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Clouds of dust rose behind the wheels of the pickup truck as we hurtled over the back road in Palo Verde, El Salvador. When we got to the stone-paved part of the road, the driver slowed as the truck heaved up and down with the uneven terrain. Riding in the back bed of the truck, Ruben (not his real name) and I talked while we held on tight, sitting on sacks of dried beans that he was taking to market.
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Did Brazil's 'Dirty List' Prompt Starbucks and Nespresso to Stop Sourcing Coffee From Farm Caught With Slave-Like Conditions?
By Daniel Camargos
Eight months after slave labor was discovered at the Cedro II farm in the Brazilian state of Minas Gerais, Starbucks and Nestlé-controlled brand Nespresso — both of whom had quality certified the farm — said they would stop sourcing coffee there.
By Dan Nosowitz
Grown only on the slopes of two volcanoes on the Big Island of Hawaii, kona remains one of the better-known geographical sources of coffee in the U.S., even as coffee from Central America and East Africa have become trendier. But kona is still extremely expensive—when it's real.
By Daniela Penha and Roberto Cataldo, Translator
This story was produced via a co-publishing partnership between Mongabay and Repórter Brasil and can be read in Portuguese here.
At first sight, the Córrego das Almas farm in Piumhi, in rural Minas Gerais state, seems to be a model property. "No slave or forced labor is allowed," reads one of several signs that display international certifications—including one linked to the U.S. based company Starbucks corporation.