The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Trump Moves to Open 16.7 Million Acre Alaskan Rainforest to Corporate Exploitation
By Jake Johnson
President Donald Trump has reportedly ordered the U.S. Department of Agriculture to open Alaska's 16.7 million-acre Tongass National Forest — the planet's largest intact temperate rainforest — to logging and other corporate development projects, a move that comes as thousands of fires are ripping through the Amazon rainforest and putting the "lungs of the world" in grave danger.
The Washington Post, citing anonymous officials briefed on the president's instructions, reported late Tuesday that Trump's policy change would lift 20-year-old logging restrictions that "barred the construction of roads in 58.5 million acres of undeveloped national forest across the country."
The move, according to the Post, would affect more than half of the Tongass National Forest, "opening it up to potential logging, energy, and mining projects."
The logging restrictions have been under near-constant assault by Republicans since they were implemented, but federal courts have allowed them to stand. As the Post reported:
Trump's decision to weigh in, at a time when Forest Service officials had planned much more modest changes to managing the agency's single largest holding, revives a battle that the previous administration had aimed to settle.
In 2016, the agency finalized a plan to phase out old-growth logging in the Tongass within a decade. Congress has designated more than 5.7 million acres of the forest as wilderness, which must remain undeveloped under any circumstances. If Trump's plan succeeds, it could affect 9.5 million acres ...
John Schoen, a retired wildlife ecologist who worked in the Tongass for the Alaska Department of Fish and Game, co-authored a 2013 research paper finding that roughly half of the forest's large old-growth trees had been logged last century. The remaining big trees provide critical habitat for black bear, Sitka black-tailed deer, a bird of prey called the Northern Goshawk and other species, he added.
Environmentalists were quick to voice outrage at the U.S. president's reported move and draw comparisons between Trump and his Brazilian counterpart Jair Bolsonaro, who has rapidly accelerated deforestation in the Amazon.
"If the planet could talk," wrote volcanologist Jess Phoenix, "it would be screaming in agony or weeping in despair. Maybe both."
Reposted with permission from our media associate Common Dreams.
EcoWatch Daily Newsletter
By Charli Shield
At unsettling times like the coronavirus outbreak, it might feel like things are very much out of your control. Most routines have been thrown into disarray and the future, as far as the experts tell us, is far from certain.
By Elizabeth Henderson
Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.