By Gwen Ranniger
The grocery store is a wonderful place: thousands of ingredients and products at your fingertips available to combine, cook, and eat. However, that choice can be overwhelming: while shoppers in the 1970s chose from a mere 9,000 products, shoppers today choose from more than 47,000.
- World's First Vegan Supermarket Chain to Open in Portland ... ›
- Concerned About Food Waste? Study Finds Meal Kits May Be ... ›
- 5 Ways to Make Grocery Shopping Healthier for You and the Planet ... ›
EcoWatch Daily Newsletter
Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.
Charlotte's Web<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDcwMjk3NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0MzQ0NjM4N30.SaQ85SK10-MWjN3PwHo2RqpiUBdjhD0IRnHKTqKaU7Q/img.jpg?width=980" id="84700" class="rm-shortcode" data-rm-shortcode-id="a2174067dcc0c4094be25b3472ce08c8" data-rm-shortcode-name="rebelmouse-image" alt="charlottes web cbd oil" /><p>Perhaps one of the most well-known brands in the CBD landscape, Charlotte's Web has been growing sustainable hemp plants for several years. The company is currently in the process of achieving official USDA Organic Certification, but it already practices organic and sustainable cultivation techniques to enhance the overall health of the soil and the hemp plants themselves, which creates some of the highest quality CBD extracts. Charlotte's Web offers CBD oils in a range of different concentration options, and some even come in a few flavor options such as chocolate mint, orange blossom, and lemon twist.</p>
- Best CBD Oils of 2020: Reviews & Buying Guide - EcoWatch ›
- Best CBD Oil for Pain Management - Top 10 CBD Oil Review 2020 ... ›
- Best CBD for Dogs 2020 - Organic CBD Oil for Pets - EcoWatch ›
The human body needs protein to build muscle and perform basic metabolic functions. However, many Americans (especially older adults) do not consume enough protein in their everyday diet to meet their recommended daily intake. That's why protein powders and shakes aren't just for bodybuilders. In fact, supplementing with protein powder is an easy and tasty way to fuel your body with the nutrients it needs not just to function, but to thrive.
- 13 Nearly Complete Protein Sources for Vegetarians and Vegans ... ›
- Protein Shakes Can Help You Lose Weight and Boost Your ... ›
- 12 Best Foods to Eat in the Morning - EcoWatch ›
By Allison Johnson
Most people who buy organic do it because they want to eat healthier. It's true – switching to an organic diet rapidly decreases exposure to a wide range of pesticides, including glyphosate (the main ingredient in Roundup). According to a new study published in Environmental Research, glyphosate levels in families' bodies dropped 70% in just one week on an organic diet. The researchers concluded that diet is a major source of glyphosate exposure and that eating organic reduces exposure.
