California Lunchrooms May Soon Serve Up Organics
By Corey Binns
When Ángel García was little, he often awoke to the smell of breakfast burritos on the stove. His mom would wake up at 4 a.m. to cook for him and pack his lunch before dropping him off with the babysitter by 6 a.m. so she could get to work. She spent her days picking fruits and vegetables on the farmland surrounding their California home. When she returned at the end of a long day, García remembers rushing to her for a hug, but she would shoo him away. She would remind him that chemicals misted down into the fields where she worked — what kind she didn't know, but she recognized the dangers they posed to her son's health.
García knew his mom was doing her best to keep him safe. But her powers were limited: Agricultural fields blanketed in pesticides also surrounded Garcia's school, and the meals her family ate included produce grown with the same toxic chemicals.
"We live in a reality that normalizes heavy chemical use on our food," said García. He is now an organizer for Californians for Pesticide Reform in Tulare County, where many farmworkers and their families — who are predominantly Latinx — live in unincorporated communities and grapple with various health risks stemming from routine exposure to pesticides. These chemicals show up in the air they breathe, the water they drink and the dust in their homes. They include the widely used pesticide chlorpyrifos, which lurks on many of our fruits and vegetables, and which scientists have linked to developmental delays and increased risk of learning disabilities in children.
García's organization is one of more than 100 that have joined forces with NRDC and the Community Alliance with Family Farmers (CAFF) to support the California Organic-to-School Pilot Program, introduced in AB 958. If the bill passes, the program will help schools buy more California-produced organic food and grant up to 15 cents more per meal to qualifying schools. The Office of Farm to Fork at the California Department of Food and Agriculture would distribute the pilot program funds through a competitive grant application process to at least five school districts, enabling them to purchase organic food as soon as the 2020–21 school year.
Advocates like García are encouraged thus far by the response to the bill, which received universal support by members of the Committee on Agriculture at a State Assembly hearing in April. "A policy like this sends a message to children that there is another way of growing food, that it doesn't have to depend on chemicals," García said. "Organics shouldn't be something seen as expensive, or something you can only find at certain locations, or something seen as inaccessible to them."
Allison Johnson, a sustainable food policy advocate at NRDC, agrees. "We really think everyone should have access to food that will make them healthy, food that is culturally appropriate, and food that won't hurt them in the long term — especially kids," she said. The program would particularly benefit those communities that are in close contact with agricultural pollution, and often the least able to afford healthy food options." All-organic diets have been shown to decrease levels of pesticides in people's bodies in as little as six days. "The effects of the food that we produce now will be with them for their lifetime," Johnson said.
The bill's authors noted that the first handful of grants should give priority to schools in districts that serve a high number of low-income students who receive free or reduced-price meals. It's an especially important approach given that for some children and teens, school lunch may the single reliable meal of their day, said Jennifer LeBarre, executive director of Student Nutrition Services for the San Francisco Unified School District. Despite this reality, school districts receive very limited state and federal funding to feed students, and the little they do get must also go toward food service operations and staffing. In the end, many schools spend as little as $1.25 on the food for each child's lunch — and few can afford to serve organic produce, let alone a fully organic meal.
LeBarre adds that school districts pay their food service workers higher wages and offer better benefits than the typical burger joint — part of the reason why the money spent on the ingredients themselves is so minimal. "The costs are higher when it comes to operating in the school food environment than, say, a McDonald's, and we certainly want to be bringing better food to our students than what you would receive at a fast-food restaurant," she said.
Organic strawberries and avocados are already on the menu in school lunchrooms in Encinitas, just north of San Diego. In 2012, the nonprofit Healthy Day Partners established the first certified-organic elementary school campus in the country there, and the group has influenced local farmers to grow more organic produce. The city even designated a neighboring park to go organic, too. The organization's CEO and president, Mim Michelove, said, "One of the things that I love about AB 958 is that it supports what we all know: Healthy kids are better students."
