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Severe Coral Reef Bleaching Now ‘Five Times More Frequent’ Than 40 Years Ago

Animals
Coral bleaching survey, Orpheus Island 2017. Greg Torda / ARC Centre of Excellence for Coral Reef Studies

By Daisy Dunne

The scale of bleaching has been rising steadily in the last four decades, a study author told Carbon Brief, with the global proportion of coral being hit by bleaching per year rising from 8 percent in the 1980s to 31 percent in 2016.

The findings indicate that "coral reefs as we know them may well vanish in the lifetime of the youngest of us" if no efforts are made to rapidly curb climate change, another scientist told Carbon Brief.


Turning White

Coral reefs are one of the most diverse habitats in the world. Despite covering just 0.1 percent of the ocean floor, reefs support around 25 percent of the world's fish biodiversity.

A before and after image of coral bleaching and later dying in March / May 2016, at Lizard Island on the Great Barrier ReefThe Ocean Agency / XL Catlin Seaview Survey / Richard Vevers & Christophe Bailhache

However, these colorful habitats are vulnerable to climate change. High sea temperatures are one of the main causes of coral bleaching, which occurs when stressed corals expel the tiny algae living in their tissues—known as zooxanthellae—leaving behind a stark white skeleton.

The algae provide the corals with energy through photosynthesis. Without them, the corals starve. Although corals can recover from a bleaching event over time, persistent bleaching can kill off entire reefs.

The new study, published in Science, is the first to make a global estimate of how both the frequency and severity of coral reef bleaching have changed over the last 40 years.

It shows that bleaching events have become five times more frequent, with the average reef being affected once every 25 to 30 years in the 1980s and once every six years in 2016.

The findings indicate that coral bleaching is a "modern phenomenon" driven by global warming, said study co-author professor Nick Graham, a Royal Society university research fellow and chair in marine ecology at Lancaster University. He told Carbon Brief:

"All coral reef regions of the world are now experiencing more frequent severe coral bleaching events. Critically, the time between bleaching events is now as short as six years, which is insufficient time for full recovery of coral cover on damaged reefs."

Washed Out

For the study, researchers compiled data on coral bleaching from 1980 to 2016 for 100 coral reefs in 54 countries. The dataset drew from published research as well as direct observations.

For each reef, the researchers recorded "severe bleaching" events—where more than 30 percent of corals were bleached at the scale of tens to hundreds of kilometers—and "moderate bleaching" episodes—where less than 30 percent of corals were affected over the same scale.

They found that, across the globe, the risk of bleaching (both moderate and severe) has increased at a rate of 4 percent per year, with 8 percent of reefs being affected by bleaching per year in the 1980s and 31 percent being affected in 2016.

The researchers also found that the most recent mass bleaching event, from 2015 to 2016, was the most severe on record, affecting 75 percent of the reefs examined in the study.

The map below shows the global extent of coral bleaching in 2015 and 2016, with each circle representing one reef. Red indicates severe bleaching, yellow shows moderate bleaching and blue shows reefs where no substantial bleaching was recorded.

The global extent of coral bleaching from 2015-2016. Each circle represents one of 100 reefs, with red indicating severe bleaching, yellow indicating moderate bleaching and blue showing no bleaching. Hughes et al. (2017)

Whether the impact of coral bleaching is moderate or severe determined by a range of factors, including local sea surface temperature and sea level, as well as nearby human activity, such as pollution.

From 1980 to 2016, the number of bleaching events was highest in the western Atlantic, including central America and the Caribbean, which experienced two to three times more events than other regions such as Australasia, the Indian Ocean and the Pacific Ocean.

The charts below show the percentage of reefs that were affected by moderate (white) and severe (black) coral bleaching events in each of the four regions from 1980 to 2016.

The percentage of coral reefs affected by moderate (white) and severe (black) bleaching from 1980 to 2016 in (A) Australasia, (B) Indian Ocean, ( C) Pacific Ocean, (D) western Atlantic.Hughes et al. (2017)

The research suggests that Australasia and the Middle East have experienced the largest increased risk of coral bleaching over the study period. However, the reason for this is still not clear, Graham said.

Role of Warming

The research shows that climate change is playing an increasingly large role in mass bleaching events, Graham said.

Since 1980, 58 percent of severe bleaching events have been recorded during strong periods of El Niño.

El Niño is a natural phenomenon occurring every five years or so that causes sea surface temperatures to rise in the equatorial Pacific Ocean. As the climate warms, the risk of bleaching during El Niño years is rapidly increasing, said Graham:

"Climate change is causing background sea surface temperatures to rise, such that a smaller and smaller temperature anomaly [rise] is causing corals to become stressed and bleached. El Niño events cause a big temperature anomaly and so, on top of the already warmed seas, the temperatures get far too hot and extensive bleaching occurs."