Friends of the Earth / https://foe.org/the-study/<p>But the health benefits of organic agriculture extend far beyond our individual dinner plates. Organic farming offers a comprehensive alternative to chemical agriculture, and it protects our soil, air, water, wildlife, and critically – our farming communities – from toxic pesticides.</p><p>The purpose of pesticides is to kill. So it's not surprising that widespread use of these chemicals poses a serious public health threat. Diet alone exposes us to a frightening cocktail of pesticide residues, and toxic pesticides pose much <a href="https://law.ucla.edu/news/exposure-and-interaction-potential-health-impacts-using-multiple-pesticides" target="_blank">more severe</a> health threats to <a href="https://www.organic-center.org/organic-agriculture-reducing-occupational-pesticide-exposure-farmers-and-farmworkers-0" target="_blank">farming communities</a>.</p><p>Food system workers and their families and communities – who are <a href="http://www.pesticidereform.org/environmental-justice/" target="_blank">disproportionately Latinx and low-income</a> – bear the brunt of <a href="https://www.farmworkerjustice.org/sites/default/files/aExposed%20and%20Ignored%20by%20Farmworker%20Justice%20singles%20compressed.pdf" target="_blank">harm from toxic pesticide use in agriculture</a>. Farmworkers are at risk from direct exposure to harmful chemicals when mixing and applying pesticides, as well as while working in fields; as a result, they suffer <a href="http://www.farmworkerjustice.org/wp-content/uploads/2012/05/aExposed-and-Ignored-by-Farmworker-Justice-singles-compressed.pdf" target="_blank">more chemical-related injuries</a> than any other U.S. workforce. Exposure also extends beyond the workplace. Workers can carry pesticides home on clothes, shoes, and skin, inadvertently exposing their children and other family members, and pesticide drift can harm people living, working, and learning near farms.</p><p>These exposure routes add up. And weaning our agricultural system off its addiction to toxic chemicals is an uphill battle.</p><p>We've seen recent wins on pesticide issues in the <a href="https://www.nytimes.com/2020/06/24/business/roundup-settlement-lawsuits.html#:~:text=Just%20weeks%20after%20the%20deal,warn%20consumers%20of%20the%20risk." target="_blank">courts</a> and in <a href="https://www.nrdc.org/media/2019/191009" target="_blank">some</a> <a href="https://www.nrdc.org/media/2020/200320" target="_blank">states</a>, but it can take decades of fighting to end the use of a single pesticide. For example, NRDC petitioned the federal Environmental Protection Agency (EPA) to end use of the brain-toxic pesticide chlorpyrifos in 2007; thirteen years later, <a href="https://www.nrdc.org/experts/nrdc/nrdc-takes-epa-court-again-protect-childrens-health" target="_blank">we're still in court</a> demanding that EPA protect public health. Meanwhile numerous similar <a href="https://www.nrdc.org/media/2018/181024-0" target="_blank">organophosphate</a> chemicals also remain in our fields and our bodies.</p>
Organic farmers in Africa face an arduous journey getting cropland certified, limiting exports and frustrating farmers who say ecological practices could increase food security while protecting the land.
Fighting Hunger<p>Conventional farming uses artificial fertilizers and pesticides, some of which kill wildlife and may damage human health, particularly in countries where they are poorly regulated or overused.</p><p><a href="https://www.dw.com/en/why-biodiversity-loss-hurts-humans-as-much-as-climate-change/a-48579014" target="_blank">A landmark report on biodiversity</a> published by UN-backed scientists last year found that converting land for intensive agriculture is one of the biggest drivers of wildlife loss and degradation of nature — and that this, in turn, endangers the global food system through the less of healthy soil, clean waterways and <a href="https://www.dw.com/en/insect-apocalypse-dying-ecosystem-species-loss-a-52160360/a-52160360" target="_blank">insects that pollinate plants</a>.</p>
Access to Finance<p>The area of organic farmland in Africa has doubled in the last decade to 2.1 million hectares, FiBL data shows, with the biggest organic centers in North and <a href="https://www.dw.com/en/feeding-east-africa-locals-skeptical-of-gm-crops/a-42385062" target="_blank">East Africa</a> and the crops they grow enjoyed the world over. In Kenya, nuts and coconuts dominate organic output. In Tunisia it is olives. Ethiopia and Tanzania are big coffee-growers, while in Uganda, home to the most organic producers in Africa, the crop of choice is cacao.</p><p>Despite some successes, farmers such as Nashera and Koleta, in Kenya, are caught in a bind between domestic markets not willing to pay a premium for organic food and wealthier regions to which they cannot export without expensive certification. A survey of African farmers by UNCTAD in 2016 found that a quarter of stakeholders thought access to finance had gotten more restrictive in the last five years. Only 13 percent said it had become more efficient.</p><p>But the industry is held back by more than just money, said Okisegere Ojepat, CEO of trade association Fresh Produce Kenya. A lack of crop-specific research and equipment, including understanding of weather patterns and pest control, is keeping farmers from innovating. Pushing for more organic farming without building technical capacity would not be sustainable in the long run, said Ojepat. "It is a double-edged sword."</p><p>Organic farmers looking to reach markets abroad are trying short-term fixes. To reduce the cost of certification — which requires paying auditors from Europe and North America to fly in and inspect farms — organic farmers could apply to be certified together, said Claire Nasike, founder of environmental educational charity the Hummingbird Foundation and an agroecologist at Greenpeace Africa, which has trained a network of farmers who are now applying to be certified as a group.</p><p>"The farmers are able to hold each other accountable," said Nasike. "If one person messes it up, the entire group's certification is cancelled."</p>
- 17 Food Heroes Who Are Making the World a Better Place - EcoWatch ›
- COVID-19 Is Hurting Kenyan Horticulture Exports ›
Hanging on a gate is a sign reading: "Potatoes — healthy and delicious." The slogan, to which the word "rare" could justifiably be added, is in line with Cornel Lindemann-Berk's philosophy of quality over quantity. "We don't have enough rain in the summer," he tells DW. "And since we don't want to water them, we've turned this weakness into a strength."
