Seasonal spikes of atrazine–a weed killer that can disrupt hormones and harm developing fetuses–contaminate drinking water in corn-growing areas of the Midwest and beyond, according to an analysis of federal records by the Environmental Working Group (EWG).
By Sydney Swanson
As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest—may be stressful.
To help you combat the inevitable stress surrounding this meal, the Environmental Working Group (EWG) has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
Now, a study from University of Southern California researchers suggested that early exposure to traffic pollution increases the risk of childhood obesity in later life, adding more evidence that dirty air is a public health threat to children.
By Kendra Klein
A groundbreaking new study in the prestigious Journal of the American Medical Association reveals that you can cut your cancer risk by eating an organic diet. The findings are dramatic. In a study that followed nearly 70,000 people, those who ate the most organic food lowered their overall risk of developing cancer by 25 percent. The relationship was strongest for two types of cancer: participants who frequently ate organic had 76 percent fewer lymphomas and 34 percent fewer breast cancers that developed after menopause.
By Dawn Undurraga, Nutritionist and Nicole Ferox, Manager Foundations Relations and Sydney Swanson, Associate Database Analyst
Parents are trapped in the Halloween guilt vortex: going full-scale green mom, handing out whole walnuts or pennies or dental floss to avoid loading kids with sugar and additives but thereby making their kids cringe and giving them stories to stockpile about their ridiculous hippie childhood.
The Environmental Working Group (EWG) announced Wednesday that tests it commissioned found glyphosate, the active ingredient in Monsanto's Roundup weed killer, in nearly 30 General Mills and Quaker brand products made with conventionally-grown oats. The tests found glyphosate in 28 of 28 products including several types of Cheerios, instant oatmeal and snack bars. In 26 of them, the levels surpassed EWG's own safe limit of 160 parts per billion (ppb).
The White House's just-released list of planned environmental and public health rollbacks includes letting high-school-age kids spray brain-damaging pesticides on commercial farms.