Obama to Create World’s Largest Marine Reserve in Hawaii
Citing the danger that climate change poses to the oceans, President Obama will establish the largest marine reserve in the world today, protecting nearly 600,000 square miles off the coast of Hawaii.
Commercial fishing, mining and extraction are prohibited in the expanded Papahānaumokuākea Marine National Monument, though subsistence fishing and scientific research will be allowed.
"The oceans are the untold story when it comes to climate change and we have to feel a sense of urgency when it comes to protecting the ocean that sustains us," said Sen. Brian Schatz of Hawaii. George W. Bush originally established the reserve a decade ago, protecting 140,000 square miles.
Reef Fish at Rapture Reef
Schools of reef fish at Rapture Reef, Papahānaumokuākea Marine National Monument.
Photo credit: James Watt / USFWS
Green Sea Turtles
More than 90 percent of the world's population of Green Sea Turtles, also known as honu in Hawaiian, nests at the French Frigate Shoals in the Northwestern Hawaiian Islands. To many Hawaiian people, the green sea turtle is ingrained in their identify and cultural heritage. Despite a decline in population in the 1960s, green sea turtles are making a comeback!
Photo credit: Kydd Pollock / USFWS. Caption courtesy of the National Wildlife Refuge Association.
Hawaiian Monk Seals
The adorable Hawaiian monk seal is actually one of the most endangered seals in the world. Only 1,100 seals remain on the planet and 90 percent of them live around the Northwestern Hawaiian Islands. Threats include entanglement, lack of food sources and climate change.
Photo credit: Andy Collins / NOAA. Caption courtesy of the National Wildlife Refuge Association.
Albatrosses are the largest flying birds on the planet, extremely efficient at flying, and spend over 80% of the time at sea unless they are breeding. During breeding season, males and females form a mating pair that lasts a lifetime. Wisdom, a Laysan Albatross, is the world's oldest known breeding bird in the wild and lives on Midway Atoll National Wildlife Refuge. Wisdom, at the young age of 65 years old, returns to Midway every year to Midway to lay her eggs on the largest nesting albatross colony in the world.
Photo credit: Greg Joder. Caption courtesy of the National Wildlife Refuge Association.
The endangered Laysan duck is endemic to Laysan Island and Midway Atoll National Wildlife Refuge. Unfortunately in 1993, there was an alarming decline in the population due to severe weather that introduced insects, which depleted food sources for these ducks. Historically, Laysan ducks were found widespread throughout the Hawaiian Islands. Thanks to the great work of the U.S. Fish and Wildlife Service and the U.S. Geological Survey, research and conservation management efforts such as translocations are on-going to increase the population of Laysan ducks throughout the Hawaiian islands.
Caption courtesy of the National Wildlife Refuge Association.
More than 24 species of marine mammals including whales, dolphins and porpoises have been identified in the Hawaiian Islands. Weighing in at 35-4 tons and 50 to 60 feet long, sperm whales are the most abundant. As the star of the famous novel, Moby Dick, sperm whales are the largest of the toothed whales and have the largest brain of any living animal. The expansion of Papahānaumokuākea Marine National Monument would increase and enhance protection of these species graceful animals.
Photo credit: Gerard Sovry. Caption courtesy of the National Wildlife Refuge Association.
Oceanic White-Tip Shark
Oceanic white-tip sharks are the kings of the open ocean. Their noticeably long pectoral fins give these sharks its proper Latin name longimanus meaning "long arms." These apex predators are migratory, following the warmer climates in the winter months to catch prey. The famous oceanographer, Jacque Cousteau, called oceanic white tips "the most dangerous sharks in the ocean" and they rely on the Hawaiian islands for food.
Photo credit: Joe Romeiro. Caption courtesy of the National Wildlife Refuge Association.
Big Eye Tuna
Big Eye Tuna, also known as ahi, is a highly desired commercial species caught in the Northwestern Hawaiian Islands. The population of big eye tuna has declined due to overharvesting. Expanding the monument will allow the eco-system to thrive, ensure that tuna reach sexual maturity and the protect tuna from overfishing.
Photo credit: ISSF 2012. Caption courtesy of the National Wildlife Refuge Association.
"President Obama's expansion of the Papahānaumokuākea Marine National makes it the largest sanctuary for ocean life in the world," Greenpeace oceans campaign director John Hocevar said.
"This is a bold decision that will have lasting benefits for Hawaii's unique ecosystem. Networks of sanctuaries have proven to be powerful tools to ensure the health of our oceans. Setting aside areas closed to fishing, drilling and other extractive uses is the best way to protect biodiversity, rebuild depleted fish populations, and increase the resilience of marine ecosystems so they can better withstand the impacts of climate change.
"Bolder steps are still needed. Less than two percent of the world's oceans are protected from fishing, and many scientists suggest a target of 40 percent. It is vital that we take steps like President Obama did in Hawaii to prevent future expansion of industrial fisheries, but we also need to look at areas closer to our population centers. Most of the world's coastal fisheries have been severely depleted. With few limitations on fishing in these areas, recovery is slow. Our coasts are dotted with former fishing communities that are no longer able to find enough fish to sustain their livelihoods.
"Setting aside 40 percent of our marine ecosystems—in remote areas as well as those closer to home—will help preserve the health of our oceans and our communities."
For a deeper dive:
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.