This Is Conventional Organic Farming<p>This family-run business in Germany's Rhineland region is one of 10 farms across the country taking part in a project to test and implement practical and economically viable conservation measures alongside traditional agriculture.</p><p>By taking part in the project, which is known as F.R.A.N.Z. (Future Resources, Agriculture & Nature Conservation) and runs from 2017 to 2027, Lindemann-Berk is on his way to becoming an organic farmer.</p><p>"As part of this project, we don't use liquid manure or crop protection agents," he says. "The yield is sometimes zero, because weeds such as thistles and burdock are rampant here." For every crop plant, around 30 unwanted herbs and grass also push through the ground.</p><p>Lindemann-Berk has been making losses on grain and rapeseed for years. But when he took over the Gut Neu-Hemmerich farm three decades ago he converted several disused buildings into flats and offices, and so he doesn't have to rely on agriculture alone to make a living. Nonetheless, it's still important to him to plant a diversity of grains. He doesn't cultivate monocultures but practices crop rotation, just as farmers did centuries ago. Varying what he grows each year helps to regenerate the soil, while also reducing disease and pests.</p><p>As part of other experiments for F.R.A.N.Z, Lindemann-Berk has sown corn and runner beans together. The beans grow up the corn plants and prevent light from reaching the soil, thereby significantly reducing the growth of weeds. Because the beans are rich in protein and the corn contains starch, the mix also lends itself to cattle feed.</p><p>"Skylark-windows" — rectangular strips in the shape of windows which are cut into the crops — were also introduced in the fields. This allowed the heavily decimated bird population to breed undisturbed on the ground among the dense grain.</p><p>Lindemann-Berk only uses fertilizers and <a href="https://www.dw.com/en/deadly-pesticides-in-eu-produce-from-turkey/a-52142826" target="_blank">pesticides</a> in an emergency — and even then in homeopathic doses.</p><p>"Too much fertilizer can even cause unwanted weeds to multiply. We've been calculating the requirements for more than 40 years. Using soil samples, we examine the amount of nutrients in the soil and calculate exactly how much fertilizer we need to use in order to get a good yield. Only then do we buy what we need," he says.</p>
High Tech in the Fields<p>He also prefers to use organic fertilizer made of animal excrement. "It's delivered from the Netherlands, because there's hardly any livestock nearby," he says. His farm supplies grain for the Dutch cattle. "So why shouldn't we get the animal's excrement back?" he asks wryly. "Organisms in the soil digest the valuable liquid fertilizer and excrete minerals like nitrogen, which the plants then absorb through their roots."</p><p>This liquid crop protection mixture can be applied to troublesome plants using a satellite-navigated and digitally controlled syringe. This kind of work is particularly effective after sunset.</p><p>With the help of his own weather station, data collected from the soil and the meteorological service, Lindemann-Berk can make forecasts in order to calculate the risk of attack from fungus. Even then, pesticides should only be used if the plant isn't able to help itself.</p><p>By using lactic acid bacteria, Lindemann-Berk was able to dramatically reduce his use of chemical fungicides.</p><p>Once the harvest is complete, he takes soil samples again. "So far, the measurements have shown no <a href="https://www.dw.com/en/defending-glyphosate-a-roundup-of-german-agribusiness-sentiments/a-48841453" target="_blank">residues of glyphosate</a> and its breakdown products within the grain," he says.