Extreme weather, including intense droughts, in top coffee-growing countries such as Brazil and Vietnam has led to some of the highest coffee prices in decades. As Reuters reported, prices for coffee futures reached a 47-year high of $3.3545 per pound for Arabica coffee on the Intercontinental Exchange, Inc. (ICE) and prices for this commodity rose […]
Millions of people drink coffee each morning, but the impact this drink has on the planet is often not top of mind. While there are certifications for coffee growers working to lessen their carbon footprints, much of the coffee the world consumes depends on deforestation, fertilizers, pesticides, and a lot of energy to make it […]
For coffee drinkers, there’s really nothing more terrifying than the thought of waking up one morning and being all out of java. One way to ensure that never happens is to sign up for a coffee subscription service. This not only keeps you well-stocked, but it also gives you the opportunity to sample some high-quality […]
Coffee has enormous cultural significance. It’s a staple of culture, cuisine, and everyday life for people all over the planet. Americans alone consume 400 million cups of coffee per day, and the crop is a highly traded commodity of huge importance to global economies. These millions of cups aren’t without consequence, however. The growing, processing, […]
This Earth Month, Starbucks is experimenting with a circular economy. From March 30 to May 31st, customers at five Seattle Starbucks will be able to order their drink in a reusable cup that they can then deposit themselves at a contactless kiosk or have picked up for them by area recycling service Ridwell. “Promoting reusability […]
By Aaron P Davis The world loves coffee. More precisely, it loves arabica coffee. From the smell of its freshly ground beans through to the very last sip, arabica is a sensory delight. Robusta, the other mainstream coffee crop species, is almost as widely traded as arabica, but it falls short on flavor. Robusta is […]
Climate change could make it harder to find a good cup of coffee, new research finds. A changing climate might shrink suitable areas for specialty coffee production without adaptation, making coffee taste blander and impacting the livelihoods of small farms in the Global South. Published in Scientific Reports on Wednesday, the study focused on regions […]
Spreading coffee pulp, a waste product from coffee production, over degraded lands helps them recover quickly, a recent study found. By dumping 30 truck-loads of coffee pulp on a plot of degraded land in Costa Rica, researchers watched a small forest grow at a remarkable speed in just two years, the British Ecological Society reported. […]
Colombia is one of the world’s largest producers of coffee, and yet also one of the most economically disadvantaged. According to research by the national statistic center DANE, 35% of the population in Columbia lives in monetary poverty, compared to an estimated 11% in the U.S., according to census data. This has led to a […]
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