It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and potatoes in your fridge. If you rely on your microwave, you might simply resign yourself to eating the same meal, over and over again, until the leftovers run out. But you don’t have to […]
Food production must change drastically and immediately in order to sustain ourselves through the ongoing climate crisis, says a new United Nations report put together by more than 100 experts from 52 different countries, according to The New York Times. The special report by the Intergovernmental Panel on Climate Change concluded that efforts to curb […]
By Jared Kaufman Eating a better diet has been linked with lower levels of heart disease, stroke and type 2 diabetes. But unfortunately 821 million people — about 1 in 9 worldwide — face hunger, and roughly 2 billion people worldwide are overweight or obese, according to the U.N. World Health Organization. In addition, food […]
When it comes to creating waste, no one tops the U.S. And when it comes to recycling waste, well, the U.S. is one of the worst, according to a new analysis by the English risk management firm Verisk Maplecroft. The numbers for the outsized contribution to the global waste crisis by the U.S. are staggering. […]
By Douglas Donnellan With growing awareness of how food waste affects the environment, many conscious eaters are looking for ways to reduce their impact. According to the UN Food and Agriculture Organization, the global greenhouse gas emissions from food waste are larger than those of all countries except for China and the U.S. Part of […]
By Bridget Shirvell On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to power its on-site businesses. Founded by eight families, each with their own dairy farms, Craigs Creamery doesn’t just produce various types of cheddar, mozzarella, Swiss and Muenster cheeses, sold in […]
Meal kit delivery services are an easy target for eco-conscious people concerned with waste: the ingredients are meticulously packaged in plastic and insulation, put into cardboard boxes and shipped to the customer’s front door each week. But how does all that waste and energy use stack up against the environmental impact of buying the same […]
By Harriette Halepis More food isn’t the answer to a growing population problem. Sustainably upcycling food is, and there’s one Montreal man who knows how to make that happen. Jonathan Rodrigue is the former business development director of Moisson Montreal, the largest food bank in Canada. His job at Moisson was to take as much […]
A powerful documentary can help inform viewers and spark a more conscious lifestyle. Maybe you’ve thrown out rotting greens one too many times, or waste from online shopping has you feeling guilty. The following list of documentaries may inspire you to “green” your life a bit more. From a Sir David Attenborough Netflix series to […]
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