In recent years, schools have moved resources from food and kitchen budgets to technology like classroom smart boards and computer labs. When stocking the Encinitas salad bar with organic produce, Michelove learned the school was just not set up to receive fresh food. Instead, it specialized in packaged and processed goods. Healthy Day Partners teamed up with the district to set up best practices for preparing farm-fresh produce in the central kitchen and purchased some simple and affordable equipment to help clean and cut the food.
In addition to the health benefits of serving more organic meals, the new initiative will help boost the state economy. After all, as Michelove points out, "California leads the nation in the number of organic farms." Because the new items on the school lunch menu can be sourced locally, they will "reduce the carbon footprint of school lunches" and offset the need to truck in food from farther away. "The overall food system around school food can be transformed into one that promotes quality-of-life issues that go beyond healthy food and healthy kids to include things like cleaner air and water for us all," she said.
Growers will also reap benefits. Organic food is often more expensive than conventional food, in part because many organic farmers lack stable markets for their produce and must take on economic risks and technical challenges associated with growing crops without pesticides, not to mention additional labor costs. But the bill would help public schools, which purchase huge amounts of food, provide stable markets for organic growers. "We can use policy tools like this bill to ensure that farmers and workers are paid fairly for producing organic food and that the food remains affordable for everyone," Johnson said. "Organic farming can also offer a way for farms to stay in business — more than half of farms in the United States lose money, and fairer prices for organic food can help farms stay afloat."
While the economic upsides of the bill may excite many people, LeBarre is most thrilled by the prospect of getting more pesticide-free food onto the plates of California's kids. "I want organic food for our students because it's the best for them, and it's the best for the environment, and they're the ones who are going to be living on this planet long after I'm gone," she said. "It's my responsibility to do everything I can for them now, but also be forward thinking as well."
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By Joe Roman and Taylor Ricketts
The COVID-19 pandemic in the United States is the deepest and longest period of malaise in a dozen years. Our colleagues at the University of Vermont have concluded this by analyzing posts on Twitter. The Vermont Complex Systems Center studies 50 million tweets a day, scoring the "happiness" of people's words to monitor the national mood. That mood today is at its lowest point since 2008 when they started this project.
The Hedonometer measures happiness through analysis of key words on Twitter, which is now used by one in five Americans. This chart covers 18 months from early 2019 to July 2020, showing major dips in 2020. hedonometer.org<p>These same tweets also indicate a potential salve. Before pandemic lockdowns began, doctoral student <a href="https://scholar.google.com/citations?user=0P0ZYbIAAAAJ&hl=en" target="_blank">Aaron Schwartz</a> <a href="https://doi.org/10.1002/pan3.10045" target="_blank">compared tweets before, during, and after visits to 150 parks, playgrounds and plazas</a> in San Francisco. He found that park visits corresponded with a spike in happiness, followed by an afterglow lasting up to four hours.</p><p>Tweets from parks contained fewer negative words such as "no," "not" and "can't," and fewer first-person pronouns like "I" and "me." It seems that nature makes people more positive and less self-obsessed.</p><p>Parks keep people happy in times of global crisis, economic shutdown and public anger. Research has also shown that transmission rates for COVID-19 are <a href="https://www.sfchronicle.com/news/article/Is-risk-of-coronavirus-transmission-lower-15287602.php" target="_blank">much lower outdoors than inside</a>. As scholars who study <a href="https://scholar.google.com/citations?user=yFzb2EUAAAAJ&hl=en" target="_blank">conservation</a> and how nature <a href="https://scholar.google.com/citations?user=CCnUeN8AAAAJ&hl=en" target="_blank">contributes to human well-being</a>, we see opening up parks and creating new ones as a straightforward remedy for Americans' current blues.</p>