The remaining 42 percent of events occurred during hot summers in non-El Niño years. These kind of events are also increasing in frequency as the climate continues to warm, Graham said:

"Importantly, other smaller anomalies are now sufficient to cause bleaching, so as climate change continues, coral bleaching events are occurring more and more frequently."

'Dreadful' Future

The findings indicate that limiting global warming to 1.5°C above pre-industrial levels, which is the aspirational goal of the Paris agreement, will be "essential" to give coral reefs a chance at survival, Graham said:

"Rapidly reducing carbon emissions is absolutely essential to save this iconic ecosystem that supports a third of all marine biodiversity, provides food security and livelihoods to hundreds of millions of people throughout the tropics and protects thousands of kilometers of coastlines from shoreline erosion."

Previous research has shown that limiting future global warming to 1.5°C rather than 2°C could greatly improve the Great Barrier Reef's chances of survival.

However, the research shows that even 1.5°C of additional warming could spell disaster for much of the world's coral, said professor Jean-Pierre Gattuso, from the Institute for Sustainable Development and International Relations (IDDRI), who was not involved in the research. He told Carbon Brief:

"The implications of this paper are dreadful: coral reefs as we know them may well vanish in the lifetime of the youngest of us. It is immensely important to make sure that the objectives of the Paris Agreement are met.

"Another implication is that the Paris Agreement will not be enough to save coral reefs. Other solutions must be identified but none, so far, seem to have the required effectiveness and scalability."

In recent months, there have been various plans and techniques proposed to help coral endure climate change, including the use of genetic engineering.

One possible line of action to improve the survival chances of coral could be to remove CO2 from the atmosphere, said study co-author Dr. Mark Eakin, coordinator of the U.S. National Oceanic and Atmospheric Administration's Coral Reef Watch program. This could in theory be achieved through the use of negative emissions technologies, Eakin told Carbon Brief:

"Even 1.5°C warming will cause irreparable harm to coral reefs in many parts of the world. This is why we must redouble our efforts to limit climate change by reducing CO2 levels in the atmosphere, not just reducing emissions."

Reposted with permission from our media associate Carbon Brief.

EcoWatch Daily Newsletter

Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.

Up to half of the detrimental impacts of the "landscape simplification" that monocropping entails come as a result of a diminished mix of ecosystem service-providing insects, a team of scientists reported Oct. 16 in the journal Science Advances.

Monocrop palm oil plantation Honduras.

SHARE Foundation / Flickr / CC BY-NC 2.0​

"Our study shows that biodiversity is essential to ensure the provision of ecosystem services and to maintain a high and stable agricultural production," Matteo Dainese, the study's lead author and a biologist at Eurac Research in Bolzano, Italy, said in a statement.

It stands to reason that, with declines in the sheer numbers of insects that ferry pollen from plant to plant and keep crop-eating pests under control, these services will wane as well. But until now, it hasn't been clear how monocultures affect the number and mix of these species or how crop yields might change as a result.

Aiming to solve these questions, Dainese and his colleagues pulled together data from 89 studies cutting across a variety of landscapes, from the tropics of Asia and Africa to the higher latitudes of northern Europe. They tabulated the number of pollinating and pest-controlling insects at these sites — both the absolute number of individuals and the number of species — along with an assessment of the ecosystem services the insects provided.

In almost all of the studies they looked at, the team found that a more diverse pool of these species translated into more pollination and greater pest control. They also showed that simplified landscapes supported fewer species of service-providing insects, which ultimately led to lower crop yields.

The researchers also looked at a third measure of the makeup of insect populations — what they called "evenness." In natural ecosystems, a handful of dominant species with many more individuals typically live alongside a higher number of rarer species. The team found as landscapes became less diverse, dominant species numbers dwindled and rare species gained ground. This resulting, more equitable mix led to less pollination (though it didn't end up affecting pest control).

"Our study provides strong empirical support for the potential benefits of new pathways to sustainable agriculture that aim to reconcile the protection of biodiversity and the production of food for increasing human populations," Ingolf Steffan-Dewenter, one of the study's authors and an animal ecologist at the University of Würzburg in Germany, said in the statement.

The scientists figure that the richness of pollinator species explains around a third of the harmful impacts of less diverse landscapes, while the richness of pest-controlling species accounts for about half of the same measure. In their view, the results of their research point to the need to protect biodiversity on and around crops in an uncertain future.

"Under future conditions with ongoing global change and more frequent extreme climate events, the value of farmland biodiversity ensuring resilience against environmental disturbances will become even more important," Steffan-Dewenter said.

Reposted with permission from our media associate Mongabay.

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