N-5°S, 170°W-120°W). Sea surface temperature were approximately one degree Celsius below average over the past month, characteristic of moderate La Niña conditions. Tropical Tidbits
- NASA and NOAA: Last Decade Was the Hottest on Record - EcoWatch ›
- Earth Just Had Its Hottest September Ever Recorded, NOAA Says ... ›
In December of 1924, the heads of all the major lightbulb manufacturers across the world met in Geneva to concoct a sinister plan. Their talks outlined limits on how long all of their lightbulbs would last. The idea is that if their bulbs failed quickly customers would have to buy more of their product. In this video, we're going to unpack this idea of purposefully creating inferior products to drive sales, a symptom of late-stage capitalism that has since been coined planned obsolescence. And as we'll see, this obsolescence can have drastic consequences on our wallets, waste streams, and even our climate.
- Consumer Society No Longer Serves Our Needs - EcoWatch ›
- Electronic Waste: New EU Rules Target Throwaway Culture ... ›