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By Karen Perry Stillerman
Sometimes gratitude feels like a stretch, and this fall has been one of those times. We're in the home stretch of a difficult year. Bad news abounds, and even the holiday that many of us will celebrate this week is complicated — a day of thanks that also evokes loss and grief for many Native people, along with expressions of resilience. With Thanksgiving approaching, I went looking for hopeful stories, scanning the news of food and agriculture for signs of progress and promise.
By Carey Gillam
Last month the Food & Drug Administration published its latest annual analysis of the levels of pesticide residues that contaminate the fruits and veggies and other foods we Americans routinely put on our dinner plates. The fresh data adds to growing consumer concern and scientific debate over how pesticide residues in food may contribute – or not – to illness, disease and reproductive problems.
EcoWatch Daily Newsletter
By Elliott Negin
On July 19, President Trump hosted Apollo 11 astronauts Buzz Aldrin and Michael Collins and their families, along with the family of their deceased colleague Neil Armstrong, at a White House event to commemorate the 50th anniversary of the first manned landing on the moon.
By Grace Francese
You may know that many conventional oat cereals contain troubling amounts of the carcinogenic pesticide glyphosate. But another toxic pesticide may be contaminating your kids' breakfast. A new study by the Organic Center shows that almost 60 percent of the non-organic milk sampled contains residues of chlorpyrifos, a pesticide scientists say is unsafe at any concentration.
By Corey Binns
When Ángel García was little, he often awoke to the smell of breakfast burritos on the stove. His mom would wake up at 4 a.m. to cook for him and pack his lunch before dropping him off with the babysitter by 6 a.m. so she could get to work. She spent her days picking fruits and vegetables on the farmland surrounding their California home. When she returned at the end of a long day, García remembers rushing to her for a hug, but she would shoo him away. She would remind him that chemicals misted down into the fields where she worked — what kind she didn't know, but she recognized the dangers they posed to her son's health.
'Finally!': Court Orders EPA to Stop Stalling Potential Ban on Pesticide Tied to Brain Damage in Kids
By Jessica Corbett
In a ruling welcomed by public health advocates, a federal court on Friday ordered the Trump administration to stop stalling a potential ban on a pesticide linked to brain damage in children, giving regulators until mid-July to make a final decision.
Health and labor organizations will have to argue again in court that chlorpyrifos, a brain-damaging pesticide, must be banned from all food uses, the 9th Circuit Court of Appeals ruled Wednesday. The decision comes four months after Andrew Wheeler's U.S. Environmental Protection Agency (EPA) asked the court to rehear the case either by the three-judge panel that originally banned chlorpyrifos in 2018, or by a panel of 11 judges.
By Kendra Klein
A groundbreaking new study in the prestigious Journal of the American Medical Association reveals that you can cut your cancer risk by eating an organic diet. The findings are dramatic. In a study that followed nearly 70,000 people, those who ate the most organic food lowered their overall risk of developing cancer by 25 percent. The relationship was strongest for two types of cancer: participants who frequently ate organic had 76 percent fewer lymphomas and 34 percent fewer breast cancers that developed after menopause.