Park Visits Are Up During the Pandemic<p>According to the Hedonometer, sentiments expressed online started trending lower in mid-March as the impacts of the pandemic became clear. As lockdowns continued, they registered the lowest sentiment scores on record. Then in late May, effects from George Floyd's death in police custody and the following protests and police response once again could be seen on Twitter. May 31, 2020 was the saddest day of the project.</p><p>Recent surveys of park visitors around the University of Vermont have shown people <a href="https://osf.io/preprints/socarxiv/sd3h6" target="_blank">using green spaces more</a> since COVID-19 lockdowns began. Many people reported that parks were highly important to their well-being during the pandemic.</p>
<div id="4c7e4" class="rm-shortcode" data-rm-shortcode-id="bc0ac146ab2a94228f32d973fc2ab272"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1289428912879964160" data-partner="rebelmouse"><div style="margin:1em 0">#Goldengatepark #sf #quarantinemood https://t.co/9l3ufnbkt6</div> — Suvd (@Suvd)<a href="https://twitter.com/Suvd19486406/statuses/1289428912879964160">1596258783.0</a></blockquote></div><p>The powerful effects of nature are strongest in large parks with more trees, but smaller neighborhood parks also provide a significant boost. Their impact on happiness is real, measurable and lasting.</p><p>Twitter records show that parks increase happiness to a level similar to the bounce at Christmas, which typically is the happiest day of the year. Schwartz has since expanded his <a href="https://arxiv.org/pdf/2006.10658.pdf" target="_blank">Twitter study</a> to the 25 largest cities in the U.S. and found this bounce everywhere.</p><p>Parks and public spaces won't cure COVID-19 or stop police brutality, but they are far more than playgrounds. There is growing evidence that parks contribute to mental and physical health in a range of communities.</p><p>In a 2015 study, for example, Stanford researchers sent people out for one of two walks: through a local park or on a busy street. Those who walked in nature showed <a href="https://doi.org/10.1016/j.landurbplan.2015.02.005" target="_blank">improved moods and better memory performance</a> compared to the urban group. And a team led by <a href="https://penniur.upenn.edu/people/eugenia-gina-south" target="_blank">Gina South</a> of the University of Pennsylvania showed in a 2018 study that greening and cleaning up blighted vacant lots in Philadelphia <a href="http://dx.doi.org/10.1001/jamanetworkopen.2018.0298" target="_blank">reduced local residents' feelings of depression, worthlessness and poor mental health</a>.</p>
Creative Strategies<p>It isn't easy to create new parks on the scale of San Francisco's Golden Gate Park or the Washington Mall, but smaller projects can expand outdoor space. Options include greening vacant lots, closing streets and investing in existing parks to make them safer, greener and shadier and support wildlife.</p><p>These initiatives don't have to be capital-intensive. In the University of Pennsylvania study, for example, renovating a vacant lot by removing trash, planting grass and trees and installing a low fence cost only about US$1,600.</p><p>Urban green space is most needed in neighborhoods that have lacked funding for parks, especially given <a href="https://www.nytimes.com/2020/04/08/nyregion/coronavirus-race-deaths.html" target="_blank">COVID-19's disproportionate impact on Black and Latinx people</a>.</p><p>Cities can also create parklike spaces by <a href="https://theconversation.com/with-fewer-cars-on-us-streets-now-is-the-time-to-reinvent-roadways-and-how-we-use-them-140408" target="_blank">closing streets to cars</a>. Many cities worldwide are currently retooling their transportation systems for the post-COVID-19 world in order to <a href="https://thecityfix.com/blog/bicycles-slower-speeds-livable-city-paris-mayor-anne-hidalgo-plans-ambitious-second-term-dario-hidalgo/" target="_blank">reallocate public space</a>, widen sidewalks and make more space for nature.</p><p>Urban designers, artists, ecologists and other citizens can play a direct role, too, creating pop-up parks and green spaces. Some advocates <a href="https://www.bloomberg.com/news/articles/2017-09-15/a-brief-history-of-park-ing-day" target="_blank">transform parking spaces into mini-parks</a> with grass, potted trees and seating for just the time on the meter, to make a larger point about turning so much public space over to cars.</p><p>Or cities can invest a little more. Minneapolis, Cincinnati and Arlington, Virginia, have won <a href="https://www.tpl.org/parkscore" target="_blank">national recognition</a> for their ambitious investments in public park systems. These areas could serve as models for neighborhoods that lack access to parks.</p>
