50 Reasons We Should Fear the Worst from Fukushima
[This is the first in a two part series]
Fukushima's missing melted cores and radioactive gushers continue to fester in secret.
Japan's harsh dictatorial censorship has been matched by a global corporate media blackout aimed—successfully—at keeping Fukushima out of the public eye.
But that doesn't keep the actual radiation out of our ecosystem, our markets ... or our bodies.
Speculation on the ultimate impact ranges from the utterly harmless to the intensely apocalyptic .
But the basic reality is simple: for seven decades, government Bomb factories and privately-owned reactors have spewed massive quantities of unmonitored radiation into the biosphere.
The impacts of these emissions on human and ecological health are unknown primarily because the nuclear industry has resolutely refused to study them.
Indeed, the official presumption has always been that showing proof of damage from nuclear Bomb tests and commercial reactors falls to the victims, not the perpetrators.
And that in any case, the industry will be held virtually harmless.
This “see no evil, pay no damages" mindset dates from the Bombing of Hiroshima to Fukushima to the disaster coming next ... which could be happening as you read this.
Here are 50 preliminary reasons why this radioactive legacy demands we prepare for the worst for our oceans, our planet, our economy ... ourselves.
1. At Hiroshima and Nagasaki (1945), the U.S. military initially denied that there was any radioactive fallout, or that it could do any damage. Despite an absence of meaningful data, the victims (including a group of U.S. prisoners of war) and their supporters were officially “discredited" and scorned.
2. Likewise, when Nobel-winners Linus Pauling and Andre Sakharov correctly warned of a massive global death toll from atmospheric Bomb testing, they were dismissed with official contempt ... until they won in the court of public opinion.
3. During and after the Bomb Tests (1946-63), downwinders in the South Pacific and American west, along with thousands of U.S. “atomic vets," were told their radiation-induced health problems were imaginary ... until they proved utterly irrefutable.
4. When British Dr. Alice Stewart proved (1956) that even tiny x-ray doses to pregnant mothers could double childhood leukemia rates, she was assaulted with 30 years of heavily funded abuse from the nuclear and medical establishments.
5. But Stewart's findings proved tragically accurate, and helped set in stone the medical health physics consensus that there is no “safe dose" of radiation ... and that pregnant women should not be x-rayed, or exposed to equivalent radiation.
6. More than 400 commercial power reactors have been injected into our ecosphere with no meaningful data to measure their potential health and environmental impacts, and no systematic global data base has been established or maintained.
7. “Acceptable dose" standards for commercial reactors were conjured from faulty A-Bomb studies begun five years after Hiroshima, and at Fukushima and elsewhere have been continually made more lax to save the industry money.
8. Bomb/reactor fallout delivers alpha and beta particle emitters that enter the body and do long-term damage, but which industry backers often wrongly equate with less lethal external gamma/x-ray doses from flying in airplanes or living in Denver.
9. By refusing to compile long-term emission assessments, the industry systematically hides health impacts at Three Mile Island (TMI), Chernobyl, Fukushima, etc., forcing victims to rely on isolated independent studies which it automatically deems “discredited."
10. Human health damage has been amply suffered in radium watch dial painting, Bomb production, uranium mining/milling/enrichment, waste management and other radioactive work, despite decades of relentless industry denial.
11. When Dr. Ernest Sternglass, who had worked with Albert Einstein, warned that reactor emissions were harming people, thousands of copies of his Low-Level Radiation (1971) mysteriously disappeared from their primary warehouse.
12. When the Atomic Energy Commission's (AEC) Chief Medical Officer, Dr. John Gofman, urged that reactor dose levels be lowered by 90 percent, he was forced out of the AEC and publicly attacked, despite his status a founder of the industry.
13. A member of the Manhattan Project, and a medical doctor responsible for pioneer research into LDL cholesterol, Gofman later called the reactor industry an instrument of “premeditated mass murder."
