Budweiser's parent company is continuing to associate with groups with anti-climate agendas and ties to dark money, despite several ads aired during Sunday night's Super Bowl that portray the beverage giant as environmentally friendly, The New Republic reports.
Three of eight commercials aired by Anheuser-Busch on Sunday had themes around renewable energy, water conservation and organic farming, including one spot that brags that Budweiser is "brewed with wind power for a better tomorrow."
The yearly count of monarch butterflies overwintering in Mexico, released Wednesday, shows an increase of 144 percent from last year's count and is the highest count since 2006. That's good news for a species whose numbers had fallen in recent years, but conservationists say the monarch continues to need Endangered Species Act protection.
The count of 6.05 hectares of occupied forest is up from 2.48 hectares last winter. The increase is attributable to favorable weather during the spring and summer breeding seasons and during the fall migration. Monarchs have lost an estimated 165 million acres of breeding habitat in the U.S. to herbicide spraying and development.
By Ronnie Cummins
A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.
By Ronnie Cummins
"The Green New Deal we are proposing will be similar in scale to the mobilization efforts seen in World War II or the Marshall Plan … Half measures will not work … The time for slow and incremental efforts has long past [sic]." - Alexandria Ocasio-Cortez, then-candidate for the U.S. House of Representatives, Huffington Post, June 26, 2018
By Caroline Cox
Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.
Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.
By Karn Manhas
Wildfires across North America, Europe and Australia. Animal species dying out at unprecedented rates. Extreme weather events. Rising sea levels. Climate change, long an invisible menace, exacted a very real toll in 2018. But beneath the surface lies another, widely overlooked link between these calamities: the way we grow our food.
By Eric Holt-Giménez
Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted the New Deal with sweeping national programs for work, agriculture, food, and land conservation.
Thomas Northcut / DigitalVision / Getty Images
By Meredith Rosenberg
In the past, eco-friendly cleaning products have held a bad reputation for being ineffective. As the demand for green products has grown, there's been more innovation and better choices for consumers. Going green is great for your health and your home because not only do these items clean just as well as the chemical-laden options, but there's also less chance that their ingredients will harm you—and the environment.
By Sydney Swanson
As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest—may be stressful.
To help you combat the inevitable stress surrounding this meal, the Environmental Working Group (EWG) has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
By Kendra Klein
A groundbreaking new study in the prestigious Journal of the American Medical Association reveals that you can cut your cancer risk by eating an organic diet. The findings are dramatic. In a study that followed nearly 70,000 people, those who ate the most organic food lowered their overall risk of developing cancer by 25 percent. The relationship was strongest for two types of cancer: participants who frequently ate organic had 76 percent fewer lymphomas and 34 percent fewer breast cancers that developed after menopause.