<div id="25fd0" class="rm-shortcode" data-rm-shortcode-id="383f0d2df0237e9359c30dcce6cd6c42"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1276558744835379201" data-partner="rebelmouse"><div style="margin:1em 0">Looking to safely get outside? Check out the best parks for social distancing in this year's top ten ParkScore citi… https://t.co/HJjEtDsrTD</div> — The Trust for Public Land (@The Trust for Public Land)<a href="https://twitter.com/tpl_org/statuses/1276558744835379201">1593190296.0</a></blockquote></div>
A New Park Deal?<p>The United States has historically driven economic recovery with major infrastructure investments, like the New Deal in the 1930s and the 2009 <a href="https://www.investopedia.com/terms/a/american-recovery-and-reinvestment-act.asp" target="_blank">American Reinvestment and Recovery Act</a>. Such investments could easily include nature-positive spaces.</p><p>Parks are not panaceas, as evidenced by the widely publicized <a href="https://www.nytimes.com/2020/07/06/nyregion/amy-cooper-false-report-charge.html" target="_blank">racist confrontation between a white woman and a Black birder</a> in New York's Central Park in early July. But Hedonometer data add to a <a href="https://advances.sciencemag.org/content/5/7/eaax0903?utm_source=miragenews&utm_medium=miragenews&utm_campaign=news" target="_blank">growing body of evidence</a> that they provide <a href="https://doi.org/10.1073/pnas.1807504116" target="_blank">clear mental health benefits</a>. Creating and expanding parks also <a href="https://www.nrpa.org/contentassets/f568e0ca499743a08148e3593c860fc5/economic-impact-study-summary.pdf" target="_blank">generates jobs and economic activity</a>, with much of the money spent locally.</p><p>We believe investments in nature are well worth it, offering both short-term solace in difficult times and long-term benefits to health, economies and communities.</p>
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<div id="7eb49" class="rm-shortcode" data-rm-shortcode-id="83819841e380a7072ec66d3186c160e8"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1291705003984510977" data-partner="rebelmouse"><div style="margin:1em 0">🚨RESPONSE to #Mauritius #OILSpill 🚨 “Once again we see the risks in oil: aggravating the #ClimateCrisis, as well as… https://t.co/PBLioZat6X</div> — Greenpeace Africa (@Greenpeace Africa)<a href="https://twitter.com/Greenpeaceafric/statuses/1291705003984510977">1596801446.0</a></blockquote></div><p>"There is no guaranteed safe way to extract, transport and store fossil fuel products. This oil leak is not a twist of fate, but the choice of our twisted addiction to fossil fuels. We must react by accelerating our withdrawal from fossil fuels," Greenpeace Africa Senior Climate and Energy Campaign Manager Happy Khambule said in a <a href="https://www.greenpeace.org/africa/en/press/11864/greenpeace-africa-response-to-mauritius-oil-spill/?utm_campaign=oil&utm_source=t.co&utm_medium=post&utm_content=single-image&utm_term=mauritius-oil-spill-reactive" target="_blank">statement Friday</a>. "Once again we see the risks in oil: aggravating the <a href="https://www.ecowatch.com/tag/climate-crisis" target="_self">climate crisis</a>, as well as devastating oceans and <a href="https://www.ecowatch.com/tag/biodiversity" target="_self">biodiversity</a> and threatening local livelihoods around some of Africa's most precious lagoons."</p>
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By Gianna-Carina Grün
While the first countries are easing their lockdowns, others are reporting more and more new cases every day. Data for the global picture shows the pandemic is far from over. DW has the latest statistics.
What's the Current Global Trend?<p>The goal for all countries is to make it to the blue part of the chart and stay there. Countries and territories in this section reported zero new cases both this week (past seven days) and the week before.</p><p>Currently, that is the case for 14 out of 209 countries and territories. </p>
How Has the Covid-19 Trend Evolved Over the Past Weeks?<p>The situation has improved slightly: 87 countries report more cases this week than last week. </p>
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