The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Stunning Aerial Photos Show How Factory Farms Ravage the Earth
These feedlots confine thousands of animals in small spaces before they are slaughtered, leading to a litany of abuses: the confinement inflicted on the animals, the use of preventive antibiotics to control the spread of diseases in such close quarters, poor working conditions and worker abuse, destruction of rural communities, small towns and family farms, overconsumption of resources, legendary "manure lagoons" stinking up the countryside holding animal waste unsuitable for fertilizer because of the way they are raised and fed, and climate change-inducing greenhouse gases they produce.
British artist Mishka Henner, who has had a longtime fascination with the interaction of human activity and the landscape, was flying over the country looking for satellite images of oil fields when the feed lots caught his eye and he began to photograph them and learn more about them. His photos combine an abstract visual beauty with a visceral revulsion to the activities they depict.
"The feedlots are a brilliant representation of how abstract our food industry has come," Henner told Business Insider. "It’s an efficient system for extracting the maximum yield from animals. That’s the world we live in now. We want to extract the maximum yield from everything, no matter what business you are in."
Seven states now have so called "ag-gag" laws which prohibit any kind of filming or recording of these farms, after videos by groups like Mercy for Animals produced an outcry of demands for laws ending the abuses of the CAFOs. Henner did not physically set foot on any of the farms, but he says he's been warned that his photos might violate these laws and that they are one reason they have not been more widely seen. But you can find out more about his photos and purchase prints here. He is represented by the Bruce Silverstein Gallery in New York.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Bijal Trivedi
The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.
By Joe Vukovich
Under the guise of responding to consumer complaints that today's energy- and water-efficient dishwashers take too long, the Department of Energy has proposed creating a new class of dishwashers that wouldn't be subject to any water or energy efficiency standards at all. The move would not only undermine three decades of progress for consumers and the environment, it is based on serious distortions of fact regarding today's dishwashers.
By Emily Moran
If you have oak trees in your neighborhood, perhaps you've noticed that some years the ground is carpeted with their acorns, and some years there are hardly any. Biologists call this pattern, in which all the oak trees for miles around make either lots of acorns or almost none, "masting."
By Catherine Davidson
Tashi Yudon peeks out from behind a net curtain at the rooftops below and lets out a sigh, her breath frosting on the windowpane in front of her.
Some 700 kilometers away in the capital city Delhi, temperatures have yet to dip below 25 degrees Celsius, but in Spiti there is already an atmosphere of impatient expectation as winter settles over the valley.