14. Stack monitors and other monitoring devices failed at Three Mile Island (1979) making it impossible to know how much radiation escaped, where it went or who it impacted and how.
15. But some 2,400 TMI downwind victims and their families were denied a class action jury trial by a federal judge who said “not enough radiation" was released to harm them, though she could not say how much that was or where it went.
16. During TMI's meltdown, industry advertising equated the fallout with a single chest x-ray to everyone downwind, ignoring the fact that such doses could double leukemia rates among children born to involuntarily irradiated mothers.
17. Widespread death and damage downwind from TMI have been confirmed by Dr. Stephen Wing, Jane Lee and Mary Osbourne, Sister Rosalie Bertell, Dr. Sternglass, Jay Gould, Joe Mangano and others, along with hundreds of anecdotal reports.
18. Radioactive harm to farm and wild animals downwind from TMI has been confirmed by the Baltimore News-American and Pennsylvania Department of Agriculture.
19. TMI's owner quietly paid out at least $15 million in damages in exchange for gag orders from the affected families, including at least one case involving a child born with Down's Syndrome.
20. Chernobyl's explosion became public knowledge only when massive emissions came down on a Swedish reactor hundreds of miles away, meaning that—as at TMI and Fukushima—no one knows precisely how much escaped or where it went.
21. Fukushima's on-going fallout is already far in excess of that from Chernobyl, which was far in excess of that from Three Mile Island.
22. Soon after Chernobyl blew up (1986), Dr. Gofman predicted its fallout would kill at least 400,000 people worldwide.
23. Three Russian scientists who compiled more than 5,000 studies concluded in 2005 that Chernobyl had already killed nearly a million people worldwide.
24. Children born in downwind Ukraine and Belarus still suffer a massive toll of mutation and illness, as confirmed by a wide range of governmental, scientific and humanitarian organizations.
25. Key low-ball Chernobyl death estimates come from the World Health Organization, whose numbers are overseen by International Atomic Energy Agency, a United Nations organization chartered to promote the nuclear industry.
26. After 28 years, the reactor industry has still not succeeded in installing a final sarcophagus over the exploded Chernobyl Unit 4, though billions of dollars have been invested.
27. When Fukushima Units 1-4 began to explode, President Obama assured us all the fallout would not come here, and would harm no one, despite having no evidence for either assertion.
28. Since President Obama did that, the U.S. has established no integrated system to monitor Fukushima's fallout, nor an epidemiological data base to track its health impacts ... but it did stop checking radiation levels in Pacific seafood.
29. Early reports of thyroid abnormalities among children downwind from Fukushima, and in North America are denied by industry backers who again say “not enough radiation" was emitted though they don't know how much that might be.
30. Devastating health impacts reported by sailors stationed aboard the USS Ronald Reagan near Fukushima are being denied by the industry and Navy, who say radiation doses were too small to do harm, but have no idea what they were.
31. While in a snowstorm offshore as Fukushima melted, sailors reported a warm cloud passing over the Reagan that brought a “metallic taste" like that described by TMI downwinders and the airmen who dropped the Bomb on Hiroshima.
32. Though it denies the sailors on the Reagan were exposed to enough Fukushima radiation to harm them, Japan (like South Korea and Guam) denied the ship port access because it was too radioactive (it's now docked in San Diego).
33. The Reagan sailors are barred from suing the Navy, but have filed a class action against Tokyo Electric Power (Tepco), which has joined the owners at TMI, the Bomb factories, uranium mines, etc., in denying all responsibility.
34. A U.S. military “lessons learned" report from Fukushima's Operation Tomodachi clean-up campaign notes that “decontamination of aircraft and personnel without alarming the general population created new challenges."
35. The report questioned the clean-up because “a true decontamination operations standard for 'clearance' was not set," thereby risking “the potential spread of radiological contamination to military personnel and the local populace."
