Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Why You Should Drink Organic Coffee

Popular
Why You Should Drink Organic Coffee

For most Americans, waking up with a fresh cup of coffee is the only way to get out of bed. But next to organic strawberries and organic cereal, you might be forgetting about pesticide-free coffee.  

Photo credit: Shutterstock

Recently, coffee has appeared on a number of lists for containing pesticides. Some groups and articles suggest agrochemicals used on stems and leaves could affect coffee beans, “in which case coffee beans could be carrying their residues." Meanwhile other studies find the high roasting temperatures eliminate most pesticide residues, although in one study “green, roasted and instant coffee samples” treated with insecticide directly on the leaves contained residues.

While the health risks on the consumer are likely minimal and still a matter of debate, there’s no question about the impacts of pesticides on the environment and farm workers.

Coffee is one of the largest and most important crops in the world, worth roughly $16.5 billion in the U.S. alone. The International Coffee Organization estimates there are nearly 26 million people employed in the coffee business across 52 countries. Next to Brazil and the European Union, the United States is one of the largest consumers of coffee and the largest market for organic coffee. Still, you might think organic coffee (farmed without the use of pesticides) would be close to conventional coffee in numbers. But organic coffee only accounts for 6.6 percent of the world’s harvested coffee.

It’s no wonder organic coffee hasn’t taken the coffee world over. In "Organic coffee: Why Latin America's farmers are abandoning it" Ezra Fieser reports that farmers can get roughly 485 pounds more coffee from one acre, applying 250 pounds of chemical fertilizer per acre. Compare this to 285 pounds on an organic farm. He adds, Latin American farmers had made the switch to organic crops but they couldn't sell their coffee at the higher price. "From Mexico to Costa Rica, at least 10 percent of growers [defected] in the past three years."

Growing conventional coffee will also be affected by climate change. According to the International Trade Centre, climate change will mean an increase in pests and diseases. This could mean a greater dependence on pesticides and possibly even more coffee grown under irrigation, which would mean water supplies would also suffer.

The use of pesticides continues to add to soil erosion and polluted waters from soil runoff. And there’s still another problem with pesticides. According to the IFC, it’s estimated that in Africa alone, “there could be as much as 50,000 tons of obsolete pesticides” stored in hazardous stockpiles. The problem with disposal of pesticide is difficult because it can cost $3,000 to $5,000 per ton to remove. But, because the materials are not all the same, there’s “no blanket solution.”

Although studies have been conflicted on pesticide residues in drinking coffee, there’s a bigger consensus when it comes to farmer safety. In a recent study, scientists surveyed a random sample of 81 coffee farmers in eastern Jamaica where coffee production employs “more than 50,000 people and contributes 7 percent of the island’s agricultural earnings.”

In the study 78 percent of the farmers experienced symptoms related to pesticide handling, including “dizziness, headaches, difficult breathing and tightness in the chest.” Much of this could be attributed to improper handling and little to no training on pesticide handling—a common problem in countries with no oversight or regulation. In four of the observation sessions, not a single farmer used protection like a facemask or rubber gloves. Battling pests like the coffee cherry borer and coffee rust is much easier if you have a toxic pesticide to kill them. Unfortunately a number of pesticides being used have been linked to animal and wildlife deaths and in some cases human deaths.

For millions of coffee aficionados, the coffee of choice comes from Starbucks. It’s true Starbucks is one of the largest purchasers of coffee. They have made it their mission to provide fairtrade coffee and report that 95.3 percent of their coffee is ethically sourced. Still, organic coffee is harder to come at a Starbucks because not only 1.1 percent of Starbucks’ coffee is organic.

All the types of coffee labels could make your head spin more than a quadruple shot espresso. There’s organic, fairtrade, shade-grown (which mean the coffee is grown under shade, signifying its commitment to the rainforest). Utz-certified coffee provides traceability programs and fair labor for farm workers and an "appropriate and modest use of fertilizers, pesticides, water and energy. Almost half of all fairtrade is certified organic as well. But on the issue of pesticides, if you want organic you’ll still want to verify the USDA organic label, as there are strict rules for any imports being labeled organic.

You Might Also Like

Why Shade Grown Coffee Is Better

Climate Change Causes Spike in Coffee Prices

Why Coffee Is Good for You

EcoWatch Daily Newsletter

A resident works in the vegetable garden of the Favela Nova Esperanca – a "green favela" which reuses everything and is subject to the ethics of permaculture – in the outskirts of Sao Paulo, Brazil, on Feb. 14, 2020. NELSON ALMEIDA / AFP via Getty Images

Farmers are the stewards of our planet's precious soil, one of the least understood and untapped defenses against climate change. Because of its massive potential to store carbon and foundational role in growing our food supply, soil makes farming a solution for both climate change and food security.

