By 2050, there will be 10 billion people on the earth, and global income will triple. Feeding more people with more money will increase the environmental pressures put on the planet by the global food system by between 50 and 92 percent. If nothing is done, those pressures will push Earth “beyond the planetary boundaries […]
The problem of food waste made headlines last month with the release of a study that found that about one third of all food is wasted, and that amount is projected to grow by another third by 2030. Luckily, there’s an app for that. Swedish startup Karma buys leftover food from restaurants, cafes and grocery […]
Every year, one third of all food produced is wasted, according to a major new study published by the Boston Consulting Group (BCG). 1.6 billion tons of food worth around $1.2 trillion are lost or wasted every year, the study found, and the problem is only getting worse. By 2030, food waste will increase to […]
By Kate O’Neill A global plastic waste crisis is building, with major implications for health and the environment. Under its so-called “National Sword” policy, China has sharply reduced imports of foreign scrap materials. As a result, piles of plastic waste are building up in ports and recycling facilities across the U.S. In response, support is […]
The Feed It Forward Grocery Store—Toronto’s first pay-what-you-can food market, bakery and cafe—lets customers pay only what they can afford. The store, located on 3324 Dundas St. West, opened earlier this month thanks to the efforts of chef Jagger Gordon and his team of volunteers. The food is donated from the region’s grocery stores, farmers […]
By Jason Daley There’s no way around it—everything in the grocery store, from nuts and kale to beef and apples, has an environmental impact. Fertilizer causes water pollution, farm fields can encroach on habitat, and a lot of carbon gets released when food is transported from one place to another. But it turns out not […]
Ghanaian chef Elijah Amoo Addo is on a mission to feed his nation on the excesses the food industry creates. Since 2012, he has been collecting unwanted stock or food nearing its use-by date from suppliers, farmers and restaurants in Ghana to redistribute to orphanages, hospitals, schools and vulnerable communities through his not-for-profit organization Food […]
In 1960, 97 percent of the fibers used in clothing came from natural materials. Today that number has fallen to 35 percent. But sustainable fashion veteran Isaac Nichelson wants to reverse that trend. His company, Circular Systems S.P.C. (Social Purpose Corp.), has developed an innovative technology for turning food waste into thread, according to a […]
Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food? That’s the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm […]
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