</p><p>He points to the shelf behind him, which is full of files, explaining how he has to keep his records for five years. Although <a href="https://www.dw.com/en/germany-sets-new-restrictions-on-glyphosate/a-46172338" target="_blank">fertilizer regulations have been tightening for many years</a> now — <a href="https://www.dw.com/en/german-farmers-overregulation-is-the-last-thing-we-need/a-51418355" target="_blank">causing many farmers to give up on agriculture</a> — he says the positive impacts won't show up in groundwater for 30 years.</p>
Not an Organic Farm — but Still Environmentally Friendly<p>Organic farms can only treat their plants with copper formulations, which stimulate growth and act as deterrents against fungus. Although it's a heavy metal, people still need copper in small doses to help with blood formation and to support a functioning nervous system.</p><p>"We do everything we can to be environmentally friendly, and do what the organic farms do so well," says Lindemann-Berk. "Because no one wants to harm the environment. Agribusinesses have been working in the same places for hundreds of years."</p><p>Sustainable practice is a priority here. But in order to be certified as an organic farm, he would need to pluck the weeds by hand and — as was done centuries ago — regularly rake the soil around the plants to uproot unwanted herbs and grasses.</p><p>"No one wants to do this job, not even young people doing an internship," he says. And so the job is left to machines, in the age of industrial agriculture in Germany.</p><p>Lindemann-Berk gives his plants plenty of space to grow, which allows them to absorb enough nutrients from the soil, and in turn leads to well-aerated earth that is less susceptible to fungal diseases. He also calls on customers who pay too much attention to the appearance of their fruits and vegetables to reconsider.</p><p>"If I offer my customers tasty and untreated apples from the orchards, you'll always get complaints about a few marks on the fruit," he says, adding that people want produce that is both organic and flawless. "Those two things don't go together."</p>
- Farmers Switched to Organic After Pesticides Made Them or Their ... ›
- How Proper Crop Protection Ensures Global Food Safety - EcoWatch ›
- Synthetic Fertilizers Are Heating the Planet. But There's an Alternative. - EcoWatch ›
- 5 States That Grow the Most Organic Food Per Acre - EcoWatch ›
- Here's How You Can Be Nudged to Eat Healthier, Recycle and ... ›
By Stacy Malkan
If you like to give friends and family the gift of knowledge about our food, we're here with recommendations for 2019 books and movies that illuminate the issues close to our hearts. At U.S. Right to Know, we believe that transparency – in the marketplace and in politics – is crucial to building a healthier food system for our children, our families and our world. Kudos to the journalists and filmmakers who are exposing how powerful food and chemical industry interests impact our health and the environment.
- This Holiday Season Your Best Gift Can Be a Donation to a Nonprofit ›
- Holiday Shopping: Best Retailers for Toxic-Free Gifts - EcoWatch ›
By Michael Haedicke
This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham.
- USDA Plans to Side With 'Fake Organic' Egg Producers, Ditch ... ›
- Angering Organic Farmers and Advocates, Trump's USDA Kills ... ›
No longer will the options when we die be a choice between just burial or cremation. Soon it will be possible to compost your remains and leave your loved ones with rich soil, thanks to a new funeral service opening in Seattle in 2021 that will convert humans into soil in just 30 days, as The Independent reported.