Read More Show Less
Once the virus escapes into the air inside a building, you have two options: bring in fresh air from outside or remove the virus from the air inside the building. Halfpoint Images / Getty Images

By Shelly Miller

The vast majority of SARS-CoV-2 transmission occurs indoors, most of it from the inhalation of airborne particles that contain the coronavirus. The best way to prevent the virus from spreading in a home or business would be to simply keep infected people away. But this is hard to do when an estimated 40% of cases are asymptomatic and asymptomatic people can still spread the coronavirus to others.

Read More Show Less
California Senator Kamala Harris endorses Democratic presidential candidate Joe Biden at a campaign rally at Renaissance High School in Detroit, Michigan on March 9, 2020. JEFF KOWALSKY / AFP via Getty Images

Former Vice President Joe Biden made a historic announcement Tuesday when he named California Senator Kamala Harris as his running mate in the 2020 presidential election.

Read More Show Less
An aerial view taken on August 8, 2020 shows a large patch of leaked oil from the MV Wakashio off the coast of Mauritius. STRINGER / AFP / Getty Images

The tiny island nation of Mauritius, known for its turquoise waters, vibrant corals and diverse ecosystem, is in the midst of an environmental catastrophe after a Japanese cargo ship struck a reef off the country's coast two weeks ago. That ship, which is still intact, has since leaked more than 1,000 metric tons of oil into the Indian Ocean. Now, a greater threat looms, as a growing crack in the ship's hull might cause the ship to split in two and release the rest of the ship's oil into the water, NPR reported.

On Friday, Prime Minister Pravind Jugnauth declared a state of environmental emergency.

France has sent a military aircraft carrying pollution control equipment from the nearby island of Reunion to help mitigate the disaster. Additionally, Japan has sent a six-member team to assist as well, the BBC reported.

The teams are working to pump out the remaining oil from the ship, which was believed to be carrying 4,000 metric tons of fuel.

"We are expecting the worst," Mauritian Wildlife Foundation manager Jean Hugues Gardenne said on Monday, The Weather Channel reported. "The ship is showing really big, big cracks. We believe it will break into two at any time, at the maximum within two days. So much oil remains in the ship, so the disaster could become much worse. It's important to remove as much oil as possible. Helicopters are taking out the fuel little by little, ton by ton."

Sunil Dowarkasing, a former strategist for Greenpeace International and former member of parliament in Mauritius, told CNN that the ship contains three oil tanks. The one that ruptured has stopped leaking oil, giving disaster crews time to use a tanker and salvage teams to remove oil from the other two tanks before the ship splits.

By the end of Tuesday, the crew had removed over 1,000 metric tons of oil from the ship, NPR reported, leaving about 1,800 metric tons of oil and diesel, according to the company that owns the ship. So far the frantic efforts are paying off. Earlier today, a local police chief told BBC that there were still 700 metric tons aboard the ship.

The oil spill has already killed marine animals and turned the turquoise water black. It's also threatening the long-term viability of the country's coral reefs, lagoons and shoreline, NBC News reported.

"We are starting to see dead fish. We are starting to see animals like crabs covered in oil, we are starting to see seabirds covered in oil, including some which could not be rescued," said Vikash Tatayah, conservation director at Mauritius Wildlife Foundation, according to The Weather Channel.

While the Mauritian authorities have asked residents to leave the clean-up to officials, locals have organized to help.

"People have realized that they need to take things into their hands. We are here to protect our fauna and flora," environmental activist Ashok Subron said in an AFP story.

Reuters reported that sugar cane leaves, plastic bottles and human hair donated by locals are being sewn into makeshift booms.

Human hair absorbs oil, but not water, so scientists have long suggested it as a material to contain oil spills, Gizmodo reported. Mauritians are currently collecting as much human hair as possible to contribute to the booms, which consist of tubes and nets that float on the water to trap the oil.

A northern mockingbird on June 24, 2016. Renee Grayson / CC BY 2.0

Environmentalists and ornithologists found a friend in a federal court on Tuesday when a judge struck down a Trump administration attempt to allow polluters to kill birds without repercussions through rewriting the Migratory Treaty Bird Act (MBTA).

Read More Show Less
A spiny dogfish shark swims in the Olympic Coast National Marine Sanctuary off the coast of Washington. NOAA / Wikimedia Commons

By Elizabeth Claire Alberts

There are trillions of microplastics in the ocean — they bob on the surface, float through the water column, and accumulate in clusters on the seafloor. With plastic being so ubiquitous, it's inevitable that marine organisms, such as sharks, will ingest them.

Read More Show Less

Trending

A "vessel of opportunity" skims oil spilled after the Deepwater Horizon well blowout in the Gulf of Mexico in April 2010. NOAA / Flickr / CC by 2.0

By Loveday Wright and Stuart Braun

After a Japanese-owned oil tanker struck a reef off Mauritius on July 25, a prolonged period of inaction is threatening to become an ecological disaster.

Read More Show Less