U.S. Coronavirus Cases Top 2 Million as All 50 States Start Reopening
As of early Thursday morning Eastern Time, there were a confirmed total of 2,000,464 cases and 112, 924 deaths in the country that remains the world leader for both metrics. The news comes as all 50 states are reopening to some degree and 17 states report an uptick in the daily average of new cases compared with two weeks ago.
"From the beginning there has been misrepresentations and fabrications from the White House," director of the National Center for Disaster Preparedness at Columbia University Irwin Redlener told The Guardian. "Whatever the opposite of 'mission accomplished' is, that's what this is. It's essentially been an American fiasco."
The disease claimed its first known U.S. life in California just five months ago and quickly spread across the country following an initial outbreak in Washington state, CBS News reported.
The U.S. recorded one million cases 14 weeks into the outbreak, and now two million six weeks after that, according to The Guardian. But public health experts warned that the country was still in the early stages of the outbreak. The disease will not be controlled until at least 60 percent of the population has antibodies, either from being vaccinated or from falling ill and recovering, director of the Center for Infectious Disease Research and Policy at the University of Minnesota Michael Osterholm told The Guardian. And he said that milestone was a long way off.
"At most, perhaps 5% of people have been infected," he said. "If all that pain, suffering and economic destruction got us to 5%, what will it take to get us to 60%? That's a sobering thought. All of that suffering and death is just getting started. People haven't quite got that yet."
Harvard Global Health Institute leader Ashish Jha told CNN that the U.S. could see 200,000 deaths by September even if the number of new cases just holds steady, Reuters reported.
"And that's just through September," Jha said. "The pandemic won't be over in September."
Jha attributed the high U.S. numbers to the fact that it was the only major country to reopen without waiting for the rate of people testing positive for the virus to fall to five percent or lower for 14 days.
While initially hard hit states like New York and New Jersey are getting the virus under control, others are seeing their caseload rise. Since June began, 14 states and Puerto Rico have reported their highest weekly average yet for new cases, The Guardian reported Tuesday. Those states are Alaska, Arizona, Arkansas, California, Florida, Kentucky, New Mexico, North Carolina, Mississippi, Oregon, South Carolina, Tennessee, Texas and Utah.
Texas broke its record for coronavirus hospitalizations and Arizona reported one of the steepest upticks in the country.
The timing of the multi-state surge comes after states began to reopen and people gathered outdoors Memorial Day Weekend. Nationwide, cases have begun to increase after declining for weeks, according to Reuters. While some of the newly reported cases could be the result of improved testing, that doesn't explain all of them.
"It's very clear that it's a real increase in community spread," said Will Humble, executive director of the Arizona Public Health Association, according to NPR. "It's not some artifact of additional testing."
Cellphone data suggests that Americans are now moving around at two-thirds of the amount they did before lockdown orders began.
"It seems that we, the U.S., has given up and accepted this disease as a facet of life," Jeffrey Shaman of the Columbia University School of Public Health told NPR. "It didn't have to be this way, and it still doesn't going forward."
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
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More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.