This website uses cookies to ensure you get the best experience while browsing it. By clicking 'Got It' you're accepting these terms.
Most recent
Trending
The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
OceanFishing / iStock / Getty Images
Guido Cavallini / Cultura / Getty Images
By Stacy Malkan
If you like to give friends and family the gift of knowledge about our food, we're here with recommendations for 2019 books and movies that illuminate the issues close to our hearts. At U.S. Right to Know, we believe that transparency – in the marketplace and in politics – is crucial to building a healthier food system for our children, our families and our world. Kudos to the journalists and filmmakers who are exposing how powerful food and chemical industry interests impact our health and the environment.
Read More
EcoWatch Daily Newsletter
Federal organic regulations require outdoor access for livestock – but don't specify how much. U.S. Dept. of Agriculture / Flickr
By Michael Haedicke
This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham.
Read More
Olson Kundig
No longer will the options when we die be a choice between just burial or cremation. Soon it will be possible to compost your remains and leave your loved ones with rich soil, thanks to a new funeral service opening in Seattle in 2021 that will convert humans into soil in just 30 days, as The Independent reported.
Read More
Trending
Pexels
By Claire O'Connor
Agriculture is on the front lines of climate change. Whether it's the a seven-year drought drying up fields in California, the devastating Midwest flooding in 2019, or hurricane after hurricane hitting the Eastern Shore, agriculture and rural communities are already feeling the effects of a changing climate. Scientists expect climate change to make these extreme weather events both more frequent and more intense in coming years.
Read More
We shouldn't have to be toxicologists to be able to grab something at the grocery store that doesn't contain dangerous ingredients. Daniel Orth / Flickr
By Melissa Kravitz Hoeffner
A major but largely glossed over report by the Environmental Working Group (EWG), an environmental and public health nonprofit based in Washington, DC, shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets. And yes, all of them are legal.
Read More
Sponsored
Organic carrots and radishes at a farmers' market. carterdayne / iStock / Getty Images Plus
lisegagne / E+ / Getty Images
By Nicole Ferox
When my daughter was in preschool, she told me that instead of washing hands before lunch, the children used hand sanitizer. The thinking behind this was probably that hand sanitizer kills bacteria and viruses and therefore — presto! — problem solved. Hands are clean, and it's so much quicker.
Read More
Trending
Alarming Decline of Insect Population Linked to Toxic Pesticides in U.S. Agriculture
07 August 2019
Popular
blueflames / E+ / Getty Images
By Jake Johnson
The rapid and dangerous decline of the insect population in the United States — often called an "insect apocalypse" by scientists — has largely been driven by an increase in the toxicity of U.S. agriculture caused by the use of neonicotinoid pesticides, according to a study published Tuesday in the journal PLOS One.
Read More
Adrian V. Floyd / CC BY 2.0
By Karen Perry Stillerman
What's for breakfast? Maybe it's a bagel and cream cheese, or toast and coffee, or eggs (or not). For millions of Americans, though, cereal is a breakfast mainstay. There's a mind-boggling array of ready-to-eat cereal brands on offer, and everyone has their favorites.
Read More
Sponsored