Every year, one third of all food produced is wasted, according to a major new study published by the Boston Consulting Group (BCG). 1.6 billion tons of food worth around $1.2 trillion are lost or wasted every year, the study found, and the problem is only getting worse. By 2030, food waste will increase to […]
In 1960, 97 percent of the fibers used in clothing came from natural materials. Today that number has fallen to 35 percent. But sustainable fashion veteran Isaac Nichelson wants to reverse that trend. His company, Circular Systems S.P.C. (Social Purpose Corp.), has developed an innovative technology for turning food waste into thread, according to a […]
By Anita B. Stone Compost—there never seems to be enough. And if you keep adding material to a single heap, the stuff is never really finished. The solution? A three-bin compost system. A three-bin compost system allows you to have different piles of compost in various stages of doneness. You start the pile on one […]
Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food? That’s the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm […]
It’s been a green week for Tesco, the UK’s largest supermarket. First, the chain said it would remove “Best before” labels from around 70 pre-packaged fruits and vegetables in an attempt to stop customers from discarding still-edible food, BBC News reported Tuesday. Then it announced plans to ban all non-recyclable plastics by 2019, The Independent […]
By Mathy Stanislaus If you need motivation to skip the straw at lunch today, consider this: Scientists found that even Arctic sea ice—far removed from most major metropolitan areas—is no longer plastic-free. According to Dr. Jeremy Wilkinson of the British Antarctic Survey, “this suggests that microplastics are now ubiquitous within the surface waters of the […]
By Elliott Brennan Food Tank has collected 20 of the best new books in food and agriculture to celebrate spring. Our favorite reads this season cover critical topics including the paradox of obesity and malnutrition, building strong communities through socially-conscious food systems and the essential link between food and health. Travel from Italy to Puerto […]
By Dan Nosowitz It’s commonly cited that the U.S wastes about 40 percent of the food supply. In recent years, with a new focus on reducing food waste for environmental and public health reasons, researchers have begun to get ever more granular in their study of exactly how, why, when, where and what food gets […]
Costa Coffee pledged on Wednesday to become the first coffee chain in the UK to recycle the same volume of takeaway cups they put onto the market. “Our new initiative will mean that for every Costa takeaway cup we sell, we will aim to ensure that one is recycled,” the British multinational coffeehouse touted. Costa […]
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