Olson Kundig<p>The project has been in the works since 2016 when Recompose founder and CEO Katrina Spade and her team collaborated with architects to create a prototype facility, according to <a href="https://www.fastcompany.com/90434525/the-worlds-first-human-composting-facility-could-help-us-recycle-ourselves" target="_blank">Fast Company</a>.</p> <p>However, the project only got off the ground after Washington became the <a href="https://www.ecowatch.com/washington-human-body-composting-2637805371.html" rel="noopener noreferrer">first state to explicitly allow natural organic reduction for human remains</a>, or human composting. The law, which will go into effect in May 2020, allows funeral homes to accelerate the process of turning human remains into soil, which allows for environmentally friendly burials in urban and suburban areas that do not have wide-open tracts of land available for burial, according to <a href="https://www.independent.co.uk/news/science/funeral-green-burial-climate-change-environment-soil-composting-recompose-seattle-a9238896.html?utm_source=reddit.com" target="_blank">The Independent</a>. </p> <p>Recompose uses stacked hexagonal vessels, resembling a honeycomb, to store dead bodies. The bodies sealed in the hexagonal tubes are covered in woodchips, alfalfa and hay. There the temperature is regulated, the dirt is aerated, and conditions are optimized for bacteria to breakdown organic matter over the course of several weeks, as <a href="https://www.independent.co.uk/news/science/funeral-green-burial-climate-change-environment-soil-composting-recompose-seattle-a9238896.html?utm_source=reddit.com" target="_blank">The Independent</a> reported.</p> <p>"We asked ourselves how we could use nature – which has perfected the life/death cycle – as a model for human death care," said Katrina Spade, as <a href="https://www.independent.co.uk/news/science/funeral-green-burial-climate-change-environment-soil-composting-recompose-seattle-a9238896.html?utm_source=reddit.com" target="_blank">The Independent</a> reported. "We saw an opportunity for this profound moment to both give back to the earth and reconnect us with these natural cycles."</p> <p>A single body plus the woodchips, alfalfa and hay will net one cubic yard of soil, or several wheelbarrows full. Some families will take the soil home to use, while others can donate it to conservation projects on the slopes of Bells Mountain in Washington, according to the <a href="https://www.seattletimes.com/life/recompose-the-human-composting-project-finds-a-home-in-seattles-sodo/" target="_blank">Seattle Times.</a></p> <p>"These days, some families regard even ashes from cremation as a burden, not a joy," Spade said to the <a href="https://www.seattletimes.com/life/recompose-the-human-composting-project-finds-a-home-in-seattles-sodo/" target="_blank">Seattle Times.</a>. "As in, 'we've had these ashes in the garage for six years.' And we're creating a cubic yard of soil."</p>
- Bill Gates Unveils Toilet That Transforms Waste Into Fertilizer ... ›
- Washington Becomes First State to Legalize Human Body Composting ›
By Claire O'Connor
Agriculture is on the front lines of climate change. Whether it's the a seven-year drought drying up fields in California, the devastating Midwest flooding in 2019, or hurricane after hurricane hitting the Eastern Shore, agriculture and rural communities are already feeling the effects of a changing climate. Scientists expect climate change to make these extreme weather events both more frequent and more intense in coming years.
- Cuba's Urban Farming Shows Way to Avoid Hunger - EcoWatch ›
- 4 Offseason Gardening Projects to Get You Ahead for Next Year ... ›
- Cuba’s Clean Rivers Benefit From Sustainable Agriculture - EcoWatch ›
By Melissa Kravitz Hoeffner
A major but largely glossed over report by the Environmental Working Group (EWG), an environmental and public health nonprofit based in Washington, DC, shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets. And yes, all of them are legal.
An extensive collection of permissible food additives includes several known or suspected carcinogens. Pixabay
- These Toxic Chemicals in Food Packaging Are Getting Into Your ... ›
- Organic Foods Are the Only 'Clean' Packaged Option for Consumers ... ›
By Brian Barth
There's something of a civil war brewing in the organic movement.