Can what you eat determine how soon you succumb to wrinkles? Certain foods can do more that widen your waistline; they actually accelerate aging in your body. If you eat highly inflammatory foods on a regular basis, they can do real damage to your body’s regulatory functions, leading to disease, cellular degeneration and yes, wrinkles. Here are 4 foods to avoid that speed up aging on a cellular level.
1. Partially hydrogenated oils. Partially hydrogenated oils, often found in highly processed foods, spread inflammation throughout your body, which creates free radicals. Free radicals eventually begin to damage your DNA, causing affected cells to malfunction in a state of disease or die. The Environmental Working Group estimates that although “trans fat” appears on only 2 percent of nutrition labels, this inflammatory fat is potentially used in as much as 37 percent of processed foods, since trans fat doesn’t have to be labeled if a serving contains less than half a gram. Besides partially hydrogenated oils, trans fat is also found in refined oils, emulsifiers, fully hydrogenated oils and certain added flavors and colors. So how can you avoid prematurely aging your cells with trans fats? The safest bet is to spend the majority of your diet eating nutrient-dense, whole foods that don’t come in a package.
2. Excess sugar. We have an instinctual draw towards sugary foods. It’s ingrained within us. They are rich in easily accessible energy, which would be great if we were still hunter gatherers. But we aren’t. In fact, most of us are highly sedentary and eat way too much sugar. So, when we get that regular sweet fix, the sugar just cruises around our bodies doing damage. Excess sugar in the bloodstream leads to loss of collagen in the skin and encourages wrinkles, while also damaging mitochondria in our cells. The harm to the energy powerhouse of our cells leads to degeneration of memory, vision and reduced energy, among other things. Besides premature aging, too much dietary sugar encourages the progression of diseases like Type II diabetes, heart disease and Alzheimer’s. The issue is, sugar is highly addictive and so easy to get. Again, your best bet is to avoid processed foods and use only small amounts of natural sugars—raw honey, maple syrup, coconut sugar, dates—in strict moderation.
3. Refined carbohydrates. Carbohydrates that are stripped of their nutritional value, like white flour, act very similarly to refined sugar in the body. With little fiber to slow down its absorption in the bloodstream, these carbs wreak havoc on insulin levels and encourage the development of insulin resistance over time. By consuming wholesome carbohydrates, like whole fruits, legumes and whole grains like quinoa and brown rice, you’ll receive a much more prolonged energy release and the fermentable fibers and starches will feed your gut bacteria, who can exercise significant control over your insulin response.
4. Deep fried/grilled foods. Cooking foods at high temperatures increases inflammatory compounds known as "advanced glycation end products" or AGEs. And yes, ironically, AGEs do indeed age you. They encourage oxidative stress and inflammation in the body. High levels of AGEs in the body are linked to osteoporosis, neurodegeneration, heart disease, stroke and other age-related diseases. While some AGEs occur naturally in the body, increasing the load with heavily cooked foods can accelerate their damage. To avoid them, try to cook the majority of your foods at low temperatures, although indulging in something deliciously fried or charred on the grill is certainly alright for a healthy person in moderation.
Essentially, if you eat wholesome, unprocessed foods that aren’t deep fried, you’ll allow your body to undergo its natural aging process rather than throwing it into overdrive. As a bonus, if you follow the above tips, you’ll feel a lot healthier, too!
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
When Europeans first arrived in North America, Atlantic puffins were common on islands in the Gulf of Maine. But hunters killed many of the birds for food or for feathers to adorn ladies' hats. By the 1800s, the population in Maine had plummeted.
- Experts Recommend Halving Global Fishing for Crucial Prey Species ›
- US Court Upholds Ruling on Vast Marine Monument Established by ... ›
A "major" natural gas explosion killed two people and seriously injured at least seven in Baltimore, Maryland Monday morning.
- Fatal Natural Gas Explosion Rocks Durham, NC - EcoWatch ›
- Gas Explosion Rips Through Maryland Office & Shopping Complex ... ›
Nearly 900 people across the U.S. and Canada have been sickened by salmonella linked to onions distributed by Thomson International, the The New York Times reported.
- Meat Producers Issue Massive Recalls after Salmonella, Listeria ... ›
- Salmonella Outbreaks Could Worsen with Decreased Poultry ... ›
- Major Salmonella Outbreak Exacerbated by Government Shutdown ... ›
In the coming days, the U.S. Environmental Protection Agency (EPA) is expected to use its power to roll back yet another Obama-era environmental protection meant to curb air pollution and slow the climate crisis.
