A plastic bag ban went into effect this month in Morocco, the second-largest plastic bag consumer after the U.S. But, officials say, its going to take some time for shops and retailers to get used to the new law.
Morocco bans the use of plastic bags https://t.co/S9512Yf1lU https://t.co/RWjTu61oLo— The Ocean Project (@The Ocean Project)1468696212.0
Morocco's ban on the production and use of plastic bags went into effect July 1 after the plastic ban bill was passed by parliament in October 2015. As the July 1 deadline approached, shop owners scrambled to find and collect reusable bags. Green campaigners, AlJazeera reported, say consumers may need years to fully comply with the ban.
"It's a big cultural shift with that type of broader law," Jennie Romer, a New York-based lawyer," told AlJazeera. "As long as the government has the motivation to really enforce that. There is a lot of potential. The government entity that is implementing it has to be completely on board in order to make that really happen in practice."
Morocco uses about 3 billion plastic bags a year, according to the Moroccan Industry Ministry. The U.S. uses about 100 billion a year, according to the Earth Policy Institute, and 1 trillion are used globally per year.
Morocco is currently using 3 billion plastic bags a year. That’s soon to be over, as Morocco is joining countries... https://t.co/G6tJF3OE5W— GEI (@GEI)1468683725.0
The North African country has been working on banning plastic bags for years. A ban of the production and use of black plastic bags was put in place in 2009, but the bags were still being produced.
This time around, officials hope to prevent that situation by providing alternate solutions. Moulay Hafid Elalamy, industry minister and initiator of the bill, tweeted that bags made of paper and fabric will be made widely available.
Yassine Zegzouti, president of Mawarid, said changing consumer habits will be the toughest part.
"The formal sector will need four to five years to comply with the new law," Zegzouti said. "But the use of plastic bags is anchored in [consumer] habit. All actors need to change these habits to not have any damage in the future."
Morocco is ranked one of the world's greenest countries, along with Costa Rica, Bhutan and Ethiopia. The country's biggest achievements come in cracking down on carbon emissions and production of solar power. It is considered a green leader among developing nations.
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
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Australia is one of the most biodiverse countries in the world. It is home to more than 7% of all the world's plant and animal species, many of which are endemic. One such species, the Pharohylaeus lactiferus bee, was recently rediscovered after spending nearly 100 years out of sight from humans.
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