The problem of food waste made headlines last month with the release of a study that found that about one third of all food is wasted, and that amount is projected to grow by another third by 2030. Luckily, there’s an app for that. Swedish startup Karma buys leftover food from restaurants, cafes and grocery […]
Ghanaian chef Elijah Amoo Addo is on a mission to feed his nation on the excesses the food industry creates. Since 2012, he has been collecting unwanted stock or food nearing its use-by date from suppliers, farmers and restaurants in Ghana to redistribute to orphanages, hospitals, schools and vulnerable communities through his not-for-profit organization Food […]
In 1960, 97 percent of the fibers used in clothing came from natural materials. Today that number has fallen to 35 percent. But sustainable fashion veteran Isaac Nichelson wants to reverse that trend. His company, Circular Systems S.P.C. (Social Purpose Corp.), has developed an innovative technology for turning food waste into thread, according to a […]
Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food? That’s the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm […]
It’s been a green week for Tesco, the UK’s largest supermarket. First, the chain said it would remove “Best before” labels from around 70 pre-packaged fruits and vegetables in an attempt to stop customers from discarding still-edible food, BBC News reported Tuesday. Then it announced plans to ban all non-recyclable plastics by 2019, The Independent […]
By Mathy Stanislaus If you need motivation to skip the straw at lunch today, consider this: Scientists found that even Arctic sea ice—far removed from most major metropolitan areas—is no longer plastic-free. According to Dr. Jeremy Wilkinson of the British Antarctic Survey, “this suggests that microplastics are now ubiquitous within the surface waters of the […]
By Dan Nosowitz It’s commonly cited that the U.S wastes about 40 percent of the food supply. In recent years, with a new focus on reducing food waste for environmental and public health reasons, researchers have begun to get ever more granular in their study of exactly how, why, when, where and what food gets […]
Costa Coffee pledged on Wednesday to become the first coffee chain in the UK to recycle the same volume of takeaway cups they put onto the market. “Our new initiative will mean that for every Costa takeaway cup we sell, we will aim to ensure that one is recycled,” the British multinational coffeehouse touted. Costa […]
By Marlene Cimons German monk and theologian Martin Luther probably said it best: “Beer is made by men, wine by God.” It’s true—the world loves its wine. Americans, in fact, downed close to a billion gallons of it in 2016. But winemakers create a lot of waste when they produce all that vino, most of […]
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