- Permian Basin Methane Emissions Found to Be More Than 2x ... ›
- Oil and Gas Operations Release 60 Percent More Methane than ... ›
- 'Extraordinarily Harmful' Trump Rule Would Gut Restrictions on ... ›
- Exxon Now Wants to Write the Rules for Regulating Methane ... ›
By Alex Kirby
The temperature of the Arctic matters to the entire world: it helps to keep the global climate fairly cool. Scientists now say that by 2035 there could be an end to Arctic sea ice.
Melt Ponds Crucial<p>"The prospect of loss of sea ice by 2035 should really be focusing all our minds on achieving a low-carbon world as soon as humanly feasible."</p><p><a href="http://www.reading.ac.uk/search/search-staff-details.aspx?id=10813" target="_blank">Dr. David Schroeder from the University of Reading</a>, UK, who co-led the implementation of the melt pond scheme in the climate model, says, "This shows just how important sea ice processes like melt ponds are in the Arctic, and why it is crucial that they are incorporated into climate models."</p><p>The extent of the areas <a href="https://nsidc.org/cryosphere/seaice/characteristics/formation.html" target="_blank">sea ice</a> covers varies between summer and winter. If more solar energy is absorbed at the surface, and temperatures rise further, a cycle of warming and melting occurs during summer months.</p><p>When the ice forms, the ocean water beneath becomes saltier and denser than the surrounding ocean. Saltier water sinks and moves along the ocean bottom towards the equator, while warm water from mid-depths to the surface travels from the equator towards the poles.</p><p>Scientists refer to this process as the ocean's global "conveyor-belt." Changes to the volume of sea ice can disrupt normal ocean circulation, with consequences for global climate. </p>
- Strongest, Oldest Arctic Sea Ice Breaks Up for First Time on Record ... ›
- Arctic Sea Ice Levels Hit Record Low After Unusually Warm January ... ›
- Why California Droughts Could Increase Due to Arctic Sea Ice Loss ... ›
Russia's Health Ministry has given regulatory approval for the world's first COVID-19 vaccine after less than two months of human testing, President Vladimir Putin said on Tuesday.
Putin's Daughter Among Vaccinated<p>The Russian leader also said that one of his daughters has already been inoculated and is feeling well.</p><p>"One of my daughters got vaccinated, so in this sense, she took part in the testing," Putin said.</p><p>After the first vaccine shot, his daughter experienced a slight fever, 38 degrees Celsius (100.4°F). Her temperature came down to just slightly above normal the next day. </p><p>"After the second shot, she had a slight fever again, and then everything was fine. She is feeling well and has a high antibody count," Putin said. </p><p>He didn't specify which of his two daughters, Maria or Katerina, received the vaccine.</p><p>Russian health authorities have said that medical workers, teachers and other risk groups will be the first to receive shots of the vaccine.</p>
Years of Work Reduced to Weeks<p>Russia is the first country to register a COVID-19 vaccine. As <a href="https://www.dw.com/en/germany-coronavirus-vaccine-may-only-be-available-in-mid-2021/a-54362065" target="_blank">countries worldwide race to produce the first vaccine</a>, health experts warn that speed and national pride could compromise safety.</p><p>Scientists in Russia and abroad have questioned Moscow's decision to register the vaccine before Phase 3 trials that normally last for months and involve thousands of people, but Putin emphasized that the vaccine underwent the necessary trials and that vaccination will be voluntary.</p><p>Russian officials have said that large-scale production of the vaccine will begin in September, and mass vaccination may start as early as October.</p><p>Philippine President Rodrigo Duterte, meanwhile, has <a href="https://www.dw.com/en/philippines-duterte-volunteers-to-be-putins-russian-coronavirus-vaccine-guinea-pig/a-54523030" target="_blank">lauded Russia's efforts in developing the vaccine</a> and said that the Philippines is ready to work with Moscow on vaccine trials, supply and production. Duterte volunteered to "be the first they can experiment on."</p><p>"I will tell President Putin that I have huge trust in your studies in combating COVID and I believe that the vaccine that you have produced is really good for humanity," Duterte said, adding that he thinks Russia's vaccine will be ready for the Philippines by December.</p>
- Pfizer Coronavirus Vaccine Enters Phase 2 and 3 Clinical Trials ... ›
- Trump Administration Buys up Nearly All the World's Supply of ... ›
- First Trial of Moderna's Coronavirus Vaccine Produces Immune ... ›
A powerful series of thunderstorms roared across the Midwest on Monday, downing trees, damaging structures and knocking out power to more than a million people.