Food production must change drastically and immediately in order to sustain ourselves through the ongoing climate crisis, says a new United Nations report put together by more than 100 experts from 52 different countries, according to The New York Times. The special report by the Intergovernmental Panel on Climate Change concluded that efforts to curb […]
Meal kit delivery services are an easy target for eco-conscious people concerned with waste: the ingredients are meticulously packaged in plastic and insulation, put into cardboard boxes and shipped to the customer’s front door each week. But how does all that waste and energy use stack up against the environmental impact of buying the same […]
By Harriette Halepis More food isn’t the answer to a growing population problem. Sustainably upcycling food is, and there’s one Montreal man who knows how to make that happen. Jonathan Rodrigue is the former business development director of Moisson Montreal, the largest food bank in Canada. His job at Moisson was to take as much […]
A powerful documentary can help inform viewers and spark a more conscious lifestyle. Maybe you’ve thrown out rotting greens one too many times, or waste from online shopping has you feeling guilty. The following list of documentaries may inspire you to “green” your life a bit more. From a Sir David Attenborough Netflix series to […]
By Jodi Helmer When it comes to meal preparation, I thought I was a pro: I make shopping lists, eat leftovers and bake overripe produce into breads or simmer them into jams. My husband, Jerry, and I even have a compost bin — but we still end up tossing plenty of food into the trash […]
A startup called Loliware is thinking outside of the plastic box and introducing an environmentally friendly alternative to plastic straws. Soon “hyper-compostable” seaweed straws — that “look, feel, and act like plastic” — could be heading to a store shelf near you. Americans use between 170 and 390 million straws a day. To combat this, […]
In Mexico, a startup has found an innovative way to deal with the tons of avocado pits that producers discard every day. Michoacan-based Biofase, located in the heart of Mexico’s avocado industry, is transforming the dense seeds into disposable drinking straws and cutlery that are said to be 100 percent biodegradable. The company was founded […]
Supermarkets around the world should be commended for banning plastic bags, but there’s another single-use foe on the environmental radar: produce packaging. For eco-conscious shoppers, one of the most frustrating things about the grocery store is seeing things like a lone potato spud shrink-wrapped in plastic. That’s why in New Zealand, a group New World […]
The climate needs your help, the water needs your help, the land needs your help. In 2019 be part of the solution. The soil you walk on and grow food in holds a secret to some of the biggest problems facing the planet today. Here are just some of the ways you can be part […]
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