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Regenerative Farming: Number One Antidote to Climate Change
By Bud Ward
North Carolina farmer Suzanne Nelson has this thing about farming as a regenerative rather than an extractive business.
She also has a thing for cows.
Nelson says people should do what they love doing. For her, “for whatever reason, I love cows. I loved cows before I knew I loved cows."
She says she now tends to Jersey dairy cows, St. Croix sheep, heritage pigs, laying hens, meat chicken and, seasonally, turkeys. Cows, she believes, “are the only animal that can live on one acre and make four acres fertile." She sees properly managed pastured livestock as “our number one antidote to climate change," helping, with a boost from legumes and soil microbes, boost soil fertility and keep carbon in the soils and not excessively in the atmosphere.
A nine-year Carolina farmer, Nelson says in a four-minute video produced by the University of North Carolina's Institute for the Environment that extreme weather events appear to be getting more extreme, summer droughts longer and worse. She's trying to counter those trends on her 400-acre Haw River Ranch in Saxaphaw, in north-central North Carolina.
The video, funded by the Z. Smith Reynolds Foundation, is part of a series of North Carolina Climate Stories produced by the Institute for the Environment's David Salvesen and colleagues and reposted here with permission.
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Eating a better diet has been linked with lower levels of heart disease, stroke and type 2 diabetes. But unfortunately 821 million people — about 1 in 9 worldwide — face hunger, and roughly 2 billion people worldwide are overweight or obese, according to the U.N. World Health Organization. In addition, food insecurity is associated with even higher health care costs in the U.S., particularly among older people. To help direct worldwide focus toward solving these issues, the U.N. Sustainable Development Goals call for the elimination of hunger, food insecurity and undernutrition by 2030.
mevans / E+ / Getty Images
Calls for Radical Climate Action Grow Louder as NOAA Reports Last Month Was Hottest June Ever Recorded
By Jessica Corbett
As meteorologists warned Thursday that temperatures above 100°F are expected to impact two-thirds of the country this weekend, U.S. government scientists revealed that last month was the hottest June ever recorded — bolstering calls for radical global action on the climate emergency.
By John R. Platt
For years now conservationists have warned that many of Madagascar's iconic lemur species face the risk of extinction due to rampant deforestation, the illegal pet trade and the emerging market for the primates' meat.
Yes, people eat lemurs, and the reasons they do aren't exactly what we might expect.