36. Nonetheless, it reported that during the clean-up, “the use of duct tape and baby wipes was effective in the removal of radioactive particles."
37. In league with organized crime, Tepco is pursuing its own clean-up activities by recruiting impoverished homeless and elderly citizens for “hot" on-site labor, with the quality of their work and the nature of their exposures now a state secret.
38. At least 300 tons of radioactive water continue to pour into the ocean at Fukushima every day, according to official estimates made prior to such data having been made a state secret.
39. To the extent they can be known, the quantities and make-up of radiation pouring out of Fukushima are also now a state secret, with independent measurement or public speculation punishable by up to ten years in prison.
40. Likewise, “There is no systematic testing in the U.S. of air, food and water for radiation," according to University of California (Berkeley) nuclear engineering Professor Eric Norman.
41. Many radioactive isotopes tend to concentrate as they pour into the air and water, so deadly clumps of Fukushima's radiation may migrate throughout the oceans for centuries to come before diffusing, which even then may not render it harmless.
42. Radiation's real world impact becomes even harder to measure in an increasingly polluted biosphere, where interaction with existing toxins creates a synergy likely to exponentially accelerate the damage being done to all living things.
43. Reported devastation among starfish, sardines, salmon, sea lions, orcas and other ocean animals cannot be definitively denied without a credible data base of previous experimentation and monitoring, which does not exist and is not being established.
44. The fact that “tiny" doses of x-ray can harm human embryos portends that any unnatural introduction of lethal radioactive isotopes into the biosphere, however “diffuse," can affect our intertwined global ecology in ways we don't now understand.
45. The impact of allegedly “minuscule" doses spreading from Fukushima will, over time, affect the minuscule eggs of creatures ranging from sardines to starfish to sea lions, with their lethal impact enhanced by the other pollutants already in the sea.
46. Dose comparisons to bananas and other natural sources are absurd and misleading as the myriad isotopes from reactor fallout will impose very different biological impacts for centuries to come in a wide range of ecological settings.
47. No current dismissal of general human and ecological impacts—"apocalyptic" or otherwise—can account over time for the very long half-lives of radioactive isotopes Fukushima is now pouring into the biosphere.
48. As Fukushima's impacts spread through the centuries, the one certainty is that no matter what evidence materializes, the nuclear industry will never admit to doing any damage, and will never be forced to pay for it (see upcoming sequel).
49. Hyman Rickover, father of the nuclear navy, warned that it is a form of suicide to raise radiation levels within Earth's vital envelope, and that if he could, he would “sink" all the reactors he helped develop.
50. “Now when we go back to using nuclear power," he said in 1982, “I think the human race is going to wreck itself, and it is important that we get control of this horrible force and try to eliminate it."
As Fukushima deteriorates behind an iron curtain of secrecy and deceit, we desperately need to know what it's doing to us and our planet.
It's tempting to say the truth lies somewhere between the industry's lies and the rising fear of a tangible apocalypse.
In fact, the answers lie beyond.
Defined by seven decades of deceit, denial and a see-no-evil dearth of meaningful scientific study, the glib corporate assurances that this latest reactor disaster won't hurt us fade to absurdity.
Fukushima pours massive, unmeasured quantities of lethal radiation into our fragile ecosphere every day, and will do so for decades to come.
Five power reactors have now exploded on this planet and there are more than 400 others still operating.
What threatens us most is the inevitable next disaster ... along with the one after that ... and then the one after that ...
Pre-wrapped in denial, protected by corporate privilege, they are the ultimate engines of global terror.
Visit EcoWatch's FUKUSHIMA page for more related news on this topic.
Harvey Wasserman edits www.nukefree.org, where petitions calling for the repeal of Japan's State Secrets Act and a global takeover at Fukushima are linked. He is author of SOLARTOPIA! Our Green-Powered Earth.
EcoWatch Daily Newsletter
Why You Should Wash Fresh Produce<p>Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs.</p><p>Fresh produce is handled by numerous people before you purchase it from the grocery store or the farmers market. It's best to assume that not every hand that has touched fresh produce has been clean.</p><p>With all of the people constantly bustling through these environments, it's also safe to assume that much of the <a href="https://www.healthline.com/nutrition/fresh-vs-frozen-fruit-and-vegetables" target="_blank">fresh produce</a> you purchase has been coughed on, sneezed on, and breathed on as well.</p><p>Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen.</p><p><strong>Summary</strong></p><p><strong></strong>Washing fresh fruits and vegetables is a proven way to remove germs and unwanted residues from their surfaces before eating them.</p>
Best Produce Cleaning Methods<p>While rinsing fresh produce with water has long been the traditional method of preparing fruits and veggies before consumption, the current pandemic has many people wondering whether that's enough to really clean them.</p><p>Some people have advocated the use of soap, <a href="https://www.healthline.com/nutrition/white-vinegar" target="_blank">vinegar</a>, lemon juice, or even commercial cleaners like bleach as an added measure.</p><p>However, health and food safety experts, including the Food and Drug Administration (FDA) and Centers for Disease Control (CDC), strongly urge consumers not to take this advice and stick with plain water.</p><p>Using such substances may pose further health dangers, and they're unnecessary to remove the most harmful residues from produce. <a href="https://www.healthline.com/health/chlorine-poisoning" target="_blank">Ingesting commercial cleaning chemicals</a> like bleach can be lethal and should never be used to clean food.</p><p>Furthermore, substances like lemon juice, vinegar, and produce washes have not been shown to be any more effective at cleaning produce than plain water — and may even leave additional deposits on food.</p><p>While some research has suggested that using neutral electrolyzed water or a baking soda bath can be even more effective at removing certain substances, the consensus continues to be that cool tap water is sufficient in most cases.</p><p><strong>Summary</strong></p><p><strong></strong>The best way to wash fresh produce before eating it is with cool water. Using other substances is largely unnecessary. Plus they're often not as effective as water and gentle friction. Commercial cleaners should never be used on food.</p>
How to Wash Fruits and Vegetables With Water<p>Washing fresh fruits and vegetables in cool water before eating them is a good practice when it comes to health hygiene and food safety.</p><p>Note that fresh produce should not be washed until right before you're ready to eat it. Washing fruits and vegetables before storing them may create an environment in which bacterial growth is more likely.</p><p>Before you begin washing fresh produce, <a href="https://www.healthline.com/health/how-long-should-you-wash-your-hands" target="_blank">wash your hands well</a> with soap and water. Be sure that any utensils, sinks, and surfaces you're using to prepare your produce are also thoroughly cleaned first.</p><p>Begin by cutting away any bruised or visibly rotten areas of fresh produce. If you're handling a fruit or vegetable that'll be peeled, such as an orange, wash it before peeling it to prevent any surface bacteria from entering the flesh.</p><p>The general methods to wash produce are as follows:</p><ul><li><strong>Firm produce.</strong> Fruits with firmer skins like apples, lemons, and pears, as well as <a href="https://www.healthline.com/nutrition/root-vegetables" target="_blank">root vegetables</a> like potatoes, carrots, and turnips, can benefit from being brushed with a clean, soft bristle to better remove residues from their pores.</li><li><strong>Leafy greens.</strong> Spinach, lettuce, Swiss chard, leeks, and cruciferous vegetables like Brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished, drained, and rinsed with fresh water.</li><li><strong>Delicate produce.</strong> Berries, mushrooms, and other types of produce that are more likely to fall apart can be cleaned with a steady stream of water and gentle friction using your fingers to remove grit.</li></ul><p>Once you have thoroughly rinsed your produce, dry it using a clean paper or cloth towel. More fragile produce can be laid out on the towel and gently patted or rolled around to dry them without damaging them.</p><p>Before consuming your fruits and veggies, follow the simple steps above to minimize the amount of germs and substances that may be on them.</p><p><strong>Summary</strong></p><p><strong></strong>Most fresh fruits and veggies can gently be scrubbed under cold running water (using a clean soft brush for those with firmer skins) and then dried. It can help to soak, drain, and rinse produce that has more dirt-trapping layers.</p>
The Bottom Line<p>Practicing good food hygiene is an important health habit. Washing fresh produce helps minimize surface germs and residues that could make you sick.</p><p>Recent fears during the <a href="https://www.healthline.com/coronavirus" target="_blank">COVID-19 pandemic</a> have caused many people to wonder whether more aggressive washing methods, such as using soap or commercial cleaners on fresh produce, are better.</p><p>Health professionals agree that this isn't recommended or necessary — and could even be dangerous. Most fruits and vegetables can be sufficiently cleaned with cool water and light friction right before eating them.</p><p>Produce that has more layers and surface area can be more thoroughly washed by swishing it in a bowl of cool water to remove dirt particles.</p><p>Fresh fruits and vegetables offer a number of healthy nutrients and should continue to be eaten, as long as safe cleaning methods are practiced.</p>
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From the mythical minotaur to the mule, creatures created from merging two or more distinct organisms – hybrids – have played defining roles in human history and culture. However, not all hybrids are as fantastic as the minotaur or as dependable as the mule; in fact, some of them cause human diseases.
When Looking Through a Microscope Isn’t Close Enough.<p>For the last few years, <a href="http://www.rokaslab.org/" target="_blank">our team at Vanderbilt University</a>, <a href="https://www.researchgate.net/lab/Gustavo-Goldman-Lab" target="_blank">Gustavo Goldman's team at São Paulo University in Brazil</a> and many other collaborators around the world have been collecting samples of fungi from patients infected with different species of <em>Aspergillus</em> molds. One of the species we are particularly interested in is <a href="https://doi.org/10.1006/rwgn.2001.0082" target="_blank"><em>Aspergillus nidulans</em>, a relatively common and generally harmless fungus</a>. Clinical laboratories typically identify the species of <em>Aspergillus</em> causing the infection by examining cultures of the fungi under the microscope. The problem with this approach is that very closely related species of <em>Aspergillus</em> tend to look very similar in their broad morphology or physical appearance when viewing them through a microscope.</p><p>Interested in examining the varying abilities of different <em>A. nidulans</em> strains to cause disease, we decided to analyze their total genetic content, or genomes. What we saw came as a total surprise. We had not collected <em>A. nidulans</em> but <em>Aspergillus latus</em>, a close relative of <em>A. nidulans</em> and, as we were to soon find out, <a href="https://doi.org/10.1016/j.cub.2020.04.071" target="_blank">a hybrid species that evolved through the fusion of the genomes</a> of two other <em>Aspergillus</em> species: <em>Aspergillus spinulosporus</em> and an unknown close relative of <em>Aspergillus quadrilineatus</em>. Thus, we realized not only that these patients harbored infections from an entirely different species than we thought they were, but also that this species was the first ever <em>Aspergillus</em> hybrid known to cause human infections.</p>
Several Different Fungal Hybrids Cause Human Disease.<p>Hybrid fungi that can cause infections in humans are well known to occur in several different lineages of single-celled fungi known as yeasts. Notable examples include multiple different species of <a href="https://doi.org/10.1002/yea.3242" target="_blank">yeast hybrids</a> that cause the human diseases <a href="https://rarediseases.info.nih.gov/diseases/6218/cryptococcosis" target="_blank">cryptococcosis</a> and <a href="https://www.cdc.gov/fungal/diseases/candidiasis/index.html" target="_blank">candidiasis</a>. Although pathogenic yeast hybrids are well known, our discovery that the <em>A. latus</em> pathogen is a hybrid is a first for molds that cause disease in humans.</p>
(Left) Candida yeasts live on parts of the human body. Imbalance of microbes on the body can allow these yeasts, some of which are hybrids, to grow and cause infection. (Right) Cryptococcus yeasts, including ones that are hybrids, can cause life-threatening infections in primarily immunocompromised people. Centers for Disease Control and Prevention<p><a href="https://doi.org/10.1371/journal.ppat.1008315" target="_blank">Why certain <em>Aspergillus</em> species are so deadly</a> while others are harmless remains unknown. This may in part be because <a href="https://doi.org/10.1016/j.fbr.2007.02.007" target="_blank">combinations of traits, rather than individual traits</a>, underlie organisms' ability to cause disease. So why then are hybrids frequently associated with human disease? Hybrids inherit genetic material from both parents, which may result in new combinations of traits. This may make them more similar to one parent in some of their characteristics, reflect both parents in others or may differ from both in the rest. It is precisely this mix and match of traits that hybrids have inherited from their parental species that <a href="https://www.nytimes.com/2010/09/14/science/14creatures.html" target="_blank">facilitates their evolutionary success</a>, including their ability to cause disease.</p>
The Evolutionary Origin of an Aspergillus Hybrid.<p>Multiple evolutionary paths can lead to the emergence of hybrids. One path is through mating, just as the horse and donkey mate to create a mule. Another path is through the merging or fusion of genetic material from cells of different species.</p><p>It is this second path that appears to have been taken by our fungus. <em>A. latus</em> appears to have two of almost everything compared to its parental species: twice the genome size, twice the total number of genes and so on. But unlike other hybrids, which are often sterile like the mule, we found that <em>A. latus</em> is capable of reproducing both asexually and sexually.</p><p>But how distinct were the parents of <em>A. latus</em>? By comparing the parts contributed by each parent in the <em>A. latus</em> genome, we estimate that its parents are approximately 93% genetically similar, which is about as related as we humans are with lemurs. In other words, <em>A. latus</em>, an agent of infectious disease, is the fungal equivalent of a human-lemur hybrid.</p>
How A. Latus Differs From its Parents.<p>Elucidating the identity of closely related fungal pathogens and how they differ from each other in infection-relevant characteristics is a key step toward reducing the burden of fungal disease. For example, we found that <em>A. latus</em> was three times more resistant than <em>A. nidulans</em>, the species it was originally identified as using microscopy-based methods, to one of the most common antifungal drugs, <a href="https://www.drugbank.ca/drugs/DB00520" target="_blank">caspofungin</a>. This result provides a clear example of the potential importance of accurate identification of the <em>Aspergillus</em> pathogen causing an infection.</p><p>We also examined how <em>A. latus</em> and <em>A. nidulans</em> interact with cells from our immune system. We found that immune cells were less efficient at combating <em>A. latus</em> compared to <em>A. nidulans</em>, suggesting the hybrid fungus may be trickier for our immune systems to identify and destroy.</p><p>In the midst of the COVID-19 pandemic, our quest to understand <em>Aspergillus</em> pathogens is becoming more urgent. Growing evidence suggests that <a href="https://doi.org/10.1111/myc.13096" target="_blank">a fraction of COVID-19 patients are also infected with <em>Aspergillus</em>.</a> More worrying is that these <a href="https://doi.org/10.3201/eid2607.201603" target="_blank">secondary <em>Aspergillus</em> infections</a> can worsen the clinical outcomes for those infected with the novel coronavirus. That being said, we stress that little is known about <em>Aspergillus</em> infections in COVID-19 patients due to a lack of systematic testing, and none of the infections identified so far appear to have been caused by hybrids.</p><p>So, when it comes to hybrids, some are fantastic (the minotaur), some are helpful (the mule) and some are dangerous (<em>Aspergillus latus</em>). Understanding more about the biology of <em>Aspergillus latus</em> may help in our understanding of how microbial pathogens arise and how to best prevent and combat